You’re decking the halls and trimming the tree—why not shake up your holiday cheer with some spirited sips? Our collection of 20 festive Christmas shot recipes brings merry magic to your gatherings with deliciously spiked creations that are as fun to make as they are to drink. Get ready to toast the season in style—these easy recipes will make you the star of every holiday party!
Peppermint Patty Christmas Shot
Whip up this festive shooter that tastes exactly like the classic holiday candy. Combine rich chocolate liqueur with cool peppermint schnapps for an instant Christmas party hit. Your guests will beg for the recipe after just one sip.
Ingredients
– 1 oz chocolate liqueur
– 1 oz peppermint schnapps
– 2 tbsp crushed candy canes
– Whipped cream
Instructions
1. Chill two shot glasses in the freezer for 15 minutes.
2. Pour 1 oz chocolate liqueur into each chilled shot glass.
3. Slowly layer 1 oz peppermint schnapps over the back of a spoon floating on the chocolate liqueur.
4. Hold the spoon just above the liquid surface to create clean layers.
5. Top each shot with a dollop of whipped cream.
6. Sprinkle 1 tbsp crushed candy canes over the whipped cream on each shot.
7. Serve immediately while the layers remain distinct.
Zesty peppermint cuts through the rich chocolate base for that authentic candy flavor. The cool temperature from the chilled glasses enhances the refreshing mint sensation. For a festive twist, rim the glasses with melted chocolate and crushed candy canes before chilling.
Eggnog Cream Holiday Shot
Zap your holiday party with this creamy, spiked delight. Eggnog Cream Holiday Shot blends festive flavors into one irresistible sip. Grab your shot glasses—this takes just minutes to make.
Ingredients
– 1 cup prepared eggnog
– 1/2 cup vanilla vodka
– 1/4 cup heavy cream
– 2 tbsp bourbon
– 1 tsp ground nutmeg
– 1 tsp vanilla extract
– 1/4 cup granulated sugar
– Ice cubes
Instructions
1. Chill four 2-ounce shot glasses in the freezer for 10 minutes.
2. Combine 1 cup eggnog, 1/2 cup vanilla vodka, 1/4 cup heavy cream, 2 tbsp bourbon, 1 tsp vanilla extract, and 1/4 cup granulated sugar in a cocktail shaker.
3. Fill the shaker halfway with ice cubes.
4. Secure the lid tightly and shake vigorously for 30 seconds until the outside frosts.
5. Strain the mixture into the chilled shot glasses, leaving no ice behind.
6. Sprinkle 1/4 tsp ground nutmeg evenly over each shot.
7. Serve immediately while cold.
Decadently smooth with a velvety cream finish, these shots deliver warm bourbon notes balanced by sweet eggnog. The fresh nutmeg adds an aromatic kick that lingers. For a festive twist, rim glasses with cinnamon sugar or serve alongside gingerbread cookies.
Candy Cane Martini Shot
Whip up this festive cocktail that’ll have your holiday party buzzing. We’re blending peppermint freshness with vodka kick for an instant crowd-pleaser. Get ready to shake things up!
Ingredients
– 2 oz vodka
– 1 oz peppermint schnapps
– 1 oz white crème de cacao
– 1/2 oz simple syrup
– 2 drops red food coloring
– Crushed candy canes
– Ice cubes
Instructions
1. Chill your martini glasses by filling them with ice water while you prepare the cocktail.
2. Combine 2 oz vodka, 1 oz peppermint schnapps, 1 oz white crème de cacao, and 1/2 oz simple syrup in a cocktail shaker.
3. Add 2 drops red food coloring to create the signature candy cane stripe effect.
4. Fill the shaker three-quarters full with ice cubes.
5. Secure the lid tightly and shake vigorously for 15 seconds until the shaker feels frosty.
6. Empty the ice water from your chilled martini glasses.
7. Rim each glass by dipping the edge in simple syrup, then pressing into crushed candy canes.
8. Strain the shaken cocktail into the prepared glasses, pouring slowly to maintain the layered color.
9. Garnish with a small candy cane piece hooked over the glass edge.
Keep this beauty chilled until serving—the candy cane rim adds crunch while the creamy peppermint flavors meld perfectly. That vibrant red swirl makes each sip as Instagram-worthy as it is delicious. Try serving these on a peppermint-dusted tray for extra holiday magic!
