Are you looking for a simple and delicious recipe to impress your family and friends? Look no further than traditional Chinese steamed eggs! With just a few ingredients and some basic cooking skills, you can create a variety of silky and savory dishes that are sure to please even the pickiest eaters. In this article, we’ll explore 20 mouth-watering recipes for Chinese steamed eggs, each with its own unique twist and flavor profile.
From classic combinations like soy sauce and scallions to more adventurous pairings like century egg and crab meat, there’s something for everyone in our collection of silky Chinese steamed eggs. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to become a staple in your culinary repertoire.
Classic Chinese Steamed Eggs with Soy Sauce
Classic Chinese Steamed Eggs with Soy Sauce: A Simple yet Flavorful Dish
This traditional recipe is a staple in many Chinese households, where steamed eggs are flavored with soy sauce and often served as a comforting side dish or light meal.
Ingredients:
– 2 large eggs
– 1 tablespoon soy sauce
– 1 tablespoon water
– Salt to taste (optional)
Instructions:
1. Crack the eggs into a heatproof bowl or steamer container.
2. Add soy sauce, water, and salt (if using). Mix gently with chopsticks or a fork until the eggs are well combined.
3. Place the bowl or steamer container over boiling water in a wok or pot, making sure that the water level is below the bottom of the bowl.
4. Cover the wok or pot with a lid and steam for 12-15 minutes, or until the eggs are cooked to your desired doneness.
5. Remove from heat and let it sit for 1 minute before serving.
Cooking Time: 12-15 minutes
Chinese Steamed Eggs with Minced Pork
This classic Chinese dish is a staple in many households. The combination of fluffy steamed eggs and savory minced pork is a match made in heaven, perfect for breakfast, lunch, or dinner.
Ingredients:
– 2 cups water
– 1 cup eggs
– 1/4 cup finely chopped scallions (green onions)
– 1/4 cup minced pork
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Add water, soy sauce, and sesame oil to the bowl and mix well.
3. In a separate pan, cook the minced pork over medium heat until browned, breaking it up with a spoon as it cooks.
4. Pour the egg mixture into a steamer basket lined with parchment paper.
5. Place the cooked pork on top of the eggs.
6. Steam for 12-15 minutes or until the eggs are set and fluffy.
7. Garnish with chopped scallions and serve hot.
Cooking Time: 12-15 minutes
Silky Steamed Eggs with Shrimp
Elevate your breakfast game with this simple and flavorful recipe that combines the creaminess of steamed eggs with the savory taste of shrimp.
Ingredients:
– 2 large egg whites
– 1/2 cup shrimp, peeled and deveined
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a pot of water to a boil and reduce the heat to a simmer.
2. Crack the egg whites into a steamer basket lined with parchment paper.
3. Place the shrimp on top of the eggs.
4. Add the butter to the boiling water, then place the steamer basket over the pot.
5. Cover the pot and steam for 12-15 minutes, or until the eggs are cooked through and the shrimp is pink and tender.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Chinese Steamed Egg Custard with Mushrooms
This classic Chinese dessert is a comforting treat that combines the creaminess of egg custard with the earthy flavor of mushrooms. It’s surprisingly easy to make and perfect for special occasions or everyday indulgence.
Ingredients:
– 3 large eggs
– 1 cup whole milk
– 1/2 cup water
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 2 tablespoons vegetable oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 scallion, thinly sliced
Instructions:
1. Preheat steamer to high heat.
2. In a large bowl, whisk together eggs, milk, water, cornstarch, and salt until smooth.
3. Add vegetable oil and mix well.
4. Arrange mushrooms and scallion slices in a single layer at the bottom of a heatproof dish.
5. Pour egg mixture over mushrooms.
6. Steam for 12-15 minutes or until edges are set and center is still slightly jiggly.
7. Remove from steamer and let cool to room temperature.
8. Refrigerate for at least 2 hours before serving.
Cooking Time: 12-15 minutes
Steamed Eggs with Scallions and Ginger
A simple yet flavorful Chinese-inspired breakfast dish that combines the richness of eggs with the pungency of ginger and scallions. This recipe is perfect for a quick morning meal or as a side dish for any occasion.
