As the weather cools down, there’s nothing quite like a warm, comforting bowl of creamy chicken and mushroom soup to hit the spot. The rich flavors of chicken, mushrooms, and cream come together in perfect harmony to create a dish that’s sure to become a new favorite. Whether you’re looking for a quick weeknight dinner or a hearty meal to feed a crowd, we’ve got you covered with these 20 delicious recipes.
From classic comfort food to international twists, our collection of creamy chicken and mushroom soup recipes has something for everyone. So grab your apron, get cozy by the stove, and let’s dive in!
Creamy Garlic Chicken and Mushroom Soup
A comforting and flavorful soup that combines the richness of cream with the savory flavors of garlic, chicken, and mushrooms.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add mushrooms to the pot and cook until they release their moisture and start to brown, about 5 minutes.
4. Add onion and cook until translucent, about 2-3 minutes.
5. Pour in chicken broth and bring mixture to a boil. Reduce heat and simmer for 10 minutes.
6. Stir in heavy cream and cooked chicken. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: 25-30 minutes
Slow Cooker Chicken and Wild Mushroom Soup
This comforting soup is perfect for a cozy evening or a cold winter day. The slow cooker does all the work, tenderizing chicken and mushrooms to create a rich and flavorful broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild mushrooms (such as cremini, shiitake, and oyster)
– 4 cups low-sodium chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, mushrooms, chicken broth, onion, garlic, and thyme.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Thai Coconut Chicken and Mushroom Soup
This creamy and aromatic soup combines the flavors of Thailand with tender chicken and earthy mushrooms, all wrapped up in a rich coconut broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 1/2 cup water
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, heat 2 tablespoons of oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Remove the chicken and set aside. Add the onions, garlic, and ginger; cook until the onions are translucent, about 3 minutes.
3. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Pour in the coconut milk, chicken broth, water, and fish sauce (if using). Stir to combine.
5. Return the chicken to the pot and bring to a simmer. Cook for 15-20 minutes or until the chicken is cooked through.
6. Season with salt and pepper to taste. Garnish with fresh cilantro leaves. Serve hot.
Cooking Time: 25-30 minutes
Herbed Chicken and Portobello Mushroom Soup
A comforting and savory soup that combines the flavors of herbed chicken, earthy portobello mushrooms, and aromatic herbs.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups mixed fresh herbs (such as parsley, thyme, rosemary)
– 4 Portobello mushrooms, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 cup low-sodium chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together herbs and 1 tablespoon olive oil. Season the chicken breast with salt and pepper. Rub the herb mixture all over the chicken breast.
3. Roast the chicken in the preheated oven for 20-25 minutes or until cooked through.
4. In a large pot, sauté the mushrooms, onion, and garlic in the remaining 1 tablespoon olive oil until softened.
5. Add the roasted chicken to the pot, along with the chicken broth and heavy cream (if using). Simmer for 10-15 minutes or until heated through.
6. Serve hot, garnished with additional fresh herbs if desired.
Cooking Time: 40-50 minutes
Spicy Chicken and Shiitake Mushroom Soup
This hearty soup combines the spicy kick of Korean chili flakes with the earthy flavor of shiitake mushrooms, all wrapped up in a comforting bowl of chicken broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 8 oz shiitake mushrooms, sliced
– 1 teaspoon Korean chili flakes (gochugaru)
– 4 cups chicken broth
– 1/2 cup water
– Salt and pepper to taste
– Fresh cilantro or scallions for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add chicken, onion, and garlic; cook until chicken is browned and onion is translucent.
3. Add mushrooms; cook until they release their moisture and start to brown.
4. Stir in chili flakes; cook for 1 minute.
5. Pour in broth and water; bring to a boil, then reduce heat and simmer for 10-15 minutes or until chicken is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro or scallions if desired.
Cooking Time: 20-25 minutes
One-Pot Chicken and Mushroom Noodle Soup
This hearty soup is a perfect comfort food for a chilly day. With the convenience of cooking everything in one pot, you’ll be enjoying a warm and satisfying meal in no time.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces egg noodles
Instructions:
1. Heat a large pot or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the mushrooms, onion, garlic, thyme, salt, and pepper. Cook until the vegetables are tender, about 5 minutes.
4. Pour in the broth and bring to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until the chicken is cooked through.
