Are you ready to take your cookie game to the next level? Look no further! In this article, we’re going to dive into a world of unconventional and utterly delicious cookie recipes that will make your taste buds do the happy dance. From classic favorites with a twist to innovative creations that will blow your mind, we’ve got 20 insane and crazy cookie recipes that are sure to satisfy any sweet tooth.
From peanut butter cups stuffed inside cookies to s’mores-inspired treats, and from maple bacon to Nutella-stuffed goodness, these recipes are guaranteed to be the talk of the town. Whether you’re a seasoned baker or just starting out, these crazy cookie recipes will inspire you to get creative in the kitchen and try something new.
So grab your mixing bowl and preheat that oven – it’s time to get baking!
Triple Chocolate Monster Cookie Dough Delight
Get ready to sink your teeth into a decadent treat that combines the best of both worlds: cookie dough and brownies! This Triple Chocolate Monster Cookie Dough Delight is a game-changer, packed with rich chocolate flavor and gooey cookie goodness.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1/2 cup unsalted butter, melted (for brownie layer)
– 1 and 1/4 cups semi-sweet chocolate chips (for brownie layer)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in semisweet chocolate chips.
6. Press half of the dough into a 9×13-inch pan lined with parchment paper.
7. Drizzle melted butter over the dough, then sprinkle with semi-sweet chocolate chips.
8. Top with remaining cookie dough and bake for 35-40 minutes or until lightly golden.
Cooking Time: 35-40 minutes
Peanut Butter Cup Stuffed Cookies
Peanut Butter Cup Stuffed Cookies: A sweet surprise in every bite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup peanut butter (creamy or crunchy, your choice!)
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup semisweet chocolate chips
– 12-15 Peanut Butter Cups, cut into quarters
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Fold in chocolate chips.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Place a peanut butter cup quarter on top of each cookie.
9. Bake for 12-14 minutes or until edges are lightly golden brown.
10. Let cool for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
S’mores Stuffed Chocolate Chip Cookies
These chewy cookies take the campfire classic and turn it into a decadent treat. With gooey marshmallow filling and crunchy graham cracker bits, these cookies are sure to be a hit.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup marshmallow creme
– 1/2 cup crushed graham crackers
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in dry ingredients, then stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Use a spoon to create an indentation in each cookie ball, then fill with marshmallow creme.
7. Top with crushed graham crackers and bake for 12-14 minutes or until golden.
Cooking Time: 12-14 minutes
Nutella-Stuffed Brown Butter Cookies
These chewy cookies are filled with a rich Nutella surprise, making them the perfect treat for anyone with a sweet tooth.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 1 teaspoon pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup Nutella
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugars until light and fluffy.
3. Beat in the vanilla extract.
4. Gradually mix in the flour, baking soda, and salt.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass.
7. Place a small spoonful of Nutella in the center of each cookie.
8. Fold the dough over the Nutella to form a ball, and then flatten slightly.
9. Bake for 12-14 minutes, or until lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Maple Bacon Chocolate Chip Cookies
These unique cookies combine the richness of maple syrup with the smokiness of bacon, all wrapped up in a chewy chocolate chip cookie. Perfect for those who love sweet and savory flavors combined.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup pure maple syrup
– 2 large eggs
– 1/2 cup crushed bacon (cooked and crumbled)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Add the flour mixture, maple syrup, and crushed bacon to the wet ingredients. Mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Red Velvet White Chocolate Chip Cookies
Elevate your cookie game with this unique combination of red velvet and white chocolate chip goodness!
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 1 large egg
– 1 teaspoon red food coloring
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in egg, red food coloring, and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in white chocolate chips.
7. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are set.
Cooking Time: 12-14 minutes
Cookie Dough-Stuffed Oreo Cookies
Get ready to elevate your Oreo game with this delightful recipe! By sandwiching a chunk of cookie dough between two Oreos, you’ll create an irresistible treat that’s perfect for snacking or gifting.
Ingredients:
– 1 package (12-15) Oreo cookies
– 1 cup creamy peanut butter cookie dough (homemade or store-bought)
– Optional: sprinkles or chopped nuts for topping
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Separate the Oreos into individual cookies.
3. Scoop a small ball of cookie dough onto one half of an Oreo cookie.
4. Place another Oreo cookie on top, pressing gently to adhere the dough.
5. Repeat with remaining Oreos and cookie dough.
6. If desired, sprinkle with toppings before serving.
Cooking Time: None! These cookies are best served fresh and chilled in the refrigerator for up to 3 days.
Snickers-Stuffed Salted Caramel Cookies
Snickers-Stuffed Salted Caramel Cookies Recipe
These chewy cookies are filled with a surprise – a Snickers bar tucked inside, all wrapped up in a sweet and salty caramel package. Perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 cup chopped Snickers bars (about 6-8 bars)
– 1/2 cup caramel sauce
– Flaky sea salt for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture until just combined.
5. Stir in chopped Snickers bars and caramel sauce.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and sprinkle with flaky sea salt if desired.
Cooking Time: 12-14 minutes
Lemon Blueberry Cheesecake Cookies
These sweet and tangy cookies combine the brightness of lemon zest with the sweetness of blueberries, all wrapped up in a creamy cheesecake-inspired treat. Perfect for a springtime dessert or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon freshly squeezed lemon juice
– 1 cup blueberries, fresh or frozen
– 1 cup cream cheese, softened (at room temperature)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and lemon zest. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then stir in blueberries and cream cheese until well combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Birthday Cake Funfetti Cookies
Celebrate a special birthday with these soft-baked cookies filled with colorful funfetti and a hint of vanilla cake flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp pure vanilla extract
– 1 cup funfetti sprinkles (birthday cake flavor)
– Colored sanding sugar for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract.
