As the weather starts to cool down, there’s nothing quite like cozying up with a warm, comforting dish that combines the rich flavors of chestnuts and mushrooms. Whether you’re looking for a hearty soup or a decadent risotto, these 20 savory chestnut mushroom recipes are sure to satisfy your cravings.
From classic pairings like creamy risottos and roasted vegetable dishes, to more innovative creations featuring truffle oil and wild garlic pesto, we’ve got the perfect recipe to suit every taste. Whether you’re a seasoned chef or a culinary newcomer, these chestnut mushroom recipes are designed to be easy to follow and packed with flavor.
So why not get started on your next cozy night in by exploring some of our favorite chestnut mushroom recipes below?
Creamy Chestnut Mushroom Risotto
This creamy risotto is a perfect blend of earthy chestnuts and savory mushrooms, elevated by the richness of Parmesan cheese. A comforting and satisfying side dish or main course that’s sure to impress.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mushrooms (such as cremini or shiitake), sliced
– 1/2 cup roasted chestnuts, chopped
– 1/4 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent.
2. Add mushrooms and cook until they release their liquid and start to brown.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add wine (if using) and cook until absorbed.
5. Warm broth in a separate pot. Add 1/2 cup warmed broth to rice mixture and stir until absorbed. Repeat process, adding broth in 1/2 cup increments, until rice is cooked and creamy (about 20-25 minutes).
6. Stir in roasted chestnuts, Parmesan cheese, salt, and pepper.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Garlic Butter Chestnut Mushroom Pasta
A comforting and flavorful pasta dish that combines the sweetness of chestnuts with the earthiness of mushrooms, all wrapped up in a rich garlic butter sauce.
Ingredients:
– 8 oz pasta of your choice (e.g., pappardelle or fettuccine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup cooked and peeled chestnuts
– 3 cloves garlic, minced
– 4 tbsp unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 2 tbsp butter over medium heat. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until they release their moisture and start browning, about 5 minutes.
4. Add chestnuts, Parmesan cheese, and reserved pasta water to the skillet. Stir to combine.
5. Reduce heat to low and stir in remaining 2 tbsp butter until melted and sauce is smooth. Season with salt and pepper to taste.
6. Combine cooked pasta and garlic butter mixture. Toss to coat, then serve hot. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Roasted Chestnut Mushrooms with Thyme
Add a touch of earthy flavor to your meals with this easy-to-make roasted mushroom recipe. The combination of chestnut mushrooms, thyme, and garlic is a perfect blend of savory and aromatic.
Ingredients:
– 1 cup chestnut mushrooms (such as cremini or shiitake), cleaned and stemmed
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss the mushrooms with garlic, olive oil, thyme, salt, and pepper until they are evenly coated.
3. Spread the mushroom mixture on a baking sheet lined with parchment paper.
4. Roast for 15-20 minutes or until the mushrooms release their moisture and start to brown.
5. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 15-20 minutes
Chestnut Mushroom and Spinach Stuffed Chicken
A savory and flavorful dish perfect for a special occasion or a cozy dinner at home, this chestnut mushroom and spinach stuffed chicken recipe is sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cooked chestnuts, chopped
– 1/2 cup sautéed mushrooms (button or cremini), chopped
– 1/2 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chestnuts, mushrooms, spinach, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the chestnut mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the chicken and sprinkle with salt and pepper.
6. Place the stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Wild Rice and Chestnut Mushroom Soup
A hearty and earthy soup that combines the nutty flavor of wild rice with the rich taste of roasted chestnuts and sautéed mushrooms.
Ingredients:
– 1 cup wild rice
– 2 cups chicken broth
– 1/2 cup roasted chestnuts, chopped
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, bring the chicken broth to a boil. Add the wild rice and reduce heat to low. Simmer for 40-45 minutes or until the rice is tender.
2. Heat the olive oil in a skillet over medium-high. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 10-12 minutes.
4. Stir in the roasted chestnuts and thyme. Season with salt and pepper to taste.
5. Combine the cooked wild rice and mushroom mixture in a blender or food processor. Blend until smooth.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 1 hour 15 minutes
Balsamic Glazed Chestnut Mushrooms
Elevate your mushroom game with this simple yet impressive recipe, perfect for a cozy dinner or as an appetizer. The combination of earthy chestnuts and tangy balsamic glaze creates a rich and satisfying flavor profile.
Ingredients:
– 1 cup fresh mushrooms (such as cremini or shiitake), cleaned and sliced
– 1/2 cup cooked and chopped chestnuts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until tender, about 5 minutes.
3. Add the garlic, chestnuts, salt, and pepper. Cook for an additional 2-3 minutes.
4. Remove from heat and stir in balsamic vinegar.
5. Transfer to a baking dish and bake for 10-12 minutes, or until the glaze is caramelized and the mushrooms are tender.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-18 minutes
Chestnut Mushroom and Gruyère Tart
This savory tart combines the earthy flavors of chestnuts, mushrooms, and Gruyère cheese for a delicious and elegant appetizer or side dish.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup cooked chestnuts, chopped
– 2 cups mixed mushrooms (such as cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup Gruyère cheese, grated
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a skillet, sauté mushrooms in butter until tender. Add chopped chestnuts and cook for an additional minute.