Spiked Hot Chocolate Shot
Zap your winter blues with this boozy upgrade to classic cocoa. Grab your shot glasses and get ready to transform basic hot chocolate into an adult-only party starter that’ll warm you from the inside out. This spiked version delivers rich chocolate intensity with a smooth whiskey kick that hits all the right notes.
Ingredients
– 1 cup whole milk
– 2 tbsp unsweetened cocoa powder
– 2 tbsp granulated sugar
– 1/4 cup semi-sweet chocolate chips
– 1/4 cup Irish cream liqueur
– 2 tbsp whiskey
– 1/4 tsp vanilla extract
– Pinch of salt
Instructions
1. Pour 1 cup whole milk into a small saucepan.
2. Whisk in 2 tbsp unsweetened cocoa powder until no dry clumps remain.
3. Add 2 tbsp granulated sugar and whisk to combine completely.
4. Heat the mixture over medium heat until it reaches 160°F, stirring constantly.
5. Add 1/4 cup semi-sweet chocolate chips and continue stirring until fully melted.
6. Remove the saucepan from heat immediately when chocolate is incorporated.
7. Stir in 1/4 cup Irish cream liqueur until the mixture is smooth.
8. Add 2 tbsp whiskey and mix thoroughly.
9. Incorporate 1/4 tsp vanilla extract and a pinch of salt.
10. Let the mixture cool for 2 minutes to allow flavors to meld.
11. Pour the spiked hot chocolate into shot glasses, filling each 3/4 full.
12. Serve immediately while warm.
Perfectly balanced between sweet and spirited, this shot delivers velvety chocolate richness with a warming whiskey finish. The texture stays remarkably smooth without graininess, making each sip feel like liquid dessert. Try rimming your shot glasses with crushed peppermint or cinnamon sugar for an extra festive touch that elevates the entire experience.
Gingerbread Cookie Shot
Pump up your holiday game with this edible gingerbread cookie shot glass. Transform classic cookie dough into festive vessels perfect for creamy cocktails or warm coffee. Your guests will never see this delicious twist coming.
Ingredients
– 2 cups all-purpose flour
– 1 tsp baking soda
– 2 tsp ground ginger
– 1 tsp ground cinnamon
– 1/4 tsp ground cloves
– 1/4 tsp salt
– 3/4 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1/4 cup molasses
– 1 large egg
Instructions
1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. Whisk together flour, baking soda, ginger, cinnamon, cloves, and salt in a medium bowl.
3. Beat softened butter and brown sugar in a separate bowl until light and fluffy, about 2 minutes.
4. Mix in molasses and egg until fully combined.
5. Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms.
6. Divide dough into 12 equal portions and roll each into a smooth ball.
7. Press each ball into the bottom and up the sides of a standard muffin tin to create cup shapes.
8. Bake for 10-12 minutes until edges are lightly golden and centers appear set.
9. Immediately use the back of a tablespoon to gently reshape any cups that slumped during baking.
10. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Each gingerbread cup emerges with crisp edges and a soft, spicy interior that holds both hot and cold liquids beautifully. Fill them with Irish cream for an adult treat or warm apple cider for family-friendly sipping—either way, they’re destined to become your new holiday staple.
Cranberry Kiss Christmas Shot
Grab your shaker and get ready for the most festive shot of the season. This vibrant red cocktail combines sweet, tart, and creamy flavors in one irresistible sip. Perfect for holiday parties when you want something quick, delicious, and totally Instagram-worthy.
