Get ready to ignite your grill game with these 18 sizzling spicy chislick recipes! Whether you’re a seasoned grilling enthusiast or just looking for new ways to spice up your outdoor cooking routine, we’ve got you covered. From classic BBQ flavors to international twists and globally-inspired marinades, our collection of chislick recipes will take your taste buds on a wild ride.
In this article, we’ll be exploring the art of chislick grilling like never before. With flavors ranging from sweet and smoky to spicy and tangy, there’s something for every palate and preference. So grab your apron, fire up the grill, and get ready to indulge in the bold, zesty, and downright delicious world of spicy chislicks!
Garlic Butter Grilled Chislick
Elevate your outdoor cooking game with this mouthwatering Garlic Butter Grilled Chislick recipe. Perfect for a summer BBQ or picnic, this flavorful dish is sure to impress.
Ingredients:
– 1 pound chislick (or beef skewers), cut into 1-inch pieces
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lemon wedges and fresh parsley for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter and minced garlic until well combined.
3. Brush the mixture evenly onto both sides of the chislick pieces.
4. Place the chislick on the preheated grill and cook for 8-10 minutes per side, or until cooked to your desired level of doneness.
5. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 16-20 minutes
Honey Soy Glazed Chislick Skewers
Transform your next barbecue with these sweet and savory Honey Soy Glazed Chislick Skewers, perfect for a quick and easy meal or snack.
Ingredients:
– 1 pound chislick (or beef or pork skewers), cut into 1-inch pieces
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and olive oil.
3. Thread chislick onto skewers, leaving a small space between each piece.
4. Brush the glaze evenly over the chislick, making sure they are fully coated.
5. Season with garlic powder, salt, and pepper to taste.
6. Grill for 8-10 minutes per side, or until cooked through.
7. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Spicy Cajun Chislick with Peppers
Get ready for a flavorful twist on traditional chislick with this spicy Cajun-inspired recipe! This dish is perfect for those who love bold flavors and a little heat.
Ingredients:
– 1 lb beef short ribs
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup bell peppers (any color), sliced
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, heat the olive oil over medium-high. Add the short ribs and cook until browned on all sides, about 5 minutes.
3. Remove the ribs from the skillet and set aside. Add the sliced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
4. Add the sliced bell peppers to the skillet and cook for an additional 2-3 minutes.
5. In a separate bowl, mix together the Cajun seasoning, paprika, salt, and pepper. Sprinkle the mixture evenly over the short ribs.
6. Return the ribs to the skillet with the vegetables. Pour in the beef broth and cover with a lid.
7. Transfer the skillet to the preheated oven and cook for 2-3 hours or until the meat is tender.
Cooking Time: 2-3 hours
Lemon Herb Marinated Chislick
Lemon Herb Marinated Chislick Recipe
Brighten up your meal with this refreshing lemon herb marinade, perfect for tenderizing and flavoring chislick to perfection!
Ingredients:
– 1 pound beef or pork chislick (or a combination of both)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, chopped rosemary, and minced garlic.
2. Add the chislick to the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill or skillet to medium-high heat. Remove chislick from marinade, letting excess liquid drip off.
5. Cook chislick to desired doneness (6-8 minutes per side for medium-rare).
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Smoky BBQ Chislick Bites
Get ready to elevate your snack game with these mouthwatering Smoky BBQ Chislick Bites. Tender beef, smothered in a sweet and tangy BBQ sauce, and wrapped in crispy cheddar cheese – what’s not to love?
Ingredients:
– 1 lb beef chislic (or thinly sliced beef strips)
– 1/2 cup BBQ sauce
– 1/4 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 egg, beaten (for dipping)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together BBQ sauce, Worcestershire sauce, and garlic powder.
3. Dip each beef strip into the mixture, coating evenly.
4. Wrap each coated beef strip with shredded cheddar cheese.
5. Dip cheese-covered beef strips into beaten egg for extra crunch.
6. Place bites on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cheese is melted and golden brown.
Cooking Time: 12-15 minutes
Teriyaki Pineapple Chislick Kebabs
Elevate your backyard BBQ game with these sweet and savory Teriyaki Pineapple Chicken Kabobs. Tender chicken, caramelized pineapple, and a hint of Asian-inspired flavors will have everyone coming back for more.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/2 cup Teriyaki sauce (homemade or store-bought)
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 10 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Teriyaki sauce, brown sugar, and sesame oil.
