Are you tired of the same old boring dinner routine? Look no further! Meatloaf is a classic comfort food that never goes out of style, and when you add some delicious chicken to the mix, it’s a match made in heaven. In this article, we’ll be sharing 18 mouthwatering savory chicken meatloaf recipes that are perfect for any occasion – from casual weeknight dinners to special celebrations.
From classic combinations like garlic parmesan and bacon-wrapped, to bold flavors like spicy jalapeño and teriyaki pineapple, there’s something for everyone. Whether you’re a fan of sharp cheddar cheese or sweet honey mustard, we’ve got you covered with these incredible chicken meatloaf recipes. So grab your apron and let’s get cooking!
Classic Chicken Meatloaf with Herbs
This iconic dish is a staple of comfort food, perfect for a weeknight dinner or special occasion. With its rich flavor and tender texture, this chicken meatloaf is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast, finely chopped
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, breadcrumbs, Parmesan cheese, egg, parsley, basil, oregano, salt, and pepper. Mix well.
3. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Drizzle with olive oil and smooth the top.
5. Bake for 40-45 minutes or until cooked through.
Cooking Time: 40-45 minutes
Cheesy Stuffed Chicken Meatloaf
Elevate your comfort food game with this show-stopping Cheesy Stuffed Chicken Meatloaf! Tender chicken, savory meatloaf, and gooey melted cheese come together in a match made in heaven.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix until just combined.
3. Divide the mixture into two portions and shape each into a loaf.
4. Place one loaf on a baking sheet lined with parchment paper. Top with shredded mozzarella cheese.
5. Place the second loaf on top of the cheese, pressing gently to adhere.
6. Bake for 35-40 minutes or until chicken is cooked through and meatloaf is golden brown.
7. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 35-40 minutes
BBQ Glazed Chicken Meatloaf
Elevate your meatloaf game with this sweet and smoky twist, featuring the rich flavors of barbecue sauce. This recipe combines tender chicken meatloaf with a tangy glaze for a dish that’s sure to please.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup BBQ sauce (homemade or store-bought)
– 1 tbsp honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix ground chicken, breadcrumbs, egg, onion, ketchup, brown sugar, smoked paprika, salt, and pepper in a bowl until just combined.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. In a separate bowl, whisk together BBQ sauce and honey. Brush the glaze over the meatloaf.
5. Bake for 40-45 minutes or until internal temperature reaches 165°F (74°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 40-45 minutes
Spicy Jalapeño Chicken Meatloaf
Elevate your comfort food game with this bold and flavorful Spicy Jalapeño Chicken Meatloaf, perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 egg
– 1 tbsp olive oil
– Salt and pepper to taste
– Optional: your favorite BBQ sauce for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, cheese, cilantro, garlic, jalapeño, egg, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Shape the mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatloaf and bake for 45-50 minutes, or until cooked through.
5. Let it rest for 10 minutes before slicing and serving. Optional: brush with your favorite BBQ sauce during the last 10 minutes of cooking.
Cooking Time: 45-50 minutes
Garlic Parmesan Chicken Meatloaf
Elevate your meatloaf game with this savory and aromatic Garlic Parmesan Chicken Meatloaf recipe. A perfect blend of chicken, garlic, parmesan, and herbs will make it a new family favorite.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 egg
– 1 tbsp olive oil
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, egg, and parsley. Mix until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 40-45 minutes or until cooked through.
Cooking Time: 40-45 minutes
Bacon-Wrapped Chicken Meatloaf
This recipe combines the richness of bacon with the juiciness of chicken meatloaf, resulting in a mouthwatering main course that’s sure to please.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1 egg
– 1/4 cup ketchup
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 6 slices of bacon, cut in half
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, breadcrumbs, onion, egg, ketchup, oregano, salt, and pepper. Mix well.
3. Shape the mixture into a loaf shape on a baking sheet lined with parchment paper.
4. Wrap each half of bacon around the meatloaf, securing it with toothpicks if needed.
5. Bake for 40-45 minutes or until cooked through.
Cooking Time: 40-45 minutes
Mediterranean Chicken Meatloaf with Feta
Mediterranean Chicken Meatloaf with Feta: A flavorful twist on traditional meatloaf, this Mediterranean-inspired dish combines juicy chicken, crispy feta, and aromatic spices for a deliciously unique meal.
Ingredients:
– 1 lb ground chicken breast
– 1/2 cup breadcrumbs
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken breast, breadcrumbs, feta cheese, parsley, garlic, oregano, paprika, salt, and pepper. Mix well.
3. Shape mixture into a loaf shape and place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatloaf and bake for 35-40 minutes or until cooked through.
5. Let stand for 10 minutes before slicing and serving.
Cooking Time: 35-40 minutes
Teriyaki Chicken Meatloaf with Pineapple
Teriyaki Chicken Meatloaf with Pineapple: A Sweet and Savory Twist on a Classic Dish
This unique recipe combines the flavors of Japanese teriyaki sauce, sweet pineapple, and classic meatloaf to create a deliciously different twist on a comfort food favorite.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1/4 cup teriyaki sauce
– 1/4 cup brown sugar
– 1 egg
– Salt and pepper to taste
– 1 cup pineapple chunks (fresh or canned)
– 2 tbsp soy sauce
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, teriyaki sauce, brown sugar, and egg. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan and shape into a loaf.
