20 Creamy Condensed Milk Recipes You Must Try
Are you a fan of sweet and indulgent treats? Look no further! Condensed milk is a versatile ingredient that can be used in a wide range of desserts, from classic fudge to creamy cheesecakes. In this article, we’ll take you on a culinary journey through 20 delicious recipes that showcase the best of condensed milk. From rich and decadent chocolate truffles to light and refreshing banana bread, there’s something for everyone.
Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are sure to inspire your next baking adventure. So go ahead, get creative, and let the sweet and creamy goodness begin!
Condensed Milk Chocolate Fudge
This classic recipe combines the richness of condensed milk with the decadence of chocolate to create a smooth, creamy fudge that’s perfect for snacking or gifting.
Ingredients:
– 1 cup (200g) sweetened condensed milk
– 1 cup (250g) semi-sweet chocolate chips
– 1 teaspoon pure vanilla extract
– 12 ounces (340g) white granulated sugar
– 1/2 teaspoon salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine condensed milk, chocolate chips, and vanilla extract. Place over low heat, stirring occasionally, until the chocolate is melted and the mixture is smooth.
3. Remove from heat and stir in sugar and salt until dissolved.
4. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
5. Cut into squares and serve.
Cooking Time: 10-15 minutes (not including chilling time)
Vietnamese Iced Coffee with Condensed Milk
Rich and creamy, this Vietnamese-style iced coffee is a refreshing treat on a hot day. Brewed strong, then sweetened with condensed milk, it’s a flavor combination that’s hard to resist.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew the coffee according to your preference.
2. Fill a tall glass with ice cubes.
3. Pour the brewed coffee over the ice.
4. Open the can of sweetened condensed milk and pour it slowly into the coffee, stirring gently to combine.
5. Taste and adjust sweetness as needed.
6. If desired, top with whipped cream.
Cooking Time: 0 minutes (since you’re brewing the coffee ahead of time!)
Tips:
– For an extra-rich flavor, use a darker roast coffee.
– Adjust the amount of condensed milk to your taste – some like it sweeter than others!
Condensed Milk Bread Pudding
This classic dessert is a perfect way to use up stale bread and is sure to be a crowd-pleaser.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup condensed milk
– 1/4 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, whisk together sugar, condensed milk, and eggs until well combined.
3. Add bread cubes, heavy cream, vanilla extract, and salt to the mixture. Stir until the bread is evenly coated.
4. Pour the mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
5. Bake for 35-40 minutes or until the top is golden brown and the pudding is set.
Cooking Time: 35-40 minutes
Brazilian Condensed Milk Truffles (Brigadeiro)
These creamy, sweet, and nutty truffles are a classic Brazilian treat that’s easy to make and perfect for any occasion. With just a few ingredients, you’ll be enjoying these delicious morsels in no time!
Ingredients:
– 1 can of sweetened condensed milk (14 oz)
– 1 tablespoon of unsalted butter
– 2 tablespoons of powdered sugar
– 1 teaspoon of vanilla extract
– Pinch of salt
– Chopped nuts or shredded coconut for coating (optional)
Instructions:
1. In a medium saucepan, combine the sweetened condensed milk, butter, powdered sugar, and salt. Cook over low heat, stirring constantly, until the mixture thickens and turns into a smooth paste.
2. Remove from heat and stir in the vanilla extract.
3. Let the mixture cool slightly before using your hands to shape it into small balls, about 1 inch in diameter.
4. Roll each ball in chopped nuts or shredded coconut for coating (if desired).
5. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes
Condensed Milk Flan
Discover the rich flavors of this classic Spanish dessert, elevated by the smoothness of condensed milk. This creamy flan is perfect for satisfying your sweet tooth.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup heavy cream, at room temperature
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together the condensed milk, eggs, sugar, and salt until smooth.
3. Pour the mixture into 6 (1/2-cup) ramekins or custard cups.
4. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
5. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
6. Remove from the oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Condensed Milk Banana Bread
Elevate your banana bread game by incorporating condensed milk into the mix! This moist and delicious recipe is perfect for breakfast, snack, or dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup condensed milk
– 1 large egg
– 1 tsp vanilla extract
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, condensed milk, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 55-60 minutes
Condensed Milk Ice Cream
This rich and creamy ice cream recipe uses condensed milk as the base, giving it a smooth and velvety texture. Perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the sweetened condensed milk, heavy cream, and whole milk until well combined.