3. Add chicken pieces and toss to coat; let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Thread chicken, pineapple chunks, and any remaining marinade onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
Cooking Time: 10-12 minutes
Jerk Seasoned Chislick with Mango Salsa
This Caribbean-inspired dish combines the bold flavors of jerk seasoning with the sweetness of mango salsa, perfect for a flavorful and refreshing twist on traditional grilled meats.
Ingredients:
– 1 lb chislick (or beef or pork), sliced into thin strips
– 2 tbsp jerk seasoning
– 2 tbsp olive oil
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Brush the mixture evenly onto both sides of the chislick slices.
4. Grill the chislick for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, combine mango, red onion, jalapeño pepper, and lime juice in a bowl.
6. Serve grilled chislick with mango salsa spooned on top.
Cooking Time: 15-20 minutes
Mediterranean Herb Chislick Platter
This vibrant platter is a flavorful celebration of the Mediterranean’s rich culinary heritage. A mix of succulent lamb chops, savory herbs, and tangy tzatziki sauce come together to create a show-stopping appetizer or main course.
Ingredients:
– 1 pound lamb chops
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh oregano leaves
– 1 tablespoon fresh thyme leaves
– 1 lemon, sliced
– 1 cup tzatziki sauce (store-bought or homemade)
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat grill or broiler.
2. In a small bowl, mix together olive oil, garlic, oregano, and thyme.
3. Brush the mixture onto both sides of lamb chops.
4. Grill or broil lamb chops for 8-10 minutes per side, or until cooked to desired doneness.
5. Serve lamb chops with tzatziki sauce, lemon slices, and garnish with fresh parsley.
Cooking Time: 15-20 minutes
Sweet Chili Glazed Chislick
Elevate your dinner game with this sweet and spicy take on traditional chislick, featuring a sticky glaze that’s sure to become a family favorite. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb chislick (beef strip loin), sliced into thin strips
– 1/2 cup sweet chili sauce
– 2 tbsp honey
– 1 tbsp soy sauce
– 1 tsp ground ginger
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sweet chili sauce, honey, soy sauce, ginger, and garlic powder.
3. Place chislick strips in a shallow dish and brush the glaze evenly over both sides of the meat.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through, flipping halfway.
6. Remove from oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Garlic Parmesan Grilled Chislick
Elevate your grilled chislick game with this flavorful and aromatic recipe, featuring the perfect balance of garlic and parmesan. A simple yet impressive dish that’s sure to please.
Ingredients:
– 4-6 chislick fillets (or any other white fish)
– 2 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and grated parmesan cheese.
3. Brush both sides of the chislick fillets with olive oil and season with salt and pepper.
4. Place the chislick on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the garlic-parmesan mixture evenly onto the fish.
6. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Korean Gochujang Chislick Skewers
Savor the bold flavors of Korea with these addictive chislick skewers, marinated in a sweet and spicy gochujang glaze.
Ingredients:
– 1 pound beef short ribs or chicken thighs
– 1/2 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 10-12 bamboo skewers
Instructions:
1. In a blender or food processor, combine gochujang, soy sauce, brown sugar, rice vinegar, and garlic. Blend until smooth.
2. Thread beef or chicken onto skewers, leaving a small space between each piece.
3. Brush the gochujang glaze evenly over the meat, making sure to coat all surfaces.
4. Place skewers on a baking sheet lined with parchment paper.
5. Drizzle sesame oil over the skewers and serve immediately.
Cooking Time:
– 15-20 minutes for beef short ribs
– 10-12 minutes for chicken thighs
Balsamic Rosemary Chislick
Elevate your outdoor gatherings with these flavorful and easy-to-make Balsamic Rosemary Chicken Skewers. Perfect for a summer BBQ or picnic, this recipe combines the richness of balsamic glaze with the earthy aroma of rosemary.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1/4 cup balsamic glaze
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, and rosemary. Add chicken and toss to coat.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Brush with balsamic glaze and season with salt and pepper.
5. Grill for 8-10 minutes or until cooked through, turning occasionally.
Cooking Time: 12-15 minutes
Peanut Satay Chislick with Lime
Peanut Satay Chislick with Lime: A flavorful and spicy twist on traditional satay, this recipe combines the richness of peanuts with the brightness of lime.