4. Drizzle soy sauce over the top of the meatloaf.
5. Top with pineapple chunks.
6. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Mushroom and Swiss Chicken Meatloaf
Elevate your meatloaf game with this savory and satisfying recipe that combines the flavors of mushrooms, Swiss cheese, and chicken.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped mushrooms (button or cremini)
– 1/4 cup grated Swiss cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 1 egg
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, mushrooms, Swiss cheese, olive oil, onion, egg, Worcestershire sauce, salt, and pepper. Mix well until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until cooked through and the internal temperature reaches 165°F (74°C).
5. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Buffalo Chicken Meatloaf with Blue Cheese
Elevate your meatloaf game with this spicy twist! This Buffalo Chicken Meatloaf with Blue Cheese combines the classic flavors of buffalo chicken wings with a creamy blue cheese crumble for a bold and tangy combination.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped green onions
– 1/2 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1/4 cup crumbled blue cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground chicken, breadcrumbs, cheddar cheese, green onions, buffalo wing sauce, and egg. Mix well with your hands or a spoon until just combined.
3. Transfer mixture to a loaf pan lined with parchment paper.
4. Top meatloaf with crumbled blue cheese.
5. Bake for 45-50 minutes or until internal temperature reaches 165°F.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Spinach and Artichoke Chicken Meatloaf
Elevate your meatloaf game with this creative twist that combines the flavors of spinach, artichoke hearts, and chicken. This Spinach and Artichoke Chicken Meatloaf is a unique take on the classic comfort food.
Ingredients:
– 1 lb ground chicken breast
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh spinach
– 1/2 cup canned artichoke hearts, drained and chopped
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, spinach, artichoke hearts, cheddar cheese, and egg. Mix well.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the top of the meatloaf.
5. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Sun-Dried Tomato and Basil Chicken Meatloaf
Elevate your meatloaf game with this flavorful and moist Sun-Dried Tomato and Basil Chicken Meatloaf. The combination of chicken, sun-dried tomatoes, and fresh basil creates a deliciously savory and aromatic dish perfect for any meal.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 1/4 cup sun-dried tomatoes, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, basil, sun-dried tomatoes, garlic, and egg. Mix well with your hands until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatloaf and season with salt and pepper to taste.
5. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Honey Mustard Chicken Meatloaf
Elevate your comfort food game with this sweet and tangy Honey Mustard Chicken Meatloaf recipe!
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 egg
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, honey, Dijon mustard, egg, and parsley. Mix until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet lined with parchment paper.
4. Season with salt and pepper to taste.
5. Bake for 40-45 minutes or until cooked through.
Cooking Time: 40-45 minutes
Serve hot and enjoy!
Pesto Chicken Meatloaf with Mozzarella
Elevate your meatloaf game with this creamy and flavorful recipe that combines the richness of chicken, the brightness of pesto, and the melted goodness of mozzarella.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup pesto sauce
– 1 egg
– Salt and pepper to taste
– 8 oz mozzarella cheese, sliced
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, parsley, Parmesan cheese, garlic, pesto sauce, and egg. Mix well.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until cooked through.
5. Top with sliced mozzarella cheese and return to oven for an additional 2-3 minutes or until melted.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 50-55 minutes
Sweet and Sour Chicken Meatloaf
Transform your meatloaf game with this sweet and sour twist! This unique flavor combination will have you coming back for more.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped scallions (green onions)
– 1/2 cup sweet and sour sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground chicken, breadcrumbs, ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Add chopped scallions and mix until distributed evenly.
4. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
5. Drizzle sweet and sour sauce over the top of the meatloaf.
6. Bake for 45-50 minutes, or until cooked through and slightly caramelized.
Cooking Time: 45-50 minutes
Cajun-Spiced Chicken Meatloaf
Get ready to spice up your meatloaf game with this Cajun-inspired twist! This flavorful recipe combines the richness of chicken with the bold, spicy kick of Cajun seasoning.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tsp paprika
– 1 tsp Cajun seasoning
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 egg, beaten
– 1 tbsp Worcestershire sauce
– 1/4 cup ketchup
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, paprika, Cajun seasoning, salt, and black pepper. Mix well.
3. Add beaten egg, Worcestershire sauce, and ketchup; mix until just combined.
4. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes or until internal temperature reaches 165°F (74°C).
6. Let meatloaf rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Greek Yogurt and Dill Chicken Meatloaf
This refreshing take on traditional meatloaf combines the tanginess of Greek yogurt with the bright flavor of fresh dill. The result is a moist, flavorful loaf that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground chicken
– 1/2 cup Greek yogurt
– 1/4 cup finely chopped fresh dill
– 1 egg
– 1/2 cup breadcrumbs
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, Greek yogurt, chopped dill, egg, breadcrumbs, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper. Drizzle with olive oil.
4. Bake for 45-50 minutes or until cooked through. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Maple Glazed Chicken Meatloaf with Pecans
Transform your dinner routine with this sweet and savory twist on a classic meatloaf. This Maple Glazed Chicken Meatloaf with Pecans combines the richness of chicken, the sweetness of maple syrup, and the crunch of pecans for a truly unforgettable dish.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped pecans
– 1/4 cup pure maple syrup
– 1 egg
– 1/4 cup ketchup
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, pecans, maple syrup, egg, ketchup, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes, or until cooked through.
5. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your dinner game with these 18 savory chicken meatloaf recipes, perfect for every occasion! From classic comfort food to international twists and bold flavors, this collection has something for everyone. Try the Classic Chicken Meatloaf with Herbs for a comforting favorite, or spice things up with the Spicy Jalapeño Chicken Meatloaf. For a sweet and savory combination, opt for the Honey Mustard Chicken Meatloaf, while the Bacon-Wrapped Chicken Meatloaf is sure to impress. Whatever your taste buds desire, this roundup of recipes has you covered.
