18 Delicious Cobblers Recipes Perfect for Any Occasion

Posted on April 5, 2025

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When it comes to warm, comforting desserts that bring people together, cobblers are the perfect choice. These classic treats have been a staple at family gatherings and community potlucks for generations, and for good reason – they’re easy to make, can be customized with your favorite fruits or flavors, and are sure to satisfy any sweet tooth.

Whether you’re hosting a holiday dinner, a summer barbecue, or just need a pick-me-up on a chilly fall evening, these 18 delicious cobbler recipes have got you covered. From classic peach and blueberry combinations to more unique flavor pairings like pineapple coconut and chocolate cherry, there’s something for everyone in this collection of sweet treats. In this article, we’ll take a closer look at each of these scrumptious cobblers and share the secrets to making them the star of your next gathering.

Classic Peach Cobbler with Cinnamon Streusel

Classic Peach Cobbler with Cinnamon Streusel
A warm, comforting dessert that’s perfect for any occasion. Fresh peaches, cinnamon, and a crunchy streusel topping come together to create a sweet and satisfying treat.

Ingredients:

– 3 cups fresh or frozen peaches, sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, granulated sugar, cornstarch, cinnamon, and salt. Mix until well combined.
3. Pour the melted butter over the peach mixture and mix until coated.
4. Roll out the flour, oats, brown sugar, cinnamon, and nutmeg to form a streusel topping.
5. Pour the peach mixture into a 9×13-inch baking dish and top with the streusel mixture.
6. Bake for 40-45 minutes or until the crust is golden brown.

Cooking Time: 40-45 minutes

Blueberry Cobbler with Lemon Zest

Blueberry Cobbler with Lemon Zest
Treat your taste buds to a sweet and tangy dessert by combining fresh blueberries, lemon zest, and a crispy cobbler topping. This simple yet impressive recipe is perfect for any occasion.

Ingredients:

– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together blueberries, sugar, cornstarch, lemon juice, and salt.
3. Pour the blueberry mixture into a 9×9-inch baking dish.
4. In a separate bowl, combine flour and cold butter until crumbly.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Place the dough over the blueberry mixture, pressing edges to seal.
7. Brush the top with egg wash for a golden glaze.
8. Bake for 40-45 minutes or until the crust is golden brown.

Cooking Time: 40-45 minutes

Blackberry Cobbler with Buttery Biscuit Topping

Blackberry Cobbler with Buttery Biscuit Topping
Savor the sweet and tangy flavors of blackberries with a crispy, buttery biscuit topping in this classic dessert. Perfect for warm weather gatherings or cozy nights in.

Ingredients:

– 2 cups fresh blackberries
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix blackberries, granulated sugar, cornstarch, and salt.
3. Roll out biscuit dough on floured surface to about 1/4 inch thickness.
4. Spoon blackberry mixture into a 9×13-inch baking dish; top with biscuit pieces, leaving a small border around edges.
5. Dot biscuit tops with butter; drizzle with heavy cream and sprinkle with confectioners’ sugar (if using).
6. Bake for 40-45 minutes or until crust is golden brown.

Cooking Time: 40-45 minutes

Apple Cobbler with Oatmeal Crumble

Apple Cobbler with Oatmeal Crumble
A classic dessert that combines tender apples with a crunchy oatmeal crumble topping, perfect for a cozy evening treat.

Ingredients:

– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×13-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread oatmeal crumble topping evenly over the apple mixture.
6. Bake for 40-45 minutes or until apples are tender and topping is golden brown.

Cooking Time: 40-45 minutes

Cherry Cobbler with Almond Crust

Cherry Cobbler with Almond Crust
Treat your taste buds to a classic dessert with a delightful twist – our Cherry Cobbler with Almond Crust is sure to please. The combination of juicy cherries, crunchy almond crust, and warm cobbler topping creates a truly unforgettable treat.

Ingredients:

– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup sliced almonds
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix cherries, granulated sugar, flour, and salt.
3. Roll out the almond crust (see below) and place it over the cherry mixture.
4. Pour melted butter over the crust, then sprinkle with brown sugar.
5. Bake for 35-40 minutes or until the crust is golden brown.

