Oh, the magic of a cookie press! Whether you’re hosting a holiday party, packing school lunches, or simply craving a buttery treat, these clever gadgets transform simple dough into stunning creations in minutes. From classic spritz to festive shapes and modern flavors, we’ve gathered 18 irresistible recipes that promise to delight every palate and occasion. Ready to press, bake, and impress? Let’s dive into these delicious possibilities!
Chocolate Almond Spritz Cookies
Every holiday baker needs a reliable spritz cookie recipe in their arsenal, and these chocolate almond versions deliver both beautiful shapes and incredible flavor. Essentially butter cookies enhanced with rich cocoa and nutty almond, they’re perfect for cookie exchanges or festive gatherings. Even beginners can master these with the right technique and a cookie press.
Ingredients
– 1 cup unsalted butter
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon almond extract
– 2 1/4 cups all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 cup sliced almonds
Instructions
1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. Beat 1 cup softened unsalted butter and 3/4 cup granulated sugar together in a large bowl until light and fluffy, about 3 minutes.
3. Add 1 large egg and 1 teaspoon almond extract to the butter mixture, beating until fully incorporated.
4. Whisk together 2 1/4 cups all-purpose flour, 1/4 cup unsweetened cocoa powder, and 1/2 teaspoon salt in a separate bowl.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fill your cookie press with the dough and attach your desired disk shape.
7. Press cookies directly onto prepared baking sheets, spacing them 2 inches apart.
8. Press 3-4 sliced almonds into the top of each cookie before baking.
9. Bake at 375°F for 8-10 minutes until the edges are firm but the centers are still soft.
10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
11. Allow cookies to cool completely on the wire rack before storing.
These cookies develop a delicate crispness while maintaining a tender, melt-in-your-mouth quality that defines perfect spritz. The deep chocolate flavor pairs wonderfully with the toasted almond crunch, creating an elegant yet approachable treat. Try sandwiching two cookies together with chocolate ganache for an extra-indulgent dessert, or package them in decorative tins as thoughtful homemade gifts.
Lemon Vanilla Spritz Cookies
Getting perfectly crisp yet tender lemon vanilla spritz cookies requires precise technique, but the reward is well worth the effort. Gather your ingredients and follow these steps carefully for bakery-quality results every time.
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter
– 3/4 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 1 tablespoon lemon zest
– 1/4 teaspoon salt
Instructions
1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 2 cups all-purpose flour and 1/4 teaspoon salt until fully combined.
3. Using an electric mixer on medium speed, cream 1 cup unsalted butter and 3/4 cup granulated sugar for exactly 3 minutes until light and fluffy.
4. Add 1 large egg and beat for 1 minute until fully incorporated.
5. Mix in 2 teaspoons vanilla extract and 1 tablespoon lemon zest until evenly distributed.
6. Gradually add the flour mixture to the wet ingredients, mixing on low speed just until the dough comes together.
7. Fill a cookie press with the dough and press cookies directly onto prepared baking sheets, spacing them 2 inches apart.
8. Bake for 8-10 minutes until the edges are lightly golden while centers remain pale.
9. Cool cookies on baking sheets for 5 minutes before transferring to wire racks.
10. Allow cookies to cool completely for 30 minutes before serving or storing.
These cookies emerge with a delicate crispness that gives way to a tender crumb, carrying the bright citrus notes beautifully balanced by warm vanilla. For an elegant presentation, dust them with powdered sugar just before serving, or sandwich two cookies with lemon curd for an extra burst of flavor.
Peanut Butter Cookie Press Delights
Remember those classic peanut butter cookies that melt in your mouth? We’re taking that nostalgic flavor and transforming it into elegant press cookies perfect for any occasion. Ready your cookie press and let’s create these delightful treats together.
Ingredients
– 1 cup creamy peanut butter
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup light brown sugar, packed
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Instructions
1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. Combine 1 cup softened butter, 1 cup creamy peanut butter, 1 cup granulated sugar, and 1 cup packed brown sugar in a large mixing bowl.
3. Beat the mixture on medium speed for 2 minutes until light and fluffy.
4. Add 2 eggs one at a time, beating for 30 seconds after each addition.
5. Mix in 2 teaspoons vanilla extract until fully incorporated.
6. In a separate bowl, whisk together 3 cups flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
7. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
8. Fill your cookie press with dough, pressing out shapes directly onto prepared baking sheets, spacing them 2 inches apart.
