There’s nothing quite like a warm, cozy bowl of soup on a chilly night. And when it comes to comfort food, few options are more satisfying than a hearty and delicious chicken breast soup. In this collection of 20 mouth-watering recipes, we’ll take you on a culinary journey around the world, exploring flavors and techniques that will make your taste buds sing.
From classic combinations like creamy garlic and lemon herb, to bold and spicy twists like Thai coconut and Moroccan-spiced, there’s something for everyone in this roundup. Whether you’re in the mood for a comforting bowl of noodles, a savory blend of vegetables, or a rich and creamy broth, we’ve got you covered with these easy-to-make and utterly satisfying chicken breast soup recipes.
Creamy Garlic Chicken Breast Soup
Soothe your senses with this comforting and flavorful soup that combines tender chicken breast, aromatic garlic, and a hint of creaminess. Perfect for a chilly evening or a quick pick-me-up.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the chicken breast and cook for 5-6 minutes or until browned on both sides.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat, cover, and simmer for 10-12 minutes or until the chicken is cooked through.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-22 minutes
Lemon Herb Chicken Breast Noodle Soup
Lemon Herb Chicken Breast Noodle Soup Recipe
A refreshing twist on classic chicken noodle soup, this recipe adds a bright and citrusy flavor profile with the addition of lemon and herbs.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 cups mixed vegetables (carrots, celery, onions)
– 4 cups chicken broth
– 1/2 cup uncooked egg noodles
– 2 tablespoons freshly chopped parsley
– 1 tablespoon freshly chopped dill
– 2 cloves garlic, minced
– 1 lemon, juiced
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the mixed vegetables in a little bit of oil until tender.
2. Add the chicken breast and cook until browned on both sides.
3. Pour in the chicken broth, egg noodles, parsley, dill, garlic, and lemon juice.
4. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the chicken is cooked through.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Spicy Thai Coconut Chicken Breast Soup
A flavorful and spicy soup that combines the richness of coconut milk with the boldness of Thai chilies, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups chicken broth
– 1 can (14 oz) coconut milk
– 1/4 cup diced red bell pepper
– 1 jalapeño pepper, sliced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 tsp Thai red curry paste
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, combine chicken broth, coconut milk, red bell pepper, jalapeño, garlic, and ginger. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Add curry paste and stir well. Simmer for an additional 5 minutes.
4. Add chicken breast and cook until cooked through, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Classic Chicken Breast and Vegetable Soup
A comforting and flavorful soup that’s perfect for a cozy evening or a quick lunch. This recipe is easy to make and packed with protein and nutrients from chicken breast and a variety of colorful vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion, minced garlic, sliced carrots, and chopped celery. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the chicken breast to the pot and cook until browned on all sides, about 5-6 minutes.
4. Pour in the chicken broth and diced tomatoes. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes or until the chicken is cooked through.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Mexican Chicken Breast Tortilla Soup
A flavorful and hearty soup that combines the richness of chicken breast with the crunch of tortillas, all wrapped up in a vibrant Mexican-inspired broth.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 medium-sized onions, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into quarters
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat 2 tbsp of oil over medium-high heat. Add chicken breast and cook until browned, about 5 minutes.
2. Add onions, garlic, and red bell pepper to the pot. Cook until vegetables are tender, about 5-7 minutes.
3. Pour in chicken broth, diced tomatoes, cumin, paprika, salt, and pepper. Stir well to combine.
4. Bring soup to a boil, then reduce heat to medium-low and simmer for 20-25 minutes or until chicken is cooked through.
5. Add tortilla quarters to the pot and cook for an additional 2-3 minutes, allowing them to soften slightly.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: Approximately 35-40 minutes
Asian-Inspired Ginger Chicken Breast Soup
This comforting and flavorful soup combines the richness of chicken breast with the warm, spicy essence of ginger, perfect for a chilly evening or when you need a pick-me-up.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 inches fresh ginger, sliced
– 4 cups chicken broth
– 1/2 cup water
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. In a large pot, combine chicken breast, ginger, chicken broth, water, soy sauce, sesame oil, and red pepper flakes (if using).
2. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the chicken is cooked through.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped scallions.
