Cozy nights are made for hearty, comforting meals that warm the soul. And what better way to do just that than with a delicious chuck roast recipe? This versatile cut of beef can be slow-cooked, braised, or roasted to perfection, making it the perfect centerpiece for any family dinner or special occasion.
From classic pot roasts to international-inspired twists, we’ve rounded up 20 mouthwatering chuck roast recipes to try. Whether you’re in the mood for something rich and savory or light and flavorful, there’s a recipe on this list that’s sure to satisfy your cravings. So grab a fork and get ready to dig in – it’s time to get cozy with some amazing chuck roast dishes!
Slow Cooker Garlic Herb Chuck Roast
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion. This slow cooker recipe yields tender, flavorful chuck roast with a rich aroma and deliciously infused flavors.
Ingredients:
– 2 lbs boneless chuck roast
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat the slow cooker to low.
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the chuck roast, making sure it’s evenly coated.
4. Place the roast in the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the roast from the slow cooker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Red Wine Braised Chuck Roast with Root Vegetables
This hearty dish combines the rich flavors of red wine and chuck roast with the natural sweetness of root vegetables, resulting in a tender and flavorful meal.
Ingredients:
– 2.5-3 pound beef chuck roast
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 parsnips, peeled and chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the chuck roast until browned on all sides, about 2-3 minutes per side. Remove from pot and set aside.
4. Add chopped onion to the pot and cook until caramelized, stirring occasionally, about 8-10 minutes.
5. Add garlic, carrots, parsnips, and celery to the pot. Cook for an additional 5 minutes, or until vegetables are tender.
6. Add red wine to the pot, scraping up any browned bits from the bottom. Bring to a simmer.
7. Return the chuck roast to the pot, cover with lid, and transfer to preheated oven. Braise for 2-3 hours, or until meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Mississippi Pot Roast with Pepperoncini
This comforting pot roast recipe combines the rich flavors of slow-cooked beef, tender vegetables, and spicy pepperoncini for a mouthwatering meal that’s perfect for any occasion.
Ingredients:
– 3-4 pound beef chuck roast
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup pepperoncini peppers, chopped
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot roast pan, heat the olive oil over medium-high heat. Sear the beef on all sides until browned, about 5 minutes.
3. Add the sliced onion and minced garlic; cook until the onion is translucent, about 5 minutes.
4. Add the chopped pepperoncini peppers, thyme, salt, and pepper. Stir to combine.
5. Cover the pot roast pan with a lid or foil and transfer it to the preheated oven.
6. Roast for 2-3 hours or until the beef is tender and falls apart easily.
7. Serve hot with your favorite sides, such as mashed potatoes, rice, or crusty bread.
Cooking Time: 2-3 hours
Classic Beef Pot Roast with Gravy
Classic Beef Pot Roast with Gravy Recipe
This comforting dish is a staple of hearty home cooking, perfect for cold winter nights or special occasions. A slow-cooked pot roast with rich gravy is sure to please even the pickiest eaters.
Ingredients:
– 3-4 pound beef pot roast (chuck or round)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 2 cups brown gravy mix
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the pot roast until browned on all sides, about 5 minutes per side.
4. Remove the pot roast from the pan and set aside. Add the chopped onion and cook until softened, about 5 minutes.
5. Add the garlic, beef broth, and red wine (if using) to the pan. Stir to combine.
6. Return the pot roast to the pan and cover with a lid. Transfer to the preheated oven and cook for 2-3 hours or until tender.
7. Remove from the oven and let rest before slicing. Serve with the rich brown gravy, made by mixing the brown gravy mix with some of the pan juices.
Cooking Time: 2-3 hours
Asian-Inspired Soy Ginger Chuck Roast
A flavorful twist on a classic roast, this dish combines the richness of chuck roast with the savory flavors of soy sauce and ginger. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs chuck roast
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 1 tsp black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together soy sauce, ginger, brown sugar, garlic, and sesame oil.
3. Place the chuck roast in a large Dutch oven or roasting pan and brush with the soy-ginger mixture.
4. Roast for 2-1/2 hours, or until the meat is tender and falls apart easily.
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Smoky BBQ Chuck Roast Sandwiches
Get ready to elevate your sandwich game with this mouth-watering recipe that combines tender chuck roast, tangy barbecue sauce, and crispy onions on a soft bun.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup Smoky BBQ Sauce
– 4 hoagie rolls
– 1 large onion, thinly sliced
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and pepper.
