Are you tired of the same old boring salmon recipes? Look no further! Crispy salmon recipes are a game-changer, and we’re excited to share our top 18 favorites with you. From classic pairings like honey garlic and lemon dill to more adventurous combinations like maple glazed and spicy mayo, there’s something for everyone on this list.
Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special occasion, these crispy salmon recipes are sure to impress. And the best part? They’re all easy to make and require minimal ingredients, so you can focus on what really matters – enjoying that perfectly cooked piece of fish!
In this article, we’ll dive into each of our 18 delicious crispy salmon recipes, highlighting the key ingredients and cooking methods that make them so special. So grab your apron and let’s get started!
Honey Garlic Crispy Salmon with Roasted Vegetables
A sweet and savory twist on traditional salmon, this recipe combines the richness of honey with the pungency of garlic for a mouthwatering dish. Pair it with roasted vegetables for a well-rounded and satisfying meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp honey
– 1 tsp garlic powder
– 1/4 cup olive oil
– 2 cups mixed vegetables (such as broccoli, Brussels sprouts, carrots, and sweet potatoes)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together honey and garlic powder.
5. Brush the honey-garlic mixture evenly over each salmon fillet.
6. Drizzle olive oil over the vegetables and season with salt and pepper to taste.
7. Roast the vegetables in the oven for 20-25 minutes or until tender.
8. Place the salmon in the oven for 12-15 minutes or until cooked through.
Cooking Time: 32-40 minutes
Panko-Crusted Crispy Salmon with Lemon Dill Sauce
This recipe combines the crispiest panko crust with a flavorful lemon dill sauce, elevating salmon to a new level of deliciousness. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Lemon Dill Sauce (see below)
Lemon Dill Sauce:
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly chopped dill
– 2 tbsp freshly squeezed lemon juice
– 1 tsp honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs with garlic, lemon zest, salt, and pepper.
3. Dip each salmon fillet in the breadcrumb mixture, pressing gently to adhere.
4. Place coated salmon on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, mix Lemon Dill Sauce ingredients in a small bowl.
7. Serve salmon with lemon dill sauce spooned over the top.
Cooking Time: 12-15 minutes
Maple Glazed Crispy Salmon with Sweet Potatoes
Elevate your dinner game with this sweet and savory recipe that combines the crispy texture of pan-seared salmon with the natural sweetness of maple glaze, served alongside roasted sweet potatoes.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 large sweet potatoes, peeled and cubed
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together maple syrup, olive oil, Dijon mustard, salt, and pepper.
3. Place the salmon fillets in a shallow dish and brush the maple glaze evenly over both sides of the fish.
4. Heat a non-stick skillet or oven-safe pan over medium-high heat. Add the glazed salmon and cook for 2-3 minutes on each side, or until cooked through.
5. Toss sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
6. Serve the crispy salmon alongside roasted sweet potatoes.
Cooking Time: 25-30 minutes
Crispy Salmon Tacos with Avocado Lime Crema
Elevate your taco game with this flavorful recipe that combines the richness of salmon with the brightness of avocado and lime. Crispy tacos filled with pan-seared salmon, crunchy slaw, and creamy crema will become a new favorite!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 limes, juiced
– 1/2 avocado, diced
– 1 red cabbage, thinly sliced
– 1 tsp cumin
– Salt and pepper to taste
– Crema (store-bought or homemade)
– Tortillas, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs with lime juice.
3. Season salmon fillets with salt, cumin, and pepper.
4. Pan-fry salmon in olive oil until cooked through, about 3-4 minutes per side.
5. Wrap each fillet in foil and bake for an additional 2-3 minutes.
6. Meanwhile, mix diced avocado with lime juice.
7. Assemble tacos by placing a piece of salmon onto a tortilla, topping with slaw (red cabbage), crema, and cilantro.
Cooking Time: 15-20 minutes
Asian-Style Crispy Salmon with Sesame Ginger Glaze
Asian-Style Crispy Salmon with Sesame Ginger Glaze Recipe
This recipe combines the delicate flavor of salmon with the bold and aromatic flavors of sesame, ginger, and soy sauce. A perfect blend of Asian-inspired flavors that will tantalize your taste buds!