Ingredients
– 1 oz vodka
– 1 oz cranberry juice
– 1/2 oz vanilla vodka
– 1/2 oz Irish cream liqueur
– 1/4 oz simple syrup
– Fresh cranberries for garnish
Instructions
1. Fill a cocktail shaker halfway with ice cubes.
2. Pour 1 oz vodka into the shaker.
3. Add 1 oz cranberry juice to the shaker.
4. Measure and pour 1/2 oz vanilla vodka into the mixture.
5. Add 1/2 oz Irish cream liqueur to the shaker.
6. Pour 1/4 oz simple syrup into the shaker.
7. Secure the shaker lid tightly and shake vigorously for 15 seconds until well-chilled.
8. Strain the mixture into two shot glasses, dividing evenly.
9. Drop 1-2 fresh cranberries into each shot glass as garnish.
This shot delivers a silky smooth texture with a perfect balance of tart cranberry and sweet vanilla creaminess. The vibrant red color makes it look like liquid holiday cheer in a glass. Try rimming the glasses with green sugar for an extra festive presentation that’ll have everyone reaching for their phones.
White Christmas Snowball Shot
Tired of basic holiday drinks? This White Christmas Snowball Shot brings festive magic in seconds. Grab your shaker—we’re making winter wonderland vibes you’ll want to film.
Ingredients
– 2 oz vanilla vodka
– 1 oz white chocolate liqueur
– 1 oz peppermint schnapps
– 1/2 cup crushed ice
– 1 tbsp coconut flakes
– 1 tsp edible glitter
Instructions
1. Chill your shot glasses in the freezer for 10 minutes before starting.
2. Combine 2 oz vanilla vodka, 1 oz white chocolate liqueur, and 1 oz peppermint schnapps in a cocktail shaker.
3. Add 1/2 cup crushed ice to the shaker.
4. Secure the lid tightly and shake vigorously for 15 seconds until the outside frosts.
5. Strain the mixture into your chilled shot glasses.
6. Sprinkle 1 tbsp coconut flakes evenly over the surface of each shot.
7. Dust 1 tsp edible glitter over the coconut topping.
8. Serve immediately while frosty and cold.
Hits with creamy vanilla sweetness first, then the peppermint cools everything down. That coconut crunch against the smooth liqueur feels like biting into snowy magic. Try rimming the glasses with crushed candy canes for extra holiday sparkle.
Apple Pie Holiday Cheer Shot
Let’s shake up your holiday party with this festive Apple Pie Holiday Cheer Shot. Layer flavors like a pro and serve these cuties chilled for maximum cheer. Get ready to impress your guests in minutes.
Ingredients
– 1 cup apple cider
– 1/4 cup vanilla vodka
– 1/4 cup butterscotch schnapps
– 1/2 tsp ground cinnamon
– 1/4 cup whipped cream
– 1 tbsp caramel sauce
– 2 cinnamon sticks
Instructions
1. Chill four 2-ounce shot glasses in the freezer for 10 minutes.
2. Pour 1/4 cup of apple cider into each chilled glass.
3. Slowly layer 1 tablespoon of vanilla vodka over the back of a spoon onto the cider in each glass.
4. Gently pour 1 tablespoon of butterscotch schnapps over the spoon into each glass to maintain distinct layers.
5. Sprinkle 1/8 teaspoon of ground cinnamon evenly over the top of each shot.
6. Pipe or dollop 1 tablespoon of whipped cream onto the cinnamon layer in each glass.
7. Drizzle 3/4 teaspoon of caramel sauce over the whipped cream in each shot.
8. Garnish each shot with half a cinnamon stick placed on the rim.
9. Serve immediately while chilled. For best results, use clear glasses to showcase the beautiful layers and keep ingredients cold to prevent mixing. Freshly whipped cream holds its shape better than canned varieties. Finally, the shot delivers a creamy, spiced sip with caramel sweetness—perfect for passing around on a festive tray or pairing with mini apple pie bites for a full dessert experience.
Caramel Pecan Pie Shot
Unexpectedly delicious, this caramel pecan pie shot transforms classic dessert flavors into a sippable sensation. Whip up these sweet, nutty shots in minutes—perfect for parties or cozy nights in.
