Are you tired of scrambling to get a healthy and delicious breakfast on the table every morning? Do you wish you had more time to enjoy your morning meal instead of rushing out the door? If so, we’ve got just the solution for you – slow cooker breakfast recipes!
In this article, we’ll be sharing 20 scrumptious crockpot breakfast recipes that will make your mornings easier and more enjoyable. From sweet treats like apple cinnamon oatmeal and banana nut bread pudding to savory dishes like sausage and egg breakfast sandwiches and veggie-packed quiches, there’s something for everyone.
Whether you’re a busy parent looking for a quick and easy way to get a nutritious meal on the table or an adventure-seeker looking to try new flavors and textures, these slow cooker breakfast recipes are sure to please. So grab your crockpot and let’s get started!
Crockpot Overnight Apple Cinnamon Oatmeal
Start your day with a warm and comforting bowl of oatmeal, infused with the flavors of autumn. This recipe is perfect for a chilly morning or a cozy weekend breakfast.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk
– 1/4 cup diced apples (such as Granny Smith)
– 1 tablespoon butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Pinch of nutmeg (optional)
Instructions:
1. In a Crockpot, combine oats, water or milk, diced apples, butter, cinnamon, and salt.
2. Cook on low for 8 hours or high for 4 hours.
3. In the morning, stir in a pinch of nutmeg (if using) and serve warm.
Tips: You can customize this recipe by adding your favorite nuts, seeds, or spices. For an extra boost of flavor, try adding a drizzle of honey or maple syrup on top!
Slow Cooker Breakfast Casserole with Sausage and Cheese
Start your day off right with a hearty, comforting breakfast casserole that’s easy to prepare and cooks itself. This slow cooker recipe is perfect for busy mornings when you need a nutritious meal on the go.
Ingredients:
– 1 pound sausage (such as breakfast links or Italian sausage), sliced
– 1 onion, diced
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 12-14 slices of bread (white or whole wheat)
Instructions:
1. In a slow cooker, combine sausage, onion, and thyme.
2. Crack eggs into a bowl and whisk together with milk, salt, and pepper.
3. Add the egg mixture to the slow cooker and stir to combine.
4. Top with shredded cheese and bread slices.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Blueberry French Toast Casserole
Start your day off right with a sweet and satisfying breakfast casserole that’s easy to prepare and cooks effortlessly in the crockpot. This blueberry-filled treat is perfect for brunch or a special occasion.
Ingredients:
– 12 slices of bread (white or whole wheat)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/2 cup fresh blueberries
– 1/4 cup chopped pecans (optional)
Instructions:
1. Cut the bread into 1-inch cubes and place in the crockpot.
2. In a separate bowl, whisk together the sugar, brown sugar, heavy cream, eggs, vanilla extract, and cinnamon. Pour the mixture over the bread.
3. Stir in the blueberries and pecans (if using).
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Serve warm, topped with additional blueberries if desired.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Easy Crockpot Hash Brown Breakfast Bake
Start your day with a warm and comforting breakfast casserole that’s easy to prepare and perfect for busy mornings.
Ingredients:
– 1 pound hash browns, thawed
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter
Instructions:
1. In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
2. Add the hash browns to the bowl and stir until they’re fully coated with the egg mixture.
3. Pour half of the hash brown mixture into the crockpot.
4. Top with shredded cheese.
5. Repeat the layers, starting with the remaining hash brown mixture and finishing with another layer of cheese.
6. Dot the top with butter.
7. Cook on low for 2-3 hours or high for 1-2 hours.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Slow Cooker Pumpkin Spice Steel-Cut Oats
As the weather cools down, there’s nothing like a warm and comforting bowl of steel-cut oats to start your day. This recipe combines the comforting warmth of slow-cooked steel-cut oats with the inviting flavors of pumpkin spice.
Ingredients:
– 1 cup steel-cut oats
– 2 cups water or milk (or a combination of both)
– 1/2 cup canned pumpkin puree
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Salt to taste
– Optional: chopped nuts, dried cranberries, or a drizzle of honey for topping
Instructions:
1. Combine all ingredients in a slow cooker.
2. Cook on low for 8 hours or high for 4 hours.
3. Stir well before serving. If desired, top with your preferred toppings.
Cooking Time: 4-8 hours (low) or 2-4 hours (high)
Crockpot Breakfast Burrito Filling with Eggs and Potatoes
Start your day off right with this easy and delicious Crockpot breakfast burrito filling, featuring scrambled eggs, crispy potatoes, and savory sausage.
Ingredients:
– 1 lb sausage (such as chorizo or breakfast sausage), sliced
– 2 large potatoes, peeled and cubed
– 6 eggs
– 1/2 cup diced onion
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Add the sliced sausage, cubed potatoes, diced onion, salt, and pepper to the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the eggs to the Crockpot.
4. Stir in the shredded cheese until melted and well combined.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Overnight Crockpot Banana Nut Bread Pudding
Start your day with a deliciously moist and flavorful banana nut bread pudding, perfect for a cozy morning treat. This easy-to-make recipe uses ripe bananas, crunchy nuts, and aromatic spices to create a sweet and satisfying breakfast or brunch option.
