Are you looking for a comforting and delicious meal that’s easy to prepare? Look no further! Chuck roast is a classic comfort food that can be cooked to perfection in your Instant Pot. In this article, we’ll explore 18 mouth-watering savory chuck roast recipes that are sure to become new favorites.
From classic red wine gravy to spicy barbecue and Asian-inspired flavors, there’s something for everyone on this list. Whether you’re looking for a hearty stew or a tender roast with roasted vegetables, we’ve got you covered. And the best part? Each of these recipes is quick and easy to make in your Instant Pot, perfect for busy weeknights or lazy Sundays.
So what are you waiting for? Let’s get cooking and discover the endless possibilities of chuck roast in the Instant Pot!
Instant Pot Chuck Roast with Red Wine Gravy
This hearty Instant Pot recipe transforms a humble chuck roast into a tender, flavorful masterpiece. The addition of rich red wine gravy elevates the dish to new heights, making it perfect for special occasions or cozy weeknight dinners.
Ingredients:
– 2-pound beef chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot and heat the olive oil until shimmering.
2. Sear the chuck roast until browned on all sides, about 5 minutes.
3. Add chopped onion and cook until softened, then add garlic and cook for an additional minute.
4. Add red wine, beef broth, thyme, salt, and pepper. Close the lid and set the valve to “Sealing”.
5. Cook on High Pressure for 90 minutes, followed by a 10-minute natural release.
6. Remove the roast from the pot and strain the gravy into a bowl. Serve the roast with the rich red wine gravy spooned over the top.
Cooking Time: 2 hours (including natural release)
Garlic Herb Instant Pot Chuck Roast
Elevate your weeknight dinner with this easy and flavorful Garlic Herb Instant Pot Chuck Roast recipe. Perfect for a busy family or a quick gathering, this dish is sure to please.
Ingredients:
– 2 lbs chuck roast
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the olive oil until shimmering.
2. Add the minced garlic and cook for 30 seconds, until fragrant.
3. Add the chuck roast, thyme, paprika, salt, and pepper. Cook for an additional minute, stirring occasionally.
4. Pour in the chicken broth, making sure the roast is covered.
5. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode with a 30-minute cook time at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 40 minutes
Serve: Slice and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.
Instant Pot Mississippi Chuck Roast
This classic recipe yields a fall-apart tender roast with a rich, tangy flavor profile. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 2 lbs beef chuck roast
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of beef broth
– 1/4 cup of brown sugar
– 2 tbsp of Worcestershire sauce
– 1 tsp of smoked paprika
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of butter.
2. Brown the chuck roast on all sides, about 3-4 minutes per side. Remove the roast from the pot.
3. Add the diced tomatoes, beef broth, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper to the pot. Stir to combine.
4. Return the roast to the pot, close the lid, and set the valve to “Sealing”.
5. Cook on “High Pressure” for 90 minutes, followed by a 30-minute natural release.
Cooking Time: 2 hours 30 minutes
Asian-Inspired Instant Pot Chuck Roast
Asian-Inspired Instant Pot Chuck Roast Recipe
This recipe combines the rich flavors of Asian-inspired seasonings with the tenderizing power of pressure cooking to create a mouthwatering chuck roast dish. Perfect for a weeknight dinner or special occasion, this easy-to-make recipe is sure to please.
Ingredients:
– 2 pounds beef chuck roast
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1 teaspoon garlic powder
– 1/4 cup chicken broth
– 1/4 cup water
– 2 tablespoons sesame oil
– 1/4 cup sliced green onions for garnish
Step-by-Step Instructions:
1. Press the “Saute” button on the Instant Pot and heat the sesame oil until shimmering.
2. Add the chuck roast and cook until browned on all sides, about 5 minutes.
3. Add the soy sauce, honey, ginger, garlic powder, chicken broth, and water to the pot.
4. Close the lid and set the valve to “Sealing”.
5. Press the “Meat/Stew” button or “Manual” mode for 30-40 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the valve.
Cooking Time: 40 minutes
Instant Pot Chuck Roast with Root Vegetables
A hearty and comforting meal that’s perfect for a cozy night in. This recipe is a simple yet flavorful way to cook a chuck roast with root vegetables, resulting in tender meat and a delicious, savory sauce.
Ingredients:
– 2 lbs beef chuck roast
– 1 large onion, peeled and cubed
– 3-4 carrots, peeled and sliced
– 2-3 potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the chuck roast on all sides.
2. Add the onion, carrots, potatoes, and garlic. Cook until the vegetables are slightly tender.
3. Pour in the beef broth and tomato paste. Season with salt and pepper to taste.
4. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode for 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 30 minutes at high pressure + 10 minutes natural release
Spicy Barbecue Instant Pot Chuck Roast
This recipe takes the classic chuck roast to new heights with a spicy barbecue twist, perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 2 lbs beef chuck roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onion and cook until caramelized (about 5 minutes).