Ingredients
– 1/4 cup pecans
– 1/2 cup caramel sauce
– 1/4 cup brown sugar
– 1/4 cup heavy cream
– 2 tbsp butter
– 1/4 tsp vanilla extract
– 1/4 tsp cinnamon
– Pinch of salt
Instructions
1. Preheat your oven to 350°F.
2. Chop 1/4 cup pecans into small pieces using a sharp knife.
3. Spread chopped pecans in a single layer on a baking sheet.
4. Toast pecans in the oven for 5-7 minutes until fragrant and lightly browned.
5. Melt 2 tbsp butter in a small saucepan over medium heat.
6. Add 1/4 cup brown sugar to the melted butter and stir continuously for 2 minutes until dissolved.
7. Pour 1/4 cup heavy cream into the saucepan and whisk vigorously to combine.
8. Add 1/2 cup caramel sauce and continue whisking for 3 minutes until smooth and bubbly.
9. Stir in 1/4 tsp vanilla extract, 1/4 tsp cinnamon, and a pinch of salt.
10. Remove saucepan from heat and let the mixture cool for 5 minutes.
11. Divide toasted pecans evenly among 4 shot glasses.
12. Carefully pour the warm caramel mixture over the pecans in each glass.
13. Chill shots in the refrigerator for 15 minutes until set but still slightly warm.
14. Serve immediately with mini spoons for scooping.Velvety smooth caramel melds with crunchy toasted pecans in every spoonful—creating that perfect pie-like texture in shot form. For an extra festive twist, rim your glasses with crushed graham crackers or add a dollop of whipped cream on top.
Pumpkin Spice Christmas Shot
Viral holiday magic is here! This Pumpkin Spice Christmas Shot blends cozy autumn flavors with festive cheer in one potent sip. Get ready to shake up your holiday parties with this instant crowd-pleaser that delivers maximum flavor in minimal time.
Ingredients
– 2 oz pumpkin spice liqueur
– 1 oz vanilla vodka
– 1 oz Irish cream
– ½ oz coffee liqueur
– ¼ cup heavy cream
– 2 tbsp whipped cream
– 1 tsp ground cinnamon
– 1 tsp granulated sugar
Instructions
1. Chill your shot glasses in the freezer for 15 minutes before starting.
2. Combine pumpkin spice liqueur, vanilla vodka, Irish cream, and coffee liqueur in a cocktail shaker.
3. Add heavy cream to the shaker with the other liquids.
4. Fill the shaker three-quarters full with ice cubes.
5. Shake vigorously for 30 seconds until the outside of the shaker feels frosty.
6. Strain the mixture immediately into your chilled shot glasses.
7. Top each shot with a dollop of whipped cream using a piping bag for clean presentation.
8. Mix ground cinnamon and granulated sugar together in a small bowl.
9. Sprinkle the cinnamon-sugar mixture lightly over the whipped cream topping.
10. Serve immediately while the layers remain distinct. Really, the creamy texture melts into spiced warmth that hits all the right holiday notes. Rim your glasses with extra cinnamon sugar or serve alongside gingerbread cookies for dipping—this shot tastes like Christmas morning in liquid form.
Chocolate Orange Truffle Shot
A decadent chocolate-orange fusion that transforms into elegant shot glasses of pure indulgence. These truffle shots deliver intense flavor in every creamy, sophisticated bite—perfect for impressing guests or treating yourself.
Ingredients
– 8 oz dark chocolate chips
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 2 tbsp orange liqueur
– 1 tsp orange zest
– 1/4 cup cocoa powder
Instructions
1. Chop 8 oz dark chocolate chips into fine pieces using a sharp knife.
2. Heat 1/2 cup heavy cream in a saucepan over medium heat until it reaches 180°F and begins steaming.
3. Pour the hot cream over the chopped chocolate and let it stand undisturbed for 2 minutes to melt the chocolate.
4. Whisk the chocolate and cream mixture continuously until completely smooth and glossy.
5. Stir in 2 tbsp unsalted butter until fully incorporated into the chocolate ganache.
6. Add 2 tbsp orange liqueur and 1 tsp orange zest, mixing thoroughly to distribute the orange flavor evenly.
7. Cover the bowl with plastic wrap, pressing it directly onto the surface of the ganache to prevent a skin from forming.
