Are you tired of the same old breakfast routine? Do you want to impress your friends and family with a show-stopping appetizer or snack at your next gathering? Look no further! Crescent rolls are a versatile and delicious addition to any meal. With their flaky texture and buttery flavor, they’re perfect for both sweet and savory applications.
Whether you’re in the mood for something classic like a breakfast casserole or something more decadent like chocolate hazelnut twists, we’ve got you covered. In this article, we’ll be sharing 20 mouth-watering crescent roll recipes that are sure to become new favorites. From savory main courses to sweet treats and everything in between, these recipes will inspire you to get creative with this versatile dough.
Crescent Roll Breakfast Casserole
Start your day with a delicious and easy-to-make breakfast casserole that combines the flaky goodness of crescent rolls with scrambled eggs, sausage, and cheese.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 1 pound sausage (such as Jimmy Dean), browned and crumbled
– 2 cups mixed shredded cheese (Cheddar, Swiss, and Monterey Jack)
– 6 eggs
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Roll out the crescent roll dough into a large rectangle, about 1/4 inch thick.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Add crumbled sausage to the egg mixture and stir until combined.
5. Spoon the egg-sausage mixture onto one half of the crescent roll dough, leaving a 1-inch border around the edges.
6. Sprinkle shredded cheese evenly over the egg mixture.
7. Roll up the casserole tightly and place seam-side down in a 9×13 inch baking dish.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic Parmesan Crescent Rolls
Elevate your snack game with these flavorful Garlic Parmesan Crescent Rolls, perfect for a quick lunch or as a side dish.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 3 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough on a floured surface to about 1/4 inch thickness.
3. Mix minced garlic and melted butter. Spread evenly over the dough, leaving a small border around edges.
4. Sprinkle Parmesan cheese over the garlic mixture.
5. Roll the dough into a log shape, starting from one of the long sides. Cut into 8-10 equal pieces.
6. Place the rolls on the prepared baking sheet, leaving about 1 inch between each roll.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spinach and Cheese Stuffed Crescent Rolls
Elevate your snack game with these buttery, cheesy, and spinach-filled crescent rolls. Perfect for a quick breakfast or afternoon treat!
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 cup fresh spinach leaves, chopped
– 1/2 cup shredded cheddar cheese
– 1 tablespoon unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a floured surface.
3. In a small bowl, mix together chopped spinach and shredded cheddar cheese.
4. Place spoonfuls of the spinach-cheese mixture onto the center of each dough triangle, leaving a 1/2-inch border around the edges.
5. Fold the dough over the filling, pressing gently to seal.
6. Brush tops with melted butter and sprinkle with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chocolate Hazelnut Crescent Roll Twists
Elevate your breakfast or snack game with these scrumptious Chocolate Hazelnut Crescent Roll Twists. Flaky, buttery croissant dough filled with rich chocolate and crunchy hazelnuts is a match made in heaven!
Ingredients:
• 1 package of puff pastry, thawed
• 1/2 cup unsalted butter, softened
• 1/2 cup confectioners’ sugar
• 1/4 cup chopped dark chocolate or chocolate chips
• 1/4 cup chopped hazelnuts
• 1 egg, beaten (for egg wash)
• Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into long strips, about 1 inch wide.
3. In a small bowl, mix together softened butter and confectioners’ sugar. Spread mixture evenly onto each strip, leaving a 1-inch border at one end.
4. Sprinkle chopped chocolate and hazelnuts over the butter mixture.
5. Roll up each strip, starting from the chocolate-free end. Twist into a crescent shape and place on prepared baking sheet.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 18-20 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Ham and Cheese Crescent Roll-Ups
These bite-sized treats are perfect for snacking or as a quick addition to your next party or gathering. Flaky crescent roll dough wrapped around savory ham and melted cheese – what’s not to love?
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 2 tablespoons of butter, softened
– 1/4 cup of chopped cooked ham
– 1/4 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough to a thickness of about 1/8 inch.
3. Spread a tablespoon of butter along the long edge of each dough piece, leaving a small border at either end.
4. Place 1-2 slices of ham and some shredded cheese on top of the butter.
5. Roll up the dough tightly but gently, starting from the edge with the butter.
6. Place the roll-ups seam-side down on the prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cinnamon Sugar Crescent Roll Bites
Cinnamon Sugar Crescent Roll Bites
A sweet and simple treat that’s perfect for snacking or as a dessert, these bite-sized crescent roll treats are infused with the warmth of cinnamon and sweetness of sugar.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough on a floured surface to desired thickness.
3. Cut into small squares, about 2 inches (5 cm) per side.
4. In a small bowl, mix together sugar and cinnamon.
5. Brush melted butter onto each square, then sprinkle with sugar mixture.
6. Fold the squares in half diagonally to form triangles, pressing edges to seal.
7. Place on baking sheet lined with parchment paper, leaving space between each bite.
8. Bake for 12-15 minutes or until golden brown.
Pumpkin Spice Crescent Rolls
Get ready to delight your senses with these soft, flaky, and aromatic pumpkin spice crescent rolls. Perfect for a crisp fall morning or as a sweet treat any time of the year.