9. Bake for 8-10 minutes until the edges are lightly golden but centers remain soft.
10. Cool cookies on baking sheets for 5 minutes before transferring to wire racks.
11. Allow cookies to cool completely for 30 minutes before serving or storing. Soft and crumbly with that signature peanut butter richness, these press cookies offer delightful texture contrast between crisp edges and tender centers. Serve them alongside coffee for an elegant afternoon treat or package them in decorative tins as thoughtful homemade gifts.
Red Velvet Spritz Cookies
Holiday baking just got more festive with these vibrant red velvet spritz cookies. Here’s how to create these buttery, delicate treats that press beautifully into festive shapes using a cookie press. We’ll walk through each step methodically so even first-time bakers achieve perfect results.
Ingredients
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/4 cup cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon red food coloring
– 1/2 cup powdered sugar
Instructions
1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together 1 cup softened unsalted butter and 3/4 cup granulated sugar until light and fluffy, about 3 minutes.
3. Add 1 large egg and 1 teaspoon vanilla extract to the butter mixture, beating until fully incorporated.
4. In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1/4 cup cocoa powder, 1 teaspoon baking powder, and 1/4 teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
6. Add 1 tablespoon red food coloring and mix until the dough is uniformly colored.
7. Fill your cookie press with the dough according to manufacturer instructions.
8. Press cookies directly onto prepared baking sheets, spacing them 2 inches apart.
9. Bake at 375°F for 7-9 minutes until the edges are lightly firm but not browned.
10. Cool cookies on baking sheets for 5 minutes before transferring to wire racks.
11. Once completely cooled, dust cookies lightly with 1/2 cup powdered sugar using a fine-mesh sieve.
When these cookies emerge from the oven, they boast a tender, melt-in-your-mouth texture with subtle cocoa notes that complement the buttery base. The vibrant red color makes them perfect for holiday platters, or try sandwiching them with cream cheese frosting for an extra decadent treat that elevates the classic red velvet flavor profile.
Matcha Green Tea Press Cookies
Making these delightful Matcha Green Tea Press Cookies starts with understanding that the key to their crisp texture lies in properly creaming the butter and sugar. This methodical approach ensures your cookies will have that perfect melt-in-your-mouth quality while showcasing the earthy, vibrant flavor of matcha.
Ingredients
– 1 cup unsalted butter
– 3/4 cup granulated sugar
– 1 large egg
– 2 1/4 cups all-purpose flour
– 2 tbsp matcha powder
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. Using an electric mixer on medium speed, beat 1 cup softened unsalted butter with 3/4 cup granulated sugar for exactly 3 minutes until light and fluffy.
3. Add 1 large egg and beat for 1 additional minute until fully incorporated.
4. In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 2 tbsp matcha powder, 1/2 tsp baking powder, and 1/4 tsp salt until evenly combined.
5. Gradually add the dry ingredients to the butter mixture, mixing on low speed just until the dough comes together.
6. Roll tablespoon-sized portions of dough into balls and place them 2 inches apart on prepared baking sheets.
7. Press each ball firmly with a cookie press or fork to create decorative patterns, applying even pressure to ensure uniform thickness.
8. Bake at 350°F for 10-12 minutes until the edges are lightly golden but the centers remain pale green.
9. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Remember that properly chilled dough will hold its pressed patterns better during baking. These cookies develop a satisfying crispness with subtle grassy notes from the matcha, making them perfect alongside afternoon tea or crumbled over vanilla ice cream for an elegant dessert.
Almond Joy Press Cookies
Holiday baking just got more exciting with these delightful Almond Joy Press Cookies that combine the classic candy bar flavors in an easy-to-make cookie form. Here’s how to create these coconut-almond treats that will satisfy any sweet tooth. Let’s walk through the process together so you can achieve perfect results every time.
Ingredients
– 1 cup unsalted butter
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup sweetened shredded coconut
– 1/2 cup sliced almonds
– 1/2 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. Using an electric mixer, cream together 1 cup unsalted butter and 3/4 cup granulated sugar on medium speed for 2 minutes until light and fluffy.
3. Add 1 large egg and 1 tsp vanilla extract to the butter mixture, mixing for 1 minute until fully incorporated.
4. In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
6. Fold in 1 cup sweetened shredded coconut, 1/2 cup sliced almonds, and 1/2 cup semi-sweet chocolate chips using a spatula.