Ingredients:
– 2 large eggs
– 1 tablespoon freshly grated ginger
– 2 tablespoons chopped scallions (green onions)
– 1/4 teaspoon salt
– Water for steaming
Instructions:
1. Crack the eggs into a heatproof bowl or ramekin.
2. Add the grated ginger, chopped scallions, and salt to the eggs. Mix well until the ingredients are fully incorporated.
3. Place the bowl over a pot of boiling water, making sure that the water level is below the bottom of the bowl.
4. Cover the pot with a lid and steam for 12-15 minutes or until the eggs are cooked through.
5. Remove the bowl from the heat and serve the steamed eggs warm.
Cooking Time: 12-15 minutes
Chinese Steamed Eggs with Tofu
This classic Chinese recipe is a staple in many households, and for good reason – it’s easy to make, nutritious, and packed with flavor. Steamed eggs with tofu is a comforting dish that’s perfect for a quick weeknight meal or as a side dish for your favorite Chinese dishes.
Ingredients:
– 2 large eggs
– 1/2 cup firm tofu, drained and cut into small cubes
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon chopped scallions, for garnish
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork.
2. Add the soy sauce and sesame oil to the eggs and mix well.
3. Cut the tofu into small cubes and add them to the egg mixture.
4. Pour the egg mixture into a heatproof bowl or steamer basket.
5. Steam the eggs over boiling water for 12-15 minutes, or until they’re cooked through.
6. Garnish with chopped scallions and serve hot.
Cooking Time: 12-15 minutes
Savory Steamed Eggs with Crab Meat
Elevate your breakfast or brunch game with this simple yet flavorful recipe that combines the richness of crab meat with the creaminess of steamed eggs. Perfect for a special occasion or a weekend treat.
Ingredients:
– 4 large eggs
– 1/2 cup jumbo lump crab meat, drained and flaked
– 1 tablespoon butter
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a steamer basket with 2 inches of water.
2. In a small bowl, whisk together eggs and a pinch of salt.
3. Melt butter in the microwave or on low heat. Add garlic and stir well.
4. Pour egg mixture into the steamer basket. Top with crab meat and drizzle with melted butter mixture.
5. Steam for 12-15 minutes or until eggs are set to your desired doneness.
6. Season with salt, pepper, and chopped parsley (if using).
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Chinese Steamed Eggs with Century Egg
This classic Chinese recipe combines creamy steamed eggs with the savory and umami flavor of century egg, a traditional Chinese preserved egg. The result is a simple yet flavorful dish perfect for breakfast or brunch.
Ingredients:
– 2 large eggs
– 1 century egg, sliced into wedges
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Crack the eggs into a heatproof bowl and whisk them together with a fork.
2. Add the soy sauce and sesame oil to the eggs and whisk until well combined.
3. Place the bowl over a pot of boiling water, making sure the water level is below the bottom of the bowl.
4. Steam the eggs for 12-15 minutes, or until they are cooked through and still slightly runny in the center.
5. Serve the steamed eggs with sliced century egg and a sprinkle of salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 12-15 minutes
Steamed Eggs with Dried Scallops
This recipe combines the richness of eggs and scallops, perfect for a quick and satisfying meal. With just a few ingredients, you can create a flavorful dish that’s both elegant and easy to make.
Ingredients:
– 2 large eggs
– 1/4 cup dried scallops, rehydrated in hot water or broth
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a pot of water to a boil. Reduce heat to a simmer.
2. Place eggs in a steamer basket over the boiling water.
3. Cover with a lid and steam for 10-12 minutes or until eggs are cooked through.
4. Meanwhile, melt butter in a small pan over medium heat.
5. Add rehydrated scallops and cook, stirring occasionally, for 2-3 minutes or until heated through.
6. Serve steamed eggs with the sautéed scallops on top. Garnish with chopped parsley if desired.
Cooking Time: 15-18 minutes
Chinese Steamed Eggs with Spinach
A classic Chinese breakfast dish, this simple recipe combines the creaminess of steamed eggs with the nutritional benefits of spinach. With just a few ingredients and minimal cooking time, you’ll be enjoying a delicious and healthy start to your day.
Ingredients:
– 2 large eggs
– 1 cup fresh spinach leaves
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a heatproof bowl or steamer insert.