Ingredients:
– 1 can of refrigerated crescent roll dough (8 oz)
– 1/4 cup canned pumpkin puree
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together pumpkin puree, melted butter, cinnamon, nutmeg, and salt. Spread evenly over the dough, leaving a 1-inch border around edges.
4. Fold the edges up over the filling to form a triangle or roll into crescent shapes.
5. Place on prepared baking sheet, leaving about 1 inch of space between each roll.
6. Bake for 15-20 minutes or until golden brown.
7. Allow to cool before dusting with confectioners’ sugar (optional).
Cooking Time: 15-20 minutes
Bacon-Wrapped Crescent Roll Dogs
Elevate your hot dog game with this easy and indulgent recipe that combines the flaky goodness of crescent rolls with the smoky richness of bacon. Perfect for a backyard BBQ or a quick snack, these Bacon-Wrapped Crescent Roll Dogs are sure to be a hit!
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 6 hot dogs
– 6 slices of cooked bacon
– 1 tablespoon of mustard (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent roll dough and separate into individual triangles.
3. Wrap each hot dog with a slice of bacon, securing with a toothpick if needed.
4. Place a wrapped hot dog on each crescent roll triangle, folding the dough over the top to enclose.
5. Bake for 12-15 minutes or until the rolls are golden brown and the bacon is crispy.
6. Serve with mustard (if desired) and enjoy!
Cooking Time: 12-15 minutes
Apple Pie Crescent Roll Dumplings
This unique recipe combines the flaky goodness of crescent roll dough with the warm spices and sweetness of apple pie filling. The result is a delightful dessert that’s perfect for snacking or serving as a special treat.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 cup of apple pie filling
– 2 tablespoons of granulated sugar
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent roll dough on a floured surface to desired thickness.
3. Spoon 1-2 tablespoons of apple pie filling onto one half of the dough, leaving a 1/2-inch border around the edges.
4. Sprinkle with granulated sugar, cinnamon, and nutmeg.
5. Fold the other half of the dough over the filling to form a triangle or shape of your choice.
6. Place on a baking sheet lined with parchment paper, leaving about 1 inch of space between each dumpling.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Buffalo Chicken Crescent Roll Ring
Elevate your snack game with this mouthwatering Buffalo Chicken Crescent Roll Ring! Soft, flaky crescent rolls filled with spicy buffalo chicken and gooey melted cheese will be the star of any gathering.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 cup cooked chicken breast, shredded
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll crescent roll dough and separate into triangles.
3. In a bowl, mix together chicken, buffalo sauce, and ranch dressing.
4. Spoon about 1-2 tablespoons of the chicken mixture onto each crescent roll triangle, leaving a small border around edges.
5. Roll up each triangle tightly and place seam-side down in a ring shape on a baking sheet.
6. Top with shredded cheese and bake for 18-20 minutes or until golden brown.
7. Garnish with chopped green onions and serve warm.
Cooking Time: 18-20 minutes
Pesto and Mozzarella Crescent Pinwheels
Transform humble crescent roll dough into a flavorful and visually appealing snack with this simple recipe. Pesto and mozzarella come together to create a taste sensation that’s perfect for parties, picnics, or just a quick bite.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/4 cup pesto
– 8 oz mozzarella cheese, sliced into thin strips
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough to a thickness of about 1/4 inch.
3. Spread a tablespoon or two of pesto onto one half of the dough, leaving a 1-inch border around the edges.
4. Arrange mozzarella cheese strips on top of the pesto.
5. Fold the other half of the dough over the filling and press the edges to seal.
6. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Peanut Butter and Banana Crescent Rolls
Peanut Butter and Banana Crescent Rolls Recipe
These sweet and savory rolls are perfect for a breakfast or brunch treat. Soft, flaky crescent dough filled with creamy peanut butter and ripe banana slices will satisfy your cravings.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup creamy peanut butter
– 2 ripe bananas, sliced
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough according to package instructions.
3. Spread 1-2 tablespoons of peanut butter on each roll, leaving a small border around edges.
4. Place a few slices of banana on top of the peanut butter.
5. Fold the dough over the filling, forming a triangle or rectangle shape.
6. Brush tops with honey and sprinkle with salt.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Cheesy Jalapeño Crescent Roll Poppers
These bite-sized treats combine the flaky goodness of crescent rolls with the spicy kick of jalapeños and the creaminess of melted cheese. Perfect for parties or game-day gatherings, these poppers are easy to make and always a hit!
Ingredients:
– 1 package of crescent roll dough
– 2-3 jalapeños, seeded and finely chopped
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten (for brushing)
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent dough to a thickness of about 1/8 inch.
3. Cut into squares, about 3 inches per side.
4. Place a small spoonful of chopped jalapeño and shredded cheese in the center of each square.
5. Fold the dough over filling to form triangles or shapes, pressing edges together to seal.
6. Brush tops with beaten egg and sprinkle with Parmesan cheese.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Blueberry Cream Cheese Crescent Rolls
Start your day with a sweet and savory treat – these Blueberry Cream Cheese Crescent Rolls are the perfect combination of flavors and textures.
