Get ready to indulge in a world of creamy, garlicky goodness with these 20 delicious Chicken Scampi recipes! Inspired by the flavors of Olive Garden, these dishes are sure to become new favorites. From classic pasta dishes to innovative twists on traditional recipes, we’ve got you covered. Whether you’re in the mood for something comforting and familiar or looking to mix things up, our collection of creamy chicken scampi recipes has something for everyone.
In this article, we’ll be sharing a variety of mouthwatering recipes that combine the rich flavors of chicken, garlic, and cream with the simplicity of Olive Garden-style cooking. From hearty pasta dishes to savory skewers and even decadent dips, we’ve got 20 scrumptious options to try.
Garlic Butter Chicken Scampi with Linguine
A classic Italian-inspired dish that combines succulent chicken, garlicky butter, and tender linguine pasta for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup white wine (optional)
– 1/2 cup chicken broth
– 1 tsp dried parsley
– Salt and pepper to taste
– 8 oz linguine pasta
– Fresh parsley leaves for garnish
Instructions:
1. Cook linguine according to package instructions until al dente. Reserve.
2. In a large skillet, melt butter over medium-high heat. Add garlic; cook 1-2 minutes or until fragrant.
3. Add chicken; cook 5-6 minutes or until cooked through.
4. If using wine and broth, add to the skillet; simmer 2-3 minutes or until sauce has thickened slightly.
5. Stir in parsley; season with salt and pepper to taste.
6. Combine cooked linguine with the garlic butter sauce and chicken; toss to coat.
7. Serve hot, garnished with fresh parsley leaves.
Cooking Time: 20-25 minutes
Creamy Lemon Chicken Scampi Pasta
Brighten up your weeknight dinner with this vibrant and flavorful Creamy Lemon Chicken Scampi Pasta recipe. This quick and easy dish combines succulent chicken, tender pasta, and a zesty lemon sauce for a delightful meal.
Ingredients:
– 8 oz fettuccine
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp unsalted butter
– 1 cup freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup heavy cream
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add lemon juice, white wine (if using), garlic powder, salt, and pepper. Stir to combine.
4. Pour in heavy cream; bring mixture to a simmer. Reduce heat to medium-low and let sauce thicken slightly, about 2-3 minutes.
5. Add cooked chicken back into the skillet and toss to coat with the creamy lemon sauce.
6. Combine cooked pasta with the chicken and sauce. Toss until well coated.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Olive Garden Style Chicken Scampi Alfredo
Get ready to taste the authentic flavors of Italy with this creamy and savory Olive Garden style chicken scampi alfredo recipe. This dish is a classic combination of fettuccine pasta, juicy chicken, and rich alfredo sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 ounces fettuccine pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken breasts and cook until browned on both sides and cooked through.
4. Remove chicken from the skillet and set aside. Reduce heat to medium-low.
5. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked pasta, chicken, and alfredo sauce. Toss until well coated.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
One-Pan Chicken Scampi with White Wine Sauce
Simplify your dinner routine with this flavorful and easy-to-make recipe, where chicken, garlic, and white wine come together in a rich and savory sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cloves of garlic, minced
– 1/4 cup white wine (dry)
– 1 tablespoon butter
– 1/4 cup heavy cream
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Fresh lemon wedges for serving (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add chicken, garlic, salt, and pepper; cook until chicken is browned, about 5-6 minutes.
3. Add white wine, scraping up any browned bits from the pan; bring to a simmer.
4. Reduce heat to low and let sauce simmer for 5 minutes, stirring occasionally.
5. Stir in heavy cream and parsley; adjust seasoning as needed.
6. Serve hot with lemon wedges on the side, if desired.
Cooking Time: 20-22 minutes
Spicy Chicken Scampi with Red Pepper Flakes
This spicy twist on classic chicken scampi combines the richness of butter and garlic with the heat of red pepper flakes, resulting in a flavorful and aromatic dish.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon red pepper flakes
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook chicken in a large skillet over medium-high heat until browned, about 5 minutes.
2. Remove chicken from skillet and set aside.
3. In the same skillet, melt butter over medium heat. Add garlic and cook for 1 minute, or until fragrant.
4. Add red pepper flakes to skillet and cook for an additional 30 seconds.
5. Return chicken to skillet and stir in white wine (if using) and lemon juice. Season with salt and pepper to taste.
6. Simmer for 2-3 minutes, or until sauce has thickened slightly. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Chicken Scampi Stuffed Mushrooms
A flavorful twist on the classic mushroom appetizer, this recipe combines succulent chicken scampi with savory stuffed mushrooms. Perfect for a quick and impressive snack or light meal.
Ingredients:
– 12 large mushroom caps (any variety), cleaned and stems removed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 cloves garlic, minced
– 1/4 cup butter, softened
– 1/2 cup white wine (optional)
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté chicken, garlic, and butter until cooked through.
