Are you a fan of Italian cuisine? Do you love the bold flavors of marinara sauce paired with spicy chicken? Look no further! In this article, we’re excited to share 18 mouth-watering recipes that combine the best of both worlds. From classic pasta dishes to creative twists on traditional favorites, these spicy chicken and marinara recipes are sure to satisfy your cravings.
Whether you’re in the mood for a hearty casserole or a quick weeknight dinner, we’ve got you covered. Our collection features a range of recipes that cater to different tastes and dietary needs. From gluten-free options to vegetarian alternatives, there’s something for everyone.
In this article, we’ll dive into each recipe, sharing the ingredients, cooking methods, and tips for making them your own. So grab your apron, preheat your oven or skillet, and get ready to ignite your taste buds with these spicy chicken and marinara recipes!
Spicy Chicken Marinara Pasta Bake
Get ready for a flavorful twist on the classic pasta bake! This spicy chicken marinara pasta bake combines tender chicken, tangy marinara sauce, and spicy kick from red pepper flakes.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup marinara sauce
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes
– 12 ounces pasta of your choice (e.g., penne, fusilli)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
4. Add marinara sauce, heavy cream, garlic powder, oregano, and red pepper flakes to the skillet with chicken. Stir to combine and bring to a simmer.
5. In a large mixing bowl, combine cooked pasta and spicy chicken mixture. Season with salt and pepper to taste.
6. Transfer pasta mixture to a baking dish and top with additional marinara sauce if desired.
7. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 40-45 minutes
Garlic Parmesan Chicken with Marinara Sauce
Elevate your chicken game with this flavorful and easy-to-make recipe that combines the savory taste of garlic, parmesan cheese, and rich marinara sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 3 cloves of garlic, minced
– 1 cup grated parmesan cheese
– 1 cup breadcrumbs
– 2 tbsp olive oil
– 1 cup marinara sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together garlic, parmesan cheese, and breadcrumbs.
3. Dip each chicken breast into the breadcrumb mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.
7. Serve with marinara sauce and enjoy!
Cooking Time: 20-25 minutes
Chicken and Marinara Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines juicy chicken, savory marinara sauce, and melted mozzarella cheese for a satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 cup marinara sauce
– 1/2 cup cooked rice
– 1 tsp dried oregano
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes.
3. In a large skillet, cook chicken until browned, about 5 minutes.
4. Add marinara sauce, cooked rice, oregano, salt, and pepper; stir to combine.
5. Stuff each pepper with the chicken mixture, topping with mozzarella cheese.
6. Place peppers in a baking dish and bake for 25-30 minutes or until tender.
Cooking Time: 25-30 minutes
Crispy Chicken Parmesan with Homemade Marinara
Elevate your pasta game with this classic Italian-American dish, featuring crispy chicken topped with melted mozzarella and a rich homemade marinara sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup breadcrumbs (Panko or regular)
– 2 cups marinara sauce (homemade, see below)
– 8 oz mozzarella cheese, shredded
– Olive oil for frying
Homemade Marinara Sauce:
– 2 cups canned crushed tomatoes
– 1/4 cup olive oil
– 4 garlic cloves, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare chicken by seasoning with flour mixture, then dipping in beaten eggs and finally coating with breadcrumbs.
3. Fry coated chicken in olive oil until crispy and golden brown.
4. Assemble Parmesan by placing fried chicken on a baking sheet, topping with marinara sauce and mozzarella cheese.
5. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Slow Cooker Chicken Marinara Meatballs
Slow Cooker Chicken Marinara Meatballs Recipe
Summary: A delicious and easy-to-make meatball recipe that combines the flavors of chicken, marinara sauce, and slow-cooked goodness. Perfect for a weeknight dinner or party gathering.
Ingredients:
• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 cup marinara sauce (homemade or store-bought)
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat your slow cooker to low.
2. In a medium bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, olive oil, garlic, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs (about 20-25). Place them in the slow cooker.
