Are you looking for a versatile and flavorful dish that’s perfect for any occasion? Look no further than chicken meatballs! These bite-sized morsels are packed with protein, easy to make, and can be customized to suit any taste or cuisine. From classic comfort food to international flavors, we’ve rounded up 20 mouthwatering chicken meatball recipes that are sure to please even the pickiest eaters.
Whether you’re hosting a dinner party, need a quick weeknight meal, or just want something new and exciting for your lunchbox, these delicious chicken meatballs have got you covered. From spicy buffalo wings to sweet and sour glazes, we’ve got a recipe to match your mood and style. So go ahead, get creative, and meatball-ify your meals with these 20 tasty recipes!
Garlic Parmesan Chicken Meatballs
Transform your favorite meatball dish with the savory flavors of garlic and parmesan cheese! This recipe combines tender chicken, aromatic garlic, and a rich parmesan crust for an unforgettable taste experience.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 egg
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, garlic, salt, and pepper. Mix well.
3. Add olive oil, egg, and parmesan cheese. Mix until just combined.
4. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes or until cooked through.
6. Remove from oven and garnish with chopped parsley, if desired.
Cooking Time: 18-20 minutes
Spicy Buffalo Chicken Meatballs
Get ready for a flavorful twist on traditional meatballs with these spicy buffalo chicken meatballs! Perfect as an appetizer or main course, they’re sure to satisfy your taste buds.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped green onions
– 1/4 cup buffalo wing sauce (such as Frank’s RedHot)
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, cheese, green onions, buffalo wing sauce, egg, Worcestershire sauce, salt, and pepper.
3. Mix well with your hands until just combined – don’t overmix!
4. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Teriyaki Glazed Chicken Meatballs
Elevate your appetizers or dinner game with these sweet and savory Teriyaki Glazed Chicken Meatballs! Made with juicy chicken, tender meatballs are smothered in a sticky teriyaki glaze that’s sure to please.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Teriyaki glaze (store-bought or homemade, see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, egg, soy sauce, honey, rice vinegar, ginger, salt, and pepper. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, prepare teriyaki glaze (if using homemade). Brush the glaze over the meatballs and return to oven for an additional 2-3 minutes.
Cooking Time: 17-22 minutes
Lemon Herb Chicken Meatballs
Elevate your dinner game with these flavorful and moist lemon herb chicken meatballs. Perfect for a quick weeknight meal or as an appetizer for a party.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 egg
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, parsley, garlic, lemon juice, egg, and Parmesan cheese. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
BBQ Chicken Meatballs with Honey Glaze
BBQ Chicken Meatballs with Honey Glaze Recipe
A sweet and savory twist on traditional meatballs, these BBQ chicken meatballs are smothered in a sticky honey glaze that’s sure to please.
Ingredients:
– 1 lb ground chicken breast
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup BBQ sauce
– 1/4 cup honey
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them to coat evenly.
5. Bake for 15-20 minutes or until cooked through.
6. While meatballs are cooking, combine BBQ sauce and honey in a small bowl. Stir until smooth.
7. Remove meatballs from oven and brush with honey glaze.
8. Return to oven and bake an additional 2-3 minutes or until glaze is caramelized.
Cooking Time: 25-30 minutes
Mediterranean Chicken Meatballs with Tzatziki
Experience the flavors of the Mediterranean with these tender chicken meatballs served in a refreshing and tangy tzatziki sauce. A perfect combination for a quick and delicious meal.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup tzatziki sauce (see below)
– Cooking oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, Parmesan cheese, egg, parsley, garlic, paprika, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with cooking oil and bake for 18-20 minutes or until cooked through.
5. Serve with tzatziki sauce.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt to taste
Mix all ingredients together and refrigerate for at least 30 minutes before serving.
