Creating the perfect meal often involves combining a few simple yet satisfying components. A classic chicken salad sandwich is a staple in many households, comprising rich, creamy chicken blended with fresh, crunchy vegetables nestled between two heartwarming slices of bread. Some individuals also enjoy serving their chicken salad on a buttery croissant, which provides an equally delightful alternative.
Not only do these combinations offer delicious flavor profiles, but they are also effortless to prepare and provide a balanced mix of essential nutrients such as protein, vitamins, fiber, and carbohydrates. While stand-alone options can be enjoyable, it’s common for individuals to find themselves seeking additional sustenance to feel fully satisfied.
Consequently, this article aims to supplement these meals with a selection of delectable sides that complement the flavors and textures of a chicken salad sandwich perfectly.
Dill Pickles
Zeroing in on the essentials, we’ll start with a timeless favorite: homemade dill pickles. These tangy treats are an absolute game-changer when it comes to adding crunch and flavor to any sandwich. Whether you’re in the mood for a classic club or a gourmet chicken salad, pickles are the perfect accompaniment. Rather than breaking the bank at the store, why not try making them yourself at home?
With a few simple ingredients, including small cucumbers, garlic, white vinegar, and your choice of flavorings (dill, peppercorns, and coriander seeds in this recipe), you can enjoy an endless supply. Simply slice the cucumbers into strips, layer them with dill and garlic in a jar, and create a brine by dissolving salt and sugar in vinegar over low heat on the stovetop. Pour the brine into the jar, seal it up, and refrigerate for at least 24 hours to allow the flavors to meld together.
Butternut Squash Soup
Pleasing combinations are what make mealtime truly special, and the pairing of soups with sandwiches is one that never goes out of style. This butternut squash soup is a prime example of how flavors can be perfectly balanced, and when served alongside a chicken salad sandwich, it’s nothing short of magic. The sweetness of the squash really helps to cut through the richness of the sandwich filling, creating a delightful harmony of tastes that will leave you wanting more.
What’s more, this recipe is completely plant-based, eliminating the need for cream or butter in favor of wholesome vegetables and spices. As an added bonus, it can be prepared ahead of time and frozen with ease, making it an ideal option for those busy nights when a quick and satisfying meal is just what you need.
Sautéed Greens
Adding some sautéed greens to your chicken salad sandwich is an excellent way to boost its nutritional value. This recipe makes use of kale, chard, collards, and spinach, but you’re not limited to these options – feel free to incorporate other vegetables like broccoli and asparagus into the mix. When it comes to cooking them, you have the flexibility to choose between oil or butter for added flavor (butter is often a popular choice due to its rich taste!
), and don’t hesitate to get creative with your favorite herbs and spices such as garlic, parsley, and dill. One of the perks of this recipe is that it’s incredibly portable – simply reheat these sautéed greens in the microwave when you’re on-the-go, making them a convenient addition to your lunch.
Roast Potatoes
Making carb lovers rejoice, it’s perfectly fine to have a double dose of carbs in one meal, and what better way than with roast potatoes alongside a creamy chicken salad sandwich. This winning combination adds warmth to your meal, especially when drizzled with some warm gravy over the top of those crispy roasties. Roast potatoes are the perfect side dish for any meal, especially when paired with a chicken salad sandwich.
Their crunchy exterior and fluffy interior make them an ideal accompaniment to many dishes. To achieve this delightful texture, simply boil the potatoes before tossing them in vegetable oil and duck fat, then place them in a roasting tin for around 40 to 50 minutes. Resist the temptation to constantly move them around, as you only need to turn them over once. This simple technique ensures they become evenly golden and crispy, the perfect result you’re aiming for.
Caesar Salad
Elevating your meal game with a simple yet satisfying combination of a chicken salad sandwich paired with a creamy Caesar salad is a great way to enjoy the warmer months. This classic pairing offers not only convenience but also an excellent balance of flavors and nutrients. With its light and refreshing characteristics, this meal combo is perfect for the summer season.
By incorporating a protein-rich chicken salad sandwich, you’ll be providing your body with essential vitamins, fiber, and carbs, making it a super-healthy choice. It’s recommended to prepare the Caesar salad in advance and store it in the refrigerator overnight, allowing all the flavors to meld together and intensify. This way, you’ll be able to indulge in a more complex and delectable meal the following day.
Creamed Corn
Not only is creamed corn a staple comfort food at holiday parties and barbecues, but it also brings an undeniable warmth and wholesomeness to the entire meal. One of the best parts about this side dish is getting to dip the delicious bread from your sandwich into the warm creamed corn, creating a flavorful fusion that truly tantalizes the taste buds.
To make this beloved side dish, start by melting some butter in a pan and then add your corn, heavy cream, salt, pepper, sugar, cayenne pepper, and nutmeg. In a separate bowl, whisk together the milk and flour before adding them to the mixture in the pan. Continue stirring until the corn is cooked through and the entire mixture has reached a thick consistency. Once it has thickened, add your seasonings and you’re done!
The end result is a delectable side dish that’s sure to become a new favorite at any gathering.
Potato Chips
Zeroing in on the perfect accompaniment to your favorite sandwiches is often a matter of personal preference, but for many, potato chips are the ultimate winner. Zesty and crunchy, they add a whole new level of flavor and texture to any meal. Rather than relying on store-bought options that may contain preservatives or artificial flavorings, consider making your own potato chips at home!