6. Add the noodles and cook according to package instructions.
7. Serve hot and enjoy!
Cooking Time: 40-45 minutes
Healthy Chicken and Mushroom Quinoa Soup
Warm up with this nourishing soup that’s packed with protein, fiber, and vitamins. This recipe is perfect for a quick and easy dinner or lunch that’s also good for you.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup quinoa
– 4 cups low-sodium chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the chicken, mushrooms, quinoa, broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the quinoa is tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25 minutes
French Onion Chicken and Mushroom Soup
This hearty soup is a perfect blend of flavors, with caramelized onions, tender chicken, and earthy mushrooms.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1/2 cup dry white wine (optional)
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish
Instructions:
1. In a large pot, cook the chicken over medium-high heat until browned, about 5 minutes.
2. Add the sliced onions and cook until caramelized, stirring occasionally, about 20-25 minutes.
3. Add the mushrooms, chicken broth, white wine (if using), thyme, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 10-15 minutes or until the soup has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: 30-40 minutes
Cheesy Chicken and Mushroom Chowder
This creamy and comforting chowder is a perfect blend of flavors, textures, and warmth. With tender chicken, earthy mushrooms, and melted cheese, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 1 onion, diced
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp dried thyme
– 1/2 cup butter
– 1/2 cup heavy cream
– 1 cup chicken broth
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion, garlic, and mushrooms in butter until tender.
2. Add flour and cook for 1 minute.
3. Gradually add chicken broth and whisk until smooth.
4. Add chicken, paprika, thyme, salt, and pepper. Simmer for 10 minutes.
5. Stir in heavy cream and cheddar cheese. Heat until melted and bubbly.
Cooking Time: 20-25 minutes
Lemon Thyme Chicken and Mushroom Soup
Brighten up a chilly day with this vibrant and flavorful soup, featuring the perfect balance of citrusy lemon, earthy thyme, and tender chicken and mushrooms.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 lemons, juiced
– 4 sprigs of fresh thyme
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the mushrooms in a little oil until tender.
2. Add the chicken and cook until browned on all sides.
3. Pour in the lemon juice, thyme sprigs, and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until the chicken is cooked through.
4. Use an immersion blender (or transfer the soup to a blender) to puree some or all of the soup, depending on your desired texture.
5. Stir in heavy cream or half-and-half, if using, and season with salt and pepper to taste.
6. Serve hot, garnished with additional thyme leaves and lemon wedges, if desired.
Cooking Time: 30-40 minutes
Smoky Bacon Chicken and Mushroom Soup
Warm up with this comforting and flavorful soup, featuring smoky bacon, tender chicken, and earthy mushrooms.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 6 slices of smoky bacon, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the bacon with a slotted spoon and set aside. Leave the grease behind.
3. Add the chicken to the pot and cook until browned, about 5-7 minutes.
4. Add the sliced mushrooms and cook until they release their moisture and start to caramelize, about 5 minutes.
5. Pour in the chicken broth, then add the cooked bacon back into the pot.
6. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
7. Stir in heavy cream and season with thyme, salt, and pepper.
Cooking Time: 30-40 minutes
Asian-Inspired Chicken and Mushroom Soup
This comforting soup combines the rich flavors of chicken, mushrooms, and Asian-inspired spices for a deliciously savory meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– 4 cups chicken broth
– 1/2 cup water
– Salt and pepper to taste
– Fresh cilantro or scallions for garnish (optional)
Instructions:
1. In a large pot, heat the sesame oil over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add more oil if necessary, then sauté the mushrooms and garlic until the mushrooms release their moisture and start to brown, about 5-7 minutes.
4. Add the ginger, soy sauce, chicken broth, and water. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the chicken is cooked through.
5. Return the chicken to the pot and season with salt and pepper to taste.
6. Serve hot, garnished with cilantro or scallions if desired.
Cooking Time: About 30-40 minutes
Rosemary Chicken and Cremini Mushroom Soup
This hearty soup combines the flavors of rosemary, chicken, and cremini mushrooms to create a comforting and savory dish perfect for a chilly evening. With its rich aroma and tender ingredients, this recipe is sure to warm your senses.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– 4 cremini mushrooms, sliced
– 2 cloves of garlic, minced
– 4 cups chicken broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped rosemary and cook for 1 minute, until fragrant.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the garlic, chicken, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
5. Use an immersion blender to puree the soup, or allow it to cool and blend in a blender.
6. Stir in heavy cream (if using) and season with salt and pepper to taste.
7. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 25-30 minutes
Tomato Basil Chicken and Mushroom Soup
This hearty soup combines the flavors of juicy chicken, tender mushrooms, and fresh basil in a rich tomato broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 4 cups chicken broth
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. In a large pot, sauté the chicken, mushrooms, and garlic in a little olive oil until browned.