3. Add white wine (if using) and simmer until liquid is almost gone.
4. Stuff each mushroom cap with the chicken mixture, dividing it evenly.
5. Sprinkle with parsley and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until mushrooms are tender.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-18 minutes
Baked Chicken Scampi with Parmesan Crust
Baked Chicken Scampi with Parmesan Crust: A flavorful twist on classic chicken scampi, this recipe combines the simplicity of baking with the richness of parmesan cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly grated Parmesan cheese
– 1/4 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Parmesan cheese and panko breadcrumbs.
3. Dip each chicken breast into the breadcrumb mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and sprinkle with garlic, salt, and pepper.
6. If using white wine, drizzle a small amount over the chicken.
7. Bake for 20-25 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Scampi with Herbs
Savor the flavors of the Mediterranean with this creamy and aromatic slow cooker recipe, perfect for a weeknight dinner or special occasion. This dish is a twist on traditional chicken scampi, featuring fresh herbs and a rich sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh basil
– Salt and pepper to taste
– 1 tsp dried thyme
Instructions:
1. Place chicken breasts in the slow cooker.
2. Mix butter, garlic, white wine (if using), and heavy cream in a bowl.
3. Pour the mixture over the chicken.
4. Add parsley, basil, salt, pepper, and thyme on top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken Scampi Pizza with Garlic Cream Sauce
A creamy twist on the classic Italian-American favorite, this Garlic Cream Chicken Scampi Pizza combines the flavors of garlic, butter, and Parmesan cheese with succulent chicken and a crispy crust.
Ingredients:
– 1 lb pizza dough
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a skillet, sauté chicken with garlic and butter until cooked through.
4. Spread heavy cream over the dough, leaving a small border.
5. Top with cooked chicken, mozzarella cheese, and Parmesan cheese.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Grilled Chicken Scampi Skewers with Vegetables
Elevate your backyard BBQ game with these flavorful and easy-to-make Grilled Chicken Scampi Skewers. With succulent chicken, savory scampi sauce, and colorful vegetables, this recipe is perfect for a quick and delicious meal.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup scampi sauce (store-bought or homemade)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, bell peppers, onion, and garlic onto skewers, leaving a small space between each piece.
3. Brush scampi sauce evenly over the chicken and vegetables.
4. Grill for 8-10 minutes or until chicken is cooked through and vegetables are tender.
5. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Chicken Scampi Risotto with Asparagus
A creamy and flavorful Italian-inspired dish that combines the richness of risotto with the brightness of asparagus and the savory taste of chicken scampi. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– 1 lb fresh asparagus, trimmed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook chicken in a skillet with butter until cooked through. Set aside.
2. In the same skillet, add Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add white wine (if using) and cook until absorbed. Then, add warmed broth, 1/2 cup at a time, stirring constantly.
4. After 20-25 minutes of cooking risotto, stir in Parmesan cheese and cooked chicken.
5. Meanwhile, steam asparagus for 4-6 minutes or until tender.
6. Serve risotto with asparagus on top, garnished with chopped parsley if desired.
Cooking Time: Approximately 30-35 minutes
Chicken Scampi Tacos with Avocado Lime Crema
Elevate your taco Tuesday with this creative twist on traditional tacos, featuring succulent chicken scampi and a tangy avocado lime crema.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup butter
– 2 cloves garlic, minced
– 1 cup mixed greens (arugula, spinach)
– 8-10 corn tortillas
– Avocado Lime Crema (see below for recipe)
– Salt and pepper to taste
– Optional: sliced radishes, diced tomatoes, shredded cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add chicken, garlic, and salt. Cook until browned (3-4 minutes per side). Transfer to a baking sheet and bake for an additional 5-6 minutes or until cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos with chicken, mixed greens, and Avocado Lime Crema.
Avocado Lime Crema:
1. Combine ripe avocado, freshly squeezed lime juice, salt, and pepper in a bowl. Mix until smooth.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
Cook Time: 20-25 minutes
Chicken Scampi Dip with Toasted Baguette
This rich and flavorful dip combines the comfort of chicken scampi with the crunch of toasted baguette, perfect for a quick snack or party appetizer.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup cooked, diced chicken breast
– 1 tablespoon unsalted butter
– 1 clove garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– 4-6 slices baguette, toasted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together softened cream cheese, cooked chicken, butter, garlic, and salt and pepper to taste.
3. Gradually add heavy cream until smooth and creamy.
4. Transfer the mixture to a baking dish and bake for 15-20 minutes or until warm and bubbly.
5. Serve with toasted baguette slices.
Cooking Time: 15-20 minutes
Chicken Scampi Flatbread with Mozzarella
Get ready for a flavorful flatbread packed with tender chicken, garlic butter, and melted mozzarella cheese. This recipe is quick, easy, and perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup olive oil
– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 cloves garlic, minced
– 2 tablespoons butter, melted
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place the dough on a floured surface and roll out into a rectangle shape.