Ingredients:
• 4 salmon fillets (6 oz each)
• 2 tbsp soy sauce
• 1 tsp grated fresh ginger
• 2 tbsp sesame oil
• 1/4 cup sesame seeds
• 2 cloves garlic, minced
• 1 tsp brown sugar
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, sesame oil, and brown sugar.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze mixture evenly over both sides of the salmon.
5. Sprinkle sesame seeds and minced garlic on top of the salmon.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Air Fryer Crispy Salmon with Garlic Parmesan
Air Fryer Crispy Salmon with Garlic Parmesan Recipe Summary: Get ready for a game-changing twist on traditional salmon cooking! This recipe combines the crispy texture of air-frying with the rich flavors of garlic and parmesan cheese.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: Fresh parsley for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the salmon fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together minced garlic and olive oil.
4. Brush both sides of the salmon fillets with the garlic-olive oil mixture.
5. Sprinkle Parmesan cheese evenly over both sides of the salmon.
6. Place the salmon in the air fryer basket in a single layer (no overcrowding).
7. Cook for 10 minutes at 400°F (200°C). Flip halfway through.
8. Season with salt and pepper to taste.
9. Garnish with fresh parsley, if desired.
Cooking Time: 10-12 minutes
Crispy Salmon Burgers with Spicy Mayo
Elevate your burger game with these flavorful and crispy salmon patties, paired with a spicy kick from homemade mayonnaise. Perfect for a quick dinner or weekend BBQ.
Ingredients:
– 1 lb salmon fillet, skin removed
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped red onion
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
– Spicy Mayo (see below)
Spicy Mayo:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon plain Greek yogurt
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, mix salmon, panko breadcrumbs, red onion, garlic, lemon juice, salt, and pepper until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Fry patties for 3-4 minutes per side, or until crispy and cooked through.
5. Serve immediately with Spicy Mayo.
Cooking Time: 8-12 minutes
Baked Crispy Salmon with Herb Butter
Elevate your salmon game with this simple and flavorful recipe. The combination of crispy skin, tender flesh, and aromatic herb butter is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the salmon fillets under cold water, pat dry with paper towels.
3. Line a baking sheet with parchment paper or aluminum foil. Place the salmon fillets on it, skin side down.
4. In a small bowl, mix together softened butter, parsley, thyme, and lemon zest. Spread a tablespoon of herb butter on each salmon fillet.
5. Season the salmon with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Remove from oven and let it rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Crispy Salmon Sushi Bowls with Sriracha Mayo
Elevate your sushi game with this unique and flavorful recipe that combines crispy salmon, creamy sriracha mayo, and crunchy toppings. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cups cooked sushi rice
– 1/2 cup diced cucumber
– 1/2 cup diced carrot
– 1/4 cup pickled ginger, sliced
– 2 tbsp sriracha mayonnaise (see below)
– Sesame seeds and chopped scallions for garnish
Sriracha Mayo:
– 1/2 cup mayonnaise
– 2 tbsp sriracha sauce
– 1 tsp soy sauce
– 1 tsp lime juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Coat salmon fillets with panko breadcrumbs and olive oil.
3. Bake for 12-15 minutes or until cooked through.
4. Cook sushi rice according to package instructions.
5. Assemble bowls by placing a piece of crispy salmon on top of a scoop of sushi rice, followed by cucumber, carrot, pickled ginger, and sriracha mayo.
