Summer just got a whole lot more refreshing! As the temperatures rise, there’s nothing quite like a glass of cold brew coffee to quench your thirst and give you a boost. And why settle for plain old black coffee when you can add some delicious flavors and sweet treats to make it even more enjoyable? In this article, we’ll be sharing 18 refreshing cold brew coffee recipes that are perfect for hot summer days.
From classic vanilla and caramel to unique flavor combinations like orange blossom and cardamom rose, there’s something for everyone in this list. Whether you’re a fan of sweet treats or savory flavors, these cold brew recipes are sure to satisfy your cravings and keep you going all day long. So grab a glass, add some ice, and get ready to indulge in the ultimate summer treat.
Vanilla Sweet Cream Cold Brew
Elevate your coffee game with this creamy and delicious cold brew recipe, perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 cup strong brewed cold coffee
– 1/2 cup heavy cream
– 2 tablespoons vanilla extract
– 2 tablespoons granulated sugar
– Ice cubes
Instructions:
1. Brew the coffee according to your preferred method, then chill it in the refrigerator for at least 4 hours or overnight.
2. In a large glass or jar, combine the chilled coffee, heavy cream, vanilla extract, and sugar. Stir until the sugar is dissolved.
3. Taste and adjust the sweetness and flavor to your liking.
4. Fill glasses with ice and pour the Vanilla Sweet Cream Cold Brew over the ice.
5. Stir gently and serve immediately.
Cooking Time: None required! This recipe is ready when you are.
Cinnamon Dolce Cold Brew
Elevate your coffee game with this sweet and spicy cold brew recipe. This Cinnamon Dolce Cold Brew is perfect for a warm pick-me-up on a chilly day.
Ingredients:
– 1 cup strong brewed cold brew coffee
– 1/4 cup milk or creamer (dairy or non-dairy)
– 2 tablespoons granulated sugar
– 1/2 teaspoon ground cinnamon
– Whipped cream and cinnamon sticks for topping (optional)
Instructions:
1. In a large glass, combine the cold brew coffee, milk or creamer, and sugar. Stir until the sugar is dissolved.
2. Add the ground cinnamon to the mixture and stir well.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Taste and adjust the sweetness or spice level to your liking.
5. Pour into glasses and top with whipped cream and a sprinkle of cinnamon, if desired.
Cooking Time: None! This recipe is ready when you are.
Salted Caramel Cold Brew
Elevate your coffee game with this rich and creamy Salted Caramel Cold Brew recipe. Perfect for hot summer days, this drink combines the smoothness of cold brew coffee with the sweetness of caramel and a touch of salt.
Ingredients:
– 1 cup cold brew coffee
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 tablespoon caramel syrup (or dulce de leche)
– Pinch of flaky sea salt
Instructions:
1. In a large glass, combine the cold brew coffee and heavy cream. Whisk until smooth.
2. Add the unsalted butter and whisk until fully incorporated.
3. Stir in the vanilla extract.
4. Drizzle the caramel syrup over the top of the coffee mixture and whisk until combined.
5. Sprinkle a pinch of sea salt over the drink.
Cooking Time: None! Simply combine ingredients and serve chilled or over ice.
Coconut Milk Cold Brew
Elevate your coffee game with this refreshing twist on traditional cold brew. This recipe combines the richness of coconut milk with the smooth flavor of cold-brewed coffee, perfect for warm weather.
Ingredients:
– 1 cup strong brewed coffee (cold-brewed or dark-roast)
– 1/2 cup full-fat coconut milk
– 1 tablespoon granulated sugar (optional)
– Ice cubes
Instructions:
1. Brew a pot of strong coffee and let it cool to room temperature.
2. In a large glass, combine the cooled coffee, coconut milk, and sugar (if using). Stir until well combined.
3. Taste and adjust sweetness or flavor as needed.
4. Fill a glass with ice cubes and pour the coconut milk cold brew over the ice.
5. Stir gently and serve immediately.
Cooking Time: None! This recipe is quick and easy to prepare, perfect for a hot summer day.