4. Arrange mushroom-chestnut mixture onto one half of the pastry, leaving a 1/2-inch border.
5. Sprinkle Gruyère cheese over the filling.
6. Fold the other half of the pastry over the filling to form a triangle or rectangle.
7. Brush edges with egg wash and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Pan-Seared Chestnut Mushrooms with Herbs
This autumnal recipe showcases the earthy flavor of chestnut mushrooms, perfectly balanced by a medley of fresh herbs. A simple yet impressive side dish or appetizer that’s sure to delight.
Ingredients:
– 1 cup chestnut mushrooms, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the mushrooms and cook for 3-4 minutes, until they release their moisture and start to brown.
3. Add the garlic, thyme, and rosemary. Cook for an additional 2-3 minutes, stirring occasionally, until the mushrooms are tender and fragrant.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 10-12 minutes
Chestnut Mushroom and Lentil Stew
Warm up on a chilly day with this hearty and nutritious stew, featuring the rich flavors of chestnuts, mushrooms, and lentils. This comforting dish is perfect for a cozy night in or as a satisfying meal for a crowd.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1/2 cup chestnuts, peeled and sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, about 10 minutes.
3. Add the chestnuts, lentils, vegetable broth, and thyme. Season with salt and pepper to taste.
4. Bring to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the lentils are tender.
Cooking Time: 30-40 minutes
Cheesy Chestnut Mushroom Quesadillas
Elevate your quesadilla game with this unique and delicious recipe, combining the earthy flavors of chestnuts and mushrooms with melted cheese.
Ingredients:
– 4 large tortillas
– 1 cup sautéed chestnuts (cooled)
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Butter one side of each tortilla.
3. Place one tortilla, buttered side down, in the skillet.
4. Top with a quarter of the chestnuts, mushrooms, and cheese.
5. Fold the tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted.
7. Flip and cook an additional 1-2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Chestnut Mushroom and Caramelized Onion Pizza
Elevate your pizza game with this unique combination of earthy chestnuts, savory mushrooms, and sweet caramelized onions.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup chestnut puree
– 1/4 cup sautéed mushrooms (such as cremini or shiitake)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup grated Parmesan cheese
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Sauté the mushrooms in olive oil until tender, then set aside.
3. Caramelize the onions by cooking them slowly over medium heat for 20-25 minutes, stirring occasionally.
4. Spread the chestnut puree on the pre-baked pizza crust, leaving a small border around the edges.
5. Top with the sautéed mushrooms, caramelized onions, and Parmesan cheese.
6. Season with salt and black pepper to taste.
7. Garnish with fresh thyme leaves and bake for 10-12 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Grilled Chestnut Mushroom Skewers
Elevate your outdoor gatherings with these easy-to-make Grilled Chestnut Mushroom Skewers, bursting with earthy flavors. Perfect for a cozy dinner party or a backyard BBQ.
Ingredients:
– 12 large chestnuts
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chestnuts and mushrooms onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil, honey, and soy sauce. Brush the mixture evenly onto the skewers.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes per side, or until chestnuts are tender and mushrooms are slightly caramelized.
6. Garnish with fresh thyme leaves. Serve warm.
Cooking Time: 16-20 minutes
Chestnut Mushroom and Truffle Oil Bruschetta
Elevate your bruschetta game with this decadent combination of earthy chestnuts, savory mushrooms, and the luxurious flavor of truffle oil. Perfect for a sophisticated appetizer or as a topping for your favorite pasta dish.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 cup chestnut mushrooms (such as chanterelle or cremini), cleaned and sliced
– 2 tablespoons olive oil
– 1 tablespoon truffle oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until tender, about 3-4 minutes.
3. Meanwhile, toast the baguette slices in the oven for 5-7 minutes or until lightly browned.
4. Brush the toasted bread with truffle oil and top each slice with a spoonful of sautéed mushrooms, a sprinkle of garlic, and a pinch of salt and pepper.
5. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Stuffed Chestnut Mushrooms with Goat Cheese
Experience the rich flavors of fall with this simple yet impressive recipe, perfect for a cozy evening or special occasion.
Ingredients:
– 12 large chestnut mushrooms, stems removed and caps cleaned
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese, parsley, and a pinch of salt.
3. Stuff each mushroom cap with the goat cheese mixture, dividing it evenly among the mushrooms.
4. Drizzle the tops with olive oil and season with pepper.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
Cooking Time: 15-20 minutes
Chestnut Mushroom and Wild Garlic Pesto Pasta
This autumnal pasta dish combines the earthy flavors of chestnut mushrooms with the pungency of wild garlic, all wrapped up in a rich and creamy pesto sauce.