2. Add the vegetable oil, salt, and pepper. Whisk gently until the egg mixture is smooth.
3. Place the bowl or steamer insert over boiling water, making sure the water level is below the bottom of the bowl.
4. Cover with a lid or plastic wrap to trap steam.
5. Steam for 12-15 minutes, or until the eggs are cooked through and slightly set.
6. Add fresh spinach leaves on top of the eggs and cover again.
7. Steam for an additional 1-2 minutes, or until the spinach is wilted.
Cooking Time: 14-17 minutes
Steamed Eggs with Clams and Garlic
This recipe combines the richness of eggs with the brininess of clams, all infused with a hint of garlic. Perfect as an appetizer or side dish, this dish is easy to prepare and sure to please.
Ingredients:
– 4 large eggs
– 12-15 clams, scrubbed and rinsed
– 3 cloves of garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat a steamer basket over boiling water.
2. Crack the eggs into a bowl and whisk lightly.
3. Add the minced garlic and a pinch of salt and pepper to the eggs. Mix well.
4. Place the clams in the steamer basket, leaving space for the eggs.
5. Pour the egg mixture over the clams.
6. Dot the top with butter.
7. Cover the pot and steam for 8-10 minutes, or until the whites are set and the yolks are still slightly runny.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Chinese Steamed Eggs with Fish Sauce
This simple yet flavorful dish is a staple in many Chinese households. By adding the savory flavor of fish sauce to steamed eggs, you’ll experience a delightful twist on traditional scrambled eggs.
Ingredients:
– 2 large eggs
– 1 tablespoon fish sauce (see note)
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
Instructions:
1. Crack the eggs into a heatproof bowl and whisk them together with a fork until well mixed.
2. Add the fish sauce, salt, and white pepper to the eggs. Whisk until smooth.
3. Pour the egg mixture into a steamer basket lined with parchment paper or cheesecloth.
4. Steam the eggs over boiling water for 12-15 minutes, or until they reach your desired doneness.
5. Remove the eggs from the heat and let them cool slightly before serving.
Note: Use a high-quality fish sauce that’s free of added preservatives or artificial flavorings. You can find it at most Asian grocery stores or online.
Cooking Time: 12-15 minutes
Silky Steamed Eggs with Corn
Elevate your breakfast game with this simple yet impressive recipe that combines the creaminess of steamed eggs with the sweetness of corn. This dish is perfect for a special occasion or a quick weeknight meal.
Ingredients:
– 4 large egg yolks
– 1 cup heavy cream
– 1/2 cup corn kernels (fresh or frozen, thawed)
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. Bring a pot of water to a boil and reduce the heat to a simmer.
2. In a small bowl, whisk together egg yolks and heavy cream until smooth.
3. Place the corn kernels in a steamer basket over the simmering water.
4. Pour the egg yolk mixture over the corn and cook for 10-12 minutes or until the eggs are set.
5. Season with salt and pepper to taste.
6. Garnish with fresh chives or parsley, if desired.
Cooking Time: 10-12 minutes
Chinese Steamed Eggs with Ham
A classic Chinese dish that’s simple yet flavorful, these steamed eggs are infused with the savory goodness of ham and a hint of soy sauce. Perfect as a snack or light meal.
Ingredients:
– 2 large eggs
– 1/4 cup diced cooked ham (such as prosciutto or serrano ham)
– 1 tablespoon soy sauce
– 1 tablespoon chopped scallions (optional)
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a heatproof bowl and whisk until well mixed.
2. Add the diced ham, soy sauce, salt, and pepper to the eggs. Whisk until combined.
3. Pour the egg mixture into a steamer basket lined with parchment paper or cheesecloth.
4. Steam over boiling water for 12-15 minutes, or until the eggs are cooked through and slightly firm to the touch.
5. Remove from heat and garnish with chopped scallions if desired.
6. Serve warm.
Cooking Time: 12-15 minutes
Steamed Eggs with Seaweed and Sesame Oil
Elevate your breakfast game with this simple yet elegant recipe, combining the creaminess of eggs with the nutty flavor of sesame oil and the savory umami of seaweed.
Ingredients:
– 2 large eggs
– 1 sheet of nori seaweed (dried)
– 1 tablespoon sesame oil
– Salt to taste
Instructions:
1. Crack the eggs into a steamer basket lined with parchment paper.
2. Place the nori seaweed on top of the eggs, tearing it into small pieces if desired.
3. Drizzle the sesame oil over the seaweed and eggs.
4. Steam the mixture for 12-15 minutes, or until the whites are set and the yolks are still slightly runny.
5. Remove from heat and season with salt to taste.
Cooking Time: 12-15 minutes
Chinese Steamed Eggs with Chicken Broth
This comforting dish is a staple in many Chinese households. With its creamy eggs and savory chicken broth, it’s an easy and satisfying meal that can be enjoyed at any time of the day.