3. Sear the roast in a hot skillet with oil until browned on all sides.
4. Transfer the roast to a slow cooker or Dutch oven, and add Smoky BBQ Sauce.
5. Cook for 8-10 hours or until the roast is tender and falls apart easily.
6. Meanwhile, caramelize the onions by cooking them in a pan with oil over low heat for 30 minutes.
7. Assemble the sandwiches by slicing the chuck roast against the grain, placing it on a hoagie roll, and topping with caramelized onions.
Cooking Time: 8-10 hours
Beef Bourguignon-Style Chuck Roast
Experience the rich flavors of classic French cuisine with this hearty and comforting beef roast dish, reminiscent of Beef Bourguignon. This recipe is a simplified take on the traditional method, perfect for a weeknight dinner.
Ingredients:
– 2 lbs boneless chuck roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Merlot or Cabernet Sauvignon)
– 1 cup beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the chuck roast until browned on all sides, about 5 minutes per side.
3. Remove the roast and set aside. Add the sliced onion and cook until caramelized, about 10 minutes.
4. Add the garlic, red wine, beef broth, thyme, salt, and pepper to the pot. Stir to combine.
5. Return the chuck roast to the pot, cover with a lid, and transfer to the preheated oven.
6. Roast for 2 1/2 hours or until the meat is tender and falls apart easily.
Cooking Time: 2 1/2 hours
Instant Pot Chuck Roast with Mushrooms
Instant Pot Chuck Roast with Mushrooms Recipe
Summary: A hearty and flavorful Instant Pot chuck roast recipe that combines tender beef, earthy mushrooms, and rich gravy. This dish is perfect for a comforting weeknight meal or special occasion.
Ingredients:
- 1 (3-4 pound) boneless chuck roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 8 ounces mushrooms (button or cremini), sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine (optional)
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- Press the “Saute” button on the Instant Pot and heat the olive oil. Sear the chuck roast until browned on all sides, about 2-3 minutes per side.
- Add the chopped onion and cook until translucent, about 3-4 minutes.
- Stir in the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
- Press “Cancel” and add the beef broth, red wine (if using), garlic, thyme, salt, and pepper. Place the lid on the Instant Pot and make sure the valve is set to “Sealing”.
- Cook on high pressure for 90 minutes. Let the pressure release naturally for 10-15 minutes before opening the lid.
- Remove the chuck roast from the pot, let it rest for 5 minutes, then slice and serve with the rich and flavorful gravy.
Cooking Time: 2 hours (including pressure release)
Texas-Style Chuck Roast with Coffee Rub
This bold and flavorful roast recipe combines the richness of chuck roast with the deep, smoky flavor of a coffee rub. Perfect for a weekend dinner or special occasion.
Ingredients:
– 3-4 pound beef chuck roast
– 1/2 cup coffee rub (see below)
– 2 tablespoons olive oil
Coffee Rub:
– 2 tablespoons ground coffee
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together coffee rub ingredients.
3. Rub the coffee mixture all over the chuck roast, making sure to coat it evenly.
4. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
5. Transfer the pot to the preheated oven and cook for 2-1/2 hours, or until the roast reaches your desired level of doneness.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Chuck Roast Tacos with Avocado Crema
A flavorful twist on traditional tacos, this recipe combines tender chuck roast with creamy avocado crema and crunchy taco toppings.
Ingredients:
– 2 pounds beef chuck roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– Avocado Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, heat olive oil over medium-high heat. Sear chuck roast until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. Add sliced onion and minced garlic to pot; cook until onions are translucent, about 5 minutes.
4. Add taco seasoning packet to pot and stir to combine. Cook for 1 minute.
5. Return chuck roast to pot and add enough water to cover. Cover pot with lid and transfer to oven. Braise for 2-3 hours or until tender.
6. Shred beef with two forks and season with salt and pepper.
7. Warm tortillas by wrapping in a damp paper towel and microwaving for 20 seconds.
Avocado Crema:
– 3 ripe avocados, mashed
– 1/2 cup sour cream
– Juice of 1 lime
– Salt to taste
Combine all ingredients in a bowl until smooth. Serve with shredded beef and taco toppings of your choice.
