Are you looking for a flavor combination that’s both familiar and excitingly new? Look no further than chicken apple sausage! This versatile ingredient can add a delicious twist to a wide range of dishes, from hearty skillets and casseroles to elegant pastries and quiches. In this article, we’ll explore 20 mouthwatering recipes that showcase the best of chicken apple sausage’s savory, sweet, and smoky flavors.
Whether you’re in the mood for a quick weeknight dinner or a show-stopping brunch dish, these recipes are sure to inspire. From classic comfort food to innovative twists on old favorites, we’ve got you covered with our collection of 20 savory chicken apple sausage recipes…
Chicken Apple Sausage and Sweet Potato Skillet
A hearty and flavorful one-pot dish perfect for a cozy breakfast or brunch. This recipe combines the savory goodness of chicken apple sausage with sweet potatoes, onions, and bell peppers.
Ingredients:
– 1 lb chicken apple sausage, sliced
– 2 large sweet potatoes, peeled and diced
– 1 large onion, chopped
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking oil or butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1-2 tablespoons of cooking oil over medium-high heat.
3. Add sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
4. Add onion and bell peppers to the skillet; cook until tender, about 5 minutes.
5. Add diced sweet potatoes to the skillet; cook for an additional 10-12 minutes or until tender.
6. Return sausage to the skillet; stir to combine with sweet potato mixture.
7. Season with salt, pepper, and garlic powder (if desired).
8. Serve hot and enjoy!
Cooking Time: Approximately 25-30 minutes.
One-Pan Chicken Apple Sausage with Brussels Sprouts
This hearty one-pan dish combines the flavors of juicy chicken apple sausage, tender Brussels sprouts, and crispy onions for a satisfying meal that’s ready in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, sliced
– 2 medium Brussels sprouts, trimmed and halved
– 1 lb chicken apple sausage, sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the sliced onion and cook until caramelized, about 5 minutes.
4. Add the Brussels sprouts, chicken sausage, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
5. Place the skillet in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Remove from the oven and serve hot.
Cooking Time: 25-30 minutes
Chicken Apple Sausage and Kale Soup
Warm up with this hearty, comforting soup that combines the flavors of chicken apple sausage and kale.
Ingredients:
– 1 lb chicken apple sausage, sliced
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups kale leaves, stems removed
– 4 cups chicken broth
– 1 cup diced apples (such as Granny Smith)
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.
4. Add the kale leaves, chicken broth, diced apples, thyme, salt, and pepper to the pot. Stir to combine.
5. Return the cooked sausage to the pot and simmer, uncovered, for 20-25 minutes or until the soup has thickened slightly.
6. Serve hot, garnished with additional chopped kale if desired.
Cooking Time: 40-45 minutes
Grilled Chicken Apple Sausage with Mustard Glaze
Elevate your barbecue game with this sweet and savory recipe featuring juicy chicken apple sausage, caramelized onions, and a tangy mustard glaze.
Ingredients:
– 4 chicken apple sausages
– 1 large onion, sliced
– 2 tbsp olive oil
– 1/4 cup Dijon mustard
– 2 tbsp honey
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until cooked through.
3. While sausages cook, caramelize onions in olive oil over low heat for 20-25 minutes, stirring occasionally.
4. In a small bowl, whisk together mustard and honey.
5. Brush glaze onto sausages during the last minute of grilling.
6. Serve with caramelized onions and enjoy!
Cooking Time: 15-20 minutes
Chicken Apple Sausage and Cheddar Stuffed Peppers
These flavorful peppers are packed with juicy chicken apple sausage, melted cheddar cheese, and sweet bell peppers. Perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 4 large bell peppers, any color
– 1 lb chicken apple sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook sausage over medium-high heat, breaking apart with spoon, until browned, about 5 minutes.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stuff each pepper with cooked sausage mixture and top with shredded cheddar cheese.
6. Place peppers in a baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Chicken Apple Sausage Pasta with Creamy Garlic Sauce
Savor the sweet and savory flavors of chicken apple sausage, combined with the comforting warmth of pasta and a rich garlic sauce.
Ingredients:
– 1 pound pasta (such as penne or fusilli)
– 2 chicken apple sausages, sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add sliced sausage and cook for 3-4 minutes on each side, or until browned and cooked through.
3. Remove sausage from skillet and set aside. Reduce heat to medium and add minced garlic. Cook for 1 minute, or until fragrant.
4. Pour in heavy cream and stir to combine with garlic. Bring sauce to a simmer and cook for an additional 2-3 minutes, or until slightly thickened.
5. Add cooked pasta to skillet, tossing to coat with creamy garlic sauce. If necessary, add reserved pasta water to achieve desired consistency.
6. Serve hot, topped with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes.
Sheet Pan Chicken Apple Sausage with Root Vegetables
This hearty recipe combines juicy chicken apple sausage with a colorful medley of root vegetables, all cooked to perfection on one sheet pan. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 chicken apple sausages
– 2 large carrots, peeled and chopped
– 1 large parsnip, peeled and chopped
– 1 large sweet potato, peeled and chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. Place the chicken apple sausages on one half of the sheet pan.
