When it comes to satisfying your hunger, few things are more convenient or delicious than a juicy chicken pita. Whether you’re in the mood for something spicy and adventurous or light and refreshing, there’s a chicken pita recipe out there that’s sure to hit the spot. In this article, we’ll be exploring 20 mouthwatering chicken pita recipes from around the world, each one packed with flavor and perfect for any occasion.
From classic Greek-inspired dishes to bold and spicy flavors from Asia and Latin America, our collection of chicken pita recipes has something for everyone. So go ahead, get inspired, and start cooking up some incredible flavors in your own kitchen! In this article, we’ll be sharing our top 20 chicken pita recipes, each one a flavorful and satisfying treat that’s sure to please even the pickiest eaters.
Greek-Style Grilled Chicken Pita with Tzatziki
Savor the flavors of Greece with this mouthwatering combination of grilled chicken, crispy pita bread, and refreshing tzatziki sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (see below for recipe)
– Chopped cucumber, tomato, and red onion for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast the pita breads by grilling them for about 30 seconds on each side.
6. Assemble the pitas by placing grilled chicken on top of toasted pita, followed by a dollop of tzatziki sauce and some garnish.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– Salt to taste
Combine all ingredients in a bowl and chill before serving. Cook time: approximately 20 minutes.
Spicy Harissa Chicken Pita with Yogurt Drizzle
This flavorful pita sandwich combines the warmth of harissa-spiced chicken with a cool and creamy yogurt drizzle, all wrapped up in a crispy pita bread. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp harissa paste
– 1 tsp olive oil
– 4 pita breads
– 1 cup mixed greens (lettuce, spinach, etc.)
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Yogurt Drizzle: 1 cup Greek yogurt, 1 tbsp lemon juice, 1 tsp garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chicken breast with harissa paste, olive oil, salt, and pepper.
3. Grill or bake the chicken for 20-25 minutes, or until cooked through.
4. Warm pita breads in the oven for 5-7 minutes.
5. Assemble pitas by spreading mixed greens on each, followed by sliced chicken, crumbled feta cheese, and a dollop of yogurt drizzle.
Cooking Time: 30-40 minutes
Mediterranean Chicken Pita with Hummus and Feta
Elevate your lunch game with this flavorful and refreshing Mediterranean-inspired pita sandwich, featuring juicy chicken, creamy hummus, crumbly feta, and crunchy veggies.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 4 whole wheat pita breads
– 1/2 cup hummus
– 1/2 cup crumbled feta cheese
– 1/2 cup sliced red bell pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together olive oil, parsley, mint, lemon juice, garlic, salt, and pepper.
3. Add the chicken breast to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill the marinated chicken until cooked through, about 5-6 minutes per side.
5. Warm pita breads by wrapping them in foil and baking for 5 minutes.
6. Spread hummus on each pita, then top with sliced chicken, crumbled feta, and red bell pepper.
7. Serve immediately and enjoy!
Cooking Time: 45-50 minutes
Lemon Garlic Chicken Pita with Fresh Herbs
Elevate your pita game with this bright and flavorful recipe, featuring juicy chicken, tangy lemon, and aromatic garlic. Perfect for a quick weeknight dinner or lunch on-the-go!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
– 4 pita breads
– Fresh herbs (parsley, cilantro, or dill), chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Add chicken pieces and toss to coat; let marinate for at least 15 minutes.
4. Remove chicken from marinade and cook on a baking sheet lined with parchment paper for 12-15 minutes or until cooked through.
5. Meanwhile, warm pita breads in the oven for 2-3 minutes.
6. Assemble by placing chicken onto pita, then top with chopped fresh herbs.
Cooking Time: 20-25 minutes
BBQ Chicken Pita with Coleslaw and Pickles
This mouthwatering recipe combines the flavors of tender chicken, crunchy coleslaw, and tangy pickles all wrapped up in a soft pita. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup BBQ sauce
– 4 whole wheat pitas
– 2 cups mixed greens (coleslaw)
– 1/4 cup finely chopped dill pickles
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and BBQ sauce. Grill for 5-7 minutes per side, until cooked through.
