Comfort food at its finest – what’s not to love about a dish that combines the creamy richness of potatoes with the savory goodness of various flavors? Whether you’re in the mood for something classic and comforting or bold and adventurous, these 18 creamy creamer potato recipes are sure to satisfy your cravings. From roasted and smashed to loaded and glazed, each recipe showcases the versatility of this beloved ingredient. Imagine the aroma of garlic butter wafting from the oven as you serve up a batch of Garlic Butter Roasted Creamer Potatoes alongside a hearty roast chicken. Or picture the bright flavors of Lemon Pepper Roasted Creamer Potatoes adding a burst of citrusy zest to your weeknight dinner routine.
Garlic Butter Roasted Creamer Potatoes
Elevate your potato game with this simple yet flavorful recipe that combines the richness of butter and cream with the pungency of garlic. Perfect for a comforting side dish or main course.
Ingredients:
– 4-6 creamer potatoes (about 1 pound), peeled and cut into 1-inch chunks
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with butter, garlic, salt, and pepper until they’re evenly coated.
3. Spread the potato mixture on a baking sheet lined with parchment paper in a single layer.
4. Roast for 45-50 minutes or until the potatoes are tender and golden brown, flipping halfway through cooking time.
5. Garnish with parsley if desired.
Cooking Time: 45-50 minutes
Creamy Dill Smashed Creamer Potatoes
Transform humble potatoes into a creamy, flavorful side dish with this simple recipe.
Ingredients:
– 4-6 medium-sized creamer potatoes (about 2 lbs)
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and pat dry with paper towels.
3. Cut the potatoes in half lengthwise, then smash them gently with a fork or potato masher until they’re about 1/4 inch thick.
4. In a large skillet, melt the butter over medium heat. Add the smashed potatoes and cook for about 5 minutes on each side, or until they’re golden brown and crispy.
5. Remove the potatoes from the skillet and place them in a baking dish. Pour the heavy cream and sprinkle with chopped dill.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and the cream is bubbly.
Cooking Time: 40-45 minutes
Parmesan Herb Roasted Creamer Potatoes
Elevate your side dish game with this simple yet flavorful recipe that combines the creaminess of potatoes with the savory goodness of Parmesan and herbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2-3 large creamer potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, butter, Parmesan cheese, parsley, garlic, salt, and pepper until well combined.
3. Spread potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping halfway through.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Bacon and Chive Loaded Creamer Potatoes
Bacon and Chive Loaded Creamer Potatoes: A Rich and Decadent Side Dish
These fluffy potatoes are loaded with crispy bacon, fresh chives, and a creamy sauce that will elevate any meal.
Ingredients:
– 4-6 medium-sized Yukon gold potatoes
– 6 slices of cooked bacon, crumbled
– 1/4 cup of heavy cream
– 2 tablespoons of unsalted butter
– 1 tablespoon of chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
4. While the potatoes are baking, melt the butter in a small saucepan over medium heat.
5. Add the crumbled bacon to the melted butter and stir until combined.
6. Stir in the heavy cream and chopped chives. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
7. Remove the potatoes from the oven and let them cool for a few minutes.
8. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/4 inch of potato around the skin.
9. Spoon the bacon and chive creamer mixture over the potatoes and serve hot.
Cooking Time: 50-60 minutes
Rosemary Garlic Creamer Potato Salad
This potato salad combines the earthy flavors of rosemary and garlic with a creamy twist, perfect for a light and refreshing side dish.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 cup heavy cream
– Salt and pepper to taste
– 1 tablespoon Dijon mustard
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and let them cool to room temperature.
3. In a blender or food processor, combine olive oil, garlic, rosemary, heavy cream, salt, pepper, and Dijon mustard. Blend until smooth.
4. Add the cooled potatoes to the blender and blend until they’re well coated with the creamy mixture.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes (including boiling time)
Honey Mustard Glazed Creamer Potatoes
Elevate your side dish game with these Honey Mustard Glazed Creamer Potatoes, a perfect combination of sweet and savory flavors. A simple yet impressive recipe that’s sure to please any crowd.
Ingredients:
– 4-6 creamer potatoes (about 1 1/2 pounds), peeled and halved
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper until coated.
3. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
4. In a small bowl, whisk together honey and Dijon mustard until smooth.
5. Brush the honey mustard glaze over the potatoes, making sure they’re evenly coated.
6. Bake for 45-50 minutes or until potatoes are tender and caramelized.
Cooking Time: 45-50 minutes
Cheesy Scalloped Creamer Potatoes
Elevate your side dish game with this rich and creamy recipe that combines tender potatoes, savory cream, and a blend of melted cheeses. Perfect for a comforting dinner or special occasion.
Ingredients:
– 3-4 large Russet potatoes, thinly sliced
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and heavy cream. Toss until the potatoes are evenly coated.
3. Grease a 9×13-inch baking dish with butter.
4. Arrange half of the potato mixture in the prepared dish. Sprinkle with cheddar and Parmesan cheese.
5. Repeat the layers, finishing with a layer of potatoes on top.
6. Cover with aluminum foil and bake for 45 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until golden brown.
Cooking Time: 1 hour
Lemon Pepper Roasted Creamer Potatoes
Add a burst of citrusy flavor to your roasted potatoes with this simple and delicious recipe.
Ingredients:
– 4-6 creamer potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 tablespoon lemon zest
– 1 teaspoon freshly ground black pepper
– 1/2 teaspoon salt
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, lemon zest, black pepper, and salt until well coated.
3. If using garlic, sprinkle it evenly over the potatoes.
4. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping them halfway through cooking.
Cooking Time: 20-25 minutes
Creamer Potato and Green Bean Skillet
This hearty skillet dish is a perfect blend of creamy potatoes, tender green beans, and savory flavors. A simple and satisfying meal that’s ready in under 30 minutes.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 pound fresh green beans, trimmed
– 2 tablespoons butter
– 1/4 cup heavy cream
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, melt butter over medium-high heat.
3. Add potatoes and cook until they start to brown, about 5 minutes.
4. Add green beans, garlic powder, salt, and pepper. Cook for an additional 3-4 minutes or until tender.
5. Pour in heavy cream and stir to combine.
6. Transfer skillet to the oven and bake for 15-20 minutes or until potatoes are tender and top is golden brown.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Spicy Cajun Creamer Potato Wedges
Get ready to level up your snack game with these addictive Spicy Cajun Creamer Potato Wedges! A perfect combination of crispy, creamy, and spicy flavors that will leave you craving more.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup cream cheese, softened
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon Cajun seasoning
– Salt, to taste
– Fresh chives or scallions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke some holes in the potatoes.
3. Bake for 45-50 minutes, or until tender when pierced with a fork.
4. While potatoes are baking, mix cream cheese, hot sauce, and Cajun seasoning in a bowl.
5. Remove potatoes from oven and let cool for 10-15 minutes.
6. Slice potatoes into 1-inch wedges and place on a baking sheet lined with parchment paper.
7. Drizzle the spicy creamer mixture evenly over the potatoes.
8. Sprinkle with salt to taste.
9. Bake for an additional 15-20 minutes, or until the creamer is bubbly and slightly caramelized.
10. Garnish with chives or scallions before serving.
Cooking Time: 1 hour 10 minutes – 1 hour 25 minutes
Creamy Mushroom and Creamer Potato Bake
Elevate your comfort food game with this rich and satisfying potato bake featuring sautéed mushrooms, creamy potatoes, and a hint of creaminess. Perfect for a cozy evening in or a family gathering.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 1 tablespoon butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup creamer (or heavy cream)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onion and cook until translucent.
3. Add mushrooms and cook until they release their moisture and start browning.
4. In a separate pot, boil potatoes for 5 minutes or until slightly tender. Drain and set aside.
5. Combine cooked potatoes, mushroom mixture, creamer, thyme, salt, and pepper in a baking dish.
6. Top with grated cheddar cheese (if using).
7. Bake for 30-40 minutes or until potatoes are golden brown and the casserole is heated through.
Cooking Time: 30-40 minutes
Balsamic Glazed Creamer Potatoes
Elevate your side dish game with these creamy, sweet, and tangy potatoes that combine the best of fall flavors. Perfect for a cozy dinner party or a quick weeknight meal.
Ingredients:
– 2-3 large creamer potatoes (or Yukon gold), peeled and cubed
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1 tablespoon balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potatoes, butter, heavy cream, olive oil, salt, and pepper. Toss until potatoes are well coated.
