When it comes to weeknight meals, potatoes are a staple in many households. But who says they have to be boring? Enter: the crockpot! With its ability to tenderize even the toughest spuds, a slow cooker can transform simple potatoes into creamy, cheesy, and downright decadent dishes that will satisfy even the pickiest of eaters.
In this article, we’ll explore 20 mouth-watering recipes that put the humble potato front and center. From comforting soups and casseroles to savory side dishes and main courses, these crockpot potato recipes are sure to become new family favorites. Whether you’re a busy parent looking for a stress-free dinner solution or a foodie seeking inspiration for your next meal prep session, we’ve got you covered.
So grab your favorite slow cooker and get ready to indulge in a world of creamy, dreamy potatoes!
Creamy Garlic Parmesan Crockpot Potatoes
Elevate your potato game with this rich and flavorful crockpot recipe that’s perfect for a cozy dinner or game-day gathering. This creamy garlic parmesan delight is sure to please even the pickiest eaters!
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 2 cloves of garlic, minced
– 1/4 cup cream cheese, softened
– 1/4 cup milk
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a crockpot, combine sliced potatoes, garlic, cream cheese, and milk.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, sprinkle Parmesan cheese over the potatoes and stir to combine.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Loaded Potato Soup
Get ready to cozy up with this comforting and flavorful potato soup recipe that’s perfect for a chilly evening. This slow cooker meal is packed with tender potatoes, savory bacon, and plenty of cheese.
Ingredients:
– 2 large potatoes, peeled and cubed
– 1 medium onion, diced
– 6 slices of cooked bacon, crumbled
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Add potatoes, onion, bacon, milk, cheddar cheese, Parmesan cheese, garlic, paprika, salt, and pepper to a slow cooker.
2. Mix well to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in butter until melted.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Cheesy Scalloped Potatoes
A comforting, creamy side dish that’s perfect for any occasion. This easy recipe requires minimal effort and yields a deliciously cheesy, tender potato dish.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1 cup grated cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Optional: chopped fresh parsley or thyme for garnish
Instructions:
1. In the crockpot, arrange a layer of potato slices.
2. Dot the top with some softened butter, then sprinkle with salt, pepper, and grated cheese.
3. Repeat steps 1-2 until all potatoes are used, finishing with a layer of cheese on top.
4. Pour milk over the final layer of cheese to prevent drying out.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Slow Cooker Mashed Potatoes
This recipe is a game-changer for busy days when you need a comforting side dish with minimal effort. Simply add your favorite toppings and serve!
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup milk or heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: garlic powder, chives, or grated cheese for added flavor
Instructions:
1. Add the cubed potatoes, milk, butter, salt, and pepper to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, mash the potatoes with a fork or potato masher until smooth.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with your desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Butter Crockpot Red Potatoes
This simple and flavorful recipe brings out the natural sweetness of red potatoes with a boost of fresh herbs and rich butter. Perfect for a weeknight dinner or a holiday gathering, these crockpot red potatoes are sure to please!
Ingredients:
– 4-6 red potatoes, scrubbed and halved
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine potato halves, softened butter, parsley, chives, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Check potatoes for tenderness and fluffiness; if not tender, cook for additional 30 minutes.
4. Serve hot, garnished with extra herbs if desired.
Cooking Time: 3-8 hours
Slow Cooker Potato and Corn Chowder
This comforting chowder is perfect for a chilly day or a quick weeknight dinner. With the convenience of a slow cooker, you can come home to a warm and satisfying meal.