3. Meanwhile, toast pita bread by grilling for 30 seconds on each side or baking at 350°F for 5 minutes.
4. Assemble pitas by placing grilled chicken, coleslaw, and pickles inside.
5. Drizzle with olive oil and serve immediately.
Cooking Time: 15-20 minutes
Buffalo Chicken Pita with Blue Cheese Dressing
This recipe combines the bold flavors of buffalo chicken with the creaminess of blue cheese dressing, all wrapped up in a crispy pita bread. Perfect for a quick lunch or snack.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 4 pita breads
– 1 head of lettuce, chopped
– 1 red onion, thinly sliced
– 1 cup crumbled blue cheese
– 1/2 cup sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Brush both sides of pita breads with buffalo sauce and bake for 10-12 minutes or until crispy.
4. Assemble pitas by spreading blue cheese dressing on the bottom, then adding cooked chicken, lettuce, and red onion.
5. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Teriyaki Chicken Pita with Pineapple and Cucumber
A sweet and savory twist on traditional chicken pita, this recipe combines juicy teriyaki chicken with fresh pineapple and cucumber, all wrapped up in a crispy pita bread.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 pitas
– 1 ripe pineapple, diced
– 1 cucumber, sliced
– Lettuce leaves
– Red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce and chicken breasts until coated.
3. Grill or bake the chicken for 15-20 minutes, or until cooked through.
4. Warm pita bread by wrapping it in foil and heating in the oven for 5 minutes.
5. Assemble the pitas by placing chicken, pineapple, cucumber, lettuce leaves, and red pepper flakes (if using) inside.
Cooking Time: 25-30 minutes
Moroccan-Spiced Chicken Pita with Couscous
Elevate your lunch game with this flavorful and aromatic Moroccan-inspired dish, featuring tender chicken, crispy pita, and nutty couscous.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp coriander powder
– 1/2 tsp cinnamon
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 1 large pita bread
– Couscous (about 1 cup cooked)
– Chopped fresh parsley, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, coriander powder, cinnamon, and cayenne pepper.
3. Place the chicken breast in a shallow dish and brush with the spice mixture.
4. Season with salt and pepper to taste.
5. Grill or bake the chicken for 20-25 minutes, or until cooked through.
6. Warm the pita bread by wrapping it in foil and heating in the oven for 2-3 minutes.
7. Assemble the pita by slicing the chicken into thin strips and placing on top of a scoop of couscous.
8. Garnish with chopped parsley and serve immediately.
Cooking Time: 25-30 minutes
Avocado Lime Chicken Pita with Cilantro
A refreshing twist on traditional chicken pita, this recipe combines the creaminess of avocado, the brightness of lime, and the freshness of cilantro. Perfect for a quick and flavorful meal or snack.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 ripe avocado, diced
– 2 tbsp fresh lime juice
– 1/4 cup chopped cilantro
– 1 tsp olive oil
– Salt and pepper to taste
– 4 pita breads
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice and olive oil.
3. Season chicken with salt and pepper, then brush with the lime-olive oil mixture.
4. Grill or bake chicken for 10-12 minutes, or until cooked through.
5. Meanwhile, toast pita breads.
6. Assemble by spreading avocado on each pita, topping with sliced chicken, and sprinkling with cilantro.
Cooking Time: 15-20 minutes
Chicken Shawarma Pita with Tahini Sauce
This recipe brings together the flavors of the Middle East with juicy chicken, crispy pita bread, and creamy tahini sauce. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 tsp cumin
– 1 tsp coriander
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 pita breads
– Tahini sauce (store-bought or homemade)
– Lettuce, tomato, onion, pickled turnips, and sumac for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breast, olive oil, cumin, coriander, paprika, salt, and pepper.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Warm pita breads by wrapping them in foil and heating in the oven for 2-3 minutes.
5. Assemble the shawarma by slicing the grilled chicken and placing it on the warmed pita bread.
6. Drizzle with tahini sauce and garnish with lettuce, tomato, onion, pickled turnips, and sumac.
Cooking Time: 15-20 minutes
Thai Peanut Chicken Pita with Crunchy Veggies
Thai Peanut Chicken Pita with Crunchy Veggies
This flavorful pita combines the spicy kick of Thai peanut sauce with the crunch of fresh veggies and tender chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup Thai peanut sauce (store-bought or homemade)
– 4 whole wheat pitas
– 1 cup mixed crunchy veggies (carrots, bell peppers, cucumbers, scallions)
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: sliced avocado, pickled red onion, cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together peanut sauce, salt, and pepper. Add chicken and marinate for at least 15 minutes.