6. Top with chicken, garlic, melted butter, and mozzarella cheese.
7. Bake for 15-18 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Chicken Scampi Soup with Orzo and Spinach
This comforting soup is a twist on the classic scampi dish, featuring chicken, garlic, and spinach in a rich and creamy broth. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 8 oz orzo pasta
– 1 package frozen chopped spinach, thawed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the orzo according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, sauté the garlic and chicken in butter until cooked through. Add the chicken broth, heavy cream, and reserved pasta water. Bring to a simmer.
3. Stir in the spinach and cook until wilted. Season with salt and pepper to taste.
4. Combine the cooked orzo and chicken mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chicken Scampi Stuffed Bell Peppers
Elevate your dinner game with this flavorful recipe that combines the sweetness of bell peppers with the savory goodness of chicken scampi. This dish is perfect for a quick and easy weeknight meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers, remove seeds and membranes, and place in a baking dish.
3. In a skillet, sauté chicken, garlic, and white wine (if using) until cooked through.
4. Add butter, parsley, salt, and pepper; stir to combine.
5. Stuff each bell pepper with the chicken mixture, followed by Parmesan cheese.
6. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Chicken Scampi Mac and Cheese
Elevate a classic comfort food with this rich and flavorful twist on macaroni and cheese, featuring succulent chicken scampi. This hearty dish is perfect for a cozy night in or a satisfying meal to bring to the family.
Ingredients:
– 8 oz macaroni
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp butter
– 1/2 cup white wine (optional)
– 1/2 cup heavy cream
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add white wine (if using) and bring to a simmer. Scrape up any browned bits from the bottom of the pan.
5. Stir in heavy cream and bring to a simmer. Add cheddar cheese and stir until melted. Season with salt, pepper, and thyme.
6. Combine cooked macaroni, chicken, and creamy sauce. Transfer to a baking dish and top with additional grated cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Chicken Scampi Salad with Arugula and Cherry Tomatoes
A refreshing summer salad that combines the flavors of garlic shrimp scampi with peppery arugula, sweet cherry tomatoes, and succulent chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 cup arugula
– 1 pint cherry tomatoes, halved
– 2 tbsp white wine vinegar
– Salt and pepper to taste
– 1 tsp lemon zest
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken with salt, pepper, and minced garlic.
3. Cook chicken in olive oil for 5-6 minutes per side, or until cooked through.
4. In a large bowl, combine arugula, cherry tomatoes, and cooked chicken.
5. Drizzle white wine vinegar over the salad and toss to combine.
6. Sprinkle lemon zest on top of the salad.
Cooking Time: 20-25 minutes
Chicken Scampi Sliders with Garlic Aioli
Elevate your slider game with these bite-sized morsels of flavorful chicken, bursting with the brightness of scampi and the richness of garlic aioli.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 2 cloves garlic, minced
– 1/4 cup butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 hamburger buns
– Garlic aioli (see below for recipe)
– Fresh parsley leaves, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, garlic, butter, lemon juice, Dijon mustard, salt, and pepper.
3. Form into small patties, about 1 1/2 inches in diameter.
4. Grill for 4-5 minutes per side, or until cooked through.
5. Assemble sliders with aioli and parsley leaves (if using).
6. Serve immediately.
Garlic Aioli Recipe:
– 1 cup mayonnaise
– 3 cloves garlic, minced
– Salt to taste
Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Chicken Scampi Nachos with Jalapeños and Cheese
A twist on the classic nacho recipe, this dish combines the flavors of chicken scampi with spicy jalapeños and melted cheese.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup scampi sauce (homemade or store-bought)
– 6-8 tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 jalapeño pepper, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine diced chicken and scampi sauce. Mix well.
3. Arrange tortilla chips on a baking sheet in a single layer.
4. Spoon the chicken mixture over the tortilla chips, leaving a small border around each chip.
5. Sprinkle shredded cheese evenly over the top of the nachos.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and sprinkle with chopped parsley and sliced jalapeño peppers.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in a culinary paradise with these 20 creamy chicken scampi recipes inspired by Olive Garden! From classic garlic butter linguine to bold and spicy one-pan wonders, there’s something for every taste bud. Savor the flavors of creamy lemon pasta, rich Alfredo sauce, or slow-cooked herbs and white wine. Try innovative twists like stuffed mushrooms, baked parmesan crust, or grilled skewers with vegetables. Or go bold with chicken scampi tacos, pizza, or nachos. Whether you’re in the mood for a comforting casserole or a light and zesty salad, these recipes will transport your taste buds to Italy!
