Are you tired of the same old dinner routine? Look no further! This collection of 20 mouthwatering Crockpot Chinese chicken recipes is just what you need to spice up your weeknight meals. From classic General Tso’s Chicken to bold and spicy Szechuan Chicken, we’ve got you covered.
Whether you’re a fan of sweet and sour flavors or savory and umami notes, these slow-cooked chicken dishes are sure to please even the pickiest eaters. And the best part? They require minimal effort and attention from you, making them perfect for busy families, working professionals, or anyone who wants to enjoy a delicious homemade meal without breaking a sweat.
In this article, we’ll dive into each of these 20 Crockpot Chinese chicken recipes, sharing the secrets to their flavorful profiles and easy preparations. So grab your crockpot and get ready to elevate your dinner game!
Slow Cooker General Tso’s Chicken
Transform your slow cooker into a Chinese takeout haven with this easy and flavorful recipe. This classic General Tso’s dish is now accessible for home cooks, requiring minimal effort but delivering maximum flavor.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup General Tso’s sauce (store-bought or homemade)
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1/2 tsp ground ginger
– 1/4 tsp red pepper flakes (optional, for some heat)
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, General Tso’s sauce, soy sauce, brown sugar, rice vinegar, garlic powder, ginger, and red pepper flakes.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot over steamed rice or noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Honey Sesame Chicken
Elevate your mealtime with this sweet and savory Crockpot Honey Sesame Chicken recipe, perfect for a quick weeknight dinner or weekend gathering. With just a few simple ingredients and minimal effort, you’ll be enjoying tender and flavorful chicken in no time!
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp sesame oil
– 2 tbsp soy sauce
– 1 tsp garlic powder
– 1 tsp ground ginger
– Salt and pepper to taste
Instructions:
1. Place the chicken in the Crockpot.
2. In a small bowl, whisk together the honey, sesame oil, soy sauce, garlic powder, and ginger.
3. Pour the mixture over the chicken.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Easy Chinese BBQ Chicken (Crockpot Version)
This recipe brings the bold flavors of Chinese BBQ to your doorstep, with minimal effort and maximum deliciousness. Perfect for a quick weeknight dinner or a stress-free party appetizer!
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp ground ginger
– 1/4 tsp red pepper flakes (optional)
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Place the chicken in a crockpot.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, brown sugar, garlic powder, ginger, and red pepper flakes (if using).
3. Pour the sauce over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Garnish with chopped scallions before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Enjoy your tender, flavorful Chinese BBQ Chicken!
Slow Cooker Orange Chicken
Tender chicken breasts smothered in a sweet and tangy orange sauce – perfect for a weeknight dinner!
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup orange marmalade
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. In the slow cooker, whisk together orange marmalade, soy sauce, honey, rice vinegar, grated ginger, and red pepper flakes (if using).
2. Add chicken breasts to the slow cooker; season with salt and pepper.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. About 30 minutes before serving, stir in 1/4 cup of chopped green onions (if using).
5. Serve hot over rice or noodles.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Crockpot Kung Pao Chicken
This Crockpot Kung Pao Chicken recipe is a creative take on the classic Chinese dish, using the convenience of a slow cooker to tenderize chicken and meld flavors. With its spicy kick from Szechuan peppercorns and peanuts, this dish is perfect for a quick weeknight meal or a flavorful party appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 cup peanuts or cashews
– 1/4 cup Szechuan peppercorns
– 1 red bell pepper, sliced
– 1 small onion, sliced
– Salt and pepper to taste
Instructions:
1. Add chicken, soy sauce, honey, ginger, garlic, peanuts, Szechuan peppercorns, red bell pepper, and onion to the Crockpot.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot over rice or noodles.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Chinese Garlic Chicken (Slow Cooker Style)
This recipe is a flavorful and easy-to-make twist on traditional chicken dishes. With its aromatic blend of garlic, ginger, and soy sauce, this slow cooker Chinese garlic chicken is perfect for busy weeknights or special occasions.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp sesame oil
– Salt and pepper, to taste
– Chopped scallions, for garnish (optional)
Instructions:
1. In a slow cooker, combine chicken, garlic, ginger, soy sauce, chicken broth, brown sugar, and sesame oil.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sweet and Sour Chicken
Slow Cooker Sweet and Sour Chicken Recipe
Experience the perfect balance of sweet and tangy flavors with this easy-to-make slow cooker chicken recipe!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped green onions, for garnish
Instructions:
1. In a slow cooker, whisk together honey, brown sugar, soy sauce, apple cider vinegar, garlic powder, salt, and black pepper.