8. Refrigerate the ganache for exactly 2 hours until firm enough to hold its shape when scooped.
9. Line a baking sheet with parchment paper for easy cleanup.
10. Scoop 1-tablespoon portions of the chilled ganache using a small cookie scoop.
11. Roll each portion between your palms into smooth, round balls, working quickly to prevent melting.
12. Place 1/4 cup cocoa powder in a shallow bowl for coating.
13. Roll each truffle ball in the cocoa powder until fully coated on all surfaces.
14. Transfer the finished truffles to the prepared baking sheet.
15. Refrigerate the truffles for 30 minutes to set completely before serving.
Creamy ganache centers melt luxuriously against the bittersweet cocoa coating, creating a sophisticated texture contrast. The bright orange notes cut through the rich chocolate intensity, making these shots feel both elegant and playful. Serve them in miniature shot glasses for a dramatic presentation, or pair with espresso for an adult dessert experience that balances sweetness with complexity.
Cherry Cheesecake Holiday Shot
Oozing with festive flair, this cherry cheesecake shot delivers holiday magic in liquid form. Blend creamy cheesecake flavors with tart cherry notes for an instant celebration starter that’ll have everyone cheering for more.
Ingredients
– 8 oz cream cheese
– 1/2 cup powdered sugar
– 1 cup heavy cream
– 1 tsp vanilla extract
– 1/4 cup graham cracker crumbs
– 1/2 cup cherry pie filling
– 2 tbsp granulated sugar
– 1/4 tsp cinnamon
Instructions
1. Place 8 oz cream cheese in a large mixing bowl and beat with an electric mixer on medium speed for 2 minutes until completely smooth.
2. Add 1/2 cup powdered sugar to the cream cheese and continue beating for 1 minute until fully incorporated and no lumps remain.
3. Pour 1 cup heavy cream into the mixture and beat on high speed for 3-4 minutes until stiff peaks form and the mixture holds its shape.
4. Mix in 1 tsp vanilla extract by hand until evenly distributed throughout the cream mixture.
5. Combine 1/4 cup graham cracker crumbs with 2 tbsp granulated sugar and 1/4 tsp cinnamon in a small bowl, stirring thoroughly with a fork.
6. Spoon 1 tablespoon of the graham cracker mixture into the bottom of each shot glass, pressing down gently with the back of a spoon to create a compact layer.
7. Pipe or spoon the cream cheese mixture into the shot glasses, filling them halfway and smoothing the surface with a small spatula.
8. Top each shot with 2 teaspoons of cherry pie filling, ensuring the cherries are evenly distributed across the surface.
9. Refrigerate the assembled shots for at least 30 minutes to allow the flavors to meld and the texture to firm up.
Zesty cherry swirls cut through the rich cream cheese base, while the cinnamon-kissed graham cracker crust provides satisfying crunch. Serve these chilled shots alongside coffee for a brunch upgrade or layer them in clear glasses to showcase the beautiful red-and-white stripes.
Toasted Marshmallow Snowflake Shot
Every holiday party needs that one showstopper drink that doubles as dessert. Elevate your winter gathering with these creamy, toasted marshmallow shots that capture the cozy campfire vibes in a sophisticated glass.
Ingredients
– 1 cup vanilla vodka
– 1/2 cup Irish cream liqueur
– 1/4 cup white chocolate liqueur
– 8 large marshmallows
– 1/4 cup granulated sugar
– 1 tsp edible glitter (white or silver)
Instructions
1. Preheat your oven broiler to 500°F and position the rack 6 inches from the heat source.
2. Arrange 8 large marshmallows on a parchment-lined baking sheet.
3. Broil the marshmallows for 45-60 seconds until golden brown and puffed, watching constantly to prevent burning.
4. Combine 1 cup vanilla vodka, 1/2 cup Irish cream liqueur, and 1/4 cup white chocolate liqueur in a cocktail shaker filled with ice.