6. Garnish with sesame seeds and chopped scallions.
Cooking Time: 20-25 minutes
Blackened Crispy Salmon with Mango Salsa
Savor the bold flavors of this Caribbean-inspired dish, featuring blackened crispy salmon paired with a sweet and tangy mango salsa.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp blackening seasoning
– 1 tsp paprika
– Salt and pepper, to taste
– Mango Salsa (see below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp honey
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Season salmon fillets with blackening seasoning, paprika, salt, and pepper.
4. Drizzle olive oil on the salmon and place on the prepared baking sheet.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, prepare Mango Salsa by combining all ingredients in a bowl.
7. Serve blackened crispy salmon with Mango Salsa spooned over the top.
Cooking Time: 15 minutes
Crispy Salmon Caesar Salad with Homemade Croutons
Elevate your salad game with this mouthwatering combination of pan-seared salmon, tangy Caesar dressing, and crispy homemade croutons.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 cups romaine lettuce, chopped
– 1 cup homemade croutons (see below for recipe)
– 1/2 cup Caesar dressing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, lemon juice, and Dijon mustard.
3. Place salmon fillets in a shallow baking dish and brush with the mixture.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
6. Toss chopped romaine lettuce with Caesar dressing.
7. Top salad with crispy homemade croutons (recipe below).
8. Serve immediately.
Homemade Croutons Recipe:
– 1/2 loaf French bread, cut into 1-inch cubes
– 2 tablespoons olive oil
– Salt to taste
1. Preheat oven to 350°F (180°C).
2. Toss bread cubes with olive oil and salt.
3. Spread on a baking sheet and bake for 10-12 minutes or until crispy.
Cooking Time: 25-30 minutes
Teriyaki Crispy Salmon with Stir-Fried Vegetables
Savor the sweet and savory flavors of this Asian-inspired dish, featuring crispy salmon fillets smothered in a sticky teriyaki glaze and paired with a colorful medley of stir-fried vegetables.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 carrots, peeled and sliced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Drizzle vegetable oil over the salmon and sprinkle with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, heat teriyaki sauce in a wok or large skillet over medium-high heat.
7. Add sliced onion, garlic, bell pepper, and carrots to the pan. Stir-fry for 3-4 minutes or until vegetables are tender-crisp.
8. Serve crispy salmon with stir-fried vegetables and garnish with chopped green onions if desired.
Cooking Time: 20-25 minutes
Crispy Salmon Nuggets with Honey Mustard Dip
A delicious and healthy snack or appetizer that combines the flavors of crispy salmon and tangy honey mustard.
Ingredients:
– 1 pound salmon fillet, cut into nugget-sized pieces
– 1 cup panko breadcrumbs
– 2 tablespoons lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Honey Mustard Dip (recipe below)
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, lemon juice, and olive oil.
3. Dredge salmon pieces in breadcrumb mixture, pressing gently to adhere.
4. Place coated salmon on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until crispy and cooked through.
6. Serve warm with Honey Mustard Dip (recipe below).
Honey Mustard Dip:
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– Salt to taste
Combine all ingredients in a bowl and stir until smooth.
Lemon Pepper Crispy Salmon with Asparagus
A bright and citrusy twist on a classic salmon recipe, this dish is perfect for a quick and flavorful weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup lemon pepper seasoning
– 2 lemons, juiced
– 2 tbsp olive oil
– 1 lb fresh asparagus, trimmed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Sprinkle lemon pepper seasoning evenly over each fillet.
5. Drizzle olive oil over the salmon, then squeeze fresh lemon juice over each piece.
6. Roast in the preheated oven for 12-15 minutes or until cooked through.
7. Toss asparagus with salt and pepper to taste, then spread on a separate baking sheet.
8. Roast asparagus in the oven for 10-12 minutes or until tender.
Cooking Time: 22-27 minutes
Crispy Salmon Poke Bowls with Pickled Radish
This recipe combines the freshness of salmon poke with the crunch of crispy wontons and the tanginess of pickled radish, all on a bed of fluffy rice.