2. Add the chicken to the slow cooker and stir to coat with the sweet and sour mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish with chopped green onions before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Enjoy your delicious slow cooker sweet and sour chicken!
Crockpot Teriyaki Chicken with Pineapple
Savor the sweet and savory flavors of this easy and crowd-pleasing Crockpot recipe, perfect for a weeknight dinner or party. With minimal effort, you’ll have tender chicken, juicy pineapple, and a rich teriyaki sauce to serve over rice or noodles.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 1/2 cup pineapple juice
– 1 cup pineapple chunks (fresh or canned)
– 1 tablespoon soy sauce
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the Crockpot.
2. In a separate bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, and garlic. Pour the mixture over the chicken.
3. Add the pineapple chunks on top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with steamed rice or noodles, garnished with green onions and sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chinese Five-Spice Crockpot Chicken
Experience the bold flavors of China with this effortless crockpot recipe that combines tender chicken with a savory five-spice blend. Perfect for busy weeknights or lazy Sundays.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp Chinese five-spice powder
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup chicken broth
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in a crockpot.
2. In a small bowl, mix together the five-spice powder, soy sauce, honey, and chicken broth. Pour the mixture over the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions (if using) before serving.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Slow Cooker Mongolian Chicken
Slow Cooker Mongolian Chicken: A flavorful and savory recipe that combines the bold flavors of China with the convenience of a slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup frozen bell peppers and onions
– 1 tablespoon Mongolian seasoning (or Chinese Five-Spice powder)
– Salt and pepper to taste
– 1/4 cup chopped green onions for garnish
Instructions:
1. In the slow cooker, whisk together soy sauce, olive oil, onion, garlic, and Mongolian seasoning.
2. Add the chicken to the slow cooker and stir to coat with the sauce.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in the frozen bell peppers and onions during the last 30 minutes of cooking.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Lemon Chicken (Chinese-Inspired)
A flavorful and aromatic twist on traditional chicken dishes, this Crockpot Lemon Chicken recipe combines the brightness of lemon with the warmth of Chinese-inspired spices.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated ginger
– 1 tsp sesame oil
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste
Instructions:
1. In the Crockpot, whisk together soy sauce, honey, lemon juice, ginger, and sesame oil.
2. Add chicken breasts to the mixture; cover and cook on low for 6-8 hours or high for 3-4 hours.
3. Remove chicken from the Crockpot and season with salt and pepper to taste.
4. Garnish with chopped scallions (if using).
5. Serve hot over rice, noodles, or your choice of side dish.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chinese Chicken and Broccoli
A flavorful and easy-to-make recipe that combines the bold flavors of China with the convenience of a slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup soy sauce
– 1/4 cup oyster sauce (optional)
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine chicken, broccoli, onion, garlic, soy sauce, oyster sauce (if using), honey, ginger, and red pepper flakes.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Hoisin Chicken with Vegetables
This recipe is a perfect combination of sweet and savory flavors, made easy by the convenience of a crockpot. With minimal prep time and cooking, you’ll have a mouthwatering meal ready to serve.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup hoisin sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp ground ginger
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small onion, sliced
– 2 cloves of fresh green onions for garnish
Instructions:
1. Place the chicken breasts in the crockpot.
2. In a separate bowl, whisk together hoisin sauce, soy sauce, brown sugar, garlic powder, and ginger.
3. Pour the sauce mixture over the chicken.
4. Add sliced bell peppers and onion on top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with fresh green onions before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chinese Chicken Curry
This recipe is a flavorful and aromatic slow cooker dish that combines the bold flavors of China with the comfort of a hearty curry. Perfect for a weeknight dinner or a special occasion, this chicken curry is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon red pepper flakes (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Add the chopped onions, minced garlic, grated ginger, cumin, curry powder, turmeric, and red pepper flakes (if using) to the slow cooker.