2. Add the vanilla extract and whisk until smooth.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Remove the mixture from the refrigerator and pour into an ice cream maker.
5. Churn according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: None
Yield: Approximately 1 1/2 quarts
Condensed Milk Cheesecake
Satisfy your sweet tooth with this rich and creamy cheesecake, infused with the deep flavor of condensed milk.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs, separated
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix crumbs and sugar; add melted butter until well combined.
3. Press crust mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth; add eggs, one at a time, beating well after each addition.
5. Stir in condensed milk and vanilla extract.
6. Pour cheesecake batter into prepared pan.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 45-50 minutes
Condensed Milk Coconut Macaroons
These chewy coconut macaroons are infused with the rich flavor of condensed milk, creating a sweet and indulgent treat. Perfect for snacking or as a dessert.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 can (14 oz) sweetened condensed milk
– 2 large egg whites
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, mix together butter and condensed milk until smooth.
4. Add egg whites and vanilla extract to the butter mixture; whisk until combined.
5. Fold wet ingredients into dry ingredients until well combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
7. Bake for 18-20 minutes or until lightly golden.
8. Remove from oven and let cool on a wire rack.
Cooking Time: 18-20 minutes
Condensed Milk Tres Leches Cake
This classic Latin American dessert is a game-changer: a rich, moist sponge cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream) and topped with whipped cream. The result is a cake that’s simultaneously light and indulgent.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 can (14 oz) condensed milk
– 1 cup heavy cream
– 1 cup evaporated milk
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, and baking powder. Add melted butter, eggs, and vanilla extract; mix until smooth.
3. Pour batter into prepared baking dish and bake for 25-30 minutes or until golden brown.
4. Remove from oven and poke holes all over the top with a skewer.
5. In a large bowl, whisk together condensed milk, heavy cream, and evaporated milk. Pour mixture evenly over warm cake.
6. Refrigerate for at least 2 hours before serving. Top with whipped cream, if desired.
Cooking Time: 25-30 minutes
Condensed Milk Pancakes
Start your day with a stack of fluffy pancakes infused with the rich flavor of condensed milk. These sweet treats are perfect for breakfast or brunch, and can be topped with fresh fruit, whipped cream, or syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 cup condensed milk
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, eggs, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the condensed milk until smooth.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook for an additional 1-2 minutes.
7. Serve warm with your favorite toppings.
Cooking Time: 15-20 minutes
Condensed Milk Rice Pudding
A classic dessert that’s surprisingly easy to make, this creamy rice pudding is infused with the richness of condensed milk.
Ingredients:
– 1 cup cooked white rice (preferably day-old)
– 2 cups whole milk
– 1/4 cup sweetened condensed milk
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the cooked rice, whole milk, and sweetened condensed milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce the heat to low and simmer for 18-20 minutes, or until the pudding has thickened and the flavors have melded together.
3. Remove from heat and stir in the butter, vanilla extract, and salt until the butter has melted.
4. Pour into individual serving cups or a large baking dish. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
5. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 20 minutes
Condensed Milk Key Lime Pie
A refreshing twist on the classic key lime pie, this condensed milk version adds a rich and creamy texture to the tangy key lime filling. Perfect for warm weather or any time you need a burst of citrus flavor.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup condensed milk
– 1/2 cup freshly squeezed key lime juice
– 1 tsp vanilla extract
– Whipped cream and chopped pecans for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch pie dish.
3. In a separate bowl, whisk together egg yolks, condensed milk, key lime juice, and vanilla extract.
4. Pour filling into prepared crust.
5. Bake for 15-18 minutes or until filling is set.
6. Allow to cool before serving.
Cooking Time: 15-18 minutes
Condensed Milk Caramel Sauce
Elevate your desserts with this decadent caramel sauce made with condensed milk, perfect for drizzling over cakes, pancakes, or waffles.
- Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup granulated sugar
- 1 tablespoon unsalted butter
- Salt, to taste
- Instructions:
- Melt the butter in a medium saucepan over medium heat.