4. Pour marinara sauce over the meatballs. Cover and cook on low for 6-8 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours
Chicken and Marinara Flatbread Pizza
A flavorful twist on traditional pizza, this recipe combines juicy chicken, tangy marinara sauce, and melted mozzarella cheese on a crispy flatbread crust. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pre-baked flatbread (such as naan or pita)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup marinara sauce
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz mozzarella cheese, shredded
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss chicken with olive oil, oregano, salt, and pepper.
3. Place the flatbread on a baking sheet and top with marinara sauce, leaving a small border around the edges.
4. Add cooked chicken on top of the sauce, followed by mozzarella cheese.
5. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
6. Garnish with chopped basil leaves, if desired.
Cooking Time: 12-15 minutes
One-Pot Chicken Marinara Orzo
This recipe is a flavorful and satisfying one-pot wonder that combines the classic Italian flavors of chicken, tomato sauce, and orzo with the convenience of cooking everything in just one pot. Perfect for a quick weeknight dinner, this dish is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups marinara sauce
– 1 cup orzo pasta
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in marinara sauce, orzo pasta, oregano, salt, and pepper.
5. Return chicken to pot and stir to combine.
6. Bring mixture to a boil, then reduce heat to low and simmer for 15-20 minutes or until orzo is tender.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Grilled Chicken Marinara Subs
Elevate your sandwich game with this flavorful recipe! Tender grilled chicken, tangy marinara sauce, and crispy bread come together for a mouthwatering combination.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 4 Italian-style sub rolls
– 8 oz mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and salt. Brush both sides of the chicken with the mixture.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast sub rolls by grilling them lightly or baking in the oven at 350°F (175°C) for 2-3 minutes.
5. Assemble subs by placing grilled chicken on toasted bread, topping with marinara sauce and mozzarella cheese.
6. Garnish with chopped basil leaves, if desired.
Cooking Time: 15-20 minutes
Chicken and Marinara Lasagna Roll-Ups
Elevate your pasta game with this creative twist on classic lasagna! These roll-ups combine juicy chicken, rich marinara sauce, and gooey melted mozzarella for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 12 lasagna noodles
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, combine chicken, marinara sauce, and ricotta cheese. Mix well.
4. Spread a thin layer of the chicken mixture onto each noodle, leaving a 1-inch border at one end.
5. Roll up each noodle tightly and place seam-side down in a baking dish.
6. Top roll-ups with mozzarella and Parmesan cheese. Cover with aluminum foil and bake for 25 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
8. Garnish with fresh basil leaves, if desired.
Cooking Time: 35-40 minutes
Baked Chicken Marinara with Mozzarella
Elevate your mealtime with this simple yet flavorful recipe that combines juicy chicken, tangy marinara sauce, and melted mozzarella cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together marinara sauce, garlic, and oregano.
3. Place chicken breasts in a shallow baking dish and brush with the marinara mixture.
4. Sprinkle mozzarella cheese evenly over the top of each chicken breast.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted.
Cooking Time: 25-30 minutes
Chicken and Marinara Stuffed Shells
Elevate your pasta game with this rich and satisfying recipe that combines the flavors of chicken, marinara sauce, and melted mozzarella cheese inside tender shells.
Ingredients:
– 12 jumbo pasta shells
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1 cup marinara sauce
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a bowl, combine chicken, marinara sauce, ricotta cheese, Parmesan cheese, egg, basil, salt, and pepper. Mix well.
4. Stuff each pasta shell with the chicken mixture, placing them in a baking dish as you go.
5. Top shells with shredded mozzarella cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Spicy Marinara Chicken Skillet
A flavorful and spicy twist on a classic chicken skillet, this recipe combines the bold flavors of marinara sauce with the heat of red pepper flakes. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 tsp red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium and add the diced onion. Cook until softened, about 3-4 minutes.