Cooking Time: 25-30 minutes
Cheesy Chicken Breast and Broccoli Soup
Warm up with a comforting bowl of cheesy goodness! This recipe combines the flavors of chicken breast, broccoli, and cheddar cheese for a satisfying soup that’s perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups broccoli florets
– 2 tablespoons butter
– 1 medium onion, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the broccoli and chicken breast to the pot. Cook for an additional 5 minutes, or until the chicken is cooked through.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in the heavy cream and shredded cheese until melted and smooth. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Tomato Basil Chicken Breast Soup
A comforting and flavorful soup that combines the richness of chicken breast with the brightness of fresh tomatoes and basil.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 medium tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 onion, diced
– 4 cups chicken broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken breast and cook until browned on all sides.
3. Add the diced tomatoes, chopped basil, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
4. Use two forks to shred the chicken into bite-sized pieces.
5. Stir in the heavy cream (if using) to give the soup a creamy consistency.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 25-30 minutes
Chicken Breast and Wild Rice Soup
Warm up with this comforting soup recipe that combines flavorful chicken breast, nutty wild rice, and tender vegetables. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups mixed wild rice blend
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 1 celery stalk, sliced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken breast in a little oil until cooked through.
2. Add the chopped onion, minced garlic, sliced carrots, and celery stalk. Cook until the vegetables are tender.
3. Stir in the wild rice blend and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is tender.
4. Season with salt, pepper, and thyme. Serve hot.
Cooking Time: 30-40 minutes
Curried Chicken Breast and Lentil Soup
This hearty soup combines the warmth of curry with the comfort of chicken and lentils. Perfect for a cozy evening meal or a quick lunch, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups cooked lentils
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a large pot, sauté onion and garlic until softened.
2. Add curry powder, cumin, and turmeric; cook for 1 minute.
3. Add chicken breast and cook until browned.
4. Add lentils, diced tomatoes, and chicken broth. Bring to a boil, then simmer for 30 minutes or until the chicken is cooked through.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro.
Cooking Time: 45-50 minutes
Chicken Breast and Dumpling Soup
Warm up with this comforting and flavorful soup, featuring tender chicken breast, soft dumplings, and a rich broth.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 4 cups chicken broth
– 1/2 cup all-purpose flour
– 2 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter
– 1 cup dumpling mixture (see below)
Dumpling Mixture:
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1/4 cup cold butter, cut into small pieces
Instructions:
1. In a large pot, sauté the chicken, carrots, and celery in butter until the chicken is cooked through.
2. Add the flour, thyme, paprika, salt, and pepper to the pot, stirring to combine.
3. Gradually add the chicken broth, whisking continuously.
4. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
5. Make the dumpling mixture by combining the dry ingredients and cold butter in a bowl. Add water as needed to form a soft dough.
6. Drop spoonfuls of the dumpling mixture into the pot, covering the surface.
7. Simmer for an additional 15-20 minutes or until the dumplings are cooked through.
Cooking Time: 25-30 minutes
Moroccan-Spiced Chicken Breast Soup
Warm up with this aromatic and flavorful soup that combines the spices of Morocco with tender chicken breast.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– 4 cups chicken broth
– 2 cups water
– Salt and pepper to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Heat the oil in a large pot over medium-high heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic, cumin, smoked paprika, cinnamon, and cayenne pepper. Cook for 1 minute.
4. Add the chicken breast and cook until browned on all sides, about 5-6 minutes.
5. Pour in the broth and water, and bring to a boil.
6. Reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley or cilantro, if desired.
Cooking Time: 25-30 minutes
Chicken Breast and Mushroom Barley Soup
This comforting soup combines the rich flavors of chicken breast, sautéed mushrooms, and creamy barley for a satisfying meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups low-sodium chicken broth
– 1 cup pearl barley
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the sliced mushrooms and minced garlic; cook until the mushrooms release their moisture and start to brown, about 8 minutes.
4. Add the chicken breast, chicken broth, pearl barley, and thyme. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes or until the chicken is cooked through and the barley is tender.
Cooking Time: 45-50 minutes
Greek Lemon Chicken Breast and Orzo Soup
Brighten up a chilly day with this flavorful and comforting soup, featuring tender chicken breast, nutty orzo, and a burst of citrusy lemon. This easy-to-make recipe is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 cup orzo pasta
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and oregano.
3. Sear chicken in olive oil for 5 minutes per side, then finish cooking in the oven for 15-20 minutes or until cooked through.