5. Shake vigorously for 30 seconds until the outside of the shaker becomes frosty.
6. Strain the mixture into 4 chilled shot glasses, filling each three-quarters full.
7. Dip the toasted side of each marshmallow into 1/4 cup granulated sugar to create a crystallized edge.
8. Carefully float one sugared marshmallow on top of each shot, toasted side facing up.
9. Sprinkle 1 tsp edible glitter evenly over the four marshmallows for a snowy effect.
10. Serve immediately while the marshmallow is still warm and slightly melted.
Decadent doesn’t begin to describe the contrast between the warm, gooey marshmallow topping and the chilled, creamy liqueur base. The caramelized sugar crust adds satisfying texture against the smooth vanilla-chocolate blend underneath. For an extra festive presentation, rim additional shot glasses with crushed candy canes before pouring.
Cinnamon Roll Christmas Shot
Nothing says holiday cheer like transforming classic cinnamon roll flavors into a festive shot. Nail this viral-worthy cocktail that blends warm spices with creamy sweetness in under five minutes. Your guests will demand seconds before the first sip even hits their lips.
Ingredients
– 1 oz vanilla vodka
– 1 oz Irish cream liqueur
– 1/2 oz cinnamon schnapps
– 1 tbsp heavy cream
– 1 pinch ground cinnamon
– 1 pinch granulated sugar
Instructions
1. Chill two 2-oz shot glasses in the freezer for 10 minutes.
2. Combine 1 oz vanilla vodka, 1 oz Irish cream liqueur, and 1/2 oz cinnamon schnapps in a cocktail shaker.
3. Fill the shaker halfway with ice cubes.
4. Secure the lid tightly and shake vigorously for 15 seconds until the outside frosts.
5. Strain the mixture into the chilled shot glasses, dividing evenly.
6. Float 1/2 tbsp heavy cream over the back of a spoon onto each shot’s surface.
7. Combine 1 pinch granulated sugar with 1 pinch ground cinnamon in a small dish.
8. Dip each shot glass rim into the cinnamon-sugar mixture, twisting to coat evenly.
9. Serve immediately while chilled. Buttery cream swirls through spiced warmth, mimicking that fresh-from-the-oven cinnamon roll experience. Layer extra cream for a marbled effect, or rim glasses with crushed gingerbread for holiday flair.
Peppermint Mocha Espresso Shot
Lift your holiday game with this instant festive upgrade. This peppermint mocha espresso shot delivers maximum cheer in minimal time. Perfect for when you need both caffeine and Christmas spirit in one powerful punch.
Ingredients
– 2 shots espresso
– 1 tbsp chocolate syrup
– 1/4 cup whole milk
– 2 tbsp peppermint syrup
– Whipped cream for topping
– Crushed candy canes for garnish
Instructions
1. Pull 2 shots of espresso directly into a 4-ounce heatproof glass.
2. Heat 1/4 cup whole milk in a small saucepan over medium heat until it reaches 150°F, using a kitchen thermometer for accuracy.
3. Whisk the heated milk vigorously for 30 seconds to create microfoam, which gives your drink that coffee-shop texture.
4. Pour 1 tablespoon chocolate syrup into the espresso and stir until fully combined.
5. Add 2 tablespoons peppermint syrup to the chocolate-espresso mixture and stir again.
6. Slowly pour the steamed milk into the glass, holding back the foam with a spoon.
7. Spoon the remaining milk foam over the top to create a layered effect.
8. Top with a generous swirl of whipped cream, covering the entire surface.
9. Sprinkle crushed candy canes evenly over the whipped cream, using about 1 teaspoon for optimal crunch and minty burst.