Ingredients:
– 8 oz pasta of your choice
– 1 cup chestnut mushrooms, sliced
– 2 cloves wild garlic, chopped
– 1/4 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/4 cup extra virgin olive oil
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté the sliced chestnut mushrooms over medium heat until tender, about 3-4 minutes.
3. Add the chopped wild garlic and cook for an additional minute, stirring constantly to prevent burning.
4. In a food processor or blender, combine cooked mushroom mixture, pine nuts, Parmesan cheese, and olive oil. Process until smooth and creamy.
5. Toss cooked pasta with pesto sauce, seasoning with salt and black pepper to taste.
6. Garnish with chopped fresh parsley, if desired.
Cooking Time: 15-20 minutes
Braised Chestnut Mushrooms in Red Wine Sauce
A rich and savory dish that combines the earthy flavor of chestnuts with the deep flavor of red wine, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb mixed mushrooms (such as cremini, shiitake, and oyster), cleaned and sliced
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1 cup chestnuts, peeled and sliced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the mushrooms and cook until they release their moisture and start to brown, about 10 minutes.
4. Add the chestnuts, red wine, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Bring the mixture to a simmer, then reduce the heat to low and braise for 20-25 minutes, or until the sauce has thickened and the mushrooms are tender.
Cooking Time: 40-45 minutes
Chestnut Mushroom and Leek Quiche
A savory and rich quiche that combines the earthy flavors of chestnuts, mushrooms, and leeks, perfect for a comforting brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 large leek, white and light green parts only, sliced
– 1/2 cup cooked chestnuts, chopped
– 2 tablespoons unsalted butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 3 large eggs
– 1 cup heavy cream
– Chopped fresh parsley, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms and leek in butter until tender.
3. Add chopped onion, garlic, salt, and pepper; cook 1 minute.
4. Stir in cooked chestnuts; set mixture aside.
5. Roll out pie crust and place in a tart pan with a removable bottom.
6. Fill crust with mushroom-leek mixture and top with eggs and heavy cream.
7. Bake for 35-40 minutes or until quiche is golden brown and set.
8. Garnish with parsley and serve warm.
Cooking Time: 35-40 minutes
Chestnut Mushroom and Walnut Pâté
Experience the rich flavors of autumn with this creamy pâté, combining the earthy sweetness of chestnuts, the savory depth of mushrooms, and the crunch of walnuts.
Ingredients:
– 1 cup cooked chestnuts
– 1/2 cup sautéed mushrooms (button or cremini)
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped walnuts
– 1/4 cup heavy cream or whole milk
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a blender, combine chestnuts, mushrooms, butter, garlic, flour, salt, and pepper. Blend until smooth.
3. Stir in chopped walnuts.
4. Pour the mixture into a baking dish or ramekins.
5. Drizzle with heavy cream or whole milk.
6. Bake for 25-30 minutes or until the pâté is lightly golden brown and set.
7. Serve warm or at room temperature, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Spicy Sautéed Chestnut Mushrooms
Spicy Sautéed Chestnut Mushrooms: Add a burst of autumnal flavor to your meal with this simple yet flavorful recipe.
Ingredients:
– 1 cup chestnut mushrooms, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1-2 teaspoons hot sauce (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute, until fragrant.
3. Add the mushrooms and cook for 5 minutes, stirring occasionally, until they release their moisture and start to brown.
4. Add the cumin, smoked paprika, salt, and pepper. Stir to combine.
5. If desired, add hot sauce and stir to combine.
6. Continue cooking for an additional 2-3 minutes, until the mushrooms are tender and the flavors have melded together.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Chestnut Mushroom and Sage Butter Gnocchi
A seasonal twist on classic gnocchi, this recipe combines the earthy flavors of chestnuts and mushrooms with the warm, herbaceous notes of sage butter.
Ingredients:
– 2 cups cooked, mashed chestnuts
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 large egg
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 8 oz mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons butter
– 2 tablespoons chopped fresh sage leaves
Instructions:
1. In a mixing bowl, combine mashed chestnuts, flours, salt, and baking powder.
2. Beat in the egg and Parmesan cheese until well combined.
3. Turn dough out onto a floured surface and knead for 5 minutes.
4. Roll out to 1/4-inch thickness and cut into small squares.
5. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes.
6. Stir in butter and sage leaves; keep warm.
7. Cook gnocchi in boiling salted water for 3-4 minutes or until they float to the surface.
8. Serve with mushroom and sage butter sauce.
Cooking Time: 20-25 minutes
Summary
Get cozy with these savory chestnut mushroom recipes! From creamy risottos to roasted delights, and from pasta dishes to pizza toppings, there’s something for everyone. Try garlic butter pasta, roasted mushrooms with thyme, or stuffed chicken breasts with spinach and mushrooms. Or indulge in soups, stews, and braises, like wild rice soup or lentil stew. Whether you’re looking for comfort food or a flavorful dinner party dish, these 20 recipes showcase the rich flavor of chestnut mushrooms paired with other delicious ingredients.