3. Transfer the potato mixture to a baking dish and roast for 45-50 minutes, or until tender and lightly browned.
4. During the last 10 minutes of cooking, drizzle balsamic glaze over the potatoes and toss to combine.
5. Remove from oven and garnish with fresh thyme leaves if desired.
Cooking Time: 55-60 minutes
Loaded Sour Cream and Onion Creamer Potatoes
This comforting side dish is a perfect accompaniment to your favorite meals, with the rich flavors of sour cream, onion, and chives. With just a few simple ingredients, you can create a deliciously creamy potato dish that’s sure to please.
Ingredients:
– 2-3 large potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup sour cream
– 1 medium onion, diced
– 2 tablespoons chives, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and slice into 1-inch thick rounds.
3. In a large bowl, combine butter, sour cream, onion, and chives.
4. Add potato slices to the bowl and toss until they’re well coated with the mixture.
5. Season with salt and pepper to taste.
6. Transfer the potato mixture to a baking dish and bake for 45-50 minutes, or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Herbed Creamer Potato and Leek Soup
A creamy and flavorful soup that combines the comfort of potatoes with the sweetness of leeks, all infused with fresh herbs.
Ingredients:
– 2 large leeks, white and light green parts only, sliced into thin strips
– 3-4 large potatoes, peeled and diced
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1/4 cup grated cheddar cheese
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the sliced leeks and cook until softened, about 5 minutes.
2. Add the diced potatoes, heavy cream, and grated cheddar cheese. Stir until combined.
3. Bring the mixture to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
4. Remove from heat and stir in the fresh thyme. Season with salt and pepper to taste.
5. Serve hot, garnished with additional thyme if desired.
Cooking Time: 25-30 minutes
Pesto Roasted Creamer Potatoes
Elevate your side dish game with these flavorful Pesto Roasted Creamer Potatoes, perfect for any occasion.
Ingredients:
– 2-3 large creamer potatoes, peeled and cubed
– 1/4 cup pesto sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: grated Parmesan cheese (about 1 tablespoon per serving)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper until coated.
3. Spread the potato mixture on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 20-25 minutes or until potatoes are tender and lightly browned.
5. Remove from the oven and stir in pesto sauce.
6. If desired, sprinkle Parmesan cheese on top and return to the oven for an additional 1-2 minutes or until melted.
7. Serve hot.
Cooking Time: 20-25 minutes
Servings: 4-6
Maple Glazed Creamer Potatoes with Thyme
Elevate your side dish game with these sweet and savory potatoes, infused with the warmth of thyme and a hint of maple syrup.
Ingredients:
– 4 large creamer potatoes, peeled and halved
– 2 tablespoons unsalted butter
– 1/4 cup pure maple syrup
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potatoes, butter, maple syrup, garlic, and thyme.
3. Toss until potatoes are evenly coated with the mixture.
4. Season with salt and pepper to taste.
5. Arrange potato halves on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until potatoes are tender and caramelized.
Cooking Time: 25-30 minutes
Buffalo Ranch Creamer Potato Bites
Elevate your snack game with these crispy potato bites infused with the flavors of Buffalo ranch creamer. Perfect for parties, game days, or just because!
Ingredients:
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1 cup Buffalo ranch creamer
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together Buffalo ranch creamer and grated cheddar cheese until smooth.
3. Add potato cubes to the bowl and toss until coated with the creamy mixture.
4. Drizzle with olive oil and sprinkle with salt and pepper to taste.
5. Spread potatoes on prepared baking sheet in a single layer.
6. Bake for 20-25 minutes, or until crispy and golden brown.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 20-25 minutes
Creamer Potato and Chorizo Hash
This Spanish-inspired hash combines the richness of chorizo sausage with the comforting warmth of roasted potatoes and a hint of creamy goodness.
Ingredients:
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1/4 cup olive oil
– 1/2 cup diced chorizo sausage
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, cook chorizo sausage over medium-high heat, breaking apart with a spoon as it cooks. Remove from heat when browned.
4. Add chopped onion and minced garlic to the skillet. Cook until softened.
5. Stir in heavy cream and cooked potatoes. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a world of creamy comfort food with these 18 delicious creamer potato recipes! From classic roasted potatoes infused with garlic butter and parmesan herb, to loaded potato salads and skillet dinners, there’s something for everyone. Try your hand at making cheesy scalloped potatoes, spicy Cajun potato wedges, or even creamy mushroom and potato bakes. Whether you’re in the mood for a hearty side dish or a satisfying main course, these recipes will surely satisfy your cravings.
