Get ready to cozy up with these 20 deliciously comforting creamy chicken and tortellini recipes! When you combine the rich flavors of chicken, cream, and cheese with the tender, pillowy texture of tortellini, you get a match made in heaven. Whether you’re looking for a quick weeknight dinner or a satisfying weekend meal, we’ve got you covered.
From classic comfort food dishes like Creamy Garlic Parmesan Chicken and Tortellini to bold flavor combinations like Spicy Cajun Chicken and Tortellini Skillet, there’s something for everyone on this list. And the best part? Each recipe is easy to make and packed with mouthwatering goodness.
In this article, we’ll take you on a culinary journey through 20 creamy chicken and tortellini comfort recipes that are sure to become new family favorites. So grab your apron, preheat your oven or stovetop, and get ready to indulge in the ultimate comfort food fest!
Creamy Garlic Parmesan Chicken and Tortellini
Creamy Garlic Parmesan Chicken and Tortellini Recipe
This recipe combines the flavors of garlic, parmesan cheese, and chicken with tender tortellini pasta, creating a rich and satisfying dish.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces tortellini pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. Add garlic, heavy cream, Parmesan cheese, thyme, salt, and pepper to the skillet. Stir until combined.
4. Bring mixture to a simmer and let cook for 5-7 minutes or until sauce has thickened slightly.
5. Cook tortellini pasta according to package instructions. Drain and set aside.
6. Serve chicken and creamy garlic parmesan sauce over cooked tortellini.
Cooking Time: 25-30 minutes
Spinach and Sun-Dried Tomato Chicken Tortellini
This creamy pasta dish combines tender chicken, flavorful spinach, and sweet sun-dried tomatoes wrapped in a delicate tortellini. A perfect comfort food for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1 package cheese-filled tortellini (12-16 count)
– 2 cups fresh spinach leaves
– 1/4 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken breast and cook until browned, about 5 minutes per side. Let rest before slicing into thin strips.
4. In the same skillet, add chopped sun-dried tomatoes and spinach leaves. Cook until wilted, about 2-3 minutes.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Combine cooked tortellini, sliced chicken, and creamy spinach mixture. Toss to combine.
7. Serve warm, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One-Pot Tuscan Chicken and Cheese Tortellini
This recipe combines the flavors of Italy with ease and simplicity, all in one pot. Tender chicken, soft tortellini, and creamy cheese come together to create a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/4 tsp red pepper flakes (optional)
– 8 oz cheese-filled tortellini
– 1 cup shredded mozzarella cheese
– Salt and pepper, to taste
Instructions:
1. Heat olive oil in a large pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add broth, heavy cream, basil, oregano, and red pepper flakes (if using). Stir to combine.
5. Return chicken to the pot and add tortellini. Bring to a simmer.
6. Reduce heat to low and let cook for 15-20 minutes or until tortellini is tender and chicken is cooked through.
7. Stir in mozzarella cheese until melted. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Lemon Butter Chicken and Tortellini Alfredo
Brighten up your mealtime with this vibrant and flavorful combination of Lemon Butter Chicken and creamy Tortellini Alfredo.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp unsalted butter
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 8 oz tortellini pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together butter, lemon juice, and garlic.
3. Season chicken with salt and pepper. Brush the lemon butter mixture evenly over both sides of the chicken.
4. Bake chicken for 20-25 minutes or until cooked through.
5. Cook tortellini according to package instructions. Drain and set aside.
6. In a large skillet, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat.
7. Add cooked tortellini to the cream sauce. Toss until coated.
8. Serve chicken with tortellini Alfredo and garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Spicy Cajun Chicken and Tortellini Skillet
Get ready for a flavorful twist on traditional pasta dishes! This Spicy Cajun Chicken and Tortellini Skillet is a one-pot wonder that combines spicy cajun seasoning, succulent chicken, and tender tortellini in a rich and creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup cajun seasoning
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– 12-16 cheese-filled tortellini
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large cast-iron skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add onion, garlic, and red bell pepper to the skillet; cook until vegetables are tender, about 5 minutes.
4. Stir in cajun seasoning and cook for 1 minute.
5. Add diced tomatoes and heavy cream to the skillet; bring to a simmer.
6. Return chicken to the skillet and stir in tortellini. Cook until pasta is heated through.
7. Season with salt and pepper to taste.
Cooking Time: About 20-25 minutes.
Bacon and Mushroom Chicken Tortellini Bake
A creamy, cheesy, and savory twist on classic chicken tortellini, this bake combines the flavors of crispy bacon, sautéed mushrooms, and tender chicken with the comfort of homemade pasta.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 oz (170g) fresh tortellini
– 6 slices of bacon, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large skillet, cook bacon until crispy, then remove from pan. Leave drippings in the pan.
4. Add mushrooms, onion, and garlic to the same skillet; cook until tender. Add cooked chicken and stir to combine.
5. In a separate bowl, whisk together heavy cream and cheddar cheese. Pour mixture over chicken-mushroom mixture; add cooked tortellini.
