When it comes to seafood, there’s no denying the allure of crabmeat. Its rich flavor and tender texture make it a perfect addition to a variety of dishes, including ravioli. Whether you’re looking for a decadent cream sauce or a light and zesty lemon butter, we’ve got you covered with these 18 creamy crabmeat ravioli recipes. From classic combinations like ricotta and spinach to more adventurous pairings like truffle cream and tarragon, there’s something for every palate.
In this article, we’ll take you on a culinary journey through the world of crabmeat ravioli, highlighting some of the most mouthwatering and creative dishes out there. So grab your apron, get ready to cook up a storm, and let the deliciousness begin!
Creamy Crabmeat and Ricotta Ravioli
This recipe combines the richness of crabmeat with the creaminess of ricotta cheese, wrapped up in a delicate pasta package. A perfect blend of flavors and textures for a satisfying meal.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/4 teaspoon salt
– Filling ingredients (see below)
– Water, as needed
Filling:
– 8 ounces jumbo lump crabmeat, flaked
– 1/2 cup ricotta cheese
– 1 tablespoon unsalted butter, softened
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large mixing bowl, combine flour, eggs, and salt. Mix until a dough forms.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Divide the dough into 4 equal pieces. Roll out each piece into a thin sheet.
4. Place tablespoon-sized balls of crabmeat mixture onto the dough, leaving space between each ball.
5. Fold the dough over the filling to form triangles or squares, pressing edges together to seal.
6. Bring a large pot of salted water to a boil and cook ravioli for 3-5 minutes, or until they float to the surface.
7. Serve with your favorite sauce and top with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Crabmeat Ravioli
Brighten up your pasta dish with the vibrant flavors of lemon and garlic, paired with succulent crab meat.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 8 oz jumbo lump crab meat
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: chopped parsley or basil for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine crab meat, garlic, lemon juice, and salt. Mix until just combined.
3. Lay a wonton wrapper on a clean surface. Place about 1 tsp of the crab mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling, salted water for 3-5 minutes or until they float to the surface.
7. Serve with your favorite pasta sauce and garnish with parsley or basil if desired.
Cooking Time: 15-20 minutes
Crabmeat and Spinach Stuffed Ravioli
Elevate your pasta game with this decadent crabmeat and spinach stuffed ravioli recipe, perfect for a special occasion or cozy night in.
Ingredients:
– 1 package of fresh wonton wrappers (about 20-24 wrappers)
– 8 oz jumbo lump crabmeat
– 1/4 cup chopped fresh spinach
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine crabmeat, spinach, garlic, and Parmesan cheese.
3. Mix well to combine.
4. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the crabmeat mixture in the center of the wrapper.
5. Brush edges with beaten egg and fold into a triangle, pressing gently to seal.
6. Repeat with remaining wrappers and filling.
7. Cook ravioli in boiling salted water for 3-4 minutes or until they float to the surface.
8. Serve immediately with your favorite sauce and garnish with chopped parsley if desired.
Cooking Time: About 15-20 minutes
Spicy Cajun Crabmeat Ravioli
Elevate your pasta game with this bold and flavorful recipe that combines succulent crab meat with the spicy kick of Cajun seasonings. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup jumbo lump crab meat
– 1 tablespoon Cajun seasoning
– 1 teaspoon Old Bay seasoning
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine crab meat, Cajun seasoning, Old Bay seasoning, and Parmesan cheese. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the crab mixture in the center of the wrapper.
3. Brush the edges of the wrapper with the beaten egg.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the ravioli.
5. Repeat with remaining wrappers and filling.
6. Cook the ravioli in boiling, salted water for 3-5 minutes or until they float to the surface.
Cooking Time: 10-12 minutes
Crabmeat Ravioli with Brown Butter Sauce
Crabmeat Ravioli with Brown Butter Sauce Recipe Summary:
Elevate your pasta game with this decadent and flavorful recipe, featuring rich crabmeat-filled ravioli smothered in a velvety brown butter sauce.