Almond Crust:

1. In a small bowl, mix sliced almonds, granulated sugar, and salt.
2. Add melted butter to the mixture and stir until it forms a crumbly dough.

Cooking Time: 35-40 minutes

Mixed Berry Cobbler with Vanilla Ice Cream

Mixed Berry Cobbler with Vanilla Ice Cream
Satisfy your sweet tooth with this classic mixed berry cobbler, perfectly paired with a scoop of creamy vanilla ice cream. This easy-to-make dessert is perfect for family gatherings or impromptu summer gatherings.

Ingredients:

– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 vanilla bean or 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– 1 pint vanilla ice cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine berries and sugar; let sit for 15 minutes.
3. In a separate bowl, whisk together flour, salt, and melted butter.
4. Pour berry mixture into a 9×13-inch baking dish; top with flour mixture.
5. Bake for 40-45 minutes or until crust is golden brown.
6. Let cool slightly before serving with a scoop of vanilla ice cream.

Cooking Time: 40-45 minutes

Peach and Raspberry Cobbler with Brown Sugar Topping

Peach and Raspberry Cobbler with Brown Sugar Topping
Peach and Raspberry Cobbler with Brown Sugar Topping Recipe

Savor the sweet and tangy flavors of summer as peaches, raspberries, and a hint of brown sugar come together in this delightful cobbler.

Ingredients:

– 3 cups sliced fresh peaches
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup biscuit or cobbler topping (homemade or store-bought)
– Brown Sugar Topping (recipe below)

Brown Sugar Topping:

– 1/4 cup light brown sugar
– 1 tablespoon melted unsalted butter

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, raspberries, granulated sugar, cornstarch, lemon juice, and salt. Mix until well combined.
3. Pour the peach mixture into a 9×13-inch baking dish.
4. Drizzle melted butter over the filling.
5. Roll out biscuit or cobbler topping to fit the baking dish.
6. Place topping over the fruit mixture.
7. In a small bowl, mix brown sugar and melted butter for the topping. Sprinkle evenly over the cobbler.
8. Bake for 40-45 minutes, or until golden brown.

Serve warm with vanilla ice cream or whipped cream. Enjoy!

Strawberry Rhubarb Cobbler with Shortbread Crust

Strawberry Rhubarb Cobbler with Shortbread Crust
This classic cobbler is a perfect blend of sweet strawberries and tart rhubarb, topped with a crumbly shortbread crust. It’s an easy-to-make dessert that’s sure to impress your family and friends.

Ingredients:

– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup shortbread crumbs (homemade or store-bought)
– 1/2 cup heavy cream

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries and rhubarb. Add sugar, cornstarch, and salt; toss until fruit is evenly coated.
3. Pour melted butter over the fruit mixture and stir to combine.
4. Arrange shortbread crumbs in an even layer on top of the fruit mixture.
5. Drizzle with heavy cream.
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.

Cooking Time: 40-45 minutes

Pear Cobbler with Ginger and Walnuts

Pear Cobbler with Ginger and Walnuts
This comforting dessert combines the sweetness of pears with the warmth of ginger and crunch of walnuts, all topped with a crispy cobbler crust.

Ingredients:

– 4-6 ripe pears, peeled, cored, and sliced
– 1/2 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped walnuts
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced pears, granulated sugar, honey, and grated ginger. Mix until coated.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add melted butter, mixing until crumbly.
4. Pour pear mixture into a 9×13-inch baking dish. Top with walnut mixture, spreading evenly.
5. Brush egg wash over cobbler crust.
6. Bake for 40-45 minutes or until golden brown.

Plum Cobbler with Cardamom Whipped Cream

Plum Cobbler with Cardamom Whipped Cream
This classic dessert gets a unique twist with the addition of warm cardamom, perfectly balancing the sweetness of the plums. A crunchy cobbler crust and creamy whipped cream make this a must-try for any fruit lover.

