Are you looking for a flavorful meal that’s quick to prepare and packed with flavor? Look no further than chicken fajitas! This classic Mexican dish has been a staple in many households for years, and it’s easy to see why. With its combination of juicy chicken, sizzling peppers and onions, and warm flour or corn tortillas, it’s a meal that never goes out of style.
But why settle for the same old recipe when you can try something new? From spicy chipotle chicken fajitas to creamy avocado and healthy cauliflower rice variations, we’ve got 20 delicious recipes to spice up your dinner routine. Whether you’re in the mood for something classic and comforting or bold and adventurous, there’s a fajita recipe on this list that’s sure to satisfy.
Classic Chicken Fajitas with Bell Peppers and Onions
Savor the flavors of Mexico with this classic recipe that combines tender chicken, crispy bell peppers, and savory onions, all wrapped up in a warm flour tortilla.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the sliced bell peppers and onions to the skillet. Cook until they start to soften, about 4-5 minutes.
4. Add the garlic, cumin, and chili powder to the skillet. Cook for an additional minute.
5. Add the cooked chicken back into the skillet and stir to combine with the pepper mixture.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing about 1/2 cup of the chicken-pepper mixture onto each tortilla.
Cooking Time: 20-25 minutes
Spicy Chipotle Chicken Fajitas
A flavorful twist on traditional fajitas, this recipe combines the smoky heat of chipotle peppers with tender chicken and crispy vegetables. Perfect for a quick weeknight dinner or a fiesta-inspired gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Add bell peppers, onion, chipotle peppers, garlic, cumin, salt, and pepper. Cook for an additional 8-10 minutes or until vegetables are tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble fajitas by slicing cooked chicken and vegetables onto tortillas. Serve with desired toppings.
Cooking Time: 15-18 minutes
Grilled Chicken Fajitas with Lime Marinade
A flavorful and spicy twist on traditional fajitas, this recipe combines grilled chicken breast with sautéed onions and bell peppers, all wrapped up in a zesty lime marinade.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper (optional)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. In a blender or food processor, combine lime juice, olive oil, garlic, oregano, cumin, and cayenne pepper (if using). Blend until smooth.
2. Place chicken breasts in a large ziplock bag or shallow dish. Pour marinade over the top and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Meanwhile, sauté onions and bell peppers in a large skillet over medium-high heat until tender. Season with salt and pepper to taste.
5. Assemble fajitas by slicing grilled chicken and serving with sautéed onions and bell peppers, warm tortillas, and desired toppings.
Cooking Time: 20-25 minutes
Creamy Avocado Chicken Fajitas
This recipe combines the richness of avocado with the bold flavors of chicken fajitas, all wrapped up in a creamy sauce. Perfect for a quick and delicious dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into strips
– 2 ripe avocados, diced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Creamy avocado sauce (see below)
Creamy Avocado Sauce:
– 2 ripe avocados, diced
– 1/4 cup sour cream
– 1 tablespoon lime juice
– 1/2 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken, onion, and garlic; cook until chicken is cooked through, about 5-6 minutes.
3. Add cumin and paprika; stir to combine.
4. In a separate bowl, mix together creamy avocado sauce ingredients.
5. Pour sauce over the fajita mixture; stir to coat.
6. Serve with warm flour tortillas.
Cooking Time: About 15-20 minutes.
Sheet Pan Chicken Fajitas with Veggies
Elevate your weeknight dinner game with this easy and flavorful recipe for Sheet Pan Chicken Fajitas with Veggies. In just one pan, you’ll have tender chicken, colorful veggies, and crispy tortilla strips – all in under 30 minutes!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tsp olive oil
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 4-6 corn tortillas, cut into strips
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, cumin, chili powder, salt, and pepper.