Thai Peanut Chicken Meatballs
Experience the bold flavors of Thailand with this unique twist on traditional meatballs! These Thai Peanut Chicken Meatballs are a harmonious blend of creamy peanut sauce, savory chicken, and aromatic spices.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped peanuts
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated ginger
– 1 teaspoon Thai red curry paste
– Salt and pepper, to taste
– Vegetable oil, for cooking
– Peanut sauce (store-bought or homemade), for serving
Instructions:
1. Preheat oven to 400°F (200°C). In a large bowl, combine ground chicken, breadcrumbs, chopped peanuts, soy sauce, honey, ginger, curry paste, salt, and pepper. Mix well with your hands until just combined.
2. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper. Drizzle with a little vegetable oil.
3. Bake for 15-20 minutes, or until cooked through and lightly browned.
4. Serve hot with peanut sauce spooned over the top.
Cooking Time: 15-20 minutes
Cheesy Stuffed Chicken Meatballs
Elevate your appetizers or snacks with these creamy, cheesy chicken meatballs that are sure to please!
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– Cooking spray or olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, cheese, parsley, garlic, and egg. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Spray meatballs lightly with cooking spray or brush with olive oil.
5. Bake for 18-20 minutes, or until cooked through and lightly browned.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 18-20 minutes
Pesto Chicken Meatballs with Marinara
Elevate your pasta game with these flavorful Pesto Chicken Meatballs served in a rich Marinara sauce. A perfect combination of creamy and savory, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup pesto
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, and pesto. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, heat Marinara sauce over medium heat.
6. Add the baked meatballs to the Marinara sauce and simmer for 5-7 minutes to coat.
7. Serve immediately over pasta or as a standalone appetizer.
Cooking Time: 25-30 minutes
Sweet and Sour Chicken Meatballs
Sweet and Sour Chicken Meatballs: A Twist on Classic Comfort Food
These bite-sized meatballs are a flavorful fusion of sweet and sour flavors, perfect for a quick weeknight dinner or party appetizer. With a crispy exterior and tender interior, they’re sure to please!
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon ketchup
– 1 tablespoon brown sugar
– 1 teaspoon vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, soy sauce, ketchup, brown sugar, vinegar, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes, or until cooked through and lightly browned.
5. Serve hot with sweet and sour sauce (recipe below).
Sweet and Sour Sauce:
– 1 cup ketchup
– 1/2 cup sugar
– 2 tablespoons vinegar
– 1 tablespoon soy sauce
Combine all ingredients in a bowl and whisk until smooth.
Cooking Time: 12-15 minutes
Moroccan Spiced Chicken Meatballs
Discover the bold flavors of Morocco with these aromatic chicken meatballs, infused with warm spices and herbs.
Ingredients:
– 1 pound ground chicken breast
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, parsley, garlic, ginger, cumin, smoked paprika, cayenne pepper, salt, and pepper. Mix well with your hands until just combined.
3. Use wet hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Greek Yogurt Chicken Meatballs
Greek Yogurt Chicken Meatballs: A Twist on a Classic
These Greek yogurt chicken meatballs are a refreshing take on the traditional Italian dish. The tanginess of the yogurt adds a unique flavor profile that pairs perfectly with your favorite marinara sauce.
Ingredients:
– 1 pound ground chicken
– 1/2 cup Greek yogurt
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine chicken, yogurt, breadcrumbs, egg, olive oil, oregano, salt, and pepper.
3. Mix until just combined. Do not overmix.
4. Use your hands to shape mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until cooked through.
7. Serve warm with your favorite marinara sauce and garnish with parsley, if desired.
Cooking Time: 18-20 minutes
Jalapeño Popper Chicken Meatballs
Elevate your dinner game with these creamy, cheesy, and spicy chicken meatballs. Infused with the bold flavors of jalapeños and cheddar, these bite-sized morsels are sure to satisfy any appetite.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 egg
– Salt and pepper to taste
– Cooking spray or olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, cheese, cilantro, jalapeño, and egg.