10. Serve immediately while the layers are still distinct and the drink is hot. You’ll love the silky texture that contrasts with the crunchy candy topping. The rich chocolate base perfectly balances the sharp peppermint kick. Try serving it with a mini candy cane stirrer for extra holiday flair.
Spiced Rum Eggnog Shot
Elevate your holiday game with this spiked sipper. Embrace the festive spirit in shot form—creamy, spiced, and dangerously delicious. Perfect for parties where you want maximum cheer with minimal effort.
Ingredients
– 1 cup whole milk
– 1/2 cup heavy cream
– 3 large egg yolks
– 1/4 cup granulated sugar
– 1/4 tsp ground nutmeg
– 1/8 tsp ground cinnamon
– 2 oz spiced rum
– Pinch of salt
Instructions
1. Combine egg yolks and sugar in a medium bowl. Whisk vigorously for 2 minutes until pale yellow and slightly thickened.
2. Heat milk, cream, nutmeg, cinnamon, and salt in a saucepan over medium heat. Stir constantly until mixture reaches 160°F on a digital thermometer.
3. Temper the eggs by slowly pouring 1/4 cup of the hot milk mixture into the egg mixture while whisking continuously.
4. Pour the tempered egg mixture back into the saucepan. Cook over low heat, stirring constantly, until mixture thickens enough to coat the back of a spoon (about 4-5 minutes).
5. Immediately strain the mixture through a fine-mesh sieve into a clean bowl to remove any cooked egg bits.
6. Stir in spiced rum until fully incorporated.
7. Chill the eggnog in an airtight container in the refrigerator for at least 4 hours until completely cold.
8. Pour into shot glasses and garnish with an extra sprinkle of nutmeg just before serving.
Velvety smooth with warm spice notes that dance on your tongue. The rum adds a sophisticated kick that balances the creamy sweetness. Serve these shots rimmed with cinnamon sugar or float a mini marshmallow on top for extra festive flair.
White Chocolate Raspberry Shot
Whip up this creamy, dreamy cocktail that blends sweet white chocolate with tart raspberry in one stunning shot. Grab your shaker and let’s create the ultimate party starter that’ll have everyone begging for the recipe.
Ingredients
– 2 oz white chocolate liqueur
– 1 oz raspberry vodka
– 1 oz heavy cream
– 1/2 cup fresh raspberries
– 1 tbsp granulated sugar
– Ice cubes
– 2 oz chilled club soda
Instructions
1. Combine 1/2 cup fresh raspberries and 1 tbsp granulated sugar in a cocktail shaker.
2. Muddle the raspberries thoroughly until completely crushed and juicy.
3. Add 2 oz white chocolate liqueur, 1 oz raspberry vodka, and 1 oz heavy cream to the shaker.
4. Fill the shaker three-quarters full with ice cubes.
5. Secure the lid tightly and shake vigorously for 15 seconds until the outside feels frosty.
6. Strain the mixture through a fine mesh strainer into two chilled shot glasses.
7. Top each shot with 1 oz chilled club soda for a light fizz.
8. Serve immediately while cold and bubbly.
Unbelievably smooth with a velvety texture that melts on your tongue, this shot delivers the perfect balance of sweet white chocolate and bright raspberry tartness. For an extra festive touch, rim your glasses with crushed freeze-dried raspberries or serve alongside dark chocolate truffles for a sophisticated pairing.
Coconut Snowball Holiday Shot
Ooh, holiday parties just leveled up! This creamy coconut shot brings tropical vibes to winter gatherings. Grab your shaker—this takes just minutes to mix up.