Ingredients:
– 1 package crescent roll dough (8 rolls)
– 1/4 cup cream cheese, softened
– 2 tablespoons granulated sugar
– 1/4 cup fresh blueberries
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough and separate into triangles.
3. In a small bowl, mix together cream cheese, sugar, and honey until smooth.
4. Place a spoonful of the cream cheese mixture onto the center of each triangle.
5. Top with 2-3 blueberries.
6. Fold the triangle in half to form a crescent shape and press edges to seal.
7. Place rolls on prepared baking sheet, leaving about 1 inch between each roll.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
BBQ Pulled Pork Crescent Roll Sliders
Elevate your snack game with these sweet and savory sliders, featuring tender BBQ pulled pork nestled within flaky crescent roll dough. Perfect for parties, gatherings, or just a tasty treat.
Ingredients:
– 1 can of refrigerated crescent roll dough
– 2 cups BBQ pulled pork (homemade or store-bought)
– 1/4 cup shredded cheddar cheese
– 1 tablespoon honey mustard
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent dough to desired thickness.
3. Spoon BBQ pulled pork onto one half of the dough, leaving a 1/2-inch border.
4. Top with shredded cheddar cheese and drizzle with honey mustard.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Place sliders on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until golden brown.
8. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Lemon Glazed Crescent Roll Cookies
Lemon Glazed Crescent Roll Cookies: A Sweet Twist on a Classic Treat
These soft and buttery cookies get a burst of citrus flavor from a tangy lemon glaze, making them perfect for a sweet treat or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– Lemon glaze (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., crescents).
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Lemon Glaze:
– 2 tablespoons powdered sugar
– 1 tablespoon freshly squeezed lemon juice
Mix until smooth and adjust sweetness to taste. Drizzle over warm cookies before serving.
Savory Sausage Crescent Roll Bake
A twist on classic crescent rolls, this recipe adds savory sausage and cheese for a satisfying snack or meal. Perfect for game day gatherings or a quick weeknight dinner.
Ingredients:
– 1 package of crescent roll dough (8-10 count)
– 1 pound sweet or hot sausage, casings removed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a floured surface to desired thickness.
3. Cook the sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
4. Spread the sausage mixture evenly over the dough, leaving a 1/2-inch border around edges.
5. Sprinkle shredded cheese and chopped parsley over the sausage layer.
6. Roll up the dough tightly, starting from one of the long sides.
7. Place seam-side down on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Caramel Pecan Crescent Roll Bites
These bite-sized treats combine the flaky goodness of crescent roll dough with the rich flavors of caramel and pecans, making them perfect for a snack or dessert.
Ingredients:
– 1 can of crescent roll dough (8 rolls)
– 1/2 cup of caramel sauce
– 1/4 cup of chopped pecans
– 1 tablespoon of unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough and separate into individual triangles.
3. Brush each triangle with the melted butter, then sprinkle with a pinch of chopped pecans.
4. Roll up each triangle into a ball and place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown.
6. While still warm, drizzle with caramel sauce.
Cooking Time: 12-15 minutes
Caprese Crescent Roll Bites
Elevate your appetizer game with these bite-sized Caprese creations! Fresh mozzarella, ripe tomatoes, and fragrant basil come together in a deliciously simple treat.
Ingredients:
– 1 package of crescent roll dough (8-10 pieces)
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced into thin rounds
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough and separate into individual pieces.
3. Place a round of mozzarella, a tomato half, and a sprinkle of basil on each piece of dough.
4. Fold the dough over the filling to form a triangle or rectangle shape, pressing edges to seal.
5. Brush tops with a little water and bake for 12-15 minutes, or until golden brown.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Everything Bagel Crescent Roll Knots
Elevate your breakfast or snack game with these scrumptious Everything Bagel Crescent Roll Knots. Flaky, buttery croissant dough is infused with the savory flavors of everything bagels, resulting in a delightful treat that’s sure to please.
Ingredients:
– 1 package (14 oz) croissant dough, thawed
– 1/2 cup everything bagel seasoning
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon water
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the croissant dough to a thickness of about 1/4 inch (6 mm).
3. Sprinkle everything bagel seasoning evenly over the dough, leaving a 1-inch (2.5 cm) border around the edges.
4. Fold the dough in half lengthwise and press the edges together to seal.
5. Cut into 8-10 equal pieces and roll each piece into a knot.
6. Place knots on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each.
7. Brush with melted butter, beaten egg, and water mixture.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your baking game with these 20 flaky crescent roll recipes! From sweet treats like Cinnamon Sugar Crescent Roll Bites and Lemon Glazed Crescent Roll Cookies, to savory delights like Garlic Parmesan Crescent Rolls and BBQ Pulled Pork Crescent Roll Sliders, there’s something for every occasion. Whether you’re in the mood for breakfast, brunch, or a snack, these versatile rolls can be filled with everything from cheese and ham to apples and blueberries. Try out one (or 20!) of these recipes and experience the flaky goodness for yourself.
