The holiday season is just around the corner, and with it comes a plethora of delicious baked goods to enjoy with loved ones. Among the many sweet treats that make their way onto our tables during this time of year, one classic favorite stands out: cranberry bread. The tartness of fresh or dried cranberries pairs perfectly with the warmth of spices like cinnamon and nutmeg, making for a flavor combination that’s both familiar and inviting.
But why settle for just one type of cranberry bread when you can have 20? In this article, we’ll take a tour through the world of cranberry bread recipes, showcasing a wide range of mouthwatering options to suit every taste and dietary need. From classic combinations like orange and cinnamon to more unexpected pairings like white chocolate and coconut, there’s something for everyone in our collection of scrumptious cranberry breads perfect for the holiday season.
Classic Cranberry Orange Bread
Brighten up your breakfast or brunch with this moist and flavorful Classic Cranberry Orange Bread. This sweet and tangy loaf is perfect for the holiday season, but its warm spices and citrusy flavor make it a treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup orange juice (fresh or bottled)
– 1/4 cup melted unsalted butter
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup fresh or frozen cranberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, and spices.
3. In a separate bowl, whisk together orange juice, melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in cranberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
White Chocolate Cranberry Bread
Moist and flavorful, this White Chocolate Cranberry Bread is a perfect treat for any time of the year. The combination of sweet white chocolate chips and tart cranberries creates a delightful contrast in flavors.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup white chocolate chips
– 1 cup fresh or frozen cranberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, egg, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in white chocolate chips and cranberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Lemon Glazed Cranberry Bread
Brighten up your breakfast or brunch with this moist and flavorful lemon glazed cranberry bread. The perfect blend of sweet and tangy, this recipe is sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup cranberries, fresh or frozen
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cranberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let cool before glazing with a mixture of powdered sugar, lemon juice, and melted butter (optional).
Cooking Time: 50-60 minutes
Pumpkin Cranberry Bread
This moist and flavorful bread combines the warmth of pumpkin with the tartness of cranberries, perfect for a cozy fall evening or as a gift for friends and family. With its aromatic spices and sweet notes, it’s sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and pumpkin puree.
3. Add melted butter, egg, baking powder, cinnamon, nutmeg, and salt. Mix until just combined.
4. Fold in cranberries and orange zest (if using).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Almond Cranberry Bread
This moist and flavorful bread combines the sweetness of cranberries with the crunch of almonds, perfect for a holiday treat or breakfast on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup chopped fresh or frozen cranberries
– 1/2 cup sliced almonds
– 1 tablespoon orange zest (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until smooth. Add cranberries and almonds; mix well.
4. Gradually add dry ingredients to wet mixture, stirring until just combined.
5. Pour batter into prepared loaf pan. Bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Cinnamon Swirl Cranberry Bread
Start your day with a sweet and tangy treat that combines the warmth of cinnamon with the tartness of cranberries. This Cinnamon Swirl Cranberry Bread is perfect for breakfast, brunch, or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup cranberries, fresh or frozen
– 2 tablespoons ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add milk, melted butter, egg, cranberries, and cinnamon. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to a 12×8-inch rectangle. Spread with confectioners’ sugar (if using).
6. Roll up the dough tightly, cut into 1-inch thick slices, and place in prepared loaf pan.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cranberry Nut Bread
This moist and flavorful bread is perfect for snacking or as a side dish during the holiday season. With the sweetness of cranberries and the crunch of chopped nuts, this recipe is sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh or frozen cranberries
– 1/2 cup chopped walnuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cranberries and walnuts.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Coconut Cranberry Bread
A sweet and tangy bread that combines the flavors of coconut and cranberries, perfect for a breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup fresh or frozen cranberries
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the coconut and cranberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Maple Glazed Cranberry Bread
This sweet bread combines the warmth of maple syrup with the tartness of cranberries, perfect for a cozy breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen cranberries
– 2 tablespoons pure maple syrup
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, egg, and cranberries. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the maple syrup and mix until smooth.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Vegan Cranberry Bread
Vegan Cranberry Bread Recipe: A Delicious and Moist Loaf Perfect for Holiday Gatherings
This vegan cranberry bread recipe is a great way to incorporate the flavors of the season into your holiday cooking. With its moist texture, sweet-tart flavor, and beautiful crimson hue, it’s sure to be a hit at any gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (such as almond or soy)
– 1/4 cup canola oil
– 1 large egg replacement (such as Ener-G Egg Replacer or flaxseed meal)
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen cranberries
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, whisk together non-dairy milk, canola oil, egg replacement, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in cranberries.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Gluten-Free Cranberry Bread
Enjoy a sweet and tangy treat this season with our Gluten-Free Cranberry Bread recipe. Made with fresh cranberries, warm spices, and a hint of orange zest, this bread is perfect for snacking or serving at your holiday gathering.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon xanthan gum
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, granulated sugar, brown sugar, xanthan gum, and salt.
