Puff pastry, the ultimate convenience food. Flaky, buttery, and easy to work with, it’s a chameleon ingredient that can be used in both sweet and savory dishes. When combined with cream cheese, the possibilities are endless! From classic combinations like strawberry and raspberry to more unexpected pairings like jalapeño poppers and pumpkin spice, we’ve got 20 delicious cream cheese puff pastry recipes to inspire your next baking or brunch adventure.
In this article, we’ll dive into a wide range of sweet and savory options that showcase the versatility of puff pastry and cream cheese. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with these mouthwatering recipe ideas…
Cream Cheese and Raspberry Puff Pastry Twists
Elevate your snack game with these creamy, fruity, and flaky puff pastry twists. Perfect for a quick breakfast or afternoon treat, these sweet and savory bites are sure to please.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 8 oz cream cheese, softened
– 1 cup fresh raspberries
– 2 tbsp granulated sugar
– 1/4 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together cream cheese, raspberries, sugar, vanilla extract, and salt until well combined.
4. Place the mixture along the center of the pastry, leaving a 1-inch border on either side.
5. Fold the pastry over the filling, pressing edges to seal. Cut into 12 equal pieces.
6. Place twists on prepared baking sheet, leaving about 1 inch between each twist.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Savory Spinach and Cream Cheese Puff Pastry Pinwheels
These flaky pinwheels are packed with the creamy goodness of spinach and cream cheese, making them a perfect snack or appetizer for any occasion.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup fresh spinach leaves
– 8 oz cream cheese, softened
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 egg, beaten (for brushing)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together spinach leaves, cream cheese, and Parmesan cheese. Season with salt and pepper to taste.
4. Spread the spinach mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
5. Brush edges of pastry with beaten egg.
6. Roll up pastry tightly, starting from one end. Cut into 8-10 pinwheels.
7. Place pinwheels seam-side down on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cream Cheese and Strawberry Puff Pastry Danishes
Elevate your breakfast or brunch game with these flaky, creamy, and sweet Cream Cheese and Strawberry Puff Pastry Danishes. Perfect for a special occasion or just a lazy Sunday morning.
Ingredients:
– 1 sheet of puff pastry, thawed
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 4 equal squares.
3. In a medium bowl, mix cream cheese and sugar until smooth. Beat in eggs.
4. Spoon a small amount of the cream cheese mixture onto one half of each square, leaving a 1/2-inch border. Top with sliced strawberries.
5. Fold the other half of the pastry square over the filling to form a triangle or a rectangle. Press edges to seal.
6. Brush tops with egg wash (beaten egg mixed with a little water) and bake for 20-25 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Garlic Herb Cream Cheese Puff Pastry Bites
Elevate your snack game with these buttery, flaky pastry bites infused with the richness of garlic and herbs, paired with a tangy cream cheese filling.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup softened cream cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 1-inch squares.
3. In a small bowl, mix together cream cheese, garlic, parsley, and chives. Season with salt and pepper to taste.
4. Place a small spoonful of the cream cheese mixture in the center of each pastry square. Fold the dough over the filling to form a triangle or square shape, pressing edges to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Bake for 15-20 minutes, or until puffed and golden brown.
Cooking Time: 15-20 minutes
Blueberry Cream Cheese Puff Pastry Tarts
Elevate your baking game with these bite-sized tarts, featuring flaky puff pastry, creamy cream cheese filling, and sweet-tart blueberries. Perfect for a dessert party or as a special treat for friends and family.
Ingredients:
– 1 package of puff pastry, thawed
– 8 oz cream cheese, softened
– 2 tablespoons granulated sugar
– 1/4 cup confectioners’ sugar
– 1 egg, beaten (for brushing pastry)
– 1 cup fresh blueberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into squares, approximately 3 inches per side.
3. In a small bowl, mix cream cheese, granulated sugar, and confectioners’ sugar until smooth. Brush edges of pastry with beaten egg.
4. Place a tablespoon or two of cream cheese mixture in the center of each square. Top with a few blueberries.
5. Fold pastry into triangles, pressing edges to seal. Brush tops with remaining egg wash.
6. Bake for 20-25 minutes, or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Bacon and Cream Cheese Puff Pastry Rolls
Bacon and Cream Cheese Puff Pastry Rolls Recipe Summary:
Elevate your breakfast or brunch game with these flaky, buttery, and savory pastries filled with crispy bacon and creamy cream cheese. Perfect for a special occasion or a cozy morning treat.
Ingredients:
– 1 sheet of puff pastry, thawed
– 6 slices of cooked bacon, crumbled
– 8 ounces of softened cream cheese
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 6 equal pieces.
3. In a small bowl, mix crumbled bacon and softened cream cheese until well combined. Season with salt and pepper.
4. Place one piece of dough in the center of each piece of bacon-cream cheese mixture, leaving a 1/2-inch border around edges.
