Looking for comfort food that’s both easy to make and packed with flavor? Look no further than these 20 delicious creamy chicken and rice recipes! From classic combinations like Creamy Garlic Parmesan Chicken and Rice to more adventurous options like Spicy Cajun Creamy Chicken and Rice Skillet, there’s something on this list for every taste bud. Whether you’re in the mood for a hearty casserole, a one-pot wonder, or a quick and easy skillet meal, these creamy chicken and rice recipes are sure to hit the spot.
In this article, we’ll be diving into some of our favorite creamy chicken and rice recipes that are perfect for cozying up on a chilly evening. From creamy sauces to flavorful spices, each recipe is packed with ingredients that will make your taste buds do the happy dance. So grab a fork and get ready to dig in – it’s time to get comfortable with these 20 mouthwatering creamy chicken and rice recipes!
Creamy Garlic Parmesan Chicken and Rice
Satisfy your cravings with this rich and flavorful one-pot dish that combines tender chicken, savory garlic, and creamy parmesan sauce served over fluffy rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 3 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet, then add garlic and cook for 1 minute.
4. Stir in heavy cream and bring to a simmer.
5. Add parmesan cheese, thyme, salt, and pepper. Cook until sauce thickens slightly, about 2-3 minutes.
6. Return chicken to the skillet, stirring to coat with sauce.
7. Serve hot over cooked rice.
Cooking Time: 20-25 minutes
One-Pot Creamy Mushroom Chicken and Rice
Elevate your weeknight dinner game with this satisfying one-pot dish that combines juicy chicken, tender mushrooms, and fluffy rice. Perfect for a cozy night in!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat a large skillet or Dutch oven over medium-high heat.
2. Add the chicken, mushrooms, garlic, and thyme. Cook until the chicken is browned, about 5-6 minutes.
3. Add the rice, broth, and cream. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is tender and creamy.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Slow Cooker Creamy Chicken and Wild Rice Soup
A comforting and flavorful soup that’s perfect for a chilly evening, this slow cooker recipe combines the richness of chicken, wild rice, and creamy goodness.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice (such as brown rice, red rice, and black rice)
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine chicken, wild rice, chicken broth, diced tomatoes, thyme, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in heavy cream.
4. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Lemon Herb Chicken and Rice Casserole
A classic comfort food recipe with a bright twist! This casserole combines tender chicken, flavorful rice, and a tangy lemon sauce for a delightful meal.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white rice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup heavy cream
– 2 tbsp lemon juice
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken in olive oil until cooked through.
3. Add garlic, peas and carrots, salt, and pepper; cook for 2 minutes.
4. In a separate bowl, combine cooked rice, heavy cream, lemon juice, and thyme.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer the chicken mixture, then the rice mixture, in the prepared dish.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 35 minutes
Spicy Cajun Creamy Chicken and Rice Skillet
This hearty one-pot skillet combines the flavors of spicy Cajun seasoning with creamy goodness, all wrapped up in a comforting chicken and rice dish. Perfect for a quick weeknight dinner or a satisfying weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp Cajun seasoning
– 1 cup uncooked white rice
– 3 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high. Add chicken; cook until browned, about 5-6 minutes.
2. Add cumin, Cajun seasoning, and rice to the skillet; stir to combine. Cook for 1 minute.
3. Add chicken broth, diced tomatoes, and heavy cream. Bring to a simmer.
4. Reduce heat to low; cover and cook until rice is tender and liquid has been absorbed, about 20-25 minutes.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Creamy Sun-Dried Tomato Chicken and Rice Bake
A flavorful and comforting one-dish meal, perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, packed in oil and drained
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
4. Remove chicken from skillet and set aside. Add chopped onion and minced garlic to the same skillet; cook until softened, about 3-4 minutes.
5. Stir in sun-dried tomatoes, diced tomatoes, chicken broth, and cream. Bring mixture to a simmer.
6. Add cooked rice and chicken to the skillet; stir until well combined.
7. Transfer mixture to a 9×13-inch baking dish and cover with aluminum foil.
8. Bake for 30-35 minutes or until chicken is cooked through and rice is tender.
Cooking Time: 35-40 minutes
Creamy Broccoli Cheese Chicken and Rice
A hearty and comforting one-pot meal that combines the flavors of chicken, broccoli, cheese, and rice.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cups uncooked white rice
– 4 cups water
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add the onion and garlic to the pan and cook until softened, about 3 minutes.