Ingredients:
– 1 package of fresh or frozen wonton wrappers
– 8 oz jumbo lump crab meat
– 2 tbsp mayonnaise
– 1 tsp lemon juice
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tbsp unsalted butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, gently combine crab meat, mayonnaise, lemon juice, and Parmesan cheese.
3. Place a wonton wrapper on a flat surface; place 1 tsp of the crabmeat mixture in the center.
4. Fold the wrapper into a triangle by bringing two opposite corners together to form a seal.
5. Cook ravioli in boiling salted water for 2-3 minutes or until they float; drain and set aside.
6. In a large skillet, melt butter over medium heat until it turns golden brown (about 4-5 minutes).
7. Serve cooked ravioli with the warm brown butter sauce spooned over top; garnish with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes
Crabmeat and Mushroom Ravioli
A delicious Italian-inspired dish that combines the sweetness of crabmeat with the earthiness of mushrooms, wrapped in tender homemade ravioli.
Ingredients:
– 1 lb fresh crabmeat (jumbo lump or claw)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 egg, lightly beaten
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– 12-16 ravioli wrappers
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium skillet, sauté mushrooms and garlic until tender.
3. In a separate bowl, combine crabmeat, ricotta cheese, egg, and Parmesan cheese. Mix well.
4. Lay ravioli wrappers on a clean surface. Place about 1 tablespoon of the crab-mushroom mixture in the center of each wrapper.
5. Fold and press edges to seal, forming triangles or squares.
6. Place ravioli on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt.
7. Bake for 12-15 minutes or until golden brown.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Herbed Crabmeat Ravioli in White Wine Sauce
This recipe combines the sweetness of fresh herbs with the richness of crabmeat and white wine, all wrapped up in a delicate ravioli package. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup jumbo lump crabmeat
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– White wine sauce (see below)
White Wine Sauce:
– 1/2 cup white wine
– 1/2 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine crabmeat, parsley, basil, garlic, salt, and pepper. Mix well.
3. Lay a wonton wrapper on a flat surface. Place a tablespoon of the crab mixture in the center. Brush edges with olive oil.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling water for 3-4 minutes, or until they float to the surface. Drain.
7. Make white wine sauce by combining all ingredients in a saucepan over medium heat. Simmer for 2-3 minutes, or until slightly thickened.
8. Serve ravioli with white wine sauce and enjoy!
Cooking Time: About 20-25 minutes.
Crabmeat Ravioli with Truffle Cream
Elevate your pasta game with this decadent crabmeat-filled ravioli, served in a rich truffle cream sauce.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup jumbo lump crabmeat
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup truffle cream sauce (see below)
– Fresh parsley, chopped (optional)
Truffle Cream Sauce:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon truffle oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine crabmeat, Parmesan cheese, olive oil, salt, and pepper.
3. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the crab mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling, salted water for 3-4 minutes or until they float to the surface.
7. Serve with truffle cream sauce (heat heavy cream, butter, and truffle oil in a saucepan over low heat until warm).
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Crabmeat and Corn Ravioli with Basil Pesto
Experience the flavors of summer with this refreshing twist on traditional ravioli. Sweet corn and succulent crabmeat come together in a harmonious union, elevated by the brightness of basil pesto.
Ingredients:
– 1 cup fresh corn kernels
– 1/2 cup lump crabmeat (jumbo lump or claw meat)
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– Freshly ground black pepper to taste
– 12-15 wonton wrappers
– Basil pesto (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together corn kernels and crabmeat.
3. Add egg, olive oil, salt, and pepper; gently combine.
4. Lay wonton wrappers on a clean surface.
5. Place about 1 tablespoon of the crab-corn mixture in the center of each wrapper.
6. Fold wrapper into a triangle or square shape, pressing edges to seal.
7. Cook ravioli in boiling water for 3-4 minutes or until they float.
8. Toss with basil pesto and serve immediately.
Cooking Time: approximately 15 minutes
Crabmeat Ravioli in Saffron Broth
This decadent dish combines the richness of crab meat with the subtle warmth of saffron, served in a delicate pasta package. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 pound jumbo lump crab meat
– 1 cup all-purpose flour
– 2 large eggs
– 1/4 teaspoon salt
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons unsalted butter, melted
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Freshly ground black pepper, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Combine crab meat, flour, eggs, salt, Parmesan cheese, and parsley in a bowl.