- Add the sweetened condensed milk and sugar. Stir until the sugar has dissolved.
- Bring the mixture to a simmer, then reduce the heat to low and cook for 5-7 minutes or until the caramel turns a deep amber color.
- Remove from heat and stir in salt to taste.
- Cooking Time:
10-12 minutes
Condensed Milk Thumbprint Cookies
These classic cookies are a perfect treat for any occasion. With their creamy condensed milk flavor and adorable thumbprints, they’re sure to be a hit.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 tablespoons condensed milk
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add condensed milk and mix until well combined.
4. Gradually add flour, baking powder, and salt. Mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Use your thumb or a cookie cutter to create a indentation in the center of each cookie.
7. Place cookies on prepared baking sheet, leaving space between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Allow cookies to cool completely before decorating with colored sugar or sprinkles (if desired).
Cooking Time: 12-15 minutes
Condensed Milk Mango Smoothie
Start your day with a refreshing twist on the classic smoothie, combining the sweetness of mango with the richness of condensed milk. This creamy treat is perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 ripe mango, diced
– 1/2 cup condensed milk
– 1/2 banana, sliced
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves (optional)
Instructions:
1. Combine mango, condensed milk, and honey in a blender.
2. Add the sliced banana and blend until smooth.
3. Taste and adjust sweetness as needed.
4. Add ice cubes if you want a thicker consistency.
5. Blend again to combine.
6. Pour into glasses and garnish with fresh mint leaves, if desired.
Cooking Time: 5 minutes
Condensed Milk Pumpkin Pie
This recipe combines the classic flavors of pumpkin pie with the richness of condensed milk, creating a decadent and creamy dessert perfect for fall gatherings or holiday meals.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Whipped cream and pumpkin seeds for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together heavy cream, sweetened condensed milk, pumpkin puree, eggs, and vanilla extract.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Pour the pumpkin mixture into the pie crust.
5. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes, or until filling is set.
6. Allow pie to cool before serving. If desired, top with whipped cream and pumpkin seeds.
Cooking Time: 45-50 minutes
Condensed Milk Coffee Cake
Moist and flavorful, this coffee cake is perfect for a breakfast or brunch treat.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup condensed milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and condensed milk. Beat until smooth.
4. Add the egg and vanilla extract; beat until well combined.
5. Gradually add the dry ingredients to the wet mixture; mix until just combined.
6. Fold in chopped walnuts, if using.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Condensed Milk Peanut Butter Bars
These chewy bars are a perfect combination of creamy condensed milk and nutty peanut butter, with a crunchy texture from the graham cracker crust. A sweet and satisfying treat that’s easy to make and always a hit!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup creamy peanut butter
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– Salt to taste
– Chopped peanuts or sea salt for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and sugar. Pour in melted butter; stir until combined.
3. Press mixture into prepared baking dish.
4. In a large bowl, combine peanut butter and sweetened condensed milk. Stir until smooth.
5. Pour peanut butter mixture over crust. Bake for 25-30 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Condensed Milk Chia Pudding
A rich and creamy dessert perfect for a warm weather treat or as a healthy snack option. This condensed milk chia pudding is easy to make and packed with nutritious chia seeds.
Ingredients:
– 1/2 cup chia seeds
– 1 cup condensed milk
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey (optional)
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and condensed milk. Stir until well combined.
2. Add the unsweetened almond milk and honey (if using). Whisk until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. After chilling, give the mixture a good stir to redistribute the chia seeds.
5. Serve chilled, garnished with your favorite toppings such as fruit, nuts, or shredded coconut.
Cooking Time: None! This dessert is ready in just a few minutes of prep time and requires no cooking.
Summary
Indulge in the richness of condensed milk with these 20 mouthwatering recipes! From classic desserts like chocolate fudge and flan to innovative treats like banana bread and mango smoothie, there’s something for every sweet tooth. Get creative with condensed milk-infused coffee cake and peanut butter bars or go traditional with bread pudding and tres leches cake. Even savory dishes get a creamy twist in rice pudding and chia pudding. Whether you’re a dessert lover or just looking to spice up your baked goods game, these recipes are sure to please!