Chocolate Mocha Cold Brew
Elevate your morning routine with this decadent cold brew recipe, blending the smoothness of chocolate with the richness of mocha.
Ingredients:
– 1 cup cold brew coffee
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon instant espresso powder
– 1/2 cup half-and-half or heavy cream
– 1/4 teaspoon vanilla extract
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. In a large glass, combine the cold brew coffee, cocoa powder, sugar, and espresso powder. Stir until the sugar is dissolved.
2. Add the half-and-half or heavy cream and stir until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir in the vanilla extract.
5. Top with whipped cream and chocolate shavings, if desired.
Cooking Time: 0 minutes (prepare ahead of time)
Pumpkin Spice Cold Brew
Elevate your morning routine with this seasonal twist on traditional cold brew. This Pumpkin Spice Cold Brew is a delicious and refreshing blend of rich coffee, warm spices, and comforting pumpkin flavors.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup milk or creamer (dairy or non-dairy)
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 tablespoon sugar (optional)
– Ice cubes
Instructions:
1. Brew a cup of strong coffee and let it cool to room temperature.
2. In a large glass, combine the cooled coffee, milk or creamer, pumpkin puree, cinnamon, nutmeg, and ginger. Whisk until well combined.
3. Add sugar if desired, then stir to dissolve.
4. Fill a glass with ice cubes and pour the Pumpkin Spice Cold Brew over the ice.
5. Stir gently and serve immediately.
Cooking Time: None! Simply brew your coffee and mix the ingredients together for a quick and easy drink.
Orange Blossom Cold Brew
A refreshing twist on traditional cold brew, this recipe combines the sweetness of orange with the subtle floral notes of orange blossom water.
Ingredients:
– 1 cup cold brew coffee
– 1/2 cup freshly squeezed orange juice
– 2 tablespoons orange blossom water
– Ice cubes
– Whipped cream and orange zest for garnish (optional)
Instructions:
1. Brew a cup of cold brew coffee according to the package instructions.
2. In a large glass, combine the cold brew coffee, orange juice, and orange blossom water. Stir well to combine.
3. Fill the glass with ice cubes and stir again to chill the mixture.
4. Taste and adjust the sweetness or flavor as needed.
5. If desired, top with whipped cream and garnish with orange zest.
Cooking Time:
– 0 minutes (ready in just a few seconds!)
Lavender Honey Cold Brew
Elevate your morning routine with this soothing and sweet cold brew coffee infused with the subtle flavor of lavender and a hint of honey. Perfect for warm weather or anytime you need a calming pick-me-up.
Ingredients:
– 1 cup coarsely ground coffee beans
– 4 cups cold water
– 2 tablespoons dried lavender buds
– 1 tablespoon pure honey
– Ice cubes
Instructions:
1. Combine coffee grounds and cold water in a large glass or ceramic container. Stir to combine, then cover and refrigerate for at least 12 hours or overnight.
2. Strain the coffee mixture through a fine-mesh sieve or cheesecloth into a separate container. Discard the lavender buds.
3. Add honey to the coffee mixture and stir until dissolved.
4. Fill glasses with ice and pour the Lavender Honey Cold Brew over the ice. Serve immediately and enjoy!
Cooking Time: 12 hours (or overnight)
Almond Butter Cold Brew
Elevate your morning coffee game with this creamy and nutty Almond Butter Cold Brew recipe.
Ingredients:
– 1 cup strong brewed coffee (cold)
– 2 tablespoons almond butter
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Ice cubes
Instructions:
1. In a large glass or jug, combine cold brew coffee and ice cubes.
2. In a small bowl, whisk together almond butter and softened butter until smooth.
3. Add the vanilla extract to the almond-butter mixture and whisk until combined.
4. Pour the almond-butter mixture into the coffee mixture and stir until fully incorporated.
5. Serve immediately or store in the refrigerator for up to 24 hours.
Cooking Time: None, as this is a cold brew recipe!
Enjoy your creamy and delicious Almond Butter Cold Brew!