Ingredients:
– 2 cups water
– 1 cup chicken broth
– 4 large eggs
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
Instructions:
1. Bring the water to a boil, then reduce the heat and add the chicken broth.
2. Crack the eggs into a bowl and whisk them together with a fork. Add the salt and white pepper, and mix well.
3. Pour the egg mixture into a steamer basket lined with cheesecloth or a clean cotton cloth.
4. Place the basket over the boiling water, making sure that the bottom of the basket is not touching the water.
5. Steam for 12-15 minutes, or until the eggs are cooked through and fluffy.
Cooking Time: 12-15 minutes
Steamed Eggs with Bamboo Shoots
This simple yet flavorful dish combines the richness of steamed eggs with the earthy sweetness of bamboo shoots, creating a harmonious balance of textures and tastes.
Ingredients:
– 2 large eggs
– 1 cup bamboo shoots, sliced into thin strips
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a heatproof bowl and whisk them together with a fork.
2. Place the bamboo shoot strips in a steamer basket lined with parchment paper.
3. Steam the bamboo shoots for 5 minutes, or until tender.
4. Pour the whisked eggs over the cooked bamboo shoots.
5. Drizzle soy sauce and sesame oil over the eggs.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 15-20 minutes
Chinese Steamed Eggs with Oyster Sauce
A simple and flavorful twist on traditional steamed eggs, this recipe adds a savory oyster sauce for an added depth of flavor.
Ingredients:
– 2 large eggs
– 1 tablespoon oyster sauce
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. Crack the eggs into a small bowl and whisk until smooth.
2. Add the oyster sauce, salt, and water to the eggs. Whisk until well combined.
3. Pour the egg mixture into a steaming basket or heatproof cup.
4. Steam the eggs over boiling water for 10-12 minutes, or until the whites are set and the yolks are still slightly runny.
5. Remove the eggs from the heat and let cool for a minute.
6. Serve hot, garnished with chopped scallions or chili flakes if desired.
Cooking Time: 10-12 minutes
Steamed Eggs with Water Chestnuts
A simple and nutritious breakfast or snack option that combines the creaminess of eggs with the crunch of water chestnuts.
Ingredients:
– 2 large eggs
– 1/4 cup water chestnuts, drained and sliced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Bring a pot of water to a boil.
2. Reduce heat to medium-low and place a steamer basket over the boiling water.
3. Crack the eggs into the basket and steam for 12-15 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
4. Meanwhile, melt the butter in a small pan over low heat.
5. Add the sliced water chestnuts to the melted butter and cook for 2-3 minutes, stirring occasionally, until they’re tender and lightly browned.
6. Serve the steamed eggs with the water chestnut mixture spooned on top.
Cooking Time: 15-18 minutes
Chinese Steamed Eggs with Black Fungus
A simple yet flavorful Chinese dish that combines the creaminess of steamed eggs with the earthy taste of black fungus. This comforting recipe is perfect for a quick and easy meal.
Ingredients:
– 2 cups water
– 1 cup black fungus (dried or fresh)
– 2 large eggs
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste
Instructions:
1. Rinse the black fungus in cold water, then soak it in hot water for at least 30 minutes. Drain and cut into small pieces.
2. Crack the eggs into a bowl and whisk them together with a fork.
3. Add soy sauce, sesame oil, and salt to the eggs, mixing well.
4. Pour the egg mixture into a heatproof dish or steamer basket lined with parchment paper.
5. Arrange the black fungus pieces on top of the eggs.
6. Steam over boiling water for 12-15 minutes, or until the eggs are cooked through and fluffy.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 12-15 minutes
Summary
Discover the art of making silky Chinese steamed eggs with these 20 delicious recipes. From classic dishes like Chinese Steamed Eggs with Soy Sauce to more adventurous options like Silky Steamed Eggs with Shrimp, there’s something for everyone. These simple yet flavorful recipes are perfect for any occasion and can be easily customized to suit your tastes. Whether you’re a seasoned cook or just starting out, this collection of steamed egg recipes is sure to become a staple in your kitchen.