3. Mix until just combined, being careful not to overmix.
4. Roll out fresh pasta dough to desired thickness.
5. Cut into squares and place a spoonful of crab mixture in the center.
6. Fold the pasta over the filling to form triangles or squares.
7. Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
8. In a separate pot, combine chicken broth, heavy cream, and saffron-infused water. Bring to a simmer.
9. Add cooked ravioli to the broth and cook for an additional 2-3 minutes.
10. Serve warm, garnished with parsley and Parmesan cheese.
Cooking Time: 20-25 minutes
Crabmeat and Artichoke Ravioli
A twist on classic ravioli, this recipe combines the sweetness of artichokes with the richness of crabmeat for a unique and delicious pasta dish.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup jumbo lump crabmeat
– 1/4 cup chopped artichoke hearts
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine crabmeat, artichoke hearts, olive oil, garlic, salt, and pepper. Mix well to combine.
3. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the crab-artichoke mixture in the center of the wrapper.
4. Moisten the edges of the wrapper with the beaten egg.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the ravioli.
6. Repeat with remaining wrappers and filling.
7. Place the ravioli on a baking sheet lined with parchment paper, leaving about 1 inch of space between each ravioli.
8. Brush the tops of the ravioli with the beaten egg for a golden glaze.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Crabmeat Ravioli with Tomato Cream Sauce
Elevate your pasta game with this rich and indulgent dish, featuring tender crabmeat-filled ravioli smothered in a creamy tomato sauce.
Ingredients:
– 1 package of fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup jumbo lump crab meat
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Tomato Cream Sauce ingredients: see below
Tomato Cream Sauce:
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine crab meat, Parmesan cheese, and beaten egg. Mix well.
3. Place a wonton wrapper on a flat surface. Place about 1 tablespoon of the crab mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling, salted water for 3-5 minutes or until they float to the surface. Drain and set aside.
7. In a large skillet, combine butter, garlic, and diced tomatoes. Simmer over medium heat until the sauce thickens slightly.
8. Stir in heavy cream and season with salt and pepper to taste.
9. Add cooked ravioli to the sauce and toss to coat.
10. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Crabmeat and Asparagus Ravioli
Elevate your pasta game with this decadent crabmeat and asparagus filling, perfectly balanced in a delicate ravioli package. This recipe is sure to impress your dinner guests.
Ingredients:
– 1 cup fresh asparagus, chopped
– 1/2 cup jumbo lump crabmeat
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 package wonton wrappers (about 20-24 wrappers)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine asparagus, crabmeat, Parmesan cheese, and olive oil. Season with salt and pepper.
3. Lay out a wonton wrapper on a flat surface. Place about 1 tablespoon of the filling in the center of the wrapper.
4. Dip your finger in water and run it along the edges of the wrapper.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal.
6. Repeat with remaining wrappers and filling.
7. Cook ravioli in boiling, salted water for 3-5 minutes or until they float to the surface.
8. Serve hot with your favorite sauce and garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Crabmeat Ravioli with Lemon Butter Sauce
A flavorful and elegant pasta dish that combines the sweetness of crabmeat with the brightness of lemon butter sauce, perfect for a special occasion or dinner party.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup jumbo lump crabmeat
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Lemon Butter Sauce (recipe below)
Lemon Butter Sauce:
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine crabmeat, Parmesan cheese, and egg. Mix well.
3. Lay a wonton wrapper on a clean surface. Place 1 tablespoon of the crabmeat mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling salted water for 3-5 minutes or until they float to the surface. Drain and serve with Lemon Butter Sauce.