Maple Pecan Cold Brew
Elevate your morning coffee routine with this delicious Maple Pecan Cold Brew recipe. A perfect blend of rich, velvety coffee, sweet maple syrup, and crunchy pecans will transport you to a cozy autumn morning.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup cold brew concentrate
– 1/4 cup pure maple syrup
– 1 tablespoon chopped pecans
– Ice cubes
Instructions:
1. Brew 1 cup of strong coffee and let it cool to room temperature.
2. In a large glass, combine the cooled coffee, cold brew concentrate, and maple syrup. Stir until well combined.
3. Add the chopped pecans on top of the coffee mixture.
4. Fill the glass with ice cubes and stir gently.
5. Serve immediately and enjoy!
Cooking Time: None! Just assemble and serve.
Spiced Chai Cold Brew
This refreshing drink combines the warmth of chai spices with the smoothness of cold brew coffee, perfect for a relaxing afternoon or evening pick-me-up. With just a few simple ingredients and a short brewing time, you can enjoy this delicious spiced chai cold brew at home.
Ingredients:
– 1 cup strong brewed cold brew coffee
– 1 cup milk (whole, skim, or non-dairy)
– 2 teaspoons loose-leaf black tea
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– Honey or sugar to taste (optional)
Instructions:
1. In a large glass, combine cold brew coffee and milk.
2. Add loose-leaf black tea, cinnamon, ginger, cardamom, and cloves.
3. Stir well to combine and let steep for 10 minutes.
4. Strain the mixture into a new glass or cup.
5. Add honey or sugar to taste, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Dark Cocoa Cold Brew
Take your coffee game to the next level with this rich and decadent Dark Cocoa Cold Brew recipe. Perfect for hot summer days, this refreshing drink combines the smoothness of cold brew with the deep flavors of dark cocoa.
Ingredients:
– 1 cup strong brewed coffee (cold brew or freshly brewed)
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon sugar (or to taste)
– 1/2 cup milk (dairy or non-dairy, such as almond or soy milk)
– Ice cubes
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Brew a cup of strong coffee according to your preferred method.
2. In a large glass, combine the brewed coffee, cocoa powder, and sugar. Stir until the sugar is dissolved.
3. Add the milk and stir well to combine.
4. Taste and adjust the sweetness or cocoa flavor as needed.
5. Fill a glass with ice cubes and pour the Dark Cocoa Cold Brew over the ice.
6. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: None! This drink is ready in just a few minutes.
Toasted Hazelnut Cold Brew
Take your daily cup of coffee to the next level by infusing it with the rich flavors of toasted hazelnuts. This recipe is a perfect blend of smooth cold brew and nutty goodness, sure to start your day off right.
Ingredients:
– 1 cup coarsely ground coffee beans
– 4 cups water
– 1/2 cup chopped hazelnuts
– 1 tablespoon brown sugar (optional)
– Ice cubes
Instructions:
1. Start by brewing the cold brew coffee according to the package instructions or by mixing 1 cup of coarsely ground coffee beans with 4 cups of cold water in a large container. Let it steep for at least 12 hours.
2. Preheat your oven to 350°F (175°C). Spread the chopped hazelnuts on a baking sheet and toast them for 5-7 minutes, or until fragrant and lightly browned.
3. Once the coffee has finished brewing and the hazelnuts are toasted, combine them in a large glass filled with ice cubes. Stir well to combine.
4. If desired, add 1 tablespoon of brown sugar to balance out the flavors.
5. Stir well again and serve immediately.
Cooking Time: 12 hours (coffee brewing time)
Cherry Vanilla Cold Brew
Refresh your senses with this sweet and tangy Cherry Vanilla Cold Brew recipe. Perfect for hot summer days, this drink is a delightful combination of rich coffee flavors, fruity cherries, and creamy vanilla.