4. Add the broccoli to the pan and cook for an additional 2-3 minutes, or until tender.
5. Stir in the cooked rice, chicken, cheddar cheese, and heavy cream. Season with salt and pepper to taste.
6. Bring the mixture to a simmer and cook, covered, for 15-20 minutes, or until the liquid has been absorbed and the rice is tender.
Cooking Time: 30-40 minutes
Instant Pot Creamy Chicken and Rice with Spinach
A comforting one-pot dish that combines tender chicken, fluffy rice, and wilted spinach in a rich and creamy sauce. This Instant Pot recipe is perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh spinach leaves (about 1 cup)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the chicken until browned, about 5 minutes.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the uncooked rice, chicken broth, thyme, salt, and pepper. Stir well to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 6 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Stir in the heavy cream; add fresh spinach leaves and stir until wilted.
Cooking Time: 16 minutes
Creamy Pesto Chicken and Rice Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the creaminess of pesto with the savory taste of chicken and rice. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers (any color)
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 cup cooked white rice
– 1/2 cup creamy pesto sauce
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large bowl, combine chicken, rice, pesto sauce, and mozzarella cheese. Mix well.
4. Stuff each pepper with the chicken-rice mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Creamy Coconut Curry Chicken and Rice
This flavorful recipe combines tender chicken, aromatic spices, and creamy coconut milk with fluffy basmati rice for a satisfying one-pot meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 cup uncooked basmati rice
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic, curry powder, cumin, turmeric, and cayenne pepper (if using); cook for an additional minute.
4. Add chicken; cook until browned on all sides, about 5-6 minutes.
5. Stir in coconut milk and bring to a simmer.
6. Add rice and salt; stir to combine.
7. Reduce heat to low, cover, and cook for 20-25 minutes or until the liquid has been absorbed and the chicken is cooked through.
Cooking Time: 25-30 minutes
Creamy Bacon and Pea Chicken and Rice
This comforting dish is a perfect blend of flavors and textures, featuring tender chicken, crispy bacon, and creamy peas cooked with fluffy rice. It’s an ideal meal for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 6 slices of bacon, diced
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken, bacon, and onion in a large skillet over medium-high heat until the chicken is browned and cooked through.
3. Add garlic, peas and carrots, and cooked rice to the skillet. Stir until combined.
4. Pour in heavy cream and stir until the mixture is creamy and well coated.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until hot and bubbly.
6. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Creamy Tuscan Chicken and Rice with Spinach and Artichokes
Elevate your dinner game with this rich and satisfying dish, featuring tender chicken, creamy sauce, and a medley of flavorful spinach and artichoke. This hearty meal is sure to please even the pickiest eaters!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups cooked white rice
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken breasts according to package instructions or until cooked through. Set aside.
3. In a large skillet, sauté garlic and artichoke hearts in butter until fragrant. Add spinach and cook until wilted.
4. Stir in heavy cream and Parmesan cheese until smooth. Bring mixture to a simmer.
5. Serve chicken breasts with creamy sauce spooned over the top, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Creamy Buffalo Chicken and Rice Casserole
This comforting casserole combines the flavors of buffalo chicken with creamy sauce, savory rice, and crispy texture.
Ingredients:
– 1 1/2 cups cooked white rice
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook rice according to package instructions.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
4. Stir in Frank’s RedHot sauce and cream of chicken soup. Bring mixture to a simmer and let cook for 1 minute.
5. In a separate bowl, combine cooked rice, shredded cheddar cheese, and milk. Mix well.
6. Add the chicken mixture to the rice mixture and stir until combined.
7. Transfer the casserole to a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Creamy Dill and Lemon Chicken and Rice Pilaf
A flavorful and refreshing twist on traditional chicken and rice, this pilaf combines the brightness of lemon with the creaminess of dill for a dish that’s perfect for springtime or any occasion.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 2 tbsp chopped fresh dill
– 2 lemons, juiced (about 2 tbsp)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until chicken is browned and cooked through.
4. Stir in chicken broth, heavy cream, dill, lemon juice, salt, and pepper.
5. Simmer for 2-3 minutes to allow flavors to meld.
6. Serve chicken and rice mixture hot, garnished with additional dill if desired.
Cooking Time: 30-40 minutes
Creamy Chicken and Rice Stuffed Acorn Squash
This recipe combines the comfort of creamy chicken and rice with the sweet, nutty flavor of roasted acorn squash. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 2 medium-sized acorn squashes
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 cup cooked white rice
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squashes in half lengthwise, scoop out seeds and pulp.
