Are you looking for a quick and easy way to add some sweetness to your life? Look no further than Cool Whip! This light and airy topping can be used in a variety of sweet treats, from classic desserts like pie and cake, to unique snacks and treats. In this article, we’ll explore 18 delicious Cool Whip recipes that are sure to satisfy your sweet tooth.
From strawberry pie to chocolate mousse, peanut butter dip to lemon dessert, there’s something for everyone on this list. Whether you’re a fan of classic flavors or more adventurous combinations, these recipes are sure to inspire you to get creative in the kitchen. So grab some Cool Whip and let’s dive into our top 18 recipes!
Strawberry Cool Whip Pie
Beat the heat with this sweet and tangy pie that combines the freshness of strawberries with the creaminess of cool whip. This easy-to-make dessert is perfect for hot summer days or anytime you need a sweet treat.
Ingredients:
– 1 cup fresh strawberries, sliced
– 1 cup heavy whipping cream
– 3 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
– 1 cup Cool Whip
– 1 pre-made graham cracker crust (or make your own)
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Add the granulated sugar and vanilla extract; mix until combined.
3. Fold in the sliced strawberries.
4. Spread half of the whipped cream mixture into the prepared pie crust.
5. Top with Cool Whip.
6. Repeat step 4 to create a second layer.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None! Just chill and serve.
Chocolate Cool Whip Mousse
This recipe combines the richness of chocolate with the airy lightness of whipped cream, perfect for a quick dessert or snack. With just a few simple ingredients and steps, you’ll be enjoying this decadent treat in no time!
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup melted semisweet chocolate chips
– 1 tablespoon Cool Whip, thawed
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, whisk together cocoa powder, sugar, and salt.
3. Melt the chocolate chips in the microwave or over a double boiler.
4. Fold the melted chocolate into the whipped cream until well combined.
5. Fold in the cocoa mixture until smooth.
6. Stir in the Cool Whip until fully incorporated.
7. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Simply assemble and refrigerate.
Cool Whip Fruit Salad
Add a refreshing twist to your fruit salad with this simple and sweet treat. Perfect for potlucks, picnics, or just a quick snack.
Ingredients:
– 1 cup Cool Whip whipped topping
– 2 cups mixed fruits (grapes, strawberries, pineapple, banana)
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
Instructions:
1. In a large bowl, combine the mixed fruits and sprinkle with sugar.
2. Squeeze the lemon juice over the fruit mixture and toss to coat.
3. Fold in the Cool Whip whipped topping until well combined.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just mix, chill, and serve!
Peanut Butter Cool Whip Dip
Elevate your snack game with this creamy and delicious peanut butter cool whip dip! Perfect for parties, gatherings, or a quick treat at home.
Ingredients:
– 1 cup powdered sugar
– 8 ounces cream cheese, softened
– 1/2 cup peanut butter
– 1 cup Cool Whip
– 1 tablespoon vanilla extract
Instructions:
1. In a large mixing bowl, combine the powdered sugar and cream cheese. Mix until smooth.
2. Add the peanut butter to the mixture and mix until well combined.
3. Fold in the Cool Whip until fully incorporated.
4. Stir in the vanilla extract.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a no-bake recipe!
Serve: With graham crackers, animal cookies, or fruit slices, this dip is sure to please.
Lemon Cool Whip Dessert
Brighten up your dessert menu with this refreshing and light lemon-cool whip treat that’s perfect for warm weather or anytime you need a sweet pick-me-up!
Ingredients:
– 1 cup cool whip
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon powdered sugar
– 1/4 teaspoon vanilla extract
– 1 cup heavy whipping cream, chilled
– 1 cup mixed berries (such as blueberries, raspberries, and blackberries)
Instructions:
1. In a large bowl, whip the cool whip until smooth.
2. Add the lemon juice, powdered sugar, and vanilla extract; mix until combined.
3. Fold in the heavy whipping cream until well incorporated.
4. Spoon the mixture into individual serving cups or a large serving dish.
5. Top with mixed berries and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled and enjoy!
Cooking Time: 15 minutes (prep), 30 minutes (refrigeration)
Cool Whip Cheesecake
A classic dessert with a creamy twist! This Cool Whip cheesecake combines the richness of cream cheese with the lightness of whipped topping for a unique and delicious treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 8 oz Cool Whip whipped topping
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
4. Stir in vanilla extract.
5. Fold in Cool Whip until combined.
6. Pour mixture into prepared pan and bake for 45-50 minutes or until edges are set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Oreo Cool Whip Cookies
A sweet twist on classic cookies, these Oreo Cool Whip Cookies combine the creamy texture of Cool Whip with the crunch of crushed Oreos.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup Cool Whip
– 1 cup crushed Oreos
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until a dough forms.
4. Fold in crushed Oreos and Cool Whip.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Pineapple Cool Whip Delight
This sweet and tangy dessert is perfect for warm weather gatherings or as a quick indulgence any time of the year. With just a few ingredients, you’ll be enjoying a light and airy treat in no time.
