Are you a fan of the rich, velvety texture that coconut milk adds to dishes? Then you’re in luck! Today, we’re sharing 20 delicious and creative recipes that showcase the versatility of this tasty ingredient. From savory curries and soups to sweet desserts and treats, there’s something for everyone on this list.
Whether you’re a vegan looking for dairy-free alternatives or just a lover of all things coconut, these creamy coconut milk recipes are sure to become new favorites. So go ahead, get creative in the kitchen, and indulge in the rich flavors of coconut milk!
Creamy Coconut Milk Chicken Curry
This rich and flavorful curry is a perfect blend of Indian spices, tender chicken, and creamy coconut milk. A delightful and aromatic dish that’s sure to please even the most discerning palates.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can (14 oz) coconut milk
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until golden, about 5 minutes.
3. Add garlic, cumin, curry powder, turmeric, and paprika. Cook for 1 minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Stir in coconut milk and tomato paste. Bring to a simmer.
6. Reduce heat to low and let it cook for 10-12 minutes or until the sauce thickens.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve over rice or with naan.
Cooking Time: 25-30 minutes
Thai Coconut Milk Soup (Tom Kha Gai)
This creamy soup is a staple of Thai cuisine, featuring the rich flavors of coconut milk, lemongrass, and chili peppers. Perfect for a comforting meal on a chilly day.
Ingredients:
– 2 cups chicken or vegetable broth
– 1 can (14 oz) coconut milk
– 1 stalk lemongrass, bruised
– 2 cloves garlic, minced
– 1/4 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– 1/2 teaspoon fish sauce (optional)
– 1-2 Thai chilies, sliced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, combine broth, lemongrass, garlic, cumin, coriander, turmeric, and fish sauce (if using). Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Stir in coconut milk and chilies. Simmer for an additional 5-7 minutes or until the soup has thickened slightly.
3. Season with salt and pepper to taste.
4. Garnish with cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Coconut Milk Rice Pudding
A creamy and comforting dessert that combines the flavors of coconut milk and rice, perfect for a warm evening treat.
Ingredients:
– 1 cup uncooked white rice
– 3 cups coconut milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and 3 cups of coconut milk.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked and creamy.
5. Remove from heat and stir in sugar, salt, butter, and vanilla extract.
6. Let it cool slightly before serving warm or refrigerating for later.
Cooking Time: 20-25 minutes
Vegan Coconut Milk Ice Cream
Transform your frozen treat game with this creamy, dreamy vegan coconut milk ice cream recipe. Made with just a few simple ingredients, this indulgent dessert is perfect for hot summer days or as a guilt-free treat any time of the year.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a blender or food processor, combine coconut milk, sugar, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
3. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours to set.
Cooking Time: Churning time depends on ice cream maker model; total freezing time is approximately 4-6 hours.
Enjoy your creamy vegan coconut milk ice cream!
Coconut Milk Braised Pork
Rich and flavorful, this coconut milk braised pork recipe is perfect for a cozy dinner or special occasion. Tender chunks of pork shoulder are slow-cooked in a creamy coconut milk sauce, infused with the warmth of spices and the sweetness of onions.
Ingredients:
– 2 lbs pork shoulder, cut into 1-inch cubes
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 can (14 oz) full-fat coconut milk
– 1 cup chicken broth
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the pork cubes in batches, then set aside.
2. Add onion and garlic to the pot; cook until softened, about 5 minutes.
3. Add ginger, cumin, smoked paprika, salt, and pepper; cook for 1 minute.
4. Add browned pork back into the pot with coconut milk and chicken broth. Bring to a simmer.
5. Reduce heat to low and braise for 2-3 hours or until pork is tender.
Cooking Time: 2-3 hours
Coconut Milk Mango Smoothie
A refreshing blend of tropical flavors, this smoothie is perfect for hot summer days or a quick pick-me-up any time of the year.
Ingredients:
– 1 ripe mango, diced
– 1/2 cup coconut milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine mango, coconut milk, and Greek yogurt.
2. Add honey and blend until smooth.
3. Add ice cubes if you want a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired thickness.
5. Pour into a glass and garnish with fresh mint leaves, if desired.
Cooking Time: 5 minutes
Coconut Milk Chia Pudding
A creamy and healthy dessert that’s perfect for warm weather. This coconut milk chia pudding is a refreshing treat that’s packed with nutrients and can be enjoyed as a snack or dessert.