3. Add chicken, onion, bell peppers, and garlic; toss to coat evenly.
4. Line a sheet pan with parchment paper; spread the mixture out in a single layer.
5. Bake for 20-22 minutes or until chicken is cooked through and veggies are tender.
6. Remove from oven; add tortilla strips and return to oven for an additional 2-3 minutes, or until crispy.
7. Serve hot with desired toppings.
Cooking Time: 25-30 minutes
Slow Cooker Chicken Fajitas
This recipe is perfect for a busy day when you want to come home to a flavorful and satisfying meal. With minimal prep time, this slow cooker chicken fajita recipe will become a staple in your household.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 packet of fajita seasoning
– 1/4 cup of chopped fresh cilantro
– 8 small flour tortillas
Instructions:
1. Place chicken, onion, bell peppers, and garlic in the slow cooker.
2. Sprinkle fajita seasoning evenly over the top.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in chopped cilantro.
5. Serve with warm tortillas and your favorite toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Healthy Chicken Fajitas with Cauliflower Rice
A flavorful and nutritious twist on traditional fajitas, this recipe uses cauliflower rice instead of traditional grains and pairs it with marinated chicken breast. Perfect for a quick and easy dinner that’s also packed with vitamins and protein.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 head of cauliflower
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pulse cauliflower in a food processor until it resembles rice.
3. In a large bowl, whisk together olive oil, garlic, lime juice, and cumin. Add chicken breast and marinate for at least 30 minutes.
4. Grill or cook chicken breast in the oven for 10-12 minutes or until cooked through.
5. Cook cauliflower “rice” according to package instructions (usually 3-4 minutes).
6. Slice cooked chicken into strips and serve with cauliflower rice, your choice of toppings, and warm flour tortillas.
Cooking Time: 20-25 minutes
Pineapple Chicken Fajitas with a Sweet Twist
Elevate your fajita game with this sweet and savory recipe that combines juicy chicken, caramelized pineapple, and crispy bell peppers. This twist on a classic will have you hooked from the first bite!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup fresh pineapple chunks
– 2 large bell peppers (any color), sliced
– 1/4 cup honey
– 2 tbsp lime juice
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, cilantro, diced onions
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together honey, lime juice, cumin, chili powder, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Grill bell peppers for 3-4 minutes per side, or until tender.
5. In a separate pan, cook pineapple chunks over medium heat for 2-3 minutes, or until caramelized.
6. Assemble fajitas by slicing chicken and serving with pineapple, bell peppers, and tortillas. Add your favorite toppings!
Cooking Time: 20-25 minutes
Garlic Butter Chicken Fajitas
Elevate your fajita game with this flavorful recipe that combines tender chicken, crispy vegetables, and a rich garlic butter sauce. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 2 tbsp butter
– 1 tsp olive oil
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: your favorite toppings, such as avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the butter and olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from heat.
3. Add the bell peppers to the same skillet and cook until tender, about 5 minutes.
4. In a separate pan, melt an additional tbsp of butter over low heat. Add the minced garlic and stir constantly for 1 minute.
5. Combine the cooked chicken, bell peppers, and garlic butter mixture in the original skillet.
6. Warm tortillas according to package instructions. Serve with desired toppings.
Cooking Time: 20-25 minutes
Jalapeño Lime Chicken Fajitas
Sizzle up a flavorful and spicy meal with this Jalapeño Lime Chicken Fajita recipe, perfect for any occasion. Marinated chicken breast, crunchy peppers, and zesty lime come together in a deliciously easy-to-make dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large jalapeños, sliced
– 1/4 cup fresh lime juice
– 2 cloves garlic, minced
– 1 tsp olive oil
– 1 tsp cumin
– Salt and pepper, to taste
– 8 small flour tortillas
– Optional toppings: diced avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a large bowl, whisk together lime juice, garlic, and cumin.
2. Add chicken breasts; marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Cook chicken for 5-6 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
5. In the same skillet, add sliced jalapeños; cook for an additional 2-3 minutes, or until tender.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by slicing cooked chicken and peppers, serving with warmed tortillas and desired toppings.