3. Add melted butter, egg, cranberries, orange zest, and cinnamon. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Apple Cranberry Bread
This sweet and tangy bread is perfect for fall gatherings or as a cozy breakfast treat. Diced apples and cranberries add natural sweetness, while cinnamon and nutmeg provide warm spices.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup diced apples (about 2-3 apples)
– 1/2 cup dried cranberries
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, mix sugar, butter, eggs, apples, cranberries, cinnamon, and nutmeg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Cranberry Banana Bread
This moist and flavorful bread combines the natural sweetness of ripe bananas with the tangy tartness of fresh cranberries, perfect for a delicious breakfast or snack. With just a few simple ingredients and minimal effort, you’ll have a tasty treat to enjoy all year round.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup fresh or frozen cranberries
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine mashed bananas, cranberries, sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Streusel Topped Cranberry Bread
A sweet and tangy bread, perfect for a cozy breakfast or brunch. This recipe combines the flavors of fresh cranberries with a crunchy streusel topping.
Ingredients:
– 1 cup fresh or frozen cranberries
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– Streusel topping (see below)
– Confectioners’ sugar for dusting
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine cranberries, sugar, and softened butter. Stir until well combined.
4. Add the egg and mix until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour batter into prepared loaf pan.
7. Top with streusel topping (see below).
8. Bake for 45-50 minutes or until a toothpick comes out clean.
9. Let cool on wire rack before dusting with confectioners’ sugar.
Cook Time: 45-50 minutes
Dark Chocolate Cranberry Bread
This recipe combines the richness of dark chocolate with the tartness of cranberries to create a deliciously moist and flavorful bread perfect for any occasion. With its sweet and tangy flavors, this bread is sure to be a hit.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted dark chocolate (at least 60% cocoa)
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted chocolate.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in cranberries and orange zest.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Spiced Cranberry Bread
This moist and aromatic bread is infused with the warmth of spices and the tartness of cranberries, making it a perfect treat for the holiday season. Perfect for serving as a breakfast or brunch option, or as a snack to enjoy while watching your favorite holiday movie.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh or frozen cranberries
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, melted butter, milk, eggs, and cranberries.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Add cinnamon, nutmeg, and cardamom; stir until well combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Oatmeal Cranberry Bread
This moist and flavorful bread combines the heartiness of oatmeal with the sweetness of cranberries, perfect for a cozy breakfast or snack. With its subtle spice and tangy cranberry flavor, this bread is sure to become a new favorite.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup cranberries, fresh or frozen
– 1 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, sugar, baking powder, salt, and cinnamon.
3. Add melted butter, egg, and cranberries; stir until just combined.
4. Pour in buttermilk and mix until smooth batter forms.
5. Pour into prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-55 minutes
Lemon Poppy Seed Cranberry Bread
Lemon Poppy Seed Cranberry Bread Recipe
This refreshing bread combines the brightness of lemon zest with the sweetness of cranberries and the crunch of poppy seeds, perfect for a morning treat or afternoon snack.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 cup fresh or frozen cranberries
- 2 tablespoons poppy seeds
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together butter, eggs, lemon juice, and lemon zest.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in cranberries and poppy seeds.
- Pour batter into prepared loaf pan and smooth top.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Brown Butter Cranberry Bread
This moist and aromatic bread combines the nutty flavor of brown butter with the tartness of cranberries, perfect for a cozy breakfast or afternoon snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup fresh or frozen cranberries
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma, stirring occasionally.
3. Remove from heat and let cool slightly.
4. In a large bowl, whisk together flour, baking powder, and salt.
5. Add sugar, eggs, and cooled brown butter to the dry ingredients. Stir until just combined.
6. Fold in cranberries.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Raspberry Cranberry Bread
Raspberry Cranberry Bread: A Sweet and Tangy Treat
Moist and flavorful, this raspberry cranberry bread is perfect for a breakfast treat or as a snack throughout the day. The combination of sweet raspberries and tart cranberries creates a delightful balance of flavors.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 1 cup fresh or frozen raspberries
– 1/4 cup fresh or frozen cranberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, and eggs. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in raspberries and cranberries.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before dusting with confectioners’ sugar (optional).
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the sweet and tangy flavors of cranberries with these 20 delicious bread recipes perfect for the holiday season! From classic combinations like Cranberry Orange Bread to innovative twists like White Chocolate Cranberry Bread, there’s something for everyone. Try your hand at Maple Glazed Cranberry Bread or Pumpkin Cranberry Bread for a seasonal twist. Plus, options for vegans and those with dietary restrictions ensure that everyone can join in on the baking fun. Whether you’re looking for a sweet treat or a savory side dish, these recipes are sure to satisfy.