Ingredients:
– 1/2 cup chia seeds
– 1 cup coconut milk (full-fat)
– 2 tablespoons maple syrup
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and coconut milk. Whisk until well combined.
2. Add maple syrup, vanilla extract, and salt. Whisk again to combine.
3. Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours or overnight.
4. When ready to serve, give the mixture a good stir. You may need to add more coconut milk if it’s too thick.
5. Serve chilled and enjoy!
Cooking Time: None
Coconut Milk Pancakes
Start your day with a deliciously creamy twist on classic pancakes.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup coconut milk
– 1 large egg
– 2 tablespoons melted unsalted butter
– Flavorings such as vanilla extract or shredded coconut (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together coconut milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. The batter should still be slightly lumpy.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 pancakes
Coconut Milk Fish Stew
Coconut Milk Fish Stew: A creamy and flavorful dish that combines the richness of coconut milk with the delicate taste of fish.
Ingredients:
– 1 pound fish fillets (such as cod or tilapia), cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can coconut milk
– 1 cup water
– 1 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onions and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Add fish pieces, coconut milk, water, and curry powder. Season with salt and pepper to taste.
4. Bring the mixture to a simmer and let cook for 10-12 minutes or until the fish is cooked through.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15 minutes
Coconut Milk Banana Bread
Moist, flavorful banana bread gets a creamy boost from coconut milk and toasted walnuts. Perfect for snacking or serving as a sweet treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup granulated sugar
– 1/2 cup unsweetened coconut milk
– 1/4 cup melted unsalted butter
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped toasted walnuts
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine mashed bananas, sugar, coconut milk, melted butter, eggs, and vanilla extract. Mix until smooth.
3. Add flour, baking powder, and salt. Stir until just combined.
4. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted comes out clean.
6. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Coconut Milk Hot Chocolate
Warm up with a rich and creamy hot chocolate infused with the tropical flavor of coconut milk. This indulgent treat is perfect for cold winter nights or as a unique dessert to impress friends.
Ingredients:
– 1 cup whole milk
– 1/2 cup coconut milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1/4 cup heavy cream (optional)
Instructions:
1. In a medium saucepan, heat the whole milk and coconut milk over medium heat until steaming.
2. Add the cocoa powder, sugar, and salt. Whisk until the mixture is smooth and well combined.
3. Bring the mixture to a simmer, whisking constantly.
4. Remove from heat and stir in the vanilla extract.
5. If desired, add heavy cream for an extra creamy texture.
6. Pour into mugs and serve immediately.
Cooking Time: 10-12 minutes
Coconut Milk Panna Cotta
A creamy and refreshing dessert perfect for warm weather, this Coconut Milk Panna Cotta is a unique twist on the classic Italian treat.
Ingredients:
– 1 cup coconut milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the coconut milk, heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the mixture from the heat and add the softened gelatin, stirring until it’s fully dissolved.
4. Stir in the vanilla extract.
5. Pour the mixture into small individual serving cups or a large serving dish.
6. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: 10-15 minutes
Coconut Milk Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with the creamy richness of coconut milk and a hint of spice. This recipe is perfect for a cozy dinner or as a side dish for your favorite meals.
Ingredients:
– 2-3 large sweet potatoes, peeled and cubed
– 1/4 cup coconut milk
– 2 tablespoons unsalted butter
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place sweet potatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
3. Roast sweet potatoes in the preheated oven for 45-50 minutes, or until tender when pierced with a fork.
4. Remove from oven and let cool slightly.
5. In a large bowl, combine roasted sweet potatoes, coconut milk, butter, cumin, salt, and pepper. Mash until smooth and creamy.
Cooking Time: 45-50 minutes
Coconut Milk Cornbread
A twist on the classic cornbread recipe, this Coconut Milk Cornbread adds a creamy and rich element to the traditional Southern staple.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup coconut milk
– 1 large egg
– 1 tablespoon honey
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, and baking powder.