2. Place the chicken breasts on top of the onion mixture.
3. Pour in the coconut milk and chicken broth, then season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Ginger Soy Chicken Thighs
Moist and flavorful chicken thighs infused with the warmth of ginger and the savory notes of soy sauce, perfect for a comforting meal any time.
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 1/4 cup soy sauce
– 2 tbsp freshly grated ginger
– 2 cloves garlic, minced
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. In a crockpot, combine chicken thighs, soy sauce, grated ginger, garlic, and sesame oil.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with green onions and toasted sesame seeds if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Slow Cooker Chinese Chicken Noodle Soup
A comforting and flavorful soup that’s perfect for a chilly day or a quick weeknight meal. This slow cooker recipe is easy to prepare and packed with nutritious ingredients.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (such as carrots, celery, and bok choy)
– 4 cups chicken broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/2 teaspoon ground ginger
– 8 oz rice noodles or egg noodles
– Salt and pepper to taste
– Scallions for garnish (optional)
Instructions:
1. Add the chicken, vegetables, broth, water, soy sauce, sesame oil, and ginger to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook the noodles according to package instructions.
4. Stir in the cooked noodles into the soup and season with salt and pepper to taste.
5. Garnish with scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Spicy Szechuan Chicken
Get ready to spice up your mealtime with this easy and flavorful Crockpot recipe! This Spicy Szechuan Chicken dish is perfect for a quick weeknight dinner or a crowd-pleasing potluck.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp ground ginger
– 1 tsp garlic powder
– 1/2 tsp red pepper flakes (or more to taste)
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Add chicken, soy sauce, honey, rice vinegar, ginger, garlic powder, and red pepper flakes to the Crockpot.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. About 30 minutes before serving, stir in chopped scallions.
4. Serve hot over rice or noodles.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Chinese Chicken Fried Rice
Elevate your meal with this easy-to-make Slow Cooker Chinese Chicken Fried Rice recipe. This dish is perfect for a quick and satisfying lunch or dinner that’s packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 eggs, beaten
Instructions:
1. In a slow cooker, combine chicken, rice, mixed vegetables, soy sauce, olive oil, garlic powder, salt, and pepper.
2. Cook on low for 4 hours or high for 2 hours.
3. About 30 minutes before serving, scramble the beaten eggs in a bowl and add to the slow cooker.
4. Stir everything together until the eggs are fully incorporated and the dish is heated through.
5. Serve hot and enjoy!
Cooking Time: 4 hours (low) or 2 hours (high)
Crockpot Chinese Chicken Lettuce Wraps
A delicious and healthy twist on traditional wraps, this recipe combines the flavors of China with the convenience of a slow cooker. Perfect for a quick lunch or dinner!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
– 4-6 lettuce leaves (such as romaine or butter lettuce)
– Sliced green onions, cilantro, and sesame seeds for garnish (optional)
Instructions:
1. In the Crockpot, whisk together soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using).
2. Add chicken breasts to the mixture; cook on low for 6-8 hours or high for 3-4 hours.
3. Shred cooked chicken with two forks.
4. Warm lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble wraps by placing shredded chicken onto warmed lettuce, garnishing with green onions, cilantro, and sesame seeds (if using).
6. Serve immediately and enjoy!
Cooking Time: 3-8 hours
Slow Cooker Chinese Chicken and Mushroom Stir-Fry
This recipe is a twist on the classic Chinese dish, perfect for a busy day when you want to come home to a delicious meal with minimal effort. This slow cooker version of chicken and mushroom stir-fry is easy to prepare and can be cooked while you’re away.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– 1 tsp sesame oil
– Salt and pepper, to taste
– Cooked rice or noodles, for serving
Instructions:
1. Place chicken, mushrooms, onion, garlic, peas and carrots, soy sauce, oyster sauce (if using), and sesame oil in the slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve over cooked rice or noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to spice up your dinner routine with these delicious Crockpot Chinese chicken recipes! With just a few simple ingredients and minimal prep time, you can enjoy flavorful and authentic Chinese dishes without leaving home. From classic General Tso’s Chicken to spicy Kung Pao Chicken, there’s something for everyone in this collection of 20 mouthwatering recipes. Whether you’re short on time or want to impress your family and friends, these slow cooker recipes are sure to become a new favorite.