3. Add the minced garlic and cook for an additional minute.
4. Add the chuck roast, chicken broth, ketchup, brown sugar, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode with a cooking time of 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 40 minutes (including natural pressure release)
Instant Pot Chuck Roast and Mushroom Stew
This comforting Instant Pot stew is a perfect blend of tender beef, savory mushrooms, and rich flavors. It’s a simple and satisfying meal that’s ready in under an hour.
Ingredients:
– 2 lbs chuck roast
– 1 large onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Press “Saute” on the Instant Pot and brown the chuck roast on all sides, about 5 minutes. Remove and set aside.
2. Add more oil if needed, then sauté the onion and mushrooms until they start to soften, about 3-4 minutes.
3. Add garlic, beef broth, red wine (if using), and thyme. Stir to combine.
4. Return the browned chuck roast to the pot and season with salt and pepper.
5. Close the lid, making sure the valve is set to “Sealing”. Cook on “Manual” mode at high pressure for 30 minutes + 10 minute natural release.
Serve hot and enjoy!
Balsamic Glazed Instant Pot Chuck Roast
Balsamic Glazed Instant Pot Chuck Roast Recipe
Summary: Slow-cooked chuck roast smothered in a rich balsamic glaze, perfect for a comforting and flavorful meal.
Ingredients:
– 2 pounds beef chuck roast
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup balsamic vinegar
– 2 tablespoons brown sugar
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the sliced onion and cook until caramelized, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chuck roast, beef broth, balsamic vinegar, brown sugar, thyme, salt, and pepper.
5. Close the lid and set the valve to “Sealing”.
6. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 90 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 2 hours (including pressure release)
Instant Pot Chuck Roast Tacos
This recipe transforms a classic chuck roast into a mouth-watering taco filling, perfect for tacos night or a quick weeknight dinner. With the Instant Pot’s help, the tender beef is infused with spices and falls-apart tender in under an hour.
Ingredients:
– 2 lbs boneless chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 cup beef broth
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon cumin
– Salt and pepper to taste
– Tortillas, shredded cheese, and toppings for serving
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chuck roast, taco seasoning, beef broth, diced tomatoes, cumin, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 25 minutes at high pressure.
6. Let the pressure release naturally for 10-15 minutes before quick-releasing any remaining steam.
Serve: Shred the beef with two forks, then fill tacos with the flavorful beef, shredded cheese, and your favorite toppings!
Creamy Instant Pot Chuck Roast with Onions
Tender chuck roast cooked to perfection in a rich and creamy sauce, paired with sweet caramelized onions – this recipe is a comfort food lover’s dream come true.
Ingredients:
– 2 lbs boneless beef chuck roast
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of butter.
2. Add sliced onions and cook until caramelized (about 5 minutes).
3. Add garlic, chuck roast, cream of mushroom soup, heavy cream, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 90 minutes.
5. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Serve chuck roast with caramelized onions and sauce spooned over the top.
Cooking Time: 2 hours (including pressure release)
Instant Pot Chuck Roast and Potatoes
Get ready for a comforting and easy-to-make meal that’s perfect for any day of the week!
Ingredients:
– 2-3 pound beef chuck roast
– 1 large onion, chopped
– 3-4 medium-sized potatoes, peeled and halved
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup beef broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Sear the chuck roast on all sides until browned, about 2-3 minutes per side.
3. Add the chopped onion to the pot and cook until it’s translucent, about 3-4 minutes.
4. Add the halved potatoes, salt, black pepper, and beef broth to the pot.
5. Close the lid of the Instant Pot and make sure the valve is set to “Sealing”.
6. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 90 minutes at high pressure.
Cooking Time:
– High Pressure: 90 minutes
– Natural Release: 10-15 minutes
Serve: Slice the chuck roast against the grain and serve with the potatoes and juices from the Instant Pot.
Mexican-Style Instant Pot Chuck Roast
Transform a humble chuck roast into a flavorful, fall-apart masterpiece using your Instant Pot. This recipe combines the rich flavors of Mexico with the convenience of pressure cooking.
Ingredients:
– 2 lbs beef chuck roast
– 1 can diced tomatoes (14.5 oz)
– 1/4 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 1/4 cup beef broth
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the chuck roast on all sides (about 5 minutes).
2. Add the onion, garlic, cumin, chili powder, salt, and pepper. Cook until the onion is translucent.
3. Add the diced tomatoes, beef broth, and cilantro. Stir to combine.
4. Close the lid, ensuring the valve is set to “Sealing”. Press “Manual” mode and cook at high pressure for 90 minutes.
5. Let the pressure release naturally (about 30 minutes), then quick-release any remaining steam.
Serve: Shred the roast with two forks and serve with warm tortillas, fresh salsa, or your favorite Mexican-inspired toppings.