3. Mix well with your hands until just combined. Be careful not to overmix.
4. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
5. Drizzle with cooking spray or olive oil and bake for 18-20 minutes, or until cooked through.
Cooking Time: 18-20 minutes
Maple Dijon Chicken Meatballs
Elevate your meatball game with this unique recipe that combines the richness of maple syrup with the tanginess of Dijon mustard. These bite-sized treats are perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingredients:
– 1 pound ground chicken
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1 egg
– 1 tablespoon maple syrup
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, oats, onion, egg, maple syrup, Dijon mustard, and Worcestershire sauce. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place meatballs on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Sun-Dried Tomato Chicken Meatballs
Elevate your appetizer game with these flavorful Sun-Dried Tomato Chicken Meatballs! Made with juicy chicken, savory sun-dried tomatoes, and a hint of Italian seasoning, these bite-sized treats are sure to impress.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, Parmesan cheese, egg, parsley, olive oil, garlic, and sun-dried tomatoes.
3. Mix well with your hands until just combined. Do not overmix.
4. Form into 1-inch (2.5 cm) meatballs, about 20-25 pieces.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 15-18 minutes or until cooked through.
Cooking Time: 15-18 minutes
Coconut Curry Chicken Meatballs
A flavorful twist on traditional meatballs, these Coconut Curry Chicken Meatballs are a perfect blend of spicy and savory. Serve them with your favorite pasta or as an appetizer for a party.
Ingredients:
– 1 pound ground chicken
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup coconut milk
– 2 tablespoons curry powder
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, panko, onion, garlic, ginger, salt, and pepper.
3. Mix well with your hands until just combined.
4. Divide mixture into 12-15 portions and shape into meatballs.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
7. While meatballs are cooking, heat coconut milk and curry powder in a saucepan over medium heat.
8. Serve meatballs with the warm curry sauce spooned over top.
Cooking Time: 20-25 minutes
Spinach and Feta Chicken Meatballs
These Greek-inspired meatballs are packed with flavor and perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground chicken breast
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, spinach, feta, breadcrumbs, egg, salt, and pepper.
3. Mix well with your hands until just combined; do not overmix.
4. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the meatballs and gently roll them around to coat evenly.
7. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Bacon-Wrapped Chicken Meatballs
Elevate your party game with these savory and addictive Bacon-Wrapped Chicken Meatballs that are sure to please even the pickiest eaters. These meatballs combine the richness of chicken, the smokiness of bacon, and a hint of Italian seasoning for a flavor profile that’s simply divine.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 6 slices of bacon, cut into thirds
– 1 tablespoon olive oil
– Salt and pepper to taste
– Italian seasoning (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Wrap each meatball mixture with a piece of bacon, securing it with toothpicks if needed.
4. Place the meatballs on a baking sheet lined with parchment paper, leaving space between each one.
5. Drizzle olive oil over the meatballs and sprinkle with Italian seasoning (if using).
6. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Chimichurri Chicken Meatballs
Get ready to elevate your snack game with these flavorful and easy-to-make Chimichurri Chicken Meatballs!
Ingredients:
– 1 lb ground chicken
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup chimichurri sauce (see below for recipe)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Chimichurri Sauce Recipe:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, chimichurri sauce, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Korean Gochujang Chicken Meatballs
This recipe combines the bold flavors of gochujang, a Korean chili paste, with juicy chicken meatballs. Perfect for appetizers or as a main dish, these spicy little morsels are sure to tantalize your taste buds.
Ingredients:
– 1 pound ground chicken
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 2 tablespoons gochujang
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 egg
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, garlic, gochujang, soy sauce, sesame oil, egg, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your meal game with these 20 mouthwatering chicken meatball recipes! From classic flavors like Garlic Parmesan and BBQ with Honey Glaze, to international twists like Mediterranean Tzatziki and Korean Gochujang, there’s something for every occasion. Whether you’re in the mood for spicy, savory, or sweet, these recipes will inspire your next dinner party, game-day gathering, or cozy night in. With a variety of sauces, glazes, and seasonings to choose from, you’ll never get bored with this impressive collection of chicken meatball creations.