Ingredients:
– 1 cup pineapple chunks
– 8 oz (225g) Cool Whip whipped topping
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, combine the pineapple chunks and honey. Mix until well combined.
2. Fold in the Cool Whip whipped topping until no white streaks remain.
3. Stir in the vanilla extract.
4. Spoon the mixture into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 0 minutes (no cooking required!)
Enjoy your Pineapple Cool Whip Delight!
Cool Whip Banana Pudding
A classic dessert that’s easy to make and always a crowd-pleaser! This creamy banana pudding is topped with a fluffy layer of Cool Whip, making it perfect for potlucks or family gatherings.
Ingredients:
– 4 ripe bananas, sliced
– 1 package (3.5 oz) vanilla instant pudding mix
– 1 cup milk
– 1/2 cup heavy cream
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 8 ounces Cool Whip
Instructions:
1. In a large bowl, combine the pudding mix, milk, heavy cream, sugar, and salt. Whisk until smooth.
2. Fold in the sliced bananas.
3. Pour the pudding mixture into individual serving cups or a 9×13 inch baking dish.
4. Refrigerate for at least 30 minutes to allow the pudding to set.
5. Top with Cool Whip and refrigerate for an additional 15-20 minutes before serving.
Cooking Time: None needed! This dessert is chilled in the refrigerator until served.
Raspberry Cool Whip Parfait
Elevate your dessert game with this refreshing and easy-to-make Raspberry Cool Whip Parfait! Layers of sweet raspberries, creamy Cool Whip, and crunchy graham cracker crumbs create a delightful treat perfect for warm weather or any occasion.
Ingredients:
– 1 cup fresh raspberries
– 8 oz Cool Whip
– 1/2 cup graham cracker crumbs
– 1 tablespoon granulated sugar
Instructions:
1. In a small bowl, mix together the graham cracker crumbs and sugar.
2. Cut the top off a large glass or parfait dish to create a flat surface.
3. Begin building the parfait by spreading a layer of graham cracker crumbs at the bottom of the dish.
4. Top with a layer of fresh raspberries.
5. Spread half of the Cool Whip over the raspberries.
6. Repeat the layers, starting with the graham cracker crumbs, then the raspberries, and finally the remaining Cool Whip.
7. Serve chilled and enjoy!
Cooking Time: 0 minutes (assemble just before serving)
Cool Whip Key Lime Pie
A refreshing twist on traditional key lime pie, this dessert combines the tanginess of key lime juice with the creamy sweetness of Cool Whip.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 cup Cool Whip
– Whipped cream and lime zest for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together egg yolks and key lime juice until smooth.
5. Pour filling into baked crust and refrigerate for at least 2 hours or overnight.
6. Top with Cool Whip and refrigerate for an additional 30 minutes.
7. Garnish with whipped cream and lime zest, if desired.
Cooking Time: 10-12 minutes
Pumpkin Cool Whip Roll
Get ready to impress your family and friends with this creamy, dreamy Pumpkin Cool Whip Roll!
Ingredients:
– 1 cup heavy cream
– 8 oz. Cool Whip
– 1/2 cup canned pumpkin puree
– 1 tablespoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup powdered sugar
– 12-15 graham crackers, crushed
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the Cool Whip, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Fold the whipped cream into the pumpkin mixture until smooth.
4. Gradually add the powdered sugar and fold until fully incorporated.
5. Spoon half of the mixture onto a 9×13 inch pan lined with parchment paper.
6. Sprinkle crushed graham crackers on top.
7. Repeat the layers, ending with the remaining pumpkin mixture.
8. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None! This recipe is a no-bake dessert perfect for any occasion.
Cool Whip Chocolate Trifle
A classic dessert that’s perfect for any occasion, this trifle combines the richness of chocolate with the fluffiness of Cool Whip. Layers of moist cake, creamy chocolate sauce, and whipped topping create a show-stopping treat that’s sure to impress.
Ingredients:
– 1 package of chocolate cake (homemade or store-bought)
– 1 cup of unsalted butter, softened
– 2 cups of milk chocolate chips
– 1 container of Cool Whip
– 1 cup of heavy cream
– 2 tablespoons of sugar
Instructions:
1. Cut the cake into 1-inch cubes.
2. In a medium saucepan over low heat, melt the chocolate chips and butter, stirring until smooth.
3. Dip each cake cube into the chocolate mixture, coating evenly.
4. In a large serving dish or trifle bowl, create layers of chocolate-coated cake, followed by dollops of Cool Whip and sprinkles of heavy cream and sugar.