Ingredients:
– 1 lb salmon sashimi-grade fillet, cut into small cubes
– 1/2 cup soy sauce
– 1/4 cup sesame oil
– 2 tbsp grated ginger
– 1 tsp garlic powder
– Salt and pepper to taste
– 12-15 wonton wrappers
– Vegetable oil for frying
– Pickled radish (see below)
– Cooked white or brown rice
Pickled Radish:
– 1 large radish, thinly sliced
– 1/2 cup rice vinegar
– 1/4 cup sugar
– Salt and pepper to taste
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a bowl, whisk together soy sauce, sesame oil, ginger, garlic powder, salt, and pepper. Add the salmon cubes and marinate for at least 30 minutes.
3. Fry wonton wrappers until crispy, about 3-4 minutes per side. Drain on paper towels.
4. Cook rice according to package instructions.
5. Assemble poke bowls by placing a scoop of rice in the bottom, followed by a spoonful of salmon, and topping with pickled radish and crispy wontons.
Cooking Time: 30-40 minutes
Crispy Salmon and Quinoa Salad with Lemon Vinaigrette
This refreshing salad combines the crunch of crispy salmon with the nutty flavor of quinoa, all tied together with a bright and zesty lemon vinaigrette.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup cooked quinoa
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup sliced red onion
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp lemon juice
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. Place the salmon fillets on the sheet, skin side down.
3. Bake for 12-15 minutes or until cooked through.
4. Cook quinoa according to package instructions.
5. In a large bowl, combine mixed greens, sliced red onion, crumbled feta cheese, and chopped parsley.
6. Drizzle lemon vinaigrette (combine lemon juice and olive oil) over the salad and toss to coat.
7. Top with crispy salmon fillets and serve immediately.
Cooking Time: 20-25 minutes
Spicy Crispy Salmon with Coconut Rice
Spicy Crispy Salmon with Coconut Rice Recipe
This recipe combines the flavors of crispy salmon, spicy coconut rice, and fresh cilantro to create a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup coconut flakes
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 2 cups cooked white rice
– 1 cup coconut milk
– 2 tbsp chopped cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together coconut flakes, cumin, smoked paprika, and cayenne pepper.
3. Season salmon fillets with salt and pepper.
4. Dip each salmon fillet in the coconut mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the coated salmon for 2-3 minutes per side.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until cooked through.
7. Meanwhile, cook coconut rice according to package instructions. Stir in coconut milk and chopped cilantro (if using).
8. Serve crispy salmon with coconut rice and enjoy!
Cooking Time: 20-25 minutes
Crispy Salmon Sliders with Chipotle Aioli
Elevate your slider game with these crispy salmon patties topped with a spicy kick of chipotle aioli. Perfect for a quick and delicious meal or appetizer.
Ingredients:
– 4 salmon fillets, cut into 1-inch pieces
– 1/2 cup panko breadcrumbs
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 chipotle pepper in adobo sauce, finely chopped
– 2 tablespoons plain Greek yogurt
– 2 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together panko breadcrumbs, mayonnaise, lemon juice, salt, and black pepper.
3. Add salmon pieces to the breadcrumb mixture and coat evenly.
4. Place coated salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
5. Meanwhile, mix chipotle pepper and Greek yogurt in a bowl to make aioli.
6. Assemble sliders by placing baked salmon patties on hamburger buns and topping with chipotle aioli, lettuce, tomato, and red onion (if using).
Cooking Time: 15 minutes
Summary
Get ready to elevate your weeknight meals with these 18 delicious crispy salmon recipes! From sweet and savory glazes to zesty sauces, there’s something for everyone. Try honey garlic roasted vegetables, panko-crusted lemon dill sauce, or maple glazed sweet potatoes. Or, go bold with Asian-style sesame ginger glaze, air fryer garlic parmesan, or blackened mango salsa. These mouthwatering recipes offer a variety of flavors and textures to satisfy any craving. Whether you’re in the mood for tacos, burgers, or sushi bowls, these crispy salmon recipes are sure to impress.
