Cozy up with a hearty, comforting meal that’s perfect for any day of the week. Round steak, when slow-cooked to perfection, can be transformed into a tender and flavorful dish that’s sure to become a new favorite. Whether you’re in the mood for something rich and savory or light and fresh, we’ve got you covered with these 18 mouth-watering crockpot round steak recipes.
From classic comfort foods like beef stroganoff and red wine reduction, to international-inspired dishes like Korean-style BBQ and creamy mushroom sauce, there’s a recipe on this list that’s sure to please even the pickiest of eaters. So go ahead, grab your slow cooker, and get ready to indulge in some deliciously comforting eats.
Slow Cooker Round Steak with Mushroom Gravy
Tenderize round steak to perfection in your slow cooker and serve it with a rich, savory mushroom gravy that’s sure to become a family favorite.
Ingredients:
– 2 lbs round steak (such as rump or bottom round)
– 1 can of cream of mushroom soup
– 1/4 cup of beef broth
– 1 tsp dried thyme
– 1/2 cup of sliced mushrooms (button, cremini, or shiitake work well)
– Salt and pepper to taste
– Optional: 1/4 cup of chopped fresh parsley for garnish
Instructions:
1. Season the round steak with salt and pepper.
2. Place the steak in your slow cooker and add the can of cream of mushroom soup, beef broth, and dried thyme.
3. Add the sliced mushrooms on top of the steak.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the steak from the slow cooker and slice it thinly against the grain.
6. Serve with the mushroom gravy spooned over the top.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot Round Steak and Onions
Elevate your weeknight dinner routine with this simple and flavorful Crockpot recipe. This dish is perfect for a busy evening, as it requires minimal prep time and lets the slow cooker do the work.
Ingredients:
– 1 lb round steak (such as top round or rump roast)
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the round steak with salt and pepper.
2. Add the sliced onions, garlic, Worcestershire sauce, and thyme to the Crockpot.
3. Place the seasoned round steak on top of the onion mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the meat from the slow cooker and let it rest for 10 minutes before slicing against the grain.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Garlic Butter Round Steak in the Slow Cooker
This slow-cooked round steak recipe is a game-changer for busy weeknights. With minimal prep time, you’ll be rewarded with fall-apart tender meat smothered in a rich garlic butter sauce.
Ingredients:
– 1 lb round steak (top or bottom)
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the round steak with salt, pepper, and thyme.
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Place the steak in the slow cooker and spread the garlic butter mixture evenly over both sides of the meat.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the steak from the slow cooker and let it rest for 10 minutes before slicing against the grain.
6. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Round Steak with Creamy Mushroom Sauce
Elevate your dinner game with this mouthwatering combination of tender round steak and rich, creamy mushroom sauce.
Ingredients:
– 1.5 lbs round steak (6 oz cutlets)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season the steak with salt and pepper.
3. Sear the steak in a hot skillet for 2-3 minutes per side, or until browned.
4. Transfer the steak to a baking dish and bake for 10-12 minutes, or until cooked to desired doneness.
5. In the same skillet, add butter, onion, and garlic. Cook until the onion is translucent.
6. Add the mushrooms and cook until they release their liquid and start to brown.
7. Stir in heavy cream, Dijon mustard, salt, and pepper. Bring the sauce to a simmer and let it cook for 2-3 minutes or until thickened slightly.
Cooking Time: Total: 25-30 minutes
Slow Cooker Round Steak and Potatoes
Elevate your mealtime with this comforting slow cooker recipe that combines tender round steak with flavorful potatoes. Perfect for a busy day, this dish is easy to prepare and requires minimal effort.
Ingredients:
– 1 lb round steak
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the round steak with salt and pepper.
2. Place the steak in the slow cooker and add the sliced onion on top.
3. Add the cubed potatoes, garlic, beef broth, Worcestershire sauce, and thyme around the steak.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Herb-Infused Crockpot Round Steak
Tender and flavorful, this recipe transforms round steak into a mouthwatering main course with the help of aromatic herbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb round steak (such as top round or rump)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the round steak with salt and pepper.
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Place the steak in a crockpot and brush the herb mixture evenly over both sides of the meat.