6. Transfer mixture to a 9×13 inch baking dish and top with additional grated cheese if desired.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: Approximately 35-40 minutes
Pesto Chicken and Three-Cheese Tortellini
Pesto Chicken and Three-Cheese Tortellini Recipe
Summary:
This creamy pasta dish combines the flavors of pesto, chicken, and three cheeses to create a rich and satisfying meal. Perfect for a cozy night in or a special occasion.
Ingredients:
– 8 oz tortellini
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1/2 cup freshly made pesto
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled feta cheese
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the cooked chicken and cook until heated through, about 2-3 minutes.
3. Stir in the pesto and reserved pasta cooking water. Bring the mixture to a simmer and let cook for 1-2 minutes.
4. Combine the cooked tortellini, chicken-pesto mixture, and shredded mozzarella cheese. Toss until the cheese is melted and the pasta is well coated.
5. Sprinkle Parmesan and feta cheese on top and serve hot.
Cooking Time: 15-20 minutes
Slow Cooker Chicken Tortellini Soup
This hearty soup is a comforting blend of chicken, vegetables, and cheese-filled tortellini, cooked to perfection in your slow cooker. Perfect for a chilly evening or a quick weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 cup chicken broth
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 oz cheese-filled tortellini
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Add chopped onion, garlic, red bell pepper, diced tomatoes, chicken broth, basil, oregano, salt, and pepper to the slow cooker.
2. Place chicken on top of the vegetables.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add tortellini to the soup.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Broccoli and Cheddar Chicken Tortellini Casserole
A comforting, creamy casserole that combines the flavors of chicken, broccoli, and cheddar cheese with the convenience of store-bought tortellini. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 package (9 oz) cheese-filled tortellini
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large skillet, sauté broccoli in olive oil until tender. Add chicken and stir to combine.
4. In a separate bowl, mix heavy cream and shredded cheddar cheese until smooth.
5. In a 9×13-inch baking dish, arrange half of the tortellini. Top with broccoli-chicken mixture, then pour cream-cheese mixture over top.
6. Repeat layers: remaining tortellini, cream-cheese mixture, and grated Parmesan (if using).
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Sun-Dried Tomato Basil Chicken and Tortellini
Elevate your pasta game with this flavorful and easy-to-make dish, featuring sun-dried tomatoes, fresh basil, and juicy chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup fresh basil, chopped
– 1 tsp olive oil
– Salt and pepper, to taste
– 12 oz cheese tortellini
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute. Stir in sun-dried tomatoes and basil; cook for an additional 2 minutes.
4. Add cooked chicken back to the skillet and stir to combine with tomato-basil mixture. Season with salt and pepper to taste.
5. Cook tortellini according to package instructions. Drain and serve with the chicken-tomato mixture. Top with Parmesan cheese, if desired.
Cooking Time: 30-35 minutes
Chicken Alfredo Tortellini with Roasted Red Peppers
Elevate your pasta game with this rich and satisfying dish, featuring chicken, roasted red peppers, and a decadent Alfredo sauce wrapped around tender tortellini.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and diced
– 12 oz. cheese-filled tortellini
– 2 large red bell peppers, seeded and chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Toss peppers with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes or until tender.
3. Cook tortellini according to package instructions. Drain and set aside.
4. In a large skillet, combine garlic, chicken, and roasted red peppers. Add heavy cream and Parmesan cheese. Simmer until sauce thickens.
5. Combine cooked tortellini with the Alfredo mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Garlic Butter Chicken and Spinach Tortellini
This creamy, comforting pasta dish combines the flavors of garlic butter chicken with the richness of spinach tortellini. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter, softened
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 package spinach tortellini (12-16 pieces)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken in butter until cooked through. Remove from heat.
3. Add garlic and heavy cream to the skillet; stir to combine. Season with salt, pepper, and basil.
4. Cook tortellini according to package instructions.
5. Combine cooked chicken, spinach tortellini, and garlic butter sauce in a large serving dish.
6. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Cheesy Chicken Tortellini with Caramelized Onions
This rich and satisfying pasta dish combines the flavors of chicken, caramelized onions, and melted cheese for a comforting meal that’s perfect for any occasion. With just a few simple steps, you can create this flavorful dish that’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 (14.5 oz) can reduced-sodium chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 12 jumbo tortellini
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions; set aside.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
3. Reduce heat to medium-low and add olive oil to the same skillet. Add onions and cook for 20-25 minutes or until caramelized.
4. Stir in cheddar and Parmesan cheese until melted and smooth. Add chicken broth, thyme, salt, and pepper; stir to combine.
5. Add cooked tortellini and chicken to the skillet; toss to coat with cheese sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Chicken and Tortellini in Creamy Tomato Sauce
A classic comfort food recipe that combines the flavors of chicken, tortellini, and creamy tomato sauce for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz tortellini (cheese-filled)
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 28 oz canned crushed tomatoes
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
4. In the same skillet, add diced onion and minced garlic; cook until softened, about 3-4 minutes.
5. Pour in crushed tomatoes and bring to a simmer. Stir in heavy cream and season with salt and pepper to taste.
6. Add cooked chicken back into the sauce and stir to combine.
7. Serve chicken and sauce over cooked tortellini. Garnish with fresh parsley or basil leaves.
Cooking Time: 30-35 minutes
Rosemary White Wine Chicken and Tortellini
This recipe combines the earthy flavors of rosemary with the brightness of white wine, all wrapped up with tender chicken and cheese-filled tortellini. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups fresh rosemary leaves
– 1 cup dry white wine
– 1/4 cup olive oil
– 1 onion, finely chopped
– 1 garlic clove, minced
– 1 (14.5 oz) can of chicken broth
– 1 tsp salt
– 1/2 tsp black pepper
– 12-15 cheese-filled tortellini
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together white wine, olive oil, chopped onion, minced garlic, chicken broth, salt, and black pepper.