5. Fold the pastry over the filling, pressing edges to seal. Use a fork to crimp edges for a decorative finish.
6. Brush tops with beaten egg and place on prepared baking sheet. Bake for 20-25 minutes or until golden brown.
7. Allow pastries to cool slightly before serving. Dust with confectioners’ sugar if desired.
Cinnamon Sugar Cream Cheese Puff Pastry Swirls
Sweet and flaky puff pastry swirls filled with a tangy cream cheese mixture, topped with a crumbly cinnamon sugar crust. Perfect for breakfast or as a sweet treat.
Ingredients:
– 1 package of puff pastry, thawed
– 8 oz cream cheese, softened
– 2 tbsp granulated sugar
– 1/4 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 cup granulated sugar (for topping)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together cream cheese, granulated sugar, and vanilla extract until smooth.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spread the cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
5. Sprinkle cinnamon sugar evenly over the cream cheese layer.
6. Roll the pastry into a tight log shape and cut into 12 equal pieces.
7. Place the swirls onto the prepared baking sheet, leaving about 1 inch of space between each piece.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Smoked Salmon and Cream Cheese Puff Pastry Cups
Elevate your appetizer game with these elegant and flavorful bites featuring smoked salmon, cream cheese, and flaky puff pastry.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 8 oz smoked salmon, flaked
– 8 oz softened cream cheese
– 1 tablespoon lemon juice
– 1/2 teaspoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut into 12 equal squares.
4. In a small bowl, mix together cream cheese, lemon juice, and dill. Spoon a small amount onto one half of each square, leaving a 1/2 inch border.
5. Top with smoked salmon, dividing it evenly among the squares.
6. Fold the other half of the pastry square over the filling to form a triangle or rectangle shape. Press edges to seal.
7. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Apple and Cream Cheese Puff Pastry Turnovers
Treat your family and friends to a delicious dessert with this easy-to-make recipe.
Ingredients:
– 1 package puff pastry, thawed
– 2 Granny Smith apples, peeled and sliced
– 1/2 cup cream cheese, softened
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together sliced apples, cream cheese, sugar, and vanilla extract.
4. Spoon the apple mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place turnovers on prepared baking sheet and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Chocolate Hazelnut Cream Cheese Puff Pastry Braid
Elevate your baking game with this indulgent chocolate-hazelnut fusion, perfectly balanced by the tanginess of cream cheese and flaky puff pastry.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup unsalted butter, softened
– 8 oz cream cheese, softened
– 1/4 cup confectioners’ sugar
– 1/2 cup hazelnuts, chopped
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a large rectangle.
3. In a bowl, mix softened cream cheese, confectioners’ sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture evenly over the pastry, leaving a 1-inch border.
5. Sprinkle chopped hazelnuts and chocolate chips over the cream cheese layer.
6. Roll the pastry into a tight log and cut into 12 equal pieces.
7. Place the braids on the prepared baking sheet, leaving space between each braid.
8. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Caramelized Onion and Cream Cheese Puff Pastry Galette
Transform your taste buds with this sweet and savory galette, featuring caramelized onions and cream cheese on a flaky puff pastry crust.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup granulated sugar
– 8 ounces cream cheese, softened
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized and golden brown.
4. Spread cream cheese evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Arrange caramelized onions on top of the cream cheese.
6. Brush edges with egg wash and fold pastry up over the filling to form a galette shape.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Lemon Cream Cheese Puff Pastry Squares
Brighten up your day with these tangy and sweet pastry squares, perfect for a quick breakfast or snack. A shortcrust puff pastry base is filled with a creamy lemon filling, then topped with a flaky pastry lid.
Ingredients:
– 1 package (17.5 oz) puff pastry, thawed
– 8 ounces cream cheese, softened
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a medium bowl, mix cream cheese, lemon juice, and sugar until smooth. Brush edges of pastry with beaten egg.
4. Spread the cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border on each side.
5. Roll out remaining puff pastry to match the first piece. Place on top of filling, pressing edges to seal.
6. Use a knife or pastry brush to create a decorative edge. Brush with beaten egg and sprinkle with confectioners’ sugar.
7. Bake for 25-30 minutes, or until golden brown.
Jalapeño Popper Cream Cheese Puff Pastry Bites
These bite-sized treats combine the spicy kick of jalapeños with the creamy richness of cream cheese, all wrapped up in flaky puff pastry. Perfect for a party or snack attack!
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup softened cream cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup shredded cheddar cheese
– 1-2 jalapeños, seeded and finely chopped
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 1-inch squares.
3. In a small bowl, mix together cream cheese, cilantro, and shredded cheddar cheese. Spoon a small amount onto each pastry square.
4. Top cream cheese mixture with chopped jalapeños. Fold pastry squares in half to form triangles, pressing edges to seal.
5. Place bites on prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Peach and Cream Cheese Puff Pastry Dumplings
These flaky, buttery pastry bites are filled with a sweet and tangy peach and cream cheese mixture, making for a delightful dessert or snack. Perfect for a summer evening or a special occasion.