7. Scoop 1 tablespoon of dough for each cookie and roll into balls between your palms.
8. Place dough balls 2 inches apart on prepared baking sheets and flatten each to 1/2-inch thickness using the bottom of a glass.
9. Bake for 12-14 minutes until the edges turn light golden brown while centers remain soft.
10. Transfer cookies to a wire rack and cool completely for 30 minutes before serving.
A perfect balance of textures awaits in these cookies, with crisp edges giving way to chewy coconut centers studded with crunchy almonds and melted chocolate pockets. These press cookies make excellent gifts when stacked in decorative tins, or try crumbling them over vanilla ice cream for an elevated dessert experience that highlights their almond joy inspiration.
Gingerbread Spritz Cookies
Baking these classic gingerbread spritz cookies requires precise technique but yields impressive results perfect for holiday gatherings. Follow each step carefully to create beautifully shaped cookies with that distinctive spicy-sweet flavor that makes them so memorable.
Ingredients
– 1 cup unsalted butter
– 3/4 cup granulated sugar
– 1 large egg
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 1/2 tsp ground ginger
– 1 tsp ground cinnamon
– 1/4 tsp ground cloves
– 1/4 cup molasses
Instructions
1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. Cream 1 cup softened unsalted butter and 3/4 cup granulated sugar together in a large bowl for 3 minutes until light and fluffy.
3. Beat in 1 large egg until fully incorporated, then mix in 1/4 cup molasses.
4. Whisk together 2 1/4 cups all-purpose flour, 1 tsp baking powder, 1/4 tsp salt, 1 1/2 tsp ground ginger, 1 tsp ground cinnamon, and 1/4 tsp ground cloves in a separate bowl.
5. Gradually add the dry ingredients to the butter mixture, mixing just until combined to avoid tough cookies.
6. Fill a cookie press with dough and press shapes directly onto prepared baking sheets, spacing them 2 inches apart.
7. Bake at 375°F for 7-9 minutes until the edges are lightly browned but centers remain soft.
8. Let cookies cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.
9. Store cooled cookies in an airtight container at room temperature for up to one week.
Gently spiced with warm ginger and cinnamon, these cookies emerge from the oven with crisp edges and tender centers that melt in your mouth. Their festive shapes make them ideal for cookie exchanges, while the rich molasses flavor pairs wonderfully with hot coffee or as a base for ice cream sandwiches.
Raspberry Jam-Filled Press Cookies
Creating these delightful raspberry jam-filled press cookies is simpler than you might think, following this methodical approach that ensures perfect results every time. Carefully measuring ingredients and paying attention to timing will yield tender, buttery cookies with sweet raspberry centers that both novice and experienced bakers can master successfully.
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup raspberry jam
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. Combine 2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/4 teaspoon salt in a medium bowl, whisking for 30 seconds to evenly distribute ingredients.
3. Add 1 cup softened unsalted butter to the dry ingredients, using your fingertips to work it into pea-sized crumbs.
4. Mix in 1 large egg and 1 teaspoon vanilla extract until the dough comes together in a cohesive ball.
5. Divide the dough into 24 equal portions, rolling each into smooth balls between your palms.
6. Press your thumb deeply into the center of each ball to create a well, being careful not to press through the bottom.
7. Fill each indentation with approximately 1 teaspoon of raspberry jam, keeping the jam centered to prevent overflow.
8. Arrange the filled cookies 2 inches apart on prepared baking sheets to allow for spreading.
9. Bake for 12-14 minutes until the edges are lightly golden while the centers remain pale.
10. Transfer the cookies to a wire rack and cool completely for 30 minutes before serving.
Really, these cookies achieve a wonderful contrast between the crisp exterior and soft, jam-filled center that makes them irresistible. The buttery cookie base complements the bright raspberry flavor beautifully, and they’re particularly lovely when dusted with powdered sugar or served alongside vanilla ice cream for an elegant dessert presentation.
Coconut Lime Spritz Cookies
Here’s a delightful cookie that combines tropical flavors with a classic spritz texture, perfect for holiday baking or summer gatherings. Have your cookie press ready and ingredients at room temperature for the best results, as this method ensures the dough pipes smoothly and holds its shape beautifully during baking.
Ingredients
– 1 cup unsalted butter
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 2 tablespoons lime zest
– 1/2 cup sweetened shredded coconut
– 2 tablespoons lime juice
Instructions
1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. Beat 1 cup room temperature unsalted butter and 3/4 cup granulated sugar together in a large bowl using an electric mixer on medium speed for 3 minutes until light and fluffy.