3. Meanwhile, toast pitas in the oven for 5-7 minutes or until lightly browned.
4. Grill or cook chicken in a pan with olive oil until cooked through, about 5-6 minutes per side.
5. Assemble pita by placing chicken on top of toasted pita, followed by crunchy veggies and any optional toppings.
Cooking Time: 20-25 minutes
Jerk Chicken Pita with Mango Salsa
Savor the flavors of the Caribbean with this mouthwatering Jerk Chicken Pita, topped with a sweet and tangy Mango Salsa. This easy-to-make recipe is perfect for a quick weeknight dinner or a fun weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into strips
– 2 tbsp jerk seasoning
– 1 tsp honey
– 1/4 cup olive oil
– 4 pita breads
– Mango Salsa (recipe below)
– Lettuce, tomato, and red onion for topping (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together jerk seasoning, honey, and olive oil.
3. Add chicken strips and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Grill or bake chicken for 5-7 minutes per side, or until cooked through.
5. Warm pita breads by wrapping them in foil and heating in the oven for 2-3 minutes.
6. Assemble sandwiches with grilled chicken, Mango Salsa, lettuce, tomato, and red onion (if using).
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tbsp lime juice
– Salt to taste
Caprese Chicken Pita with Balsamic Glaze
Elevate your lunch game with this delicious Caprese-inspired pita, featuring juicy chicken, creamy mozzarella, and tangy balsamic glaze.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 large flour tortillas (pita bread)
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– 1/4 cup balsamic vinegar
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Season chicken with salt and pepper. Grill or bake until cooked through (about 5-7 minutes).
3. Warm pita bread in the oven for 2-3 minutes.
4. Assemble pita by placing sliced mozzarella, basil leaves, and grilled chicken on each tortilla.
5. Drizzle balsamic glaze over the top (recipe below).
6. Serve immediately.
Balsamic Glaze Recipe:
– 1 cup balsamic vinegar
– 2 tbsp honey
Combine ingredients in a saucepan and simmer over low heat until thickened, stirring occasionally (about 10-15 minutes). Let cool before using.
Pesto Chicken Pita with Sun-Dried Tomatoes
A flavorful twist on traditional chicken pita, this recipe combines the richness of pesto with the sweetness of sun-dried tomatoes. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1/4 cup pesto
– 2 tablespoons olive oil
– 2 pita breads
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup chopped sun-dried tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto and olive oil.
3. Place chicken breast in the mixture and coat evenly. Season with salt and pepper.
4. Grill or bake chicken for 15-20 minutes, or until cooked through.
5. Warm pita breads by wrapping them in foil and heating in the oven for 2-3 minutes.
6. Assemble pita sandwiches by slicing grilled chicken and adding sun-dried tomatoes, feta cheese (if using), and a sprinkle of parsley (if using).
Cooking Time: 20-25 minutes
Fajita-Style Chicken Pita with Peppers and Onions
Savor the bold flavors of Mexico in this easy-to-make pita, packed with juicy chicken, crunchy peppers, and caramelized onions. This recipe is perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into strips
– 1/2 cup sliced red bell pepper
– 1/2 cup sliced yellow onion
– 2 cloves garlic, minced
– 1 tsp olive oil
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper, to taste
– 4 pita breads
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken, peppers, onions, garlic, cumin, and chili powder. Cook for 5-7 minutes or until chicken is cooked through.
3. Warm pita breads in the oven for 2-3 minutes.
4. Assemble pitas by placing cooked chicken mixture onto each bread, followed by your choice of toppings.
Cooking Time: 15-20 minutes
Chicken Caesar Pita with Parmesan Crisps
Elevate your pita game with this flavorful and easy-to-make recipe. Tender chicken, crispy romaine, and creamy caesar sauce come together in a delicious wrap.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup caesar dressing
– 4 large flour tortillas (pita)
– 2 cups romaine lettuce, chopped
– 1/4 cup shaved Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add chicken breast to the marinade and refrigerate for at least 30 minutes.