3. Add the rosemary leaves and let it steep for at least 30 minutes in the refrigerator.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Cook tortellini according to package instructions. Serve with the rosemary chicken and sprinkle with Parmesan cheese.
Cooking Time: 35-40 minutes
Chicken Tortellini Primavera with Asparagus
This vibrant dish combines the flavors of spring with tender chicken, fresh asparagus, and creamy tortellini. A perfect meal for a warm evening.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 12 oz package cheese-filled tortellini
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and let rest.
4. In the same skillet, add asparagus and onion. Cook for 3-4 minutes or until tender. Add garlic and cook for an additional minute.
5. Stir in chicken broth and heavy cream. Bring to a simmer and cook for 2-3 minutes.
6. Slice cooked chicken into strips and add to the skillet with asparagus mixture. Toss to combine.
7. Serve chicken and asparagus over tortellini. Sprinkle with Parmesan cheese, if desired.
Cooking Time: 25-30 minutes
Buffalo Chicken Tortellini Dip Bake
Elevate your snack game with this Buffalo Chicken Tortellini Dip Bake, a creamy and spicy twist on the classic party dip. This recipe combines the flavors of buffalo chicken, mozzarella cheese, and pasta in a single delicious dish.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup ranch dressing
– 1/4 cup buffalo wing sauce
– 1 cup cooked tortellini
– 1 cup chopped cooked chicken
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine cream cheese and mozzarella cheese until smooth.
3. Add ranch dressing and buffalo wing sauce; mix well.
4. Stir in cooked tortellini and chicken.
5. Transfer mixture to a 9×13 inch baking dish.
6. Bake for 20-25 minutes or until hot and bubbly.
7. Garnish with chopped green onions before serving.
Cooking Time: 20-25 minutes
Chicken and Tortellini with Creamy Pesto Sauce
A rich and flavorful pasta dish that combines the savory taste of chicken with the creamy zing of pesto sauce, all wrapped up in tender tortellini.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 cup pesto sauce
– 8 oz cheese-filled tortellini
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5 minutes per side. Let rest for 5 minutes before slicing into strips.
4. Cook the tortellini according to package instructions. Drain and set aside.
5. In a large saucepan, combine the pesto sauce and sliced chicken. Simmer over medium heat, stirring occasionally, until heated through.
6. Combine cooked tortellini and chicken-pesto mixture in a serving dish. Top with additional grated cheese (optional).
7. Garnish with fresh parsley and serve hot.
Cooking Time: 20-25 minutes
Balsamic Glazed Chicken and Cheese Tortellini
A sweet and savory twist on classic tortellini, this recipe combines tender chicken, rich balsamic glaze, and gooey melted cheese for a truly satisfying dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– 1 tsp Dijon mustard
– 8 oz cheese tortellini
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and Dijon mustard.
3. Season chicken breasts with salt and pepper. Grill or bake until cooked through, about 20-25 minutes.
4. Toss tortellini with balsamic glaze and top with shredded mozzarella cheese.
5. Place chicken on a baking sheet and spoon the tortellini mixture over the top.
6. Bake for an additional 10-12 minutes, or until cheese is melted and bubbly.
7. Sprinkle with chopped parsley and serve hot.
Cooking Time: Approximately 35-40 minutes.
Chicken Tortellini Carbonara with Peas
This Italian-inspired recipe combines tender chicken, rich carbonara sauce, and sweet peas with al dente tortellini for a satisfying and flavorful meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz (225g) cheese-filled tortellini
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup (115g) frozen peas
– 4 large eggs
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic and peas to the skillet; stir to combine. Cook for an additional 2-3 minutes or until peas are tender.
4. In a separate bowl, whisk eggs, then temper with butter by slowly pouring melted butter into eggs while whisking constantly.
5. Combine cooked chicken mixture with tortellini, and pour in egg mixture. Stir gently until combined.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get cozy with these 20 deliciously creamy chicken and tortellini recipes! From classic comfort dishes to bold twists, there’s something for everyone. Try Creamy Garlic Parmesan Chicken and Tortellini, Spinach and Sun-Dried Tomato Chicken Tortellini, or One-Pot Tuscan Chicken and Cheese Tortellini. For a little spice, go for Spicy Cajun Chicken and Tortellini Skillet or Buffalo Chicken Tortellini Dip Bake. Or, indulge in creamy sauces like Lemon Butter Chicken and Tortellini Alfredo or Pesto Chicken and Three-Cheese Tortellini. With so many options, you’ll never tire of this comforting combo!