Ingredients:
– 1 lb potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
Instructions:
1. Add the potatoes, corn, butter, onion, garlic, thyme, paprika, salt, and pepper to a slow cooker.
2. Pour in the chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Bacon Ranch Potatoes
Elevate your meals with this easy and delicious recipe that combines the flavors of crispy bacon, tangy ranch dressing, and tender potatoes. Perfect for family gatherings, potlucks, or just a cozy night in.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 6 slices of cooked bacon, crumbled
– 1 cup of ranch seasoning mix
– 1/2 cup of chicken broth
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Add the diced potatoes, crumbled bacon, ranch seasoning mix, chicken broth, and olive oil to a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir occasionally to ensure even cooking.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sweet Potato Casserole
A deliciously sweet and comforting casserole that’s perfect for a chilly evening or a family gathering.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can of condensed cream of mushroom soup
– 1/2 cup of brown sugar
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1/2 cup of heavy cream
– 1 tablespoon of butter, melted
Instructions:
1. In a slow cooker, combine the sweet potatoes, condensed cream of mushroom soup, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About an hour before serving, stir in the heavy cream and melted butter.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Crockpot Potato and Leek Soup
Warm up with this comforting and creamy soup, perfect for a cozy evening or a special occasion. This recipe is easy to prepare and cooks all day in your crockpot, making it ideal for busy days.
Ingredients:
– 2 large potatoes, peeled and cubed
– 2 medium leeks, chopped (white and light green parts only)
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add potatoes, leeks, onion, garlic, chicken broth, thyme, salt, and pepper to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream and adjust seasoning if needed.
4. Serve hot, garnished with chopped fresh herbs or crusty bread.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Garlic Herb Potato Wedges
Elevate your snack game with these easy-to-make, flavorful potato wedges that are perfect for any occasion. With a medley of herbs and garlic, you’ll be hooked on this slow cooker recipe.
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low.
2. Cut the potatoes into wedges and place them in the slow cooker.
3. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
4. Pour the mixture over the potato wedges, ensuring they’re evenly coated.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from slow cooker and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Cheesy Hashbrown Casserole
Elevate your comfort food game with this creamy, cheesy casserole that’s perfect for a cozy night in. With minimal effort and maximum flavor, you’ll be hooked on this easy recipe!
Ingredients:
– 1 bag frozen hashbrowns
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp onion powder
– Salt & pepper to taste
Instructions:
1. Preheat your Crockpot to low.
2. In a large bowl, combine frozen hashbrowns, cheddar cheese, cream of mushroom soup, and milk. Mix until well combined.
3. Add onion powder, salt, and pepper to the mixture; stir until smooth.
4. Place the casserole in the preheated Crockpot and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Rosemary Garlic Baby Potatoes
A simple yet flavorful recipe that transforms baby potatoes into a delicious side dish perfect for any occasion.
Ingredients:
– 1 pound baby potatoes, halved
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine potatoes, garlic, olive oil, rosemary, salt, and pepper. Toss until potatoes are evenly coated.
3. Place potato mixture in the slow cooker.
4. Pour in chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Loaded Baked Potato Stew
Satisfy your cravings with this comforting, slow-cooked stew that combines the flavors of a loaded baked potato with tender beef and vegetables. Perfect for a chilly evening or a busy weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen peas and carrots
– 1/2 cup milk
– 2 tablespoons butter
– 2 large baked potatoes, peeled and cubed
– Salt and pepper to taste
– Cheddar cheese, sour cream, and chives for toppings (optional)
Instructions:
1. Brown the ground beef in a skillet; drain excess fat.
2. Add onion, garlic, diced tomatoes, peas and carrots, milk, and butter to the crockpot. Stir to combine.
3. Add the browned ground beef, cubed baked potatoes, salt, and pepper to the crockpot. Mix well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with optional toppings of cheddar cheese, sour cream, and chives.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Dill and Sour Cream Potatoes
Slow Cooker Dill and Sour Cream Potatoes Recipe
Summary: These creamy, dilly potatoes are a perfect side dish for any occasion. With minimal effort, you’ll have tender, flavorful spuds that will impress your family and friends.
Ingredients:
– 3-4 large Russet or Idaho potatoes, peeled and thinly sliced
– 1/2 cup sour cream
– 2 tablespoons butter, softened
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine the potato slices in a single layer.
2. In a separate bowl, mix together the sour cream, butter, and chopped dill until smooth.
3. Pour the sour cream mixture over the potatoes, making sure they’re all coated.
4. Sprinkle with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Crockpot Potato and Sausage Bake
Elevate your weeknight meals with this comforting, hearty recipe that combines crispy sausage with tender potatoes and a hint of smoky flavor. Perfect for a busy day when you need a meal that’s easy to prepare and satisfying to serve.