4. Grill or bake the chicken until cooked through, about 5-7 minutes per side.
5. Warm pita bread in the oven for 2-3 minutes.
6. Spread caesar dressing on each pita, then add chopped romaine lettuce.
7. Slice cooked chicken into thin strips and place on top of the lettuce.
8. Sprinkle shaved Parmesan cheese over the chicken.
Cooking Time: 15-20 minutes
Korean Gochujang Chicken Pita with Kimchi
Korean Gochujang Chicken Pita with Kimchi Recipe
Get ready to spice up your pita game with this bold and flavorful Korean-inspired recipe!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp gochujang (Korean chili paste)
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup kimchi, chopped
– 4 pita breads
– 1/4 cup crumbled feta cheese (optional)
– Chopped green onions and toasted sesame seeds for garnish
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, honey, and chicken. Let marinate for at least 30 minutes.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Remove chicken from marinade, letting excess liquid drip off. Place on prepared baking sheet.
4. Bake chicken for 20-25 minutes or until cooked through.
5. Meanwhile, toast pita breads by wrapping them in foil and heating in oven for 5 minutes.
6. Assemble pitas by filling with chicken, kimchi, and feta cheese (if using). Garnish with green onions and sesame seeds.
Cooking Time: 35-40 minutes
Chicken Gyro Pita with Garlic Yogurt Sauce
Savory chicken, crispy pita, and tangy yogurt sauce come together in this mouthwatering gyro-inspired dish. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into thin strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 pita breads
– Garlic Yogurt Sauce (recipe below)
– Tzatziki toppings: diced cucumber, tomato, red onion, crumbled feta cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, lemon juice, and oregano. Add chicken; marinate for 10-15 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Warm pita breads by wrapping them in foil and heating in the oven for 2-3 minutes.
5. Assemble gyros by placing chicken on pita, topping with Tzatziki toppings, and drizzling with Garlic Yogurt Sauce.
Garlic Yogurt Sauce:
– 1 cup Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt to taste
Combine all ingredients; refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Chicken Tikka Pita with Mint Chutney
Experience the flavors of India with this simple and delicious recipe that combines tender chicken tikka, crispy pita bread, and a refreshing mint chutney.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala
– 1 tsp cumin powder
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper to taste
– 4 pita breads
– Mint chutney ingredients: see below
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together yogurt, lemon juice, garam masala, cumin powder, and cayenne pepper (if using). Add chicken and marinate for at least 30 minutes or up to 2 hours.
3. Grill or bake chicken until cooked through, about 5-7 minutes per side.
4. Meanwhile, toast pita breads.
5. Assemble pitas by spreading mint chutney on each, followed by sliced grilled chicken.
Mint Chutney:
– 1/2 cup fresh mint leaves
– 1/4 cup green chili peppers
– 1/4 cup cilantro leaves
– 2 tbsp lemon juice
– Salt to taste
Combine all ingredients in a blender and blend until smooth. Adjust seasoning as needed.
Cooking Time: About 15-20 minutes
Herbed Chicken Pita with Roasted Red Pepper Spread
Elevate your snack game with this flavorful and easy-to-make pita sandwich, featuring herby chicken, creamy roasted red pepper spread, and crunchy greens.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp lemon zest
– Salt and pepper to taste
– 4 pita breads
– Roasted red pepper spread (store-bought or homemade)
– Mixed greens
– Feta cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, rosemary, and lemon zest.
3. Brush the mixture onto both sides of the chicken breast.
4. Season with salt and pepper to taste.
5. Bake the chicken for 20-25 minutes or until cooked through.
6. Slice the chicken into thin strips.
7. Spread a layer of roasted red pepper spread on each pita bread.
8. Top with sliced chicken, mixed greens, and crumbled feta cheese (if using).
9. Serve immediately.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your lunch or dinner game with these 20 flavorful chicken pita recipes! From classic Greek-Style Grilled Chicken Pita to bold and spicy options like Buffalo Chicken Pita, there’s something for every occasion. Try Mediterranean-inspired Mediterranean Chicken Pita with Hummus and Feta, or go global with Teriyaki Chicken Pita with Pineapple and Cucumber. Whether you’re in the mood for tangy and herby or rich and savory, these recipes will satisfy your cravings. So go ahead, get pita-fectly creative and make one (or two, or three…) today!