Ingredients:

For the plum filling:

– 3 cups fresh or frozen plums, sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon

For the cobbler crust:

– 1 1/2 sticks unsalted butter, melted
– 1 3/4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup heavy cream

For the cardamom whipped cream:

– 1 cup heavy cream, chilled
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cardamom

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine plums, sugar, cornstarch, salt, and cinnamon. Let it sit for 15 minutes.
3. Mix together cobbler crust ingredients until a dough forms.
4. Pour plum mixture into a 9×13-inch baking dish. Top with cobbler crust.
5. Bake for 40-45 minutes or until the crust is golden brown.
6. Whip heavy cream, sugar, and cardamom until stiff peaks form. Serve chilled.

Cooking Time: 40-45 minutes

Apricot Cobbler with Honey Drizzle

Apricot Cobbler with Honey Drizzle
Sweet Apricot Cobbler with Honey Drizzle Recipe

This classic dessert gets a sweet and tangy twist with the addition of honey-glazed apricots, perfectly balanced by a crumbly cobbler crust.

Ingredients:

– 1 cup dried apricots
– 1 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 1 tablespoon honey
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together apricots, sugar, flour, and salt.
3. In a separate bowl, combine butter, heavy cream, eggs, and honey. Mix until smooth.
4. Pour the wet ingredients over the dry apricot mixture; stir until just combined.
5. Pour the mixture into a 9×13-inch baking dish.
6. Roll out remaining dough on a floured surface to about 1/4 inch thickness. Place on top of the apricot mixture.
7. Bake for 40-45 minutes or until crust is golden brown.
8. Drizzle with honey and dust with confectioners’ sugar, if desired.

Cooking Time: 40-45 minutes

Pineapple Coconut Cobbler with Macadamia Nuts

Pineapple Coconut Cobbler with Macadamia Nuts
Pineapple Coconut Cobbler with Macadamia Nuts: A tropical twist on a classic dessert!

Ingredients:

– 1 cup pineapple chunks
– 1/2 cup coconut cream
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 cup chopped macadamia nuts
– 1 tablespoon shredded coconut (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, beaten egg, and pineapple chunks; stir until combined.
4. Fold in coconut cream and chopped macadamia nuts.
5. Pour mixture into a 9×9-inch baking dish.
6. Sprinkle shredded coconut on top (if using).
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Enjoy your warm and delicious Pineapple Coconut Cobbler with Macadamia Nuts!

Banana Pudding Cobbler with Caramel Sauce

Banana Pudding Cobbler with Caramel Sauce
Banana Pudding Cobbler with Caramel Sauce Recipe
Summary: Rich banana pudding filling topped with a crispy cobbler crust, served with a sweet and sticky caramel sauce.

Ingredients:
• 3 large ripe bananas, sliced
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• Caramel sauce (homemade or store-bought)

Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced bananas, heavy cream, granulated sugar, and salt. Mix until combined.
3. Stir in melted butter and vanilla extract.
4. In a separate bowl, whisk together flour, brown sugar, baking powder, and salt.
5. Pour wet ingredients into dry ingredients and mix until just combined.
6. Pour mixture over banana filling in a 9×13-inch baking dish.
7. Bake for 35-40 minutes or until crust is golden brown.
8. Serve warm with caramel sauce drizzled on top.

Cooking Time: 35-40 minutes

Chocolate Cherry Cobbler with Cocoa Dusting

Chocolate Cherry Cobbler with Cocoa Dusting
This decadent dessert combines the sweetness of cherries with the deep flavor of chocolate and a crunchy cobbler topping, finished with a dusting of cocoa powder.

Ingredients:

– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup chocolate chip cookie dough (homemade or store-bought)
– 2 tablespoons cocoa powder

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine cherries and sugar.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Pour melted butter into the dry ingredients and stir until just combined.
5. Spoon cherry mixture into a 9×9-inch baking dish.
6. Roll out cookie dough to a thickness of about 1/8 inch (3 mm).
7. Place cookie dough on top of cherries, trimming excess.
8. Bake for 35-40 minutes or until cobbler is golden brown and firm to the touch.
9. Remove from oven and let cool for 10 minutes before dusting with cocoa powder.

Cooking Time: 35-40 minutes

Pumpkin Cobbler with Pecan Streusel

Pumpkin Cobbler with Pecan Streusel
Elevate your fall gatherings with this warm and comforting pumpkin cobbler, topped with a crunchy pecan streusel. This classic dessert is easy to make and perfect for serving at family dinners or potlucks.