Cooking Time: 25-30 minutes
BBQ Chicken Fajitas with Smoky Flavor
Get ready to spice up your mealtime with this mouthwatering recipe that combines the richness of BBQ sauce with the bold flavors of smoky chipotle peppers. This dish is perfect for a quick and satisfying dinner or a flavorful twist on traditional fajitas.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/2 cup BBQ sauce
– 2 chipotle peppers in adobo sauce, chopped
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat a large skillet or grill pan over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from heat.
3. In the same pan, add chopped onions and bell peppers. Cook until tender, about 5 minutes.
4. Add BBQ sauce, chipotle peppers, and cooked chicken to the pan. Stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing chicken and vegetable mixture onto tortillas and adding desired toppings.
Cooking Time: 15-20 minutes
One-Pan Chicken Fajitas with Quinoa
Savor a flavorful and nutritious meal with this easy-to-make one-pan dish, featuring chicken, bell peppers, onions, and quinoa. Perfect for a weeknight dinner or a quick lunch!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup quinoa
– 2 tbsp olive oil
– 1 tsp cumin
– Salt and pepper to taste
– Optional: avocado slices, sour cream, salsa, shredded cheese for toppings
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high.
3. Add chicken, bell peppers, onion, and garlic; cook until chicken is browned, about 5-6 minutes.
4. Stir in cumin, salt, and pepper.
5. Add quinoa to the skillet, stirring to combine with other ingredients.
6. Transfer the skillet to the oven and bake for 20-25 minutes or until quinoa is cooked and chicken is cooked through.
7. Serve hot, topped with your desired toppings!
Cooking Time: 25-30 minutes
Cheesy Chicken Fajitas with Melted Cheddar
Elevate your fajita game with this mouthwatering recipe that combines juicy chicken, sizzling peppers, and a blanket of melted cheddar cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– 1 cup shredded cheddar cheese
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken, onion, bell peppers, and garlic; cook until the vegetables are tender, about 5-7 minutes.
3. Add cumin and chili powder; stir to combine. Season with salt and pepper to taste.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the fajitas by placing the cooked chicken mixture onto the tortillas, then topping with melted cheddar cheese.
Cooking Time: 15-20 minutes
Thai-Inspired Peanut Chicken Fajitas
A flavorful twist on traditional fajitas, this recipe combines the richness of peanut sauce with the boldness of Thai spices and the crunch of fresh vegetables. Perfect for a quick and delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 tsp Thai red curry paste
– 1/4 cup creamy peanut sauce (store-bought or homemade)
– 8 small flour tortillas
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken, onion, garlic, and bell pepper; cook until vegetables are tender-crisp, about 5 minutes.
3. Stir in curry paste; cook for 1 minute.
4. Add peanut sauce; stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing chicken and vegetable mixture onto tortillas.
Cooking Time: 15-20 minutes
Balsamic Glazed Chicken Fajitas
A twist on traditional fajitas, this recipe adds a sweet and tangy balsamic glaze to marinated chicken and sautéed peppers. Perfect for a quick and flavorful dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon balsamic vinegar
– 1 teaspoon lime juice
– 1/2 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. In a large bowl, whisk together olive oil, garlic, balsamic vinegar, lime juice, cumin, paprika, salt, and pepper.
2. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat a large skillet over medium-high heat. Remove chicken from marinade and cook until browned and cooked through, about 5-7 minutes.
4. Add onion and bell peppers to the skillet and cook until tender, about 5 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with chicken, vegetables, and desired toppings.
Cooking Time: 15-20 minutes
Buffalo Chicken Fajitas with Blue Cheese Drizzle
A spicy twist on traditional fajitas, this recipe combines the bold flavors of buffalo chicken with the creamy richness of blue cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– 1/2 cup crumbled blue cheese
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. In a large skillet, heat the melted butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
2. Remove chicken from skillet and set aside. Add sliced onions and bell peppers to the skillet; cook until tender, about 5-7 minutes.