Ingredients:
– 4-5 ripe bananas, sliced
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup chopped walnuts
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream
– 2 large eggs
Instructions:
1. In a crockpot, combine sliced bananas, granulated sugar, brown sugar, chopped walnuts, flour, baking powder, salt, cinnamon, and nutmeg.
2. Pour in heavy cream and whisk until smooth.
3. Crack in eggs and stir gently to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm, topped with whipped cream or a sprinkle of cinnamon.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Ham and Cheese Breakfast Strata
Start your day with a hearty breakfast strata that’s perfect for brunch or a family gathering. This slow cooker recipe combines the flavors of ham, cheese, and bread in a deliciously easy-to-make dish.
Ingredients:
– 1 (12-ounce) loaf of white bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1/4 cup diced ham
– 1/2 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Grease the slow cooker with cooking spray.
2. Add the bread cubes, melted butter, diced ham, and shredded cheese to the slow cooker. Stir until well combined.
3. Pour in the milk and season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm and enjoy!
Crockpot Peanut Butter Chocolate Chip Oatmeal
Satisfy your sweet tooth with this creamy and indulgent oatmeal recipe, perfect for a lazy morning or a quick dessert.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup peanut butter
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Add the oats, milk, peanut butter, honey, and vanilla extract to your Crockpot.
2. Stir until smooth and combined.
3. Cook on low for 4-5 hours or high for 2 hours.
4. About 30 minutes before serving, add the chocolate chips and stir until melted and well combined.
5. Sprinkle with salt to taste.
Cooking Time: 4-5 hours (low) or 2 hours (high)
Easy Crockpot Cinnamon Roll Casserole
Start your day with a sweet and satisfying breakfast or brunch by making this easy crockpot cinnamon roll casserole. With just a few simple ingredients, you can create a deliciously gooey treat that’s perfect for any occasion.
Ingredients:
– 1 (16 oz) package of cinnamon rolls
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Place the cinnamon rolls in the crockpot.
2. In a small bowl, mix together brown sugar, heavy cream, cinnamon, nutmeg, and salt. Pour the mixture over the cinnamon rolls.
3. Dot the top of the casserole with the melted butter.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Serve warm and enjoy!
Cooking Time: 2-3 hours (low) or 1 hour (high)
Slow Cooker Veggie-Packed Breakfast Quiche
Start your day with a nutritious and delicious breakfast quiche packed with vegetables, perfect for busy mornings or meal prep!
Slow Cooker Veggie-Packed Breakfast Quiche Recipe
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 cup frozen spinach, thawed and drained
– 1 cup diced bell peppers
– 1 cup diced mushrooms
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. Roll out pie crust and place it in the slow cooker.
3. In a bowl, whisk together eggs, salt, and pepper. Add spinach, bell peppers, mushrooms, onion, and garlic; mix well.
4. Pour egg mixture into the pie crust-lined slow cooker.
5. Sprinkle shredded cheese on top of the quiche.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: Low – 8-10 hours, High – 4-6 hours
Crockpot Maple Brown Sugar Bacon
Elevate your breakfast game with this easy and delicious recipe for Crockpot Maple Brown Sugar Bacon. This sweet and savory twist on traditional bacon is perfect for topping pancakes, waffles, or even using as a topping for salads.
Ingredients:
– 12 slices of thick-cut bacon
– 1/4 cup brown sugar
– 2 tablespoons pure maple syrup
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon black pepper
Instructions:
1. Place the bacon slices in the Crockpot.
2. In a small bowl, mix together the brown sugar, maple syrup, and apple cider vinegar until well combined.
3. Pour the sugar mixture over the bacon slices.
4. Sprinkle the black pepper evenly over the top of the bacon.
5. Cook on low for 6-8 hours or high for 2-3 hours.
6. Remove the bacon from the Crockpot and place it on a paper towel-lined plate to drain any excess liquid.
Cooking Time: 6-8 hours (low) or 2-3 hours (high)
Overnight Crockpot Chai-Spiced Oatmeal
Start your day off right with this Overnight Crockpot Chai-Spiced Oatmeal recipe, infused with the comforting flavors of cinnamon, cardamom, and ginger. This easy-to-make breakfast is perfect for busy mornings when you need a warm and cozy start.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup water
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– Pinch of salt
– Optional: chopped nuts, dried fruit, or shredded coconut for topping
Instructions:
1. In a crockpot, combine oats, milk, water, honey, cinnamon, cardamom, ginger, and salt. Stir until well combined.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. In the morning, give the oatmeal a quick stir and add your preferred toppings (if using).
4. Serve warm and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sausage and Egg Breakfast Sandwiches
Start your day with a delicious breakfast sandwich, courtesy of your slow cooker! This recipe is perfect for busy mornings when you need a quick and easy meal.
