Are you tired of the same old weeknight dinner routine? Look no further! Crock pots are a busy cook’s best friend, and with these 20 mouthwatering crock pot chicken recipes, you’ll never have to settle for boring again. From creamy sauces to tangy marinades, we’ve got you covered with our collection of easy and delicious recipes that will satisfy your cravings and leave you wanting more.
Whether you’re in the mood for something classic like creamy garlic parmesan or buffalo-style chicken dip, or something new and adventurous like teriyaki chicken with pineapple or spicy curry, our list has something for everyone. Plus, many of these recipes are quick to prepare and can be cooked while you’re at work or taking care of other tasks – the perfect solution for busy weeknights.
In this article, we’ll take a closer look at each of these tasty crock pot chicken recipes, including Creamy Garlic Parmesan Crock Pot Chicken, Honey Garlic Crock Pot Chicken Thighs, and many more. So grab your crock pot and get ready to elevate your weeknight meals with these easy and impressive chicken recipes!
Creamy Garlic Parmesan Crock Pot Chicken
Elevate your weeknight dinner game with this rich and flavorful recipe that combines the comfort of chicken, garlic, and parmesan cheese. This creamy crock pot dish is perfect for busy families or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp dried parsley
– 1 tsp Italian seasoning
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the crock pot.
2. In a small bowl, mix together garlic, cream of chicken soup, heavy cream, parsley, and Italian seasoning. Pour the mixture over the chicken.
3. Sprinkle parmesan cheese on top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Honey Garlic Crock Pot Chicken Thighs
Transform your weeknight dinner with this sweet and savory recipe that’s easy to make and packed with flavor. This slow-cooked delight is perfect for a busy evening when you need something delicious and effortless.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat your crock pot to low.
2. In a small bowl, whisk together honey, garlic, olive oil, and Dijon mustard.
3. Add the chicken thighs to the crock pot and brush them with the honey-garlic mixture.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Slow Cooker BBQ Chicken Sandwiches
Perfect for a stress-free dinner or party, these Slow Cooker BBQ Chicken Sandwiches are easy to make and packed with flavor. This recipe is a game-changer for busy days when you want a delicious meal without the hassle.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 1/4 cup honey
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. In the slow cooker, combine chicken breasts, BBQ sauce, honey, brown sugar, garlic powder, onion powder, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken with two forks and stir to coat with the remaining sauce.
4. Split the hamburger buns and spoon the BBQ chicken mixture onto each bun.
5. Top with coleslaw, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken and Dumplings
Savor a hearty, comforting meal with this easy-to-make recipe that’s perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the chicken with salt, pepper, and thyme.
2. In the Crock Pot, combine the chicken, chicken broth, carrots, celery, onion, and garlic.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, prepare the dumplings:
– In a small bowl, whisk together flour and butter until smooth.
– Drop spoonfuls of the mixture onto the surface of the chicken and broth.
5. Continue cooking for the remaining 30 minutes to allow the dumplings to cook through.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Teriyaki Crock Pot Chicken with Pineapple
Sweet and savory, this easy-to-make recipe combines the flavors of teriyaki sauce, pineapple, and chicken for a deliciously simple dinner. Perfect for busy weeknights or meal prep.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup teriyaki sauce
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 1 tsp garlic powder
– 1 tsp grated ginger
– 1 cup fresh pineapple chunks
– Green onions and sesame seeds for garnish (optional)
Instructions:
1. Place chicken breasts in the crock pot.
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, garlic powder, and grated ginger. Pour mixture over chicken.
3. Add pineapple chunks on top of chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Buffalo Chicken Dip in the Crock Pot
Looking for a deliciously spicy dip to impress your friends and family? This easy-to-make buffalo chicken dip is the perfect solution! With just a few simple ingredients and minimal effort, you’ll have a mouth-watering snack that’s sure to be a hit.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup cooked, shredded chicken breast
– 1/4 cup buffalo wing sauce
– 1/4 cup chopped green onions for garnish
Instructions:
1. Add the softened cream cheese to the crock pot.
2. Mix in the ranch dressing and shredded cheddar cheese until smooth.
3. Stir in the cooked, shredded chicken breast and buffalo wing sauce.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Garnish with chopped green onions before serving.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Slow Cooker Lemon Herb Chicken
A flavorful and moist chicken dish infused with the brightness of lemon and herbs, perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. In the slow cooker, whisk together lemon juice, olive oil, rosemary, thyme, salt, and pepper.