3. In a large bowl, combine melted butter, coconut milk, egg, and honey. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Coconut Milk Oatmeal
Start your day with a creamy and delicious bowl of oatmeal infused with the richness of coconut milk.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk (or a combination of both)
– 1/4 cup coconut milk
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
– Sliced banana, shredded coconut, or chopped nuts for topping (optional)
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats and reduce heat to low. Cook, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency, about 5-7 minutes.
3. Stir in the coconut milk, honey or maple syrup (if using), and salt.
4. Continue cooking for an additional minute, until the flavors are fully incorporated.
5. Serve hot, topped with your choice of sliced banana, shredded coconut, or chopped nuts.
Cooking Time: 10-12 minutes
Coconut Milk Caramel Sauce
Elevate your desserts with this creamy and indulgent coconut milk caramel sauce, perfect for topping ice cream, cakes, or using as a dip.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the saucepan over medium heat.
2. Open the coconut milk and scoop out the thick cream at the top, leaving behind the thin liquid. Reserve the liquid for another use.
3. Add the sugar, butter, and vanilla extract to the coconut cream. Whisk until the sugar dissolves.
4. Cook for 5-7 minutes or until the mixture turns a deep amber color and the caramel sauce thickens slightly.
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 10-12 minutes
Coconut Milk Lentil Curry
This creamy and flavorful curry is a perfect blend of Indian spices and tender lentils, all wrapped up in the richness of coconut milk. Serve with steamed basmati rice or naan bread for a comforting meal.
Ingredients:
– 1 cup red or yellow lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 cup water or vegetable broth
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for an additional minute.
3. Stir in lentils, coconut milk, water or broth, and salt. Bring to a simmer.
4. Reduce heat to low and cook, covered, for 20-25 minutes or until lentils are tender.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Coconut Milk Chocolate Mousse
Satisfy your sweet tooth with this rich and creamy dessert featuring the perfect blend of coconut milk, dark chocolate, and whipped cream.
Ingredients:
– 1 can full-fat coconut milk, chilled
– 1 cup heavy whipping cream, chilled
– 2 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Chill a mixing bowl and beaters in the refrigerator for at least 30 minutes.
2. Open the coconut milk can and scoop out the solid white cream, leaving the liquid behind.
3. In the chilled bowl, whip the coconut cream with an electric mixer until stiff peaks form.
4. Melt the chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.
5. Fold the melted chocolate into the whipped coconut cream until well combined.
6. Add the heavy whipping cream and sugar to the bowl. Whip until smooth and creamy.
7. Stir in the vanilla extract.
8. Spoon the mousse into individual serving cups or a large serving dish.
9. Chill for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Coconut Milk Clam Chowder
This recipe adds a rich and creamy twist to the classic clam chowder by incorporating coconut milk. The result is a flavorful and comforting soup that’s perfect for a chilly evening.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed
– 1 cup clam juice
– 1/2 cup coconut milk
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add clams, clam juice, coconut milk, paprika, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and let cook for 5-7 minutes or until the clams are tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 15-20 minutes
Coconut Milk Turmeric Latte (Golden Milk)
A soothing and aromatic drink that combines the warmth of turmeric with the creaminess of coconut milk, perfect for a relaxing evening or morning pick-me-up.
Ingredients:
– 1 cup coconut milk
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon ginger powder (optional)
– 1 tablespoon honey (or to taste)
– Pinch of black pepper
– Ice cubes (as needed)
Instructions:
1. In a small saucepan, warm the coconut milk over low heat.
2. Add the turmeric and ginger powders (if using). Whisk until well combined.
3. Remove from heat and stir in honey until dissolved.
4. Add a pinch of black pepper to enhance bioavailability.
5. Pour into a mug or cup. Serve hot, or chill in the refrigerator for 30 minutes before serving over ice.
Cooking Time: 5-7 minutes
Enjoy your Golden Milk!
Summary
These innovative recipes showcase the creamy richness of coconut milk in dishes such as Creamy Coconut Milk Chicken Curry, Thai Coconut Milk Soup, and Vegan Coconut Milk Ice Cream. Try using it in sweet treats like Coconut Milk Rice Pudding or Coconut Milk Banana Bread, or get creative with savory options like Coconut Milk Braised Pork or Coconut Milk Lentil Curry.