4. Cook on low for 8 hours or high for 4-5 hours.
5. Serve hot, sliced against the grain.
Cooking Time: 4-8 hours
Round Steak with Red Wine Reduction
This classic dish combines tender round steak with a rich red wine reduction, perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs round steak (such as top round or bottom round)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt, pepper, and thyme.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Remove from heat and set aside.
4. Reduce heat to low and add the red wine to the same skillet, scraping up any browned bits from the bottom.
5. Simmer the wine reduction for 10-15 minutes, stirring occasionally, until thickened slightly.
6. Return the steak to the skillet and spoon some of the red wine sauce over it. Transfer to a baking dish and bake for 20-25 minutes, or until cooked to desired doneness.
7. Let rest for 5 minutes before slicing and serving with additional red wine reduction if desired.
Cooking Time: 35-40 minutes
Crockpot Round Steak Stroganoff
A hearty and flavorful dish perfect for a cozy night in. This recipe transforms tender round steak into a rich and creamy stroganoff sauce, served over egg noodles.
Ingredients:
– 1 lb round steak
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1/2 cup sour cream
– 1 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Season the round steak with salt and pepper.
2. Place the sliced onion at the bottom of a crockpot.
3. Add the garlic, mushrooms, beef broth, sour cream, Dijon mustard, and paprika on top of the onion.
4. Add the seasoned round steak to the crockpot.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve the cooked round steak over egg noodles, spooning some of the stroganoff sauce over the top.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
BBQ Round Steak in the Slow Cooker
Get ready for a tender and flavorful BBQ round steak with this easy-to-make slow cooker recipe. Perfect for a weeknight dinner or a weekend gathering, this dish is sure to please!
Ingredients:
– 1 pound round steak
– 1/4 cup BBQ sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the round steak with salt and pepper.
2. In a slow cooker, whisk together BBQ sauce, soy sauce, brown sugar, Worcestershire sauce, and garlic powder.
3. Place the seasoned round steak in the slow cooker.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot and enjoy!
Cooking Time: 4-8 hours
Round Steak with Peppers and Onions
Savory Round Steak with Peppers and Onions Recipe
This classic recipe combines tender round steak with sweet peppers and caramelized onions, making it a perfect choice for a weeknight dinner or special occasion. The bold flavors will transport you to the heart of Texas, where cowboy cooking meets comfort food.
Ingredients:
– 1 lb round steak (about 3/4 inch thick)
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: paprika or chili powder for added spice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the round steak with salt, pepper, and your choice of paprika or chili powder.
3. In a large skillet, heat olive oil over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to a baking sheet.
4. Add sliced peppers and onions to the same skillet. Cook until they start to caramelize (about 5 minutes).
5. Place the baking sheet with the steak in the oven. Roast for 15-20 minutes or until cooked to your liking.
6. Serve the round steak with roasted peppers and onions, spooning some of that flavorful pan sauce over the top.
Cooking Time: 20-25 minutes
Slow Cooker Round Steak and Gravy
Slow Cooker Round Steak and Gravy: A Hearty Meal with Minimal Effort
This classic comfort food recipe is perfect for a busy day when you want to come home to a warm, satisfying meal. Tender round steak cooked in a rich brown gravy is ready when you are.
Ingredients:
– 1-2 pounds round steak (such as top round or rump roast)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons all-purpose flour
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the round steak with salt and pepper.
2. Place the sliced onion at the bottom of a slow cooker. Add the garlic on top.
3. Place the seasoned round steak on top of the onions.
4. In a small bowl, whisk together beef broth, tomato paste, flour, Worcestershire sauce, and thyme. Pour the mixture over the steak.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot with mashed potatoes, egg noodles, or crusty bread to soak up the rich gravy.
Cooking Time: 4-10 hours
Round Steak with Caramelized Onions
A classic combination of tender round steak and sweet caramelized onions, this recipe is a crowd-pleaser.
Ingredients:
– 1.5 lbs round steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: thyme or rosemary for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Sear the round steak for 2-3 minutes per side, or until browned. Remove from heat and set aside.
5. Reduce heat to medium-low and add the sliced onions to the skillet. Cook for 15-20 minutes, stirring occasionally, until caramelized.
6. Return the round steak to the skillet with the onions and cook for an additional 2-3 minutes, or until cooked to desired doneness.