Ingredients:
– 1 cup cold brew coffee
– 1/2 cup cherry syrup (homemade or store-bought)
– 1/4 cup vanilla extract
– 8 oz milk or creamer (dairy or non-dairy)
– Ice cubes
– Whipped cream and cherry garnish (optional)
Instructions:
1. Brew a cup of cold brew coffee according to package instructions.
2. In a large glass, combine the cold brew coffee, cherry syrup, and vanilla extract. Stir until well combined.
3. Add 8 oz of milk or creamer to the mixture and stir gently.
4. Fill a glass with ice cubes and pour the Cherry Vanilla Cold Brew over the ice.
5. Stir again to combine and adjust sweetness to taste.
6. Top with whipped cream and a cherry garnish, if desired.
Cooking Time: 0 minutes (pre-made cold brew coffee)
Cardamom Rose Cold Brew
Experience the exotic flavors of India with this unique cold brew recipe that combines the warmth of cardamom and the sweetness of rose. Perfect for a relaxing afternoon or a special occasion.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 teaspoon ground cardamom
– 1 tablespoon dried rose petals (or 1/4 teaspoon rose extract)
– 1 cup cold brew coffee concentrate
– Ice cubes
– Milk and sugar (optional)
Instructions:
1. In a large pitcher, combine brewed coffee, ground cardamom, and dried rose petals.
2. Stir well to combine and let it steep in the refrigerator for at least 4 hours or overnight.
3. Strain the mixture into a separate container using a fine-mesh sieve or cheesecloth.
4. Add cold brew coffee concentrate and stir until combined.
5. Serve over ice and add milk and sugar to taste, if desired.
Cooking Time: None (steeping time is 4 hours or overnight)
Enjoy your Cardamom Rose Cold Brew!
Brown Sugar Cold Brew
This refreshing drink combines the richness of brown sugar with the smoothness of cold brew coffee, making it a perfect pick-me-up for any time of day.
Ingredients:
– 1 cup strong brewed cold brew coffee
– 2 tablespoons brown sugar
– 1/2 cup heavy cream or half-and-half
– Ice cubes
– Whipped cream and brown sugar sprinkles (optional)
Instructions:
1. Brew the cold brew coffee according to package instructions.
2. In a large glass, combine the brewed coffee, brown sugar, and heavy cream or half-and-half. Stir until the sugar is dissolved.
3. Fill a glass with ice cubes and pour the Brown Sugar Cold Brew mixture over the ice.
4. Stir well and top with whipped cream and additional brown sugar sprinkles, if desired.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (just mix and serve!)
Peppermint Mocha Cold Brew
Take your morning coffee routine to the next level with this unique and delicious Peppermint Mocha Cold Brew recipe. Perfect for warm weather, this refreshing drink combines the richness of chocolate and the invigorating zing of peppermint.
Ingredients:
– 1 cup cold brew coffee
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon peppermint extract
– 1 tablespoon granulated sugar (optional)
– Ice cubes
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. In a large glass, combine cold brew coffee, milk, cocoa powder, vanilla extract, and peppermint extract. Stir until well combined.
2. Add sugar to taste, if desired.
3. Fill the glass with ice cubes.
4. Stir gently to combine.
5. Top with whipped cream and crushed candy canes, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Enjoy your Peppermint Mocha Cold Brew!
Gingerbread Cold Brew
Combine the warmth of gingerbread spices with the refreshing chill of cold brew coffee for a unique and delicious beverage. Perfect for the holiday season or any time you need a pick-me-up.
Ingredients:
– 1 cup strong brewed cold brew coffee
– 1/2 cup milk (dairy or non-dairy)
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Ice cubes
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. In a large glass, combine cold brew coffee, milk, honey, grated ginger, cinnamon, nutmeg, and salt.
2. Stir until the honey is dissolved and the mixture is well combined.
3. Taste and adjust the sweetness or spice level to your liking.
4. Fill a glass with ice and pour the Gingerbread Cold Brew over the ice.
5. Top with whipped cream and crushed candy canes, if desired.
6. Serve immediately and enjoy!
Cooking Time: None! This is a cold brew recipe.
Summary
Stay cool this summer with these refreshing cold brew coffee recipes! From classic flavors like Vanilla Sweet Cream and Chocolate Mocha, to unique twists like Coconut Milk and Cardamom Rose, there’s something for every taste. Whether you’re in the mood for sweet treats or spicy kicks, these 18 cold brew recipes will quench your thirst and satisfy your cravings.