5. Add the garlic and cook for an additional minute.
6. Stir in the marinara sauce and red pepper flakes. Bring to a simmer.
7. Return the chicken to the skillet and stir to coat with the sauce.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Chicken Marinara Gnocchi Bake
This hearty, comforting dish combines the flavors of chicken, marinara sauce, and pillowy gnocchi for a satisfying meal that’s perfect for a chilly evening.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup marinara sauce
– 1 package (12 oz) potato gnocchi
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until chicken is browned and cooked through.
4. Stir in marinara sauce and bring to a simmer.
5. In a 9×13-inch baking dish, combine cooked gnocchi, chicken mixture, and Parmesan cheese. Season with salt and pepper.
6. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Chicken and Marinara Calzones
These mouthwatering calzones combine the flavors of chicken, marinara sauce, and melted mozzarella cheese all wrapped up in a crispy crust. Perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chicken, marinara sauce, and mozzarella cheese.
3. Roll out the pie crust to about 1/8 inch thickness.
4. Spoon the chicken mixture onto half of the crust, leaving a 1-inch border around the edges.
5. Fold the other half of the crust over the filling and press edges to seal.
6. Brush with beaten egg and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Marinara Chicken and Rice Casserole
A classic comfort food recipe that combines the flavors of marinara sauce, chicken, and rice in a satisfying casserole.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (28 oz) crushed tomatoes
– 1/4 cup marinara sauce
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions.
3. In a separate pan, cook chicken in a little oil until browned. Add marinara sauce, oregano, and garlic powder; stir to combine.
4. Combine cooked rice, chicken mixture, and crushed tomatoes in a 9×13-inch baking dish.
5. Top with mozzarella cheese and parsley.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
Chicken Marinara Quesadillas with Basil
Elevate your quesadilla game with the bold flavors of Italy and Mexico! This recipe combines juicy chicken, tangy marinara sauce, and fresh basil for a delicious twist on traditional quesadillas.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup marinara sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 8-10 tortillas
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, whisk together marinara sauce, olive oil, garlic, salt, and pepper. Add the chicken and marinate for at least 30 minutes.
3. Heat tortillas in the skillet for 30 seconds on each side. Then, place a few pieces of chicken on half of each tortilla, followed by shredded mozzarella cheese.
4. Fold tortillas in half to enclose filling. Cook for 2-3 minutes or until cheese is melted and tortillas are crispy.
5. Sprinkle with chopped basil leaves and serve hot.
Cooking Time: 15-20 minutes
Chicken and Marinara Zucchini Boats
Transform zucchinis into a flavorful boat filled with chicken and marinara sauce. This easy recipe is perfect for a quick weeknight dinner or a weekend meal prep.
Ingredients:
– 4 medium zucchinis
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out insides, leaving shells intact.
3. In a bowl, mix chicken, marinara sauce, oregano, salt, and pepper.
4. Stuff each zucchini boat with the chicken mixture.
5. Top with mozzarella cheese.
6. Grease a baking dish with olive oil and place the zucchinis seam-side down.
7. Bake for 25-30 minutes or until zucchinis are tender and cheese is melted.
Cooking Time: 25-30 minutes
Easy Chicken Marinara Soup
A classic comfort food recipe that’s quick and delicious! This hearty soup is perfect for a weeknight dinner or a lazy Sunday afternoon.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 28 oz can crushed tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Heat olive oil in a large pot over medium-high heat.
2. Add chicken, onion, and garlic; cook until chicken is browned and vegetables are tender.
3. Add crushed tomatoes, chicken broth, and oregano; stir well.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until soup has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 25-30 minutes
Summary
Get ready for a flavorful fusion of spicy and savory with these 18 chicken and marinara recipes! From classic pasta bakes to creative twists on pizzas, subs, and casseroles, there’s something for every Italian food lover. These mouth-watering dishes combine tender chicken with rich marinara sauce, garlic, and herbs, all wrapped up in a warm, comforting package. Whether you’re a busy home cook or a seasoned chef, these recipes are sure to become new favorites. So go ahead, add some spice to your life, and dig in!