2. Add the diced tomatoes, chicken broth, and basil. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh basil leaves.
Cooking Time: 30-40 minutes
Low-Carb Chicken and Mushroom Soup
This creamy soup is a perfect comfort food option for low-carb dieters, packed with protein-rich chicken and mushrooms in a flavorful broth. With only 5g of carbs per serving, you can enjoy this delicious soup without worrying about ruining your diet.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 4 cups low-sodium chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the mushrooms in a little bit of oil until they release their moisture and start browning.
2. Add the chicken and cook until browned on all sides.
3. Pour in the chicken broth, heavy cream, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Rustic Chicken and Mushroom Barley Soup
Rustic Chicken and Mushroom Barley Soup: A hearty and comforting soup that combines the rich flavors of chicken, mushrooms, and barley in a flavorful broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (such as cremini, shiitake, and button)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup pearl barley
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken and cook until browned on all sides, about 5-7 minutes.
5. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
6. Add the pearl barley, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the soup has thickened slightly.
Cooking Time: Approximately 45-50 minutes
Creamy Truffle Chicken and Mushroom Soup
A rich and decadent soup that combines the flavors of chicken, mushrooms, and truffles, all wrapped up in a creamy and comforting package.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon truffle oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add chicken and mushrooms; cook until browned, about 5-6 minutes.
3. Pour in heavy cream, chicken broth, and truffle oil. Bring to a simmer.
4. Reduce heat to low and let soup cook for 15-20 minutes or until the flavors have melded together and the chicken is cooked through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: 25-30 minutes
Curried Chicken and Mushroom Soup
Warm up with this aromatic and comforting soup, featuring tender chicken, earthy mushrooms, and a hint of warm curry spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tsp curry powder
– 1/2 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté onions and garlic until softened.
2. Add mushrooms and cook until they release their moisture and start to brown.
3. Add chicken, curry powder, cumin, salt, and pepper. Cook until the chicken is browned.
4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes or until the soup has thickened slightly.
5. If desired, stir in heavy cream or half-and-half for added richness.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-40 minutes
Instant Pot Chicken and Mushroom Soup
This Instant Pot recipe is a comforting and flavorful soup that’s perfect for a quick weeknight dinner or a cozy weekend meal. With tender chicken, earthy mushrooms, and a hint of creaminess, this soup is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove from pot.
3. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add the chicken broth, thyme, salt, and pepper. Stir to combine.
5. Return the chicken to the pot, close the lid, and set the valve to “Sealing”. Cook on “High Pressure” for 8-10 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Stir in the heavy cream or half-and-half. Serve hot and enjoy!
Cooking Time: 18-20 minutes (including natural pressure release)
Homestyle Chicken and Mushroom Dumpling Soup
This hearty soup is a comforting blend of tender chicken, savory mushrooms, and fluffy dumplings, perfect for a cozy evening.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 teaspoons dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 2 cups all-purpose flour, for dumplings
Instructions:
1. In a large pot, sauté the chicken, onion, and mushrooms in butter until the chicken is cooked through.
2. Add the chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. In a small bowl, mix flour and butter to form dumpling mixture. Drop by spoonfuls into the soup.
4. Simmer for an additional 10-12 minutes or until the dumplings are cooked through.
Cooking Time: 30-40 minutes
Summary
Get ready to cozy up with these mouthwatering creamy chicken and mushroom soup recipes! From classic flavors like garlic and thyme to spicy and smoky twists, there’s something for everyone. Try Creamy Garlic Chicken and Mushroom Soup or Slow Cooker Chicken and Wild Mushroom Soup for a comforting treat. Or, spice things up with Thai Coconut Chicken and Mushroom Soup or Spicy Chicken and Shiitake Mushroom Soup. And don’t forget the creamy chowders, hearty stews, and quinoa soups – there’s no wrong choice!
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