4. Toss the chopped carrots, parsnip, and sweet potato with olive oil, salt, and pepper. Spread them out on the other half of the sheet pan.
5. Bake for 25-30 minutes or until the sausage is cooked through and the vegetables are tender.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Chicken Apple Sausage and Apple Stuffing Bake
A delicious twist on traditional stuffing, this recipe combines the savory flavor of chicken apple sausage with tender apples and crispy breadcrumbs.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 4-6 chicken apple sausages, sliced
– 2 large apples, peeled and diced
– 1 loaf of stale bread, cut into 1-inch cubes
– 1/4 cup brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken and sausage over medium-high heat until browned.
3. Add apples, bread, sugar, salt, and pepper to the skillet. Cook for 5 minutes, stirring occasionally.
4. Transfer mixture to a 9×13-inch baking dish. Dot with melted butter.
5. Bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Chicken Apple Sausage Breakfast Hash
Start your day with a hearty and flavorful breakfast hash featuring chicken apple sausage, crispy potatoes, and caramelized onions. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 lb chicken apple sausage, sliced
– 2 large potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with 1/2 teaspoon salt and spread on a baking sheet. Roast for 20-25 minutes or until crispy.
3. In a large skillet, cook sausage over medium-high heat until browned, about 5-7 minutes per side. Remove from heat and set aside.
4. In the same skillet, add olive oil and sauté onions and garlic until caramelized, about 10-12 minutes.
5. Add cooked potatoes to the skillet with onions and toss to combine. Season with salt and pepper to taste.
6. Serve hash topped with cooked sausage and enjoy!
Cooking Time: 45-50 minutes
Chicken Apple Sausage and Spinach Quiche
This quiche is a perfect combination of sweet, savory, and spicy flavors, packed with juicy chicken apple sausage, fresh spinach, and creamy eggs. It’s an excellent choice for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 4 chicken apple sausages, sliced
– 2 cups fresh spinach leaves
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large skillet, cook the sausage slices until browned, about 5 minutes. Remove from heat and set aside.
4. Add the fresh spinach leaves to the same skillet and wilt with a splash of water. Drain excess water.
5. In a separate bowl, whisk together eggs, heavy cream, and shredded cheese. Season with salt and pepper.
6. Arrange the cooked sausage slices on the pie crust, followed by the wilted spinach.
7. Pour the egg mixture over the filling, spreading evenly.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Slow Cooker Chicken Apple Sausage and Lentil Stew
This slow cooker stew combines tender chicken apple sausage, nutritious lentils, and aromatic spices for a comforting meal that’s perfect for a chilly evening.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium apples, peeled and chopped
– 1 lb chicken apple sausage, sliced
– 1 cup brown or green lentils, rinsed and drained
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– Salt and pepper to taste
– 4 cups low-sodium chicken broth
Instructions:
1. Add the chicken, apples, sausage, lentils, onion, garlic, cumin, smoked paprika (if using), salt, and pepper to a slow cooker.
2. Pour in the chicken broth.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs like parsley or cilantro.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Chicken Apple Sausage and Caramelized Onion Flatbread
Savory and sweet, this Chicken Apple Sausage and Caramelized Onion Flatbread is a delicious twist on traditional flatbreads.
Ingredients:
– 1 flatbread crust (homemade or store-bought)
– 1/2 cup chicken apple sausage, sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the chicken apple sausage over medium-high heat until browned, about 5 minutes.
3. In a separate pan, caramelize the onions over low heat with olive oil and honey for 20-25 minutes or until golden brown.
4. Place the flatbread crust on a baking sheet.
5. Top the flatbread with the cooked sausage, caramelized onions, and a pinch of salt and pepper to taste.
6. Bake in preheated oven for 10-12 minutes or until the crust is crispy.
7. Garnish with fresh thyme leaves if desired.
Cooking Time: 30-35 minutes
Chicken Apple Sausage and Butternut Squash Risotto
This hearty risotto combines the warmth of roasted butternut squash with the savory flavors of chicken apple sausage, creating a comforting autumnal dish perfect for chilly evenings.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 4 chicken apple sausages, sliced
– 2 medium butternut squashes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tbsp olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
3. Cook chicken apple sausage in a large skillet over medium-high heat, until browned. Remove from heat and set aside.
4. In the same skillet, add chopped onion and cook until translucent. Add garlic and cook for an additional minute.
5. Add Arborio rice to the skillet and cook for 1-2 minutes, stirring constantly.
6. Gradually add warmed broth, stirring continuously, until rice is cooked and creamy.
7. Stir in roasted butternut squash and chicken apple sausage. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 45-50 minutes
Chicken Apple Sausage and White Bean Cassoulet
A classic French-inspired dish with a twist, this casserole combines the rich flavors of chicken apple sausage, creamy white beans, and crispy breadcrumbs for a satisfying meal.
Ingredients:
– 1 lb chicken apple sausage, sliced
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 cup chicken broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat.