4. In a large pot, sauté garlic and orzo in olive oil until lightly toasted.
5. Add chicken broth, lemon juice, and cooked chicken to the pot. Simmer for 10-12 minutes or until orzo is tender.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Chicken Breast and Corn Chowder
This hearty chowder is a perfect comfort food dish for a chilly evening. Tender chicken breast, sweet corn, and creamy potatoes come together in a flavorful and satisfying soup.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed vegetables (corn, carrots, peas)
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chicken breast; cook until browned on both sides.
3. Add mixed vegetables, flour, chicken broth, and heavy cream. Stir until smooth.
4. Bring mixture to a simmer; reduce heat and let cook for 10-15 minutes or until chicken is cooked through.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
French Onion Chicken Breast Soup
French Onion Chicken Breast Soup Recipe
A rich and flavorful soup that combines the savory taste of caramelized onions with tender chicken breast and aromatic herbs.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 4 cups chicken broth
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat. Add the onions and cook, stirring occasionally, until they are caramelized and golden brown (about 20-25 minutes).
2. Add the garlic, chicken broth, thyme, salt, and pepper to the pot. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes or until the soup has thickened slightly.
4. Add the chicken breasts to the pot and cook for an additional 5-7 minutes or until they are cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Chicken Breast and Spinach Tortellini Soup
In this comforting soup, chicken breast, spinach tortellini, and aromatic spices come together to create a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package spinach tortellini (12-16 pieces)
– Freshly ground nutmeg, to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high. Add the chicken breast and cook until browned, about 5 minutes.
2. Remove the chicken from the pot and set aside. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 10-12 minutes or until the soup has reduced slightly.
4. Stir in the heavy cream, basil, salt, and pepper. Add the cooked chicken back into the pot.
5. Cook the spinach tortellini according to package instructions. Add them to the soup and toss to combine.
6. Taste and adjust seasoning as needed. Serve hot, garnished with a sprinkle of nutmeg if desired.
Cooking Time: 25-30 minutes
Chicken Breast and Quinoa Minestrone
This comforting minestrone soup combines the tender flavors of chicken breast with nutty quinoa, vegetables, and aromatic spices. Perfect for a quick weeknight dinner or a nourishing lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 cups cooked quinoa
– 4 cups mixed vegetables (such as zucchini, bell peppers, cherry tomatoes, carrots)
– 2 cups low-sodium chicken broth
– 1 can (14.5 oz) diced tomatoes
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Cook quinoa according to package instructions.
2. In a large pot, heat oil over medium-high. Add chicken breast and cook until browned (5 minutes).
3. Add chopped onion and minced garlic; sauté until softened (3-4 minutes).
4. Add mixed vegetables, chicken broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until vegetables are tender.
5. Serve quinoa topped with cooked chicken breast and soup.
Cooking Time: 25-30 minutes
Chicken Breast and Sweet Potato Soup
This hearty soup combines tender chicken breast with sweet, caramelized sweet potatoes and a hint of aromatic spices, perfect for a cozy evening meal. With just a few simple ingredients, you can create a delicious and satisfying bowl of goodness.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 large sweet potatoes, peeled and diced
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Optional: cream or heavy cream for added richness
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic until softened.
2. Add the diced sweet potatoes, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the sweet potatoes are tender.
3. Add the chicken breast to the pot and cook for an additional 10-12 minutes, or until cooked through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Chicken Breast and Kale White Bean Soup
This comforting soup combines the flavors of chicken breast, kale, and white beans in a creamy broth. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups chopped kale, stems removed
– 1 can (15 oz) cannellini beans, drained and rinsed
– 4 cups low-sodium chicken broth
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken breast and cook until browned, about 5 minutes.
3. Add the kale, beans, and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir in heavy cream and season with salt and pepper.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Summary
Cozy up with these 20 comforting chicken breast soup recipes! From creamy garlic to spicy Thai coconut, and from classic vegetable soups to international twists like Moroccan-spiced and Greek lemon, there’s something for every taste. Each recipe is carefully crafted to showcase the tender flavor of chicken breast, paired with a variety of aromatics, vegetables, and spices. Whether you’re in the mood for a warm and comforting bowl or a flavorful and exotic culinary adventure, these recipes are sure to hit the spot on any cozy night.