2. Add the chicken breasts to the slow cooker and pour in the chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. When cooked, remove the chicken from the slow cooker and let it rest for a few minutes before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken Tacos with Avocado Lime Sauce
Elevate your taco Tuesday with this easy and flavorful recipe that combines tender chicken, creamy avocado lime sauce, and crunchy tacos. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can diced tomatoes with green chilies
– 1/2 cup salsa
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 tacos shells
– Avocado Lime Sauce (recipe below)
Instructions:
1. Place chicken, diced tomatoes with green chilies, salsa, olive oil, cumin, paprika, salt, and pepper in the Crock Pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred chicken with two forks.
4. Warm tacos shells according to package instructions.
5. Assemble tacos by spooning shredded chicken onto a shell and topping with Avocado Lime Sauce.
Avocado Lime Sauce:
– 2 ripe avocados, mashed
– 1/2 cup Greek yogurt
– Juice of 1 lime
– 1 tablespoon honey
– Salt to taste
Combine all ingredients in a bowl and mix until smooth. Serve over tacos.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Healthy Crock Pot Chicken and Vegetable Stew
This hearty stew is a perfect blend of tender chicken, colorful vegetables, and flavorful broth, all cooked to perfection in your crock pot. With minimal prep time and no fuss, this recipe is ideal for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 1 large red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups low-sodium chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chopped onion, minced garlic, carrots, and red bell pepper to the crock pot.
2. Place the chicken on top of the vegetables.
3. In a separate bowl, whisk together the diced tomatoes and chicken broth. Pour the mixture over the chicken.
4. Season with thyme, salt, and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Alfredo Pasta
Get ready for a comforting and indulgent meal with this slow cooker recipe that combines the flavors of rich chicken, tender pasta, and creamy sauce. This easy-to-make dish is perfect for busy weeknights or special occasions.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked fettuccine pasta
– 2 cups chicken broth
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 1 tbsp butter
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In the slow cooker, combine chicken, chicken broth, and heavy cream. Season with salt, pepper, and basil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in Parmesan cheese until melted.
5. Add cooked pasta to the slow cooker; toss with the creamy sauce.
6. Serve hot, garnished with butter.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken Tortilla Soup
Warm up with this comforting and flavorful soup that’s perfect for a chilly day. This Crock Pot recipe is easy to make and packed with chicken, vegetables, and crispy tortilla strips.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into thin strips
– 1 cup shredded cheddar cheese (optional)
– Fresh cilantro leaves for garnish
Instructions:
1. Add chicken, diced tomatoes, red kidney beans, onion, garlic, cumin, paprika, salt, and pepper to the Crock Pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add tortilla strips to the Crock Pot.
4. Taste and adjust seasoning as needed.
5. Serve hot, topped with shredded cheese and a sprinkle of cilantro (if desired).
Cooking Time: 6-8 hours on low or 3-4 hours on high
Spicy Crock Pot Chicken Curry
This Spicy Crock Pot Chicken Curry recipe is a flavorful and spicy twist on traditional chicken curry, perfect for a quick and easy dinner. With the convenience of a crock pot, you can come home to a delicious and aromatic meal that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Add chopped onion, garlic, red bell pepper, diced tomatoes, chicken broth, curry powder, cumin, and cayenne pepper to the crock pot.
2. Place chicken breasts on top of the mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro and serve over rice or with naan bread.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken and Wild Rice Casserole
This hearty casserole is perfect for a chilly evening or a busy day when you need a warm, comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups wild rice blend
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. In a slow cooker, combine the chicken, wild rice blend, diced tomatoes, onion, garlic, thyme, paprika, salt, and pepper.