Ingredients:
– 1 pound beef or pork skewers (chislick)
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
– Lime wedges for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together peanut butter, soy sauce, lime juice, garlic, ginger, and red pepper flakes (if using).
3. Add the chislick skewers to the marinade and toss to coat. Let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Grill the skewers for 8-10 minutes per side, or until cooked through.
5. Serve hot with lime wedges on the side.
Cooking Time: 20-25 minutes
Chipotle Lime Grilled Chislick
This recipe adds a spicy kick and tangy lime flavor to the classic grilled chislick. Perfect for a quick weeknight dinner or outdoor gathering.
Ingredients:
– 1 lb beef chislick (flank steak), sliced into thin strips
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together lime juice, cumin, salt, and pepper.
2. Add the chislick strips to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chislick from marinade, letting excess liquid drip off.
4. Grill chislick for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Transfer grilled chislick to a plate and brush with chipotle peppers in adobo sauce.
Cooking Time: 10-12 minutes
Maple Mustard Glazed Chislick
Elevate your dinner game with this sweet and savory glaze, perfect for pan-seared or grilled chislick (a type of lamb chop). The combination of maple syrup, mustard, and herbs creates a rich and complex flavor profile that’s sure to impress.
Ingredients:
– 1/4 cup pure maple syrup
– 2 tablespoons whole-grain mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat your oven or grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, mustard, olive oil, garlic, and rosemary until smooth.
3. Season the chislick with salt and pepper.
4. Brush the glaze all over the chislick, making sure it’s evenly coated.
5. Cook the chislick for 8-12 minutes per side, or until it reaches your desired level of doneness.
6. Let the chislick rest for a few minutes before serving.
Cooking Time: 16-24 minutes
Thai Basil Chislick Stir-Fry
A flavorful and aromatic stir-fry recipe that combines the sweetness of chicken with the boldness of Thai basil, chilies, and savory soy sauce. This quick and easy dish is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed bell peppers (any color)
– 2-3 Thai bird’s eye chilies, seeded and chopped
– 2 cloves garlic, minced
– 1/4 cup fresh Thai basil leaves, chopped
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tablespoon of oil, bell peppers, chilies, and garlic. Cook until vegetables are tender, about 3-4 minutes.
4. Add cooked chicken back into the wok with Thai basil, soy sauce, and oyster sauce (if using). Stir-fry everything together for an additional minute.
5. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Tandoori Spiced Chislick
This classic Indian-inspired dish is a flavorful twist on traditional beef skewers. Marinate tender chislick (beef strips) in a blend of aromatic spices and yogurt, then grill to perfection.
Ingredients:
– 1 pound chislick (thinly sliced beef), cut into 2-inch pieces
– 1/2 cup plain Greek yogurt
– 2 tablespoons tandoori masala powder
– 1 tablespoon lemon juice
– 1 teaspoon garam masala powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Vegetable oil, for grilling
Instructions:
1. In a large bowl, whisk together yogurt, tandoori masala powder, lemon juice, garam masala powder, cumin, and cayenne pepper (if using).
2. Add the chislick pieces to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove the chislick from the marinade, letting any excess liquid drip off.
4. Grill the chislick for 5-7 minutes per side, or until cooked through. Serve hot with your choice of sides.
Cooking Time: 10-14 minutes
Herbed Yogurt Marinated Chislick
Transform your chislicks into a flavorful and aromatic delight with this herby yogurt marinade recipe! Perfect for game days or casual gatherings.
Ingredients:
– 1 pound chislick (lamb chops or thinly sliced lamb shoulder)
– 1/2 cup plain whole-milk yogurt
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. In a shallow dish, whisk together yogurt, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Add the chislicks to the marinade, ensuring they are coated evenly. Cover and refrigerate for at least 30 minutes or up to 24 hours.
3. Preheat grill or grill pan to medium-high heat. Remove chislicks from marinade, letting excess liquid drip off.
4. Grill chislicks for 2-3 minutes per side, or until cooked to your desired level of doneness.
Cooking Time: 10-12 minutes total
Summary
Get ready to spice up your grilling game with these mouth-watering chislick recipes! Whether you’re a fan of sweet and savory or bold and spicy, there’s something for everyone. From classic garlic butter and smoky BBQ to international flavors like Korean gochujang and Thai basil, these 18 spicy chislick recipes are sure to impress. Try them out on your next backyard cookout or dinner party and discover new flavor combinations that will leave your guests wanting more.