5. Repeat the layering process two more times, finishing with a layer of chocolate-coated cake on top.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None ( assembly only)
Cherry Cool Whip Dessert
A refreshing and easy-to-make dessert perfect for warm weather or any occasion that calls for a sweet treat. This Cherry Cool Whip Dessert is a delightful combination of juicy cherries, creamy Cool Whip, and crunchy graham cracker crust.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 (12 oz) can of cherry pie filling
– 1 (8 oz) container of Cool Whip
Instructions:
1. Preheat oven to 350°F. Mix graham cracker crumbs and sugar in a bowl. Add melted butter and stir until well combined.
2. Press mixture into the bottom of a 9×13 inch baking dish.
3. Spread cherry pie filling over crust.
4. Top with Cool Whip.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None, as this is a no-bake dessert!
Enjoy your delicious and easy Cherry Cool Whip Dessert!
Cool Whip Coconut Cream Pie
A light and refreshing dessert perfect for warm weather, this Cool Whip Coconut Cream Pie is a twist on the classic coconut cream pie. With just a few simple ingredients, you can create a show-stopping dessert that’s sure to be a hit.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1 cup Cool Whip whipped topping
– 1 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup sweetened condensed milk
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and coconut. Press mixture into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, combine Cool Whip, heavy cream, butter, vanilla extract, and sweetened condensed milk. Mix until smooth.
5. Pour filling over baked crust and refrigerate for at least 2 hours before serving.
Cooking Time: None (assembly only)
Tiramisu Cool Whip Cake
Elevate your dessert game with this creamy, dreamy Tiramisu-inspired cake using Cool Whip! This unique dessert combines the best of both worlds – the classic Italian flavors of Tiramisu and the convenience of a no-bake whipped topping.
Ingredients:
• 1 (12 oz) package of ladyfingers
• 1 cup strong brewed coffee, cooled
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 teaspoon vanilla extract
• 1 cup Cool Whip, thawed
• 1 cup heavy whipped cream
• 1 tablespoon unsweetened cocoa powder
• Powdered sugar for dusting (optional)
Instructions:
1. Dip ladyfingers into cooled coffee mixture, about 3-5 seconds per side.
2. In a large bowl, combine softened cream cheese and granulated sugar. Beat until smooth.
3. Fold in Cool Whip and vanilla extract.
4. In a separate bowl, whip heavy cream until stiff peaks form.
5. Fold whipped cream into Cool Whip mixture until well combined.
6. Assemble by layering ladyfingers, coffee-soaked side up, with the Cool Whip mixture in between.
7. Dust with powdered sugar (optional).
8. Chill for at least 2 hours before serving.
Cooking Time: None! This cake is no-bake and requires only assembly and chilling time.
Cool Whip Blueberry Delight
This refreshing dessert is perfect for hot summer days or any time you need a sweet pick-me-up. With just a few ingredients and simple steps, you’ll have a delicious Cool Whip Blueberry Delight in no time.
Ingredients:
– 1 (16 oz) container of Cool Whip
– 1 cup fresh or frozen blueberries
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, mix together the blueberries and granulated sugar.
2. Let the mixture sit for about 15 minutes to allow the blueberries to release their juice and the sugar to dissolve.
3. Fold in the Cool Whip until well combined with the blueberry mixture.
4. Stir in the vanilla extract.
5. Spoon the mixture into individual serving cups or a large serving dish.
Cooking Time: None, as this is a no-bake dessert!
Enjoy your Cool Whip Blueberry Delight!
Mint Chocolate Cool Whip Squares
These creamy, minty, chocolatey squares are perfect for hot summer days or anytime you need a cool treat. With just a few ingredients and simple steps, you can have these delicious squares ready in no time.
Ingredients:
– 1 (8 oz) container of Cool Whip
– 1/2 cup of powdered sugar
– 1/4 teaspoon of peppermint extract
– 1/2 cup of melted chocolate chips (semi-sweet or milk)
– 1 1/2 cups of graham cracker crumbs
Instructions:
1. In a medium-sized bowl, mix together the Cool Whip and powdered sugar until well combined.
2. Add the peppermint extract and mix until smooth.
3. Melt the chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
4. Stir the melted chocolate into the Cool Whip mixture until fully incorporated.
5. In a separate bowl, combine the graham cracker crumbs.
6. Press half of the crumb mixture into the bottom of an 8×8 inch baking dish.
7. Top with the chocolate-Cool Whip mixture and smooth out.
8. Top with remaining graham cracker crumbs.
9. Refrigerate for at least 30 minutes before serving.
Cooking Time: None, as this recipe doesn’t require cooking!
Summary
Looking for sweet and easy-to-make treats? Look no further! This article features 18 delicious recipes that incorporate the classic topping, Cool Whip. From classic desserts like Strawberry Cool Whip Pie and Lemon Cool Whip Dessert to creative twists like Peanut Butter Cool Whip Dip and Oreo Cool Whip Cookies, there’s something for everyone. Whether you’re in the mood for a light and fruity dessert or a rich and chocolatey treat, these recipes are sure to satisfy your sweet tooth.