3. In a large bowl, combine cooked chicken, rice, heavy cream, butter, thyme, salt, and pepper. Mix well.
4. Stuff each squash half with the chicken mixture, dividing evenly.
5. Place the stuffed squashes on a baking sheet lined with parchment paper.
6. Roast for 35-40 minutes or until the squash is tender and the filling is heated through.
7. If using cheese, sprinkle on top during the last 10 minutes of cooking.
Cooking Time: 35-40 minutes
Creamy Chipotle Lime Chicken and Rice Bowls
Elevate your mealtime with this flavorful and easy-to-make dish, combining the spicy kick of chipotles with the brightness of lime and the comfort of creamy chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1/4 cup lime juice
– 1 tsp honey
– 1 cup cooked white rice
– Salt and pepper to taste
– Optional: cilantro, avocado, sour cream for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
3. Add chopped chipotle and cook for an additional minute.
4. Add chicken breasts and cook until browned on both sides.
5. Transfer skillet to the oven and bake for 15-20 minutes or until cooked through.
6. In a small bowl, whisk together lime juice and honey.
7. Toss cooked rice with lime-honey mixture and season with salt and pepper.
8. Serve chicken breasts atop rice bowls and top with desired toppings.
Cooking Time: 30-40 minutes
Creamy Chicken and Rice with Roasted Red Peppers
A rich and flavorful dish that combines the comfort of chicken and rice with the sweetness of roasted red peppers.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white rice
– 2 tbsp butter
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 large red bell peppers, seeded and sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. Add the heavy cream, thyme, salt, and pepper. Stir to combine.
4. Serve over cooked white rice.
5. Roast the red bell peppers in the oven for 30-40 minutes or until charred.
6. Peel off the skin, slice into strips, and serve on top of the chicken and rice.
Cooking Time: 45-50 minutes
Creamy Mediterranean Chicken and Rice with Olives and Feta
Savor the flavors of the Mediterranean with this aromatic and creamy chicken dish, perfectly balanced with the tanginess of olives and the crumbliness of feta.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed olives, pitted
– 1 cup chicken broth
– 1 cup heavy cream
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook rice according to package instructions. Set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes per side.
4. Remove chicken from skillet and set aside. Add onion and garlic; cook until softened, about 3-4 minutes.
5. Stir in olives, chicken broth, and heavy cream. Bring to a simmer.
6. Return chicken to the skillet and spoon some of the sauce over it. Simmer for 5-7 minutes or until cooked through.
7. Serve chicken on top of rice, crumbled feta cheese, and chopped parsley (if using).
Cooking Time: 30-40 minutes
Creamy Ranch Chicken and Rice with Corn and Black Beans
This hearty one-pot dish is a flavorful twist on classic chicken and rice, with the added bonus of sweet corn and creamy black beans. Perfect for a weeknight dinner or weekend lunch!
Ingredients:
• 1 lb boneless, skinless chicken breast or thighs
• 2 cups cooked white rice
• 1 cup frozen peas and carrots
• 1 cup frozen corn kernels
• 1 can (15 oz) black beans, drained and rinsed
• 2 tbsp ranch seasoning
• 1 tsp garlic powder
• 1/2 cup heavy cream
• Salt and pepper to taste
Instructions:
1. Cook chicken in a large skillet over medium-high heat until browned, about 5-7 minutes.
2. Add rice, peas and carrots, corn, black beans, ranch seasoning, and garlic powder. Stir to combine.
3. Pour in heavy cream; bring mixture to a simmer.
4. Reduce heat to low; let cook for 10-12 minutes or until chicken is cooked through and liquid has thickened.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Creamy Chicken and Rice Soup with Carrots and Celery
This comforting soup is a classic comfort food recipe that’s easy to make and packed with flavor. With chicken, rice, carrots, celery, and creamy goodness, it’s the perfect remedy for a chilly day.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 medium onion, diced
– 2 stalks celery, sliced
– 2 medium carrots, peeled and sliced
– 1 cup uncooked white rice
– 2 tablespoons butter
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onion, celery, and carrots in butter until the vegetables are tender.
2. Add the chicken broth, rice, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
3. Stir in the heavy cream and cook for an additional 5 minutes or until heated through.
4. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Summary
Indulge in comfort food heaven with these 20 scrumptious creamy chicken and rice recipes! From classic dishes like Creamy Garlic Parmesan Chicken and Rice to innovative twists like Creamy Pesto Chicken and Rice Stuffed Peppers, there’s something for every taste bud. Explore the richness of creamy sauces, the warmth of spices, and the satisfaction of a hearty meal. Whether you’re in the mood for a one-pot wonder or a slow-cooked soup, these recipes will become your new go-to comfort food arsenal.