5. Gradually mix in the dry ingredients, then fold in funfetti sprinkles.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Caramel Pretzel Chocolate Chunk Cookies
These chewy cookies combine the classic flavors of caramel, pretzels, and chocolate for a unique treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1/2 cup caramel bits
– 1/2 cup crushed pretzels
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips, caramel bits, and pretzels.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Banana Bread Cookies with Brown Butter Glaze
These chewy cookies combine the comforting flavors of banana bread with a rich, caramel-like glaze made by browning butter. Perfect for snacking or serving as a sweet treat to friends.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
3. Add mashed bananas, flour, baking soda, and salt. Mix until just combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 12-14 minutes or until lightly golden brown.
6. Allow cookies to cool on wire rack before drizzling with Brown Butter Glaze (see below).
Brown Butter Glaze:
1. In a small saucepan, melt 2 tablespoons unsalted butter over medium heat.
2. Continue cooking, stirring occasionally, until butter turns golden brown and smells nutty.
3. Remove from heat and let cool slightly.
4. Drizzle warm glaze over cooled cookies.
Cooking Time: 12-14 minutes
Espresso Dark Chocolate Crinkle Cookies
Rich and decadent, these Espresso Dark Chocolate Crinkle Cookies are perfect for satisfying your sweet tooth. With the deep flavor of espresso and the velvety smoothness of dark chocolate, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup espresso powder (or strong brewed coffee)
– 1 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in espresso powder and then gradually mix in the dry ingredients until just combined.
5. Fold in dark chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Pumpkin Spice Latte Cookies with Cream Cheese Frosting
Bring the warmth of fall into your home with these delicious Pumpkin Spice Latte Cookies, topped with a tangy and creamy Cream Cheese Frosting. Perfect for sharing (or not!) at your next autumn gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– Cream Cheese Frosting (recipe below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. Beat butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in pumpkin puree.
4. Gradually mix in dry ingredients until just combined.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 12-14 minutes or until edges are set.
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– Powdered sugar (to taste)
Beat cream cheese and butter until smooth. Beat in vanilla extract. Gradually add powdered sugar to desired consistency.
Strawberry Shortcake Cookies
Experience the classic flavors of strawberry shortcake in cookie form with these sweet and tender treats.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, and salt.
3. Add softened butter and mix until a dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., hearts, stars).
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Toasted Coconut Lime Cookies
These chewy cookies are infused with the bright flavors of lime and toasted coconut, perfect for a sweet treat any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup shredded coconut, toasted
– 2 large eggs
– 1 tsp vanilla extract
– 1 tbsp freshly squeezed lime juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract and lime juice.
4. Gradually mix in the flour mixture, followed by toasted coconut.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Black Forest Cookies with Cherry Frosting
Experience the decadent combination of dark chocolate, cherry, and whipped cream in these indulgent cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Cherry frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are set.
Cherry Frosting:
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 cup powdered sugar
– 1/4 cup cherry preserves
Combine whipped cream, butter, and powdered sugar in a bowl. Fold in cherry preserves. Spread or pipe onto cooled cookies.
Brownie Batter-Stuffed Cookies
Take your cookie game to the next level with these rich and indulgent treats, packed with gooey brownie batter. The perfect combination of chewy cookies and fudgy centers is sure to satisfy any sweet tooth.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup brownie mix (homemade or store-bought)
– Optional: chopped nuts, chocolate chips, or sprinkles for added texture and color
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Stir in brownie mix and any optional add-ins (if using).
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Carrot Cake Cookies with Cream Cheese Drizzle
These moist and flavorful cookies combine the classic flavors of carrot cake with a tangy cream cheese drizzle, perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese drizzle: 8 ounces cream cheese, softened; 1 tablespoon unsalted butter, softened; 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and spices.
3. In a large bowl, beat butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients and stir until combined.
5. Fold in grated carrots and chopped walnuts (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cream Cheese Drizzle:
1. Beat cream cheese and butter until smooth.
2. Add vanilla extract and mix well.
3. Drizzle over cooled cookies.
Cooking Time: 12-15 minutes
Chai-Spiced Snickerdoodle Cookies
Warm up with a cup of chai and a plate of these aromatic Chai-Spiced Snickerdoodle Cookies! These soft, chewy treats combine the comforting flavors of snickerdoodles with the invigorating spices of chai.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– Chai spice blend (ground cinnamon, ground cardamom, and ground ginger) for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, chai spices, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll dough into balls, about 1 1/2 inches in diameter. Place on prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are set.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Yield: About 24-30 cookies
Summary
Get ready to go wild for cookies! These 20 insane and delicious cookie recipes are sure to satisfy your sweet tooth. From Triple Chocolate Monster Cookie Dough Delight to Strawberry Shortcake Cookies, there’s something for everyone. Try Peanut Butter Cup Stuffed Cookies, S’mores Stuffed Chocolate Chip Cookies, or Maple Bacon Chocolate Chip Cookies for a unique twist on classic flavors. Or go all out with Brownie Batter-Stuffed Cookies or Caramel Pretzel Chocolate Chunk Cookies. Whatever your craving, these crazy cookie recipes are sure to impress!