Ingredients
– 2 oz coconut rum
– 1 oz coconut cream
– 1 oz white chocolate liqueur
– 1/2 cup sweetened shredded coconut
– 1 tbsp simple syrup
– 1 cup ice cubes
Instructions
1. Spread shredded coconut evenly on a small plate.
2. Pour coconut rum into a cocktail shaker.
3. Add coconut cream to the shaker.
4. Measure white chocolate liqueur into the shaker.
5. Pour simple syrup into the shaker.
6. Fill shaker with 1 cup of ice cubes.
7. Secure the shaker lid tightly.
8. Shake vigorously for 15 seconds until frost forms on the outside.
9. Dip the rim of each shot glass into the coconut cream container.
10. Roll the moistened rim in the shredded coconut plate until fully coated.
11. Strain the shaken mixture into the prepared shot glasses.
12. Serve immediately while cold.
Mmm, that creamy coconut texture melts into smooth white chocolate notes with just enough rum warmth. The toasted coconut rim adds crunch that plays perfectly against the silky shot. Try serving these on a frosty silver tray with edible glitter for extra holiday magic.
Nutty Irishman Christmas Shot
Nailing holiday cheer just got easier with this festive shooter. Blend creamy liqueurs with nutty flavors for instant celebration vibes. Perfect for cozy gatherings or as a sweet nightcap.
Ingredients
- 1 oz Irish cream liqueur
- 1 oz hazelnut liqueur
- 1/2 oz coffee liqueur
- Whipped cream for garnish
- Chocolate shavings for garnish
Instructions
- Chill two 2-oz shot glasses in the freezer for 10 minutes to keep your drinks frosty.
- Pour 1 oz Irish cream liqueur into a cocktail shaker filled with ice.
- Add 1 oz hazelnut liqueur to the shaker for rich, nutty depth.
- Measure 1/2 oz coffee liqueur into the shaker to balance sweetness with robust flavor.
- Secure the shaker lid tightly and shake vigorously for 15 seconds until well-chilled.
- Strain the mixture evenly into the chilled shot glasses using a fine mesh strainer to catch ice chips.
- Top each shot with a dollop of whipped cream, creating a fluffy white layer.
- Sprinkle chocolate shavings over the whipped cream for festive texture and visual appeal.
- Serve immediately while the layers remain distinct and the glasses are still cold.
Blending creamy and nutty notes creates a smooth, dessert-like sip that melts on the tongue. Try rimming glasses with crushed peppermint for a seasonal twist, or layer it over ice cream as an adult topping. The velvety texture and warm flavors make it irresistible by the fireplace.
Caramel Apple Cider Shot
Ooh, fall just leveled up! This Caramel Apple Cider Shot is your new seasonal obsession—warm, spiced, and dangerously delicious. Grab your shot glasses and get ready to shake up autumn.
Ingredients
– 2 cups apple cider
– 1/4 cup caramel sauce
– 1/4 cup vanilla vodka
– 1/4 cup butterscotch schnapps
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Whipped cream for garnish
– Cinnamon sticks for garnish
Instructions
1. Pour 2 cups apple cider into a small saucepan.
2. Stir in 1/4 cup caramel sauce until fully dissolved.
3. Heat the mixture over medium heat until it reaches 160°F, stirring occasionally to prevent scorching.
4. Remove the saucepan from heat and let it cool for 5 minutes.
5. Add 1/4 cup vanilla vodka and 1/4 cup butterscotch schnapps to the warm cider mixture.
6. Sprinkle in 1/2 tsp ground cinnamon and 1/4 tsp ground nutmeg.
7. Whisk vigorously for 30 seconds to incorporate all ingredients and create a smooth texture.
8. Strain the mixture through a fine-mesh sieve into a pourable container to remove any undissolved spices.
9. Pour the strained liquid into shot glasses, filling each about 3/4 full.
10. Top each shot with a dollop of whipped cream.
11. Garnish with a cinnamon stick placed diagonally across each shot glass.
Finally, these shots deliver a velvety smooth texture with warm caramel notes that melt into crisp apple flavors. For a festive twist, rim your shot glasses with cinnamon sugar before pouring, or serve them alongside spiced donut holes for the ultimate fall pairing.
Summary
Let these 20 festive Christmas shot recipes be your holiday party heroes! From creamy peppermint to spiced cranberry, there’s something magical for every celebration. I’d love to hear which ones become your favorites—drop a comment below and don’t forget to share these spirited sips on Pinterest for your next gathering. Cheers to making memories one delicious shot at a time!