Ingredients:

– 1 cup cooked, mashed pumpkin
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
– Pecan streusel topping (recipe below)

Pecan Streusel Topping:

– 1/2 cup chopped pecans
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine pumpkin puree, sugar, flour, salt, cinnamon, and nutmeg. Stir in melted butter until well combined.
3. Pour mixture into a 9×13-inch baking dish.
4. Bake for 30-35 minutes or until crust sets.
5. Prepare pecan streusel topping by mixing together chopped pecans, sugar, flour, and salt. Add melted butter and stir until crumbly.
6. Sprinkle streusel topping over warm cobbler and bake for an additional 10-12 minutes.

Cooking Time: 40-45 minutes

Sweet Potato Cobbler with Marshmallow Topping

Sweet Potato Cobbler with Marshmallow Topping
Warm up to a sweet and comforting dessert with this Sweet Potato Cobbler topped with fluffy marshmallows.

Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– Marshmallow topping (see below)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, sugar, and salt.
3. Add flour, milk, melted butter, and beaten egg; mix until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 30-35 minutes or until the cobbler is golden brown.

Marshmallow Topping:

1. Melt 2 tablespoons of unsalted butter in a saucepan over medium heat.
2. Add 1 cup of mini marshmallows; stir until melted and smooth.
3. Pour the marshmallow mixture over the warm cobbler.
4. Serve warm, topped with additional marshmallows if desired.

Cooking Time: 30-35 minutes

Enjoy your sweet and comforting Sweet Potato Cobbler with Marshmallow Topping!

Fig and Honey Cobbler with Goat Cheese

Fig and Honey Cobbler with Goat Cheese
This cobbler combines the sweetness of figs and honey with the tanginess of goat cheese, all wrapped up in a crispy biscuit crust. Perfect for a cozy dessert or brunch, this unique flavor combination is sure to delight.

Ingredients:

– 1 cup fresh figs, chopped
– 2 tablespoons honey
– 1/4 cup goat cheese, crumbled
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together figs and honey.
3. Roll out the biscuit dough (flour, salt, baking powder, and butter) to about 1/4 inch thickness.
4. Place the fig mixture in the center of the dough, leaving a 1-inch border around.
5. Top with crumbled goat cheese.
6. Fold the dough over the filling, forming a crust.
7. Brush the crust with heavy cream and bake for 35-40 minutes or until golden brown.
8. Garnish with thyme leaves and serve warm.

Cooking Time: 35-40 minutes

Lemon Blueberry Cobbler with Lavender Sugar

Lemon Blueberry Cobbler with Lavender Sugar
Lemon Blueberry Cobbler with Lavender Sugar: A Bright and Refreshing Dessert

This sweet and tangy cobbler combines the brightness of lemon, the sweetness of blueberries, and the subtle charm of lavender sugar. Perfect for a warm spring or summer evening.

Ingredients:

– 2 cups fresh blueberries
– 1 cup granulated sugar
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup all-purpose flour
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 tsp lavender sugar (homemade or store-bought)
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, mix together blueberries, granulated sugar, and lemon juice. Let it sit for 15 minutes, allowing the berries to release their juices.
3. In a separate bowl, whisk together flour and salt. Add melted butter and stir until just combined.
4. Pour the wet ingredients into the dry ingredients and mix until a crumbly dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Place it over the blueberry mixture, trimming excess dough from edges.
6. Brush egg wash over the crust and sprinkle with lavender sugar.
7. Bake for 40-45 minutes or until the crust is golden brown.

Summary

Get ready to indulge in a world of delicious cobblers! This collection of 18 mouth-watering recipes offers something for every occasion. From classic peach and blueberry to more unique combinations like strawberry rhubarb and pumpkin with pecan streusel, there’s a cobbler to satisfy your sweet tooth. Each recipe is carefully crafted to provide the perfect balance of flavors and textures, whether you’re in the mood for something fruity, nutty, or indulgent. With a range of toppings and crusts to choose from, these cobblers are sure to become new family favorites.

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