3. In the same skillet, add onion and garlic; cook until softened, about 3 minutes.
4. Add cannellini beans, chicken broth, thyme, paprika, salt, and pepper to the skillet. Stir to combine.
5. Arrange sausage slices on top of bean mixture in a 9×13 inch baking dish.
6. Sprinkle breadcrumbs over sausage and drizzle with olive oil.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Chicken Apple Sausage and Cornbread Casserole
A hearty casserole that combines the warmth of chicken, apples, and sausage with the comfort of cornbread. Perfect for a chilly fall evening or a cozy family dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed apple chunks (Granny Smith and Gala)
– 4 Chicken Apple Sausages, sliced
– 1 cup cornbread mix
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken and sausage over medium-high heat until browned, about 5-7 minutes.
3. Add apples to the skillet; cook until tender, about 3-4 minutes.
4. In a separate bowl, mix cornbread mix with heavy cream and melted butter.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer chicken mixture, then cornbread mixture in the prepared dish.
7. Bake for 35-40 minutes, or until cornbread is golden brown.
Cooking Time: 35-40 minutes
Chicken Apple Sausage and Mushroom Stroganoff
This hearty dish combines the flavors of chicken apple sausage, sautéed mushrooms, and creamy sauce for a satisfying meal. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb chicken apple sausage, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– Cooked egg noodles, for serving
Instructions:
1. Cook sausage in a large skillet over medium-high heat until browned, about 5 minutes.
2. Add mushrooms, onion, and garlic; cook until mushrooms release their liquid and start to brown, about 8 minutes.
3. Stir in heavy cream, mustard, paprika, salt, and pepper.
4. Simmer for 2-3 minutes or until sauce thickens slightly.
5. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Chicken Apple Sausage and Pear Salad with Balsamic Dressing
This seasonal salad combines the flavors of juicy chicken apple sausage, crisp pears, and tangy balsamic dressing, perfect for a cozy fall evening.
Ingredients:
– 1 lb chicken apple sausage, sliced
– 2 ripe pears (such as Bartlett or Anjou), diced
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/4 cup crumbled blue cheese (optional)
– 1/4 cup chopped walnuts
– 2 tbsp balsamic vinegar
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sausage for 12-15 minutes or until cooked through.
3. In a large bowl, combine mixed greens, diced pears, crumbled blue cheese (if using), and chopped walnuts.
4. In a small bowl, whisk together balsamic vinegar and olive oil.
5. Slice cooked sausage into thin strips and add to the salad.
6. Drizzle with balsamic dressing and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Chicken Apple Sausage and Gruyère Tart
A sweet and savory tart that combines the flavors of chicken apple sausage, caramelized onions, and melted Gruyère cheese. Perfect for a cozy dinner or brunch.
Ingredients:
– 1 package chicken apple sausage, sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup grated Gruyère cheese
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage slices over medium-high heat until browned, about 5 minutes.
3. Add the sliced onions to the skillet and cook until caramelized, stirring occasionally, about 20-25 minutes.
4. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
5. Arrange the cooked sausage and onion mixture in the tart shell.
6. Sprinkle the grated Gruyère cheese evenly over the top.
7. Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Chicken Apple Sausage and Broccoli Stir-Fry
In this quick and flavorful stir-fry, the sweetness of apples and the savory taste of chicken apple sausage combine with tender broccoli for a delicious one-pan meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 4 Chicken Apple Sausages (homemade or store-bought), sliced
– 3 cups broccoli florets
– 2 medium apples, peeled and diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
2. Add chicken pieces and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add remaining 1 tablespoon of olive oil. Add sliced sausage and cook until browned, about 3-4 minutes.
4. Add broccoli, diced apples, and minced garlic to the pan. Cook until broccoli is tender-crisp, about 4-5 minutes.
5. Return cooked chicken to the pan and stir to combine with sausage and vegetables.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Chicken Apple Sausage and Maple Glazed Carrots
This hearty fall-inspired dish combines the flavors of juicy chicken apple sausage with sweet and sticky maple glazed carrots, perfect for a cozy evening meal.
Ingredients:
– 1 lb Chicken Apple Sausage
– 4 large carrots, peeled and chopped
– 2 tbsp pure maple syrup
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sausage on a baking sheet lined with parchment paper.
3. Roast the sausage for 15-20 minutes, or until browned and cooked through.
4. While the sausage is cooking, toss the chopped carrots with maple syrup, Dijon mustard, salt, and pepper in a separate bowl.
5. Spread the carrot mixture on a baking sheet lined with parchment paper.
6. Dot the top of the carrots with butter.
7. Roast the carrots for 20-25 minutes, or until tender and caramelized.
8. Serve the sausage alongside the maple glazed carrots.
Cooking Time: 40-45 minutes
Summary
Get ready to spice up your meal routine with these mouthwatering chicken apple sausage recipes! From hearty skillets and soups to breakfast dishes and casseroles, this collection has something for everyone. Try making a Chicken Apple Sausage and Sweet Potato Skillet or One-Pan Chicken Apple Sausage with Brussels Sprouts for a quick and easy dinner. Or go gourmet with dishes like Chicken Apple Sausage and Gruyère Tart or Chicken Apple Sausage and Pear Salad with Balsamic Dressing. With 20 delicious recipes to choose from, you’re sure to find a new favorite!
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