Ingredients:
– 1 lb sweet or hot sausage (such as Andouille or chorizo), sliced
– 2-3 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup chicken broth
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Add the sliced sausage, potato slices, and chopped onion to the Crockpot.
2. Pour in the chicken broth and sprinkle with salt and pepper.
3. Cover the Crockpot and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, top with shredded cheddar cheese (if using).
5. Serve hot, garnished with chopped fresh parsley or thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Spicy Cajun Potato Medley
Get ready for a flavorful and filling one-pot wonder! This slow cooker recipe combines the richness of potatoes with the bold flavors of Cajun spices, resulting in a deliciously spicy medley that’s perfect for a weeknight dinner or a party.
Ingredients:
– 2 large potatoes, peeled and cubed
– 1 large red bell pepper, seeded and cubed
– 1 large yellow bell pepper, seeded and cubed
– 1 small onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. In the slow cooker, combine potatoes, bell peppers, onion, and garlic.
2. Sprinkle Cajun seasoning, paprika, salt, and pepper evenly over the top of the vegetables.
3. Pour in chicken broth and stir gently to coat.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped scallions and a dollop of sour cream if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Cheesy Broccoli Potato Soup
Warm up with this comforting Crockpot soup that combines the flavors of broccoli, potatoes, and cheese.
Ingredients:
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups broccoli florets
– 2 large potatoes, peeled and cubed
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Add the chopped onion and minced garlic to the Crockpot.
2. Top with broccoli florets, cubed potatoes, chicken broth, milk, shredded cheese, and thyme. Stir to combine.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions, if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Slow Cooker Honey Mustard Glazed Potatoes
Elevate your potato game with this effortless recipe that yields tender, caramelized spuds infused with the sweetness of honey and the tanginess of mustard. Perfect for a weeknight dinner or a crowd-pleasing side dish.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine the potato cubes, honey, Dijon mustard, and olive oil. Mix until the potatoes are evenly coated.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir the potatoes gently to redistribute the glaze.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Potato and Green Bean Casserole
This comforting casserole is a twist on the classic green bean casserole, adding tender potatoes to the mix. Perfect for a weeknight dinner or special occasion, this slow-cooked recipe is easy to prepare and packed with flavor.
Ingredients:
– 1 pound small red potatoes, peeled and cubed
– 2 cups fresh green beans, trimmed
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– Salt to taste
– 1 cup shredded cheddar cheese
– 1/4 cup french-fried onions
Instructions:
1. In the crockpot, combine potatoes, green beans, and onion.
2. In a separate bowl, mix cream of mushroom soup, milk, and black pepper. Pour over potato mixture.
3. Sprinkle shredded cheddar cheese on top.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. About 30 minutes before serving, sprinkle french-fried onions on top.
6. Serve hot, garnished with additional green beans and onions if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Smoky Paprika Potato Wedges
Transform ordinary potatoes into a flavorful side dish with this easy slow cooker recipe.
Ingredients:
– 2 lbs baking potatoes, cut into 1-inch wedges
– 1/4 cup olive oil
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a large bowl, toss potato wedges with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
3. Place the potato mixture in the slow cooker and cook for 6-8 hours or overnight (8-10 hours).
4. Serve hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: 6-8 hours (low heat) or 8-10 hours (overnight)
Summary
Get ready to elevate your weeknight dinners with these 20 creamy crockpot potato recipes! From classic mashed potatoes to loaded potato soup and cheesy hashbrowns, there’s something for everyone. Try Creamy Garlic Parmesan Crockpot Potatoes or Slow Cooker Loaded Potato Soup for a comforting treat. Or, mix things up with Herbed Butter Crockpot Red Potatoes or Spicy Cajun Potato Medley for a flavor boost. With these easy and delicious recipes, you’ll never have to sacrifice taste for convenience again.