Cooking Time: Approximately 25-30 minutes
Crockpot Round Steak and Mushrooms
This recipe yields a tender and flavorful round steak with sautéed mushrooms, all cooked to perfection in the Crockpot. Perfect for a stress-free dinner or a special occasion.
Ingredients:
– 1 (1.5-2 pound) round steak
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the round steak with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes on each side, or until browned. Place the steak in the Crockpot.
3. Add the sliced onion to the skillet and cook until caramelized, about 5 minutes. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, about 5 minutes more.
4. Add the mushroom mixture to the Crockpot with the steak.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
Cooking Time: 4-10 hours
Round Steak with Garlic Parmesan Sauce
This classic recipe combines the richness of round steak with the pungency of garlic and the creaminess of parmesan cheese. A perfect combination for a satisfying dinner.
Ingredients:
– 1.5-2 lbs round steak
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together minced garlic and olive oil.
3. Season the round steak with salt and pepper on both sides.
4. Brush the garlic-olive oil mixture evenly over both sides of the steak.
5. Place the steak in a baking dish and bake for 20-25 minutes or until cooked to desired level of doneness.
6. While the steak is cooking, mix Parmesan cheese with 1 tbsp of water to create a creamy sauce.
7. Remove the steak from the oven and top with the garlic-Parmesan sauce.
8. Return to the oven for an additional 2-3 minutes or until the sauce is melted and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Round Steak and Vegetables
A hearty and comforting meal that’s perfect for a busy day. This slow cooker recipe tenderizes round steak and pairs it with a medley of flavorful vegetables, all with minimal effort.
Ingredients:
– 1 pound round steak
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the round steak with salt and pepper.
2. Place the steak in a slow cooker, followed by the sliced onion, minced garlic, and red bell pepper.
3. Add the diced tomatoes, beef broth, and thyme. Stir to combine.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Round Steak with Balsamic Glaze
Elevate a classic steak dinner with this rich and flavorful recipe featuring round steak smothered in a sweet and tangy balsamic glaze.
Ingredients:
– 1.5-2 pounds beef round steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the steak to a baking sheet and bake for 10-12 minutes, or until cooked to desired level of doneness.
5. While the steak is cooking, combine balsamic vinegar and honey in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, or until thickened.
6. Brush the balsamic glaze over the cooked round steak during the last minute of baking.
7. Let the steak rest for 3-5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Crockpot Round Steak and Rice
This hearty Crockpot recipe is perfect for a comforting weeknight meal or a weekend gathering. With minimal prep time, this dish yields tender round steak and fluffy rice infused with savory flavors.
Ingredients:
– 1 pound round steak
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In the Crockpot, combine round steak, sliced onion, minced garlic, thyme, salt, and pepper.
2. Cook on Low for 8 hours or High for 4 hours.
3. About 30 minutes before serving, stir in rice and water.
4. Continue cooking until rice is cooked and liquid is absorbed.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-8 hours
Round Steak with Creamy Dijon Sauce
Elevate a classic cut of beef with this rich and creamy sauce, perfect for a special occasion or a cozy night in. This recipe combines the tender flavors of round steak with a tangy and indulgent dijon sauce.
Ingredients:
– 1.5-2 pounds round steak
– 1/4 cup unsalted butter, softened
– 2 tablespoons Dijon mustard
– 1 tablespoon all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Season the round steak with salt and pepper.
3. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Remove from heat and let rest.
4. Reduce heat to medium and add remaining 2 tablespoons of butter. Whisk in flour and cook for 1 minute.
5. Gradually whisk in heavy cream, bringing mixture to a simmer. Cook for 2-3 minutes or until thickened.
6. Stir in Dijon mustard and season with salt and pepper to taste.
7. Slice the round steak against the grain and serve with creamy dijon sauce.
Cooking Time: 25-30 minutes (including resting time)
Summary
Indulge in hearty comfort food with these 18 mouthwatering crockpot round steak recipes. From classic combinations like slow cooker round steak with mushroom gravy to innovative twists like herb-infused round steak, there’s something for every taste and craving. Savor the rich flavors of garlic butter round steak, creamy mushroom sauce, or tangy red wine reduction. Try pairing round steak with potatoes, rice, or vegetables for a satisfying meal. Whether you’re in the mood for something savory or slightly sweet, these slow cooker recipes are sure to become new favorites.