Zest up your kitchen with this simple recipe: start by slicing your potatoes into very thin rounds using a cheese slicer or a sharp knife. To achieve the perfect chip consistency, soak them in ice water for around 30 minutes to help remove excess starch. Once they’re ready, heat some oil in a pan and fry the potato slices for approximately 4 minutes, stirring frequently to prevent sticking.
As soon as they’re golden brown, remove the chips from the oil with a slotted spoon and drain on paper towels. Finally, sprinkle your freshly made chips with your favorite seasonings and store them in an airtight container to maintain their crunchiness.
Veggie Strips
Generally, incorporating some crunchy veggies into your meal can add a delightful twist. A great way to do this is by packing some veggie sticks in your lunchbox with a delicious dip. Not only does it provide an extra crunch, but also a substantial dose of nutrients. This recipe features a homemade cashew cream that’s easy to prepare and serves as the perfect accompaniment to your favorite dishes.
To make it, simply add soaked cashews, half a lemon, salt, pepper, onion powder, oil, vinegar, garlic, and water into a blender. Blend everything together on high speed until you achieve a smooth consistency. Once ready, use it as a dip for your preferred veggie fingers – carrots, peppers, celery, or zucchini work well! You can enjoy this creamy delight with lunch or dinner that day.
Avocado And Cucumber Soup
Welcoming the warmer months with open arms means embracing new ways to stay hydrated and refreshed. Not all soups need to be served warm, as this chilled soup perfectly illustrates. The ideal companion for a chicken salad sandwich on a sunny day, it’s a delightful treat that will have you craving more of its creamy texture and refreshing flavor.
Blending the ingredients in a food processor until smooth is an effortless task, but allowing the mixture to chill in the fridge for a few hours makes all the difference. A sprinkle of sea salt adds the perfect finishing touch before indulging in this cooling delight.
Asian Slaw
Creating a delicious Asian slaw that complements a chicken salad sandwich is easier than you think. This versatile dish can be prepared in large quantities and stored as leftovers for several days. One of the key elements that distinguish Asian slaw from its regular counterpart is the incorporation of sesame oil and vinegar, which imbue it with an authentic Asian flavor profile.
The process begins by shredding carrots, cabbage, and scallions – a task that can be efficiently accomplished using a food processor. If you don’t have one at your disposal, a cheese grater or potato peeler will suffice. In a separate container, combine soy sauce, vinegar, garlic, cumin, olive oil, and sesame oil. Allow this mixture to refrigerate for a short period before mixing it with the shredded vegetables.
This Asian slaw can be served as a standalone side dish or mixed directly into your chicken salad mixture, elevating its flavor profile even further.
Ham And Potato Soup
Mastering the art of pairing the perfect side dishes with sandwiches is an essential skill in any culinary journey. Our next offering is a rich and comforting ham and potato soup that not only warms the soul but also provides a multitude of essential nutrients, thanks to its diverse array of vegetables.
Whether you’re seeking a delicious accompaniment for your winter meals or simply looking for a tasty option to dip your sandwich into, this side dish is an absolute winner, offering a perfect balance of flavors and textures that will leave you craving more.
Mac And Cheese
Gathering comfort food enthusiasts, it’s no secret that mac and cheese is a staple in many households. To make the most out of this beloved dish, consider cooking up a large batch and portioning it into individual servings for a quick pick-me-up during the week. This versatile side dish is perfect for accompanying sandwiches or wraps, as you can indulge in dipping the bread into the warm, creamy cheese sauce before devouring the rest of the mac and cheese.
Rather than relying on pre-made options from stores, this recipe will walk you through creating a homemade version that’s sure to become a family favorite.
Deviled Eggs
Foodies often reach for deviled eggs as a convenient protein-packed side dish when they’re short on time. They’re an excellent choice if you need to fuel up quickly during your workday, as they can be easily consumed straight from the lunch box! Egg preparation is surprisingly straightforward. Simply boil the eggs, split them in half lengthwise, and carefully remove the yolks.
Next, combine the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper in a bowl to create the filling mixture. Finally, refill the egg white halves with this tasty mixture and garnish each deviled egg with a sprinkle of paprika for added flavor and visual appeal.
Fruit Salad
Preparing a fruit salad is an excellent option for those looking for a refreshing and flavorful dish. Not only are they easy to make, but they also require minimal effort, as all you need to do is chop up your favorite fruits and combine them with a dressing of choice. This particular recipe uses fresh orange juice, honey, and lemon to create a delicious and tangy flavor combination that’s sure to satisfy your taste buds.
The longer the salad sits in the fridge, allowing the flavors to meld together, the better it will taste!
Frequently Asked Questions
When considering the health benefits of a dish like chicken salad, it’s essential to acknowledge its nutritional value. Packed with protein from the chicken and an array of minerals and nutrients from the added vegetables, this popular condiment is a great addition to a healthy diet. However, it’s worth noting that some commercial chicken salads can be high in sodium and preservatives, so making your own at home using fresh ingredients can help minimize these unwanted additives.
When it comes to serving chicken salad on bread, choosing the right type of bread is crucial. The creamy texture of chicken salad requires a sturdy foundation, which can be provided by various types of bread. For instance, baguettes, ciabatta, and sourdough are excellent options due to their firm texture and ability to hold up against the moisture of the salad. Additionally, whole grain or multigrain bread can add extra fiber and nutrients to your meal, making it an even healthier choice.
Directions
Navigate through the list of recipes provided, select one that catches your eye, and click on its name to be redirected to the official website. From there, you can gather all the necessary ingredients and follow the instructions to prepare the dish. Once you’ve taken a bite, don’t forget to share your thoughts by leaving a review for others to enjoy.