Ingredients:
– 1 package puff pastry, thawed
– 2 ripe peaches, diced
– 8 oz cream cheese, softened
– 2 tbsp granulated sugar
– 1/4 tsp vanilla extract
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together peaches, cream cheese, sugar, and vanilla extract until well combined.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon peach mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold other half of pastry over filling; press edges together with a fork to seal.
6. Brush tops with beaten egg for glaze.
7. Place dumplings on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 20-25 minutes or until golden brown.
9. Dust with confectioners’ sugar (optional). Serve warm and enjoy!
Cooking Time: 20-25 minutes
Pesto and Cream Cheese Puff Pastry Pinwheels
Elevate your snack game with these flavorful pinwheels, combining the richness of cream cheese and pesto with the flaky goodness of puff pastry.
Ingredients:
– 1 sheet of puff pastry, thawed
– 8 oz cream cheese, softened
– 1/4 cup pesto
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Spread cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
3. Drizzle pesto over the cream cheese layer. Sprinkle salt and pepper to taste.
4. Brush edges of pastry with beaten egg.
5. Roll up the pastry tightly, starting from one end. Cut into 8-10 pinwheels.
6. Place pinwheels on prepared baking sheet, leaving space between each.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Cherry Cream Cheese Puff Pastry Strudel
Combine the sweetness of cherries and cream cheese with the flaky goodness of puff pastry for a show-stopping dessert. This strudel is perfect for special occasions or as a sweet treat any time.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup cherry preserves
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together cherry preserves and sugar.
4. Spread the cherry mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
5. In a separate bowl, beat cream cheese until smooth. Add vanilla extract and mix well.
6. Spread the cream cheese mixture over the cherries.
7. Fold the pastry edges up over the filling to form a strudel shape. Brush with egg wash for golden brown color.
8. Place strudel on a baking sheet lined with parchment paper.
9. Bake for 35-40 minutes, or until pastry is golden brown.
Cooking Time: 35-40 minutes
Ham and Cream Cheese Puff Pastry Pockets
Savor the combination of salty ham, tangy cream cheese, and flaky puff pastry in these easy-to-make pockets. Perfect for a quick snack or as an appetizer.
Ingredients:
– 1 package puff pastry, thawed
– 6 slices cooked ham, diced
– 8 ounces cream cheese, softened
– 1 tablespoon mustard (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch (3 mm).
3. In a small bowl, mix together cream cheese, mustard (if using), and salt and pepper to taste.
4. Place a tablespoon of the cream cheese mixture onto one half of the pastry, leaving a 1/2-inch border around it.
5. Top with a few pieces of diced ham.
6. Fold the other half of the pastry over the filling, pressing edges to seal.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and cut a small slit in each pocket for steam release.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pumpkin Spice Cream Cheese Puff Pastry Rolls
Warm up with the perfect fall treat – flaky puff pastry filled with a creamy pumpkin spice and cream cheese mixture.
Ingredients:
– 1 package puff pastry, thawed
– 8 oz cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, beat the cream cheese until smooth. Add pumpkin puree, cinnamon, nutmeg, and salt; mix until well combined.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spread the cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
5. Brush edges with beaten egg for a golden glaze.
6. Roll up the pastry, starting from one long side. Cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Tomato Basil Cream Cheese Puff Pastry Tartlets
These bite-sized tartlets are the perfect combination of flavors and textures, featuring a flaky puff pastry crust filled with a creamy tomato basil spread.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh basil
– 2 large tomatoes, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into small squares, about 3 inches per side.
3. In a bowl, mix together cream cheese, basil, and diced tomatoes. Season with salt and pepper.
4. Place a spoonful of the tomato mixture onto one half of each pastry square, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or a rectangle, pressing edges to seal.
6. Brush tops with olive oil and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Almond Cream Cheese Puff Pastry Crescents
These buttery puff pastry crescents are filled with a rich almond cream cheese mixture, perfect for breakfast or as an afternoon snack.
Ingredients:
– 1 package of puff pastry, thawed
– 8 oz cream cheese, softened
– 2 tbsp unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 cup sliced almonds
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together cream cheese, butter, and sugar until smooth. Stir in sliced almonds.
4. Cut the puff pastry into 6-8 equal pieces. Place a tablespoon of the almond cream cheese mixture onto each piece.
5. Roll up each piece into a crescent shape, starting from one end. Brush tops with beaten egg for a golden glaze.
6. Place crescents on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Discover the versatility of cream cheese puff pastry with these 20 mouthwatering sweet and savory recipes. From classic combinations like strawberry danishes and spinach pinwheels to bold twists like jalapeño popper bites and smoked salmon cups, there’s something for every taste. Sweet treats include raspberry twists, blueberry tarts, and cinnamon sugar swirls, while savory options feature garlic herb bites, bacon rolls, and ham pockets. Whether you’re a fan of fruits, cheeses, meats, or spices, these recipes are sure to inspire your baking and cooking adventures.