French Onion Chuck Roast with Gruyère
This rich and savory roast combines the deep flavors of caramelized onions and melted Gruyère cheese, perfectly complementing the tender chuck roast. Perfect for a cozy dinner or special occasion.
Ingredients:
– 3 lbs beef chuck roast
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup Gruyère cheese, grated
– 1/4 cup dry white wine (optional)
Instructions:
1. Preheat oven to 325°F.
2. Season the chuck roast with salt and pepper.
3. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes or until caramelized.
4. Add butter and stir until melted.
5. Place the roast in a roasting pan and top with the caramelized onions.
6. Sprinkle Gruyère cheese evenly over the onions.
7. If using white wine, pour it around the roast.
8. Roast for 2-3 hours or until the beef is tender and falls apart easily.
Cooking Time: 2-3 hours
Balsamic Glazed Chuck Roast with Carrots
Elevate a classic chuck roast recipe by adding a rich and tangy balsamic glaze, paired with perfectly roasted carrots. This hearty dish is perfect for a special occasion or a cozy weeknight dinner.
Ingredients:
– 3 lbs chuck roast
– 2 tbsp olive oil
– 1 onion, sliced
– 4 cloves garlic, minced
– 1 cup balsamic glaze (homemade or store-bought)
– 2 tsp brown sugar
– 1 tsp dried thyme
– Salt and pepper, to taste
– 4 large carrots, peeled and chopped
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the chuck roast with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add sliced onion to the pot and cook until caramelized, stirring occasionally.
5. Add minced garlic and cook for an additional minute.
6. Add balsamic glaze, brown sugar, and carrots to the pot. Stir to combine.
7. Return the chuck roast to the pot and cover with a lid.
8. Roast in the preheated oven for 2-1/2 hours, or until the meat is tender and falls apart easily.
9. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 2 hours 30 minutes
Spicy Korean-Style Braised Chuck Roast
This recipe is a twist on traditional braising, with the added kick of Korean chili flakes (gochugaru) and sweet soy sauce. The result is a rich, savory, and spicy chuck roast that’s perfect for special occasions or weeknight meals.
Ingredients:
– 2 pounds beef chuck roast
– 1/4 cup gochugaru (Korean chili flakes)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine gochugaru, soy sauce, brown sugar, and rice vinegar.
3. Add the sliced onion and cook over medium heat until caramelized, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Brown the chuck roast on all sides, then add it to the pot.
6. Pour in the beef broth, cover the pot, and braise for 2-3 hours, or until tender.
7. Remove from heat and let rest before slicing.
Cooking Time: 2-3 hours
Chuck Roast Stew with Red Potatoes
This comforting stew is a perfect way to warm up on a chilly day. Tender chuck roast, red potatoes, and vegetables come together in a rich broth that’s easy to prepare and deliciously satisfying.
Ingredients:
– 2 lbs beef chuck roast
– 3-4 medium red potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup water
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and pepper.
3. In a large Dutch oven or heavy pot, brown the roast on all sides over medium-high heat. Remove from pot and set aside.
4. Add chopped onion and minced garlic to the pot; cook until softened, about 5 minutes.
5. Add beef broth, water, and thyme to the pot. Bring to a boil, then cover and transfer to the preheated oven.
6. Roast for 2-3 hours or until the meat is tender and potatoes are cooked through.
7. Remove from oven; let rest for 15 minutes before slicing the roast.
Cooking Time: Approximately 2-3 hours
Herbed Chuck Roast with Rosemary and Thyme
Transform a classic chuck roast into a savory masterpiece by infusing it with the aromas of rosemary and thyme. This recipe is perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 2-3 pound beef chuck roast
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together chopped rosemary, thyme, and garlic.
3. Season the chuck roast with salt and pepper on all sides.
4. Rub the herb mixture evenly onto the roast, making sure to coat all surfaces.
5. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast for 2-3 minutes on each side, or until browned.
6. Transfer the pot to the preheated oven and cook for 2-1/2 to 3 hours, or until the roast reaches your desired level of doneness.
7. Remove from the oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Chuck Roast Chili with Black Beans
Get ready for a comforting, slow-cooked chili that combines the rich flavor of chuck roast with the creamy goodness of black beans. This recipe is perfect for a chilly evening or a casual gathering.