3. Return chicken to the skillet and add Frank’s RedHot sauce. Toss to coat and cook for an additional 1-2 minutes.
4. Warm tortillas according to package instructions.
5. Assemble fajitas by placing chicken and vegetable mixture onto tortillas.
6. Drizzle with blue cheese crumbles and add optional toppings as desired.
Cooking Time: 20-25 minutes
Mediterranean Chicken Fajitas with Tzatziki
Experience the bold flavors of the Mediterranean in this twist on classic fajitas, paired with a refreshing tzatziki sauce. Sizzling chicken and colorful bell peppers come together in a deliciously easy dish perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into strips
– 2 large bell peppers (any color), sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Tzatziki sauce (recipe below)
– Optional toppings: crumbled feta cheese, chopped fresh parsley, sliced red onion
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add bell peppers to the same skillet and cook until tender, about 5 minutes.
4. Return chicken to the skillet and stir in garlic, paprika, salt, and pepper. Cook for an additional minute.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tbsp lemon juice
– Salt to taste
Combine all ingredients in a bowl and refrigerate until ready to serve. Serve tzatziki sauce with fajitas, garnishing with optional toppings as desired.
Cooking Time: 20-25 minutes
Teriyaki Chicken Fajitas with Sesame Seeds
A flavorful twist on classic fajitas, this recipe combines tender chicken breast, crunchy bell peppers, and savory teriyaki sauce, all wrapped up in a sesame seed-crusted tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup sesame seeds
– 4 large flour tortillas
– 2 large bell peppers (any color), sliced
– Salt and pepper, to taste
– Optional: your favorite toppings, such as avocado, sour cream, or cilantro
Instructions:
1. In a shallow dish, whisk together soy sauce, honey, rice vinegar, and ginger.
2. Add chicken to the marinade and refrigerate for at least 30 minutes.
3. Preheat a large skillet over medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
4. Cook chicken and bell peppers in the skillet until cooked through, about 5-7 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing chicken and vegetables onto tortillas, then sprinkle with sesame seeds.
Cooking Time: 15-20 minutes
Pesto Chicken Fajitas with Sun-Dried Tomatoes
Elevate your fajita game with the rich flavors of pesto and sun-dried tomatoes. This recipe combines juicy chicken, crispy vegetables, and creamy pesto for a taste sensation that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/2 cup pesto
– 1 cup mixed bell peppers (any color), sliced
– 1 small onion, sliced
– 1 cup sun-dried tomatoes, chopped
– 8-10 small flour tortillas
– Salt and pepper to taste
– Optional: sour cream, salsa, avocado, cilantro for toppings
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add bell peppers and onion. Cook until tender, about 4-5 minutes.
4. Stir in pesto and sun-dried tomatoes. Cook for an additional minute.
5. Return chicken to the skillet and stir to combine with vegetables and pesto mixture.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing chicken and vegetable mixture onto tortillas.
Cooking Time: 15-18 minutes
Sweet and Spicy Mango Chicken Fajitas
A flavorful twist on traditional fajitas, this recipe combines the sweetness of mango with the spiciness of chipotle peppers, all wrapped up in a sizzling hot skillet.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into strips
– 1 ripe mango, diced
– 1/2 cup sliced red bell pepper
– 1/4 cup sliced yellow onion
– 2 chipotle peppers in adobo sauce, minced
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add the bell pepper and onion to the skillet and cook until tender, about 3-4 minutes.
4. Stir in the mango, chipotle peppers, cumin, and smoked paprika. Cook for an additional minute.
5. Return the chicken to the skillet and stir to combine with the vegetables and spices.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the chicken and vegetable mixture onto the tortillas and adding desired toppings.
Cooking Time: About 15-20 minutes
Summary
Get ready to spice up your meals with these 20 delicious chicken fajita recipes! From classic combinations to bold twists, there’s something for everyone. Try our Classic Chicken Fajitas with Bell Peppers and Onions or kick it up a notch with Spicy Chipotle Chicken Fajitas. Or why not try some new flavors like Pineapple Chicken Fajitas or Thai-Inspired Peanut Chicken Fajitas? Whatever your taste, we’ve got you covered. Whether you’re looking for healthy options or bold flavor, these recipes are sure to satisfy your cravings and leave you craving more.