Cooking Time: 20-25 minutes
Crabmeat and Shrimp Ravioli
Elevate your pasta game with this decadent Crabmeat and Shrimp Ravioli recipe, packed with the freshness of sea air and the indulgence of rich flavors.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup jumbo lump crab meat
– 1/2 cup cooked and chilled shrimp
– 1 tablespoon unsalted butter, melted
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine crab meat, shrimp, melted butter, olive oil, garlic, and Parmesan cheese.
3. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the seafood mixture in the center.
4. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Press the edges together to seal the ravioli, making sure they are tightly closed.
6. Place the filled ravioli on a baking sheet lined with parchment paper. Repeat with remaining wrappers and filling.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Crabmeat Ravioli with Tarragon Cream
Savor the flavors of the Mediterranean with this decadent ravioli dish, featuring succulent crabmeat and a tangy tarragon cream sauce.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup jumbo lump crabmeat
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 egg, lightly beaten
– Salt and pepper to taste
– Tarragon cream sauce (recipe below)
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine crabmeat, Parmesan cheese, olive oil, garlic, salt, and pepper.
3. Lay out a wonton wrapper on a flat surface. Place about 1 tablespoon of the crabmeat mixture in the center of the wrapper.
4. Dampen edges with water, then fold the wrapper into a triangle, pressing edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling salted water for 3-5 minutes or until they float to the surface.
7. Serve with tarragon cream sauce (recipe below) and garnish with parsley leaves.
Tarragon Cream Sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh tarragon
– Salt and pepper to taste
Combine cream, butter, and tarragon in a saucepan. Bring to a simmer over medium heat until the cream thickens slightly. Season with salt and pepper.
Cooking Time:
– Ravioli cooking time: 3-5 minutes
– Tarragon cream sauce preparation time: 5 minutes
Crabmeat and Zucchini Ravioli
A creamy and flavorful twist on traditional ravioli, this recipe combines the sweetness of zucchini with the richness of crabmeat. Perfect for a special occasion or dinner party.
Ingredients:
– 1 cup fresh zucchini, finely grated
– 1/2 cup jumbo lump crab meat
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Ravioli cooking liquid or chicken broth, warmed
Instructions:
1. In a medium bowl, combine zucchini, crab meat, olive oil, onion, garlic, and egg. Mix well.
2. In a separate bowl, whisk together flour and a pinch of salt. Gradually add to the zucchini mixture and mix until a dough forms.
3. Knead the dough for 5 minutes. Wrap and let rest for 30 minutes.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired ravioli shape.
5. Cook in boiling, salted water or warmed cooking liquid for 3-5 minutes, or until floats to surface.
6. Serve with your favorite sauce and garnish with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes.
Crabmeat Ravioli with Roasted Garlic Sauce
Elevate your pasta game with this decadent crabmeat ravioli dish, paired with a rich and creamy roasted garlic sauce. Perfect for special occasions or cozy nights in.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup jumbo lump crab meat
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Roasted garlic sauce (recipe below)
Roasted Garlic Sauce:
– 3-4 heads of garlic, separated into cloves
– 2 tablespoons olive oil
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine crab meat, lemon juice, Worcestershire sauce, Parmesan cheese, and egg. Mix well.
3. Lay wonton wrappers on a clean surface. Place a tablespoon of the crab mixture in the center of each wrapper.
4. Fold wrapper into a triangle, pressing edges together to seal.
5. Cook ravioli in boiling salted water for 3-5 minutes or until they float. Drain and serve with roasted garlic sauce.
Cooking Time: 20-25 minutes
Summary
Indulge in the rich flavors of the ocean with these 18 delectable crabmeat ravioli recipes. From classic combinations like creamy ricotta and garlic to more adventurous pairings like spicy Cajun and truffle cream, there’s a recipe for every taste bud. Discover how to elevate your pasta game with crabmeat-filled masterpieces, each one bursting with flavor and texture. Whether you’re a seafood lover or just looking for new culinary inspiration, these recipes are sure to delight.