Ingredients:
– 2 pounds beef chuck roast
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cans (14.5 oz each) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, and chili powder.
3. In a large Dutch oven or oven-safe pot, brown the roast over medium-high heat, about 5 minutes per side.
4. Add onion, garlic, and bell pepper; cook until vegetables are softened, about 5 minutes.
5. Stir in diced tomatoes, black beans, cumin, and beef broth.
6. Cover and transfer to the preheated oven. Cook for 2-3 hours or until the roast is tender.
7. Serve hot, garnished with chopped fresh cilantro, if desired.
Cooking Time: 2-3 hours
Cuban-Style Mojo Chuck Roast
Mojo is a traditional Cuban marinade that adds depth and excitement to this classic chuck roast recipe. With its tangy citrus and herb flavors, this dish is sure to become a new family favorite.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together olive oil, lime juice, garlic, ginger, and oregano.
3. Rub the mojo mixture all over the chuck roast, making sure it’s fully coated.
4. Season with salt and pepper to taste.
5. Place the roast in a large Dutch oven or heavy pot with a lid. Roast for 2-1/2 hours, or until tender and easily shredded.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 2-1/2 hours
Chuck Roast Sliders with Caramelized Onions
Elevate your slider game with these tender and juicy chuck roast sliders topped with sweet and savory caramelized onions. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb chuck roast
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup beef broth
– 4 hamburger buns
– Cheddar cheese (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, cook the chuck roast over medium-high heat until browned on all sides, about 5 minutes.
3. Transfer the roast to a slow cooker or Dutch oven with the beef broth and salt. Cook for 8-10 hours or overnight.
4. While the roast is cooking, caramelize the onions in a skillet with olive oil over low heat, stirring occasionally, until golden brown and sweet (about 30 minutes).
5. Assemble the sliders by slicing the cooked chuck roast thinly and placing it on the hamburger buns. Top with caramelized onions and cheddar cheese (if using).
Cooking Time: 8-10 hours or overnight for the roast; 30 minutes for caramelizing the onions.
Beer-Braised Chuck Roast with Bacon
This recipe combines the rich flavors of beer, bacon, and chuck roast to create a tender, fall-apart dish perfect for special occasions or cozy nights in.
Ingredients:
– 2 lbs boneless chuck roast
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 1 onion, sliced
– 3 cloves of garlic, minced
– 12 oz beer (dark or light)
– 1 cup beef broth
– 1 tbsp brown sugar
– Salt and pepper, to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat oven to 300°F.
2. Season the chuck roast with salt and pepper.
3. In a large Dutch oven, cook the bacon over medium-high heat until crispy. Remove the bacon from the pot, leaving the grease behind.
4. Add the sliced onion to the pot and cook until caramelized (about 10 minutes).
5. Add the garlic, beer, beef broth, brown sugar, and thyme (if using) to the pot. Stir to combine.
6. Place the chuck roast in the pot, cover with a lid, and transfer to the oven.
7. Braise for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Chuck Roast Ragu over Pappardelle
Experience the rich flavors of Italy with this comforting dish, featuring tender chuck roast slow-cooked in a rich ragu sauce and served over pappardelle pasta.
Ingredients:
– 1 (2-3 pound) beef chuck roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup red wine
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 12 ounces pappardelle pasta
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the chuck roast until browned on all sides, about 5 minutes per side. Remove from heat and set aside.
4. In the same pot, add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
5. Add crushed tomatoes, red wine, and thyme to the pot. Stir to combine, then return the chuck roast to the pot.
6. Cover the pot and transfer it to the preheated oven. Braise for 2-3 hours or until the meat is tender.
7. Cook pappardelle pasta according to package instructions. Serve with the braised chuck roast and ragu sauce. Sprinkle Parmesan cheese on top, if desired.
Cooking Time: 2-3 hours
Summary
Cozy up to a warm and comforting meal with these 20 hearty chuck roast recipes. From classic pot roasts to international twists, there’s something for everyone. Try slow cooking garlic herb chuck roast or red wine braised chuck roast with root vegetables. For a change of pace, try Asian-inspired soy ginger chuck roast or smoky BBQ chuck roast sandwiches. And don’t miss the variety of braises, stews, and ragus that showcase this versatile cut of beef. Whether you’re in the mood for comfort food or something new and exciting, these recipes are sure to please.