Ingredients:
– 1 lb sweet or hot Italian sausage
– 6 eggs
– 1/2 cup shredded cheddar cheese (optional)
– 6 English muffins or biscuit halves
– Salt and pepper to taste
Instructions:
1. Place the sausage in the slow cooker and cook on low for 6-8 hours.
2. About an hour before serving, crack in the eggs and stir gently to distribute evenly.
3. Assemble the sandwiches by placing a cooked sausage link on each English muffin or biscuit half, followed by a spoonful of scrambled eggs (if using cheese, sprinkle it on top).
4. Serve warm and enjoy!
Cooking Time: 6-8 hours
Crockpot Sweet Potato and Black Bean Breakfast Hash
Start your day off right with this hearty and nutritious Crockpot recipe that combines the natural sweetness of sweet potatoes with the savory flavor of black beans.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 2 eggs, beaten (for added protein)
Instructions:
1. Add sweet potatoes, black beans, onion, and garlic to the Crockpot.
2. Drizzle with olive oil and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. If desired, crack in beaten eggs during the last 30 minutes of cooking.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crockpot Pancake Casserole with Berries
Start your day off right with a deliciously easy breakfast casserole that combines fluffy pancakes, sweet berries, and the convenience of a slow cooker.
Ingredients:
– 1 cup pancake mix
– 1/2 cup milk
– 1 large egg
– 1/4 cup melted butter
– 1 cup mixed berries (fresh or frozen)
– 1 tablespoon sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, whisk together pancake mix, milk, egg, and melted butter until smooth.
2. Pour the batter into a greased 6-quart crockpot.
3. Top with mixed berries, sugar, and vanilla extract.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Serve warm, garnished with additional berries if desired.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Slow Cooker Breakfast Enchiladas with Green Chile Sauce
Start your day off right with these slow-cooked breakfast enchiladas smothered in a spicy green chile sauce. Perfect for a crowd or a quick and easy breakfast solution.
Ingredients:
– 6-8 corn tortillas
– 1 lb cooked sausage (such as chorizo or breakfast sausage), crumbled
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/2 cup canned green chile peppers, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped cilantro, diced onions, or sour cream for topping
Instructions:
1. In the slow cooker, combine tortillas, sausage, cheese, and green chiles.
2. Drizzle with olive oil and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Almond Joy Granola
This sweet and salty granola is perfect for snacking or as a topping for your favorite yogurt or oatmeal. With the rich flavors of almonds, coconut, and dark chocolate, you’ll be hooked!
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup shredded coconut
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup honey
– 1 tablespoon brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. In a Crockpot, combine oats, almonds, coconut, and chocolate chips.
2. In a separate bowl, mix together honey, brown sugar, salt, and vanilla extract until well combined.
3. Pour the wet ingredients over the dry ingredients in the Crockpot.
4. Cook on low for 8-10 hours or high for 4-6 hours, stirring every hour to ensure even cooking.
5. Once cooked, remove from heat and let cool completely.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Enjoy your delicious Crockpot Almond Joy Granola!
Overnight Crockpot Carrot Cake Oatmeal
Start your day with a deliciously moist and flavorful oatmeal that tastes like carrot cake! This overnight crockpot recipe is perfect for busy mornings when you need a quick and nutritious breakfast.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup grated carrot
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Add all ingredients to a crockpot and stir until combined.
2. Cook on low for 8 hours or high for 4 hours.
3. In the morning, give the oatmeal a quick stir and add any desired toppings (such as brown sugar, raisins, or whipped cream).
4. Serve warm and enjoy!
Cooking Time: 4-8 hours
Slow Cooker Breakfast Tacos with Scrambled Eggs
Slow Cooker Breakfast Tacos with Scrambled Eggs: A Delicious Morning Start
Start your day off right with a warm and flavorful breakfast that’s easy to prepare. This slow cooker recipe combines scrambled eggs, sausage, and tortillas for a tasty morning meal.
Ingredients:
– 1 lb sausage (such as chorizo or breakfast sausage), casings removed
– 6 eggs
– 1/2 cup diced bell peppers
– 1/2 cup diced onion
– 1 jalapeño pepper, seeded and finely chopped
– 8-10 tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, salsa, cilantro
Instructions:
1. Cook sausage in a skillet over medium-high heat until browned, breaking apart with a spoon as it cooks.
2. Add bell peppers, onion, and jalapeño to the skillet; cook until vegetables are tender.
3. Crack eggs into the slow cooker. Add cooked sausage mixture, salt, and pepper. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning egg mixture onto tortillas and adding desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Start your day off right with these delicious and easy crockpot breakfast recipes. From overnight oatmeal to casserole-style dishes, there’s something for everyone. Try making a Crockpot Overnight Apple Cinnamon Oatmeal or a Slow Cooker Breakfast Casserole with Sausage and Cheese. If you’re in the mood for something sweet, try an Overnight Crockpot Banana Nut Bread Pudding or a Crockpot Peanut Butter Chocolate Chip Oatmeal. Whatever your taste buds desire, these recipes are sure to satisfy.