3. Add 1 large egg and 1 teaspoon vanilla extract to the butter mixture, beating for 1 minute until fully incorporated.
4. Whisk together 2 1/4 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt in a separate bowl.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
6. Fold in 2 tablespoons lime zest, 1/2 cup sweetened shredded coconut, and 2 tablespoons lime juice until evenly distributed throughout the dough.
7. Load the dough into a cookie press fitted with your desired disk shape.
8. Press cookies onto prepared baking sheets, spacing them 2 inches apart.
9. Bake for 8-10 minutes until the edges are lightly golden while the centers remain pale.
10. Cool cookies on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Now you can enjoy cookies with a crisp exterior that gives way to a tender, slightly chewy interior, thanks to the coconut. Notice how the bright lime flavor cuts through the richness of the butter, creating a refreshing balance that makes these cookies perfect with afternoon tea or crumbled over vanilla ice cream for an elegant dessert.
Double Chocolate Press Cookies
You’ve probably encountered countless chocolate cookies, but these double chocolate press cookies offer a uniquely elegant approach with their rich flavor and distinctive shape. They’re surprisingly simple to make using a cookie press, yielding delicate, buttery treats that melt in your mouth with intense chocolate satisfaction. Perfect for holiday baking or anytime you want to impress with minimal effort.
Ingredients
– 1 cup unsalted butter
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 2/3 cup cocoa powder
– 1/4 tsp salt
– 1/2 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. Beat 1 cup softened unsalted butter and 3/4 cup granulated sugar together in a large bowl until light and fluffy, about 2-3 minutes.
3. Add 1 large egg and 1 teaspoon vanilla extract to the butter mixture, beating until fully incorporated.
4. In a separate bowl, whisk together 2 cups all-purpose flour, 2/3 cup cocoa powder, and 1/4 teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
6. Fold in 1/2 cup semi-sweet chocolate chips using a spatula until evenly distributed.
7. Load the cookie dough into a cookie press fitted with your desired disk shape.
8. Press cookies directly onto the prepared baking sheets, spacing them 2 inches apart.
9. Bake at 375°F for 8-10 minutes until the edges are firm but the centers still appear slightly soft.
10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
11. Allow cookies to cool completely on the wire rack, about 20-30 minutes.
Each cookie delivers a crisp exterior that gives way to a tender, fudgy center, with the melted chocolate chips creating delightful pockets of intense flavor. Enjoy them alongside coffee for an afternoon treat, or crumble over vanilla ice cream for an elegant dessert presentation.
Snickerdoodle Spritz Cookies
These delightful snickerdoodle spritz cookies combine the classic cinnamon-sugar flavor with the elegant pressed cookie technique. They’re surprisingly simple to make with a cookie press and perfect for holiday baking or everyday treats. Today I’ll walk you through each step to ensure your cookies turn out beautifully every time.
Ingredients
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
Instructions
1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together 1 cup softened butter and 3/4 cup granulated sugar until light and fluffy, about 2-3 minutes.
3. Beat in 1 large egg and 1 teaspoon vanilla extract until fully incorporated.
4. In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1/2 teaspoon cream of tartar, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fill your cookie press with the dough and press cookies onto prepared baking sheets, spacing them 2 inches apart.
7. In a small bowl, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
8. Lightly sprinkle the cinnamon-sugar mixture over each cookie before baking.
9. Bake for 7-9 minutes until the edges are just beginning to turn golden brown.
10. Let cookies cool on baking sheets for 2 minutes before transferring to wire racks.
11. Allow cookies to cool completely on wire racks before serving or storing.
Soft and tender with that signature snickerdoodle tang from the cream of tartar, these cookies have a lovely melt-in-your-mouth texture. The cinnamon-sugar topping creates a delicate crunch that contrasts beautifully with the buttery cookie base. Serve them alongside coffee or milk, or package them in decorative tins for thoughtful homemade gifts.
Summary
Outstanding cookie press recipes await in this collection—perfect for holidays, parties, or everyday treats! We hope you’ve found inspiration to create beautiful, delicious cookies with ease. Try your favorites, leave a comment below telling us which ones you loved most, and don’t forget to share this roundup on Pinterest so fellow bakers can enjoy these wonderful recipes too!