Instant Pot Chuck Roast with Horseradish Sauce
This classic pot roast recipe gets a boost of flavor from a tangy horseradish sauce, perfect for a hearty and comforting meal. With minimal prep work and quick cooking time in the Instant Pot, this dish is ready to become a new family favorite.
Ingredients:
– 3-4 pound beef chuck roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup horseradish sauce
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Brown the chuck roast on all sides, about 5 minutes.
3. Add the chopped onion and cook until softened, about 2 minutes.
4. Add garlic, beef broth, and horseradish sauce. Season with salt and pepper to taste.
5. Close the lid and set valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode for 90 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
Cooking Time: 2 hours 10 minutes (including pressure release)
Sweet and Tangy Instant Pot Chuck Roast
Experience tender, fall-apart beef with a sweet and tangy twist! This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs chuck roast
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter.
2. Add sliced onion and cook until caramelized, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Place the chuck roast in the pot, followed by the brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, salt, and pepper.
5. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 90 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 2 hours (including natural pressure release)
Instant Pot Chuck Roast with Gravy and Mashed Cauliflower
This recipe combines the classic comfort of chuck roast with a flavorful gravy and the creamy twist of mashed cauliflower. Perfect for a cozy dinner or special occasion, this Instant Pot recipe is easy to make and packed with flavor.
Ingredients:
– 2-3 lb beef chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 2 tablespoons tomato paste
– 2 teaspoons dried thyme
– Salt and pepper to taste
– 4 cups cauliflower florets
– 2 tablespoons butter
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil. Sear the chuck roast until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until softened, about 3-4 minutes.
3. Add beef broth, red wine (if using), tomato paste, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on “Meat/Stew” mode for 30-40 minutes or until the roast is tender.
5. Open the lid and remove the roast. Strain the liquid and discard any excess fat. Skim off some of the surface fat, then serve with mashed cauliflower (see below).
Mashed Cauliflower:
1. Steam the cauliflower florets in a steamer basket for 5-7 minutes or until tender.
2. Drain and mash with butter, heavy cream, salt, and pepper to taste.
Instant Pot Chuck Roast and Caramelized Onions
This hearty recipe combines the rich flavors of caramelized onions with the tender juiciness of slow-cooked chuck roast, all in one convenient Instant Pot dish.
Ingredients:
– 2 lbs boneless chuck roast
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot and melt 2 tbsp of oil.
2. Add sliced onions and cook until caramelized (about 5-7 minutes). Stir occasionally.
3. Add garlic, beef broth, thyme, salt, and pepper. Mix well.
4. Place the chuck roast in the pot, fat side up.
5. Close lid and set valve to “Sealing”. Cook on “High Pressure” for 90 minutes.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Remove roast from pot and rest for 10-15 minutes before slicing.
Cooking Time: 2 hours (including pressure release)
Instant Pot Chuck Roast with Rosemary and Thyme
A classic combination of flavors, this recipe yields a tender and aromatic chuck roast that’s perfect for any occasion.
Ingredients:
– 2-3 pound beef chuck roast
– 2 sprigs fresh rosemary
– 1 sprig fresh thyme
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter.
2. Sear the chuck roast until browned on all sides (about 2 minutes per side).
3. Add sliced onion, minced garlic, rosemary, thyme, salt, and pepper to the pot. Stir to combine.
4. Pour in beef broth, making sure that the roast is covered by about 1 inch of liquid.
5. Close the lid and set valve to “Sealing”. Press “Meat/Stew” button or “Manual” mode with 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening.
Cooking Time:
– High pressure: 30 minutes
– Natural release: 10 minutes
Instant Pot Chuck Roast Stroganoff
Experience the comfort of a classic beef stroganoff with the convenience of an Instant Pot. This recipe combines tender chuck roast, sautéed onions and mushrooms, and creamy sauce for a satisfying meal.
Ingredients:
– 2 lbs boneless chuck roast
– 1 large onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8 oz sour cream
– 1 tablespoon chopped fresh parsley
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the onion until translucent.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start browning.
3. Add chuck roast, beef broth, tomato paste, mustard, paprika, salt, and pepper. Close the lid and set valve to “Sealing”.
4. Cook on “High Pressure” for 90 minutes, followed by a 10-minute natural release.
5. Shred the roast with two forks and stir in sour cream.
6. Serve hot, garnished with parsley.
Cooking Time: 100 minutes (including natural release)
Summary
Get ready to cozy up with these 18 savory chuck roast recipes that are sure to become instant comfort food favorites! From classic beef stews to international-inspired dishes, there’s something for everyone in this collection. Try the Instant Pot Chuck Roast with Red Wine Gravy or the Garlic Herb Instant Pot Chuck Roast for a flavorful twist on traditional pot roast. Or, spice things up with the Spicy Barbecue Instant Pot Chuck Roast or the Mexican-Style Instant Pot Chuck Roast. Whichever recipe you choose, you’ll be enjoying tender, delicious chuck roast in no time!