2. Pour in the chicken broth and stir until the ingredients are well combined.
3. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken Enchilada Casserole
This comforting casserole combines the flavors of chicken, enchiladas, and a hint of spice, all cooked to perfection in your trusty Crock Pot. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) cream of chicken soup
– 1/2 cup sour cream
– 1 tsp cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced onions, sour cream, and cilantro
Instructions:
1. In the Crock Pot, combine chicken, cream of chicken soup, sour cream, cumin, paprika, and cayenne pepper.
2. Arrange tortillas on top of the chicken mixture.
3. Pour in the diced tomatoes with green chilies.
4. Sprinkle shredded cheese over the top.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot, topped with desired toppings.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Maple Dijon Crock Pot Chicken Drumsticks
A sweet and tangy twist on traditional chicken drumsticks, this recipe is perfect for a quick and easy dinner. With the comfort of a crock pot, these drumsticks will fall-off-the-bone tender with a rich maple dijon glaze.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic powder.
2. Place chicken drumsticks in the crock pot and drizzle with olive oil.
3. Pour the maple dijon glaze over the drumsticks, making sure they are fully coated.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from crock pot and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Pot Pie Filling
Slow Cooker Chicken Pot Pie Filling Recipe
Transform your slow cooker into a comforting kitchen companion with this easy-to-make chicken pot pie filling recipe. Perfect for a cozy night in or a stress-free meal prep, this creamy, savory delight is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1/2 cup butter
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Add chicken, onion, garlic, and mixed vegetables to the slow cooker.
2. In a separate bowl, whisk together flour, butter, and heavy cream until smooth.
3. Pour the mixture over the chicken mixture in the slow cooker.
4. Season with thyme, salt, and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Serve warm, garnished with fresh herbs if desired. This filling is perfect for a homemade chicken pot pie crust or served over mashed potatoes and steamed vegetables.
Crock Pot Chicken and Broccoli with Cheese Sauce
This comforting recipe combines the flavors of chicken, broccoli, and melted cheese in a creamy crock pot dish. Perfect for a weeknight dinner or a special occasion, this recipe is easy to prepare and deliciously satisfying.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 3 cups broccoli florets
– 1 cup chicken broth
– 1/2 cup shredded cheddar cheese
– 1/4 cup cream of chicken soup
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken, broccoli, chicken broth, and thyme in a crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in the cream of chicken soup and shredded cheese until smooth.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional broccoli if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Italian Chicken with Tomatoes and Olives
Elevate your mealtime with this flavorful and aromatic slow cooker recipe that combines the richness of chicken, tomatoes, and olives. Perfect for a busy day when you need a comforting and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, combine the diced tomatoes, olives, garlic, oregano, Italian seasoning, salt, and pepper. Pour the mixture over the chicken.
3. Add the chicken broth to the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with your choice of sides, such as pasta, rice, or roasted vegetables.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken Fajitas with Bell Peppers
Simplify dinner time with this delicious and easy-to-make Crock Pot recipe! This dish is perfect for a busy weeknight meal that’s packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 packet of fajita seasoning
– 1 can of diced tomatoes with green chilies
– 8 small flour tortillas
– Optional toppings: shredded cheese, sour cream, cilantro
Instructions:
1. Place the chicken, onion, bell peppers, and garlic in the Crock Pot.
2. Sprinkle the fajita seasoning over the top.
3. Add the diced tomatoes with green chilies.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the fajitas by placing chicken and vegetable mixture onto a tortilla, adding your desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Marsala with Mushrooms
This rich and flavorful slow cooker recipe combines tender chicken breast with sautéed mushrooms and a Marsala wine sauce, perfect for a comforting weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1/4 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a skillet, sauté mushrooms in butter until tender.
2. Add garlic, Marsala wine, and chicken broth; stir to combine.
3. Place chicken breasts in the slow cooker.
4. Pour mushroom sauce over the chicken.
5. Season with thyme, salt, and pepper.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Looking for delicious and easy-to-make recipes to spice up your busy weeknights? Look no further! This article features 20 mouth-watering crock pot chicken recipes that are perfect for a quick and satisfying meal. From creamy garlic parmesan to teriyaki with pineapple, there’s something for everyone. Whether you’re in the mood for comfort food or a healthier option, these recipes will keep your taste buds happy and your belly full. So go ahead, throw those ingredients into your crock pot, and let the magic happen!
