18 Decadent Crown Royal Recipes for Whiskey Lovers

Sipping Crown Royal is always a treat, but have you ever cooked with it? From rich, buttery desserts to savory mains with a whiskey-kissed twist, these 18 decadent recipes will turn your favorite bottle into the star of the kitchen. Whether you’re hosting a holiday gathering or just treating yourself, get ready to fall in love with Crown Royal all over again—let’s dive in!

Crown Royal Apple Whiskey Sour

Mix up something special for your next gathering! This Crown Royal Apple Whiskey Sour is the perfect balance of sweet, tart, and smooth—ideal for sipping on a crisp fall evening or whenever you need a cozy cocktail.

Ingredients

– 2 ounces of Crown Royal Apple whiskey
– 1 ounce of fresh lemon juice
– ¾ ounce of simple syrup
– A couple of dashes of aromatic bitters
– 1 fresh egg white (optional, for that silky foam)
– Ice cubes
– An apple slice or lemon twist for garnish

Instructions

1. Chill your cocktail shaker by filling it halfway with ice cubes and letting it sit for 1 minute—this helps keep your drink extra cold.
2. Pour 2 ounces of Crown Royal Apple whiskey into the shaker.
3. Add 1 ounce of freshly squeezed lemon juice (tip: roll the lemon on the counter first to get more juice out).
4. Measure and pour in ¾ ounce of simple syrup.
5. Drop in a couple of dashes of aromatic bitters.
6. If using, crack a fresh egg and separate the white into a small bowl, then add it to the shaker for a frothy texture.
7. Secure the shaker lid tightly and shake vigorously for 15–20 seconds until the outside feels frosty—this ensures everything is well mixed and chilled.
8. Strain the mixture into a rocks glass filled with fresh ice cubes, leaving any ice shards behind.
9. Garnish with a thin apple slice or a twist of lemon peel (tip: twist the peel over the drink to release its oils before dropping it in).
10. Serve immediately and enjoy!

Velvety and refreshing, this cocktail boasts a smooth foam from the egg white and a bright apple-lemon zing. Try rimming the glass with cinnamon sugar for a festive touch, or pair it with sharp cheeses to highlight its sweet-tart balance.

Crown Royal Vanilla Old Fashioned

Now, if you’re looking for a cocktail that feels both classic and excitingly new, this Crown Royal Vanilla Old Fashioned is your perfect match. It takes that timeless whiskey cocktail we all love and gives it a smooth, vanilla-kissed twist that’s just right for cozy evenings or entertaining friends. You’ll be amazed how one simple addition transforms the entire experience.

Ingredients

– 2 ounces of Crown Royal Vanilla whiskey
– 1 sugar cube
– A couple of dashes of Angostura bitters
– A splash of cold water
– A large ice cube
– An orange peel for garnish

Instructions

1. Place one sugar cube in the bottom of an Old Fashioned glass.
2. Add 2-3 dashes of Angostura bitters directly onto the sugar cube.
3. Pour just a splash of cold water over the sugar cube to help it dissolve.
4. Use a muddler to gently crush and mix the sugar cube until it’s fully dissolved into a syrup-like consistency at the bottom of the glass.
5. Tip: Don’t over-muddle—you just want the sugar dissolved, not pulverized into dust.
6. Carefully pour 2 ounces of Crown Royal Vanilla whiskey into the glass over the sugar mixture.
7. Add one large ice cube to the glass—this melts slower than multiple small cubes, keeping your drink perfectly chilled without getting watered down too quickly.
8. Stir the mixture gently for about 20-30 seconds until the glass feels cold to the touch and everything is well combined.
9. Tip: Stir in one direction only to maintain a smooth, consistent texture throughout the cocktail.
10. Take a fresh orange peel and express the oils over the drink by holding it peel-side down and giving it a good twist above the glass.
11. Rub the orange peel around the rim of the glass before dropping it in as garnish.
12. Tip: Warm the orange peel in your hands first—this helps release more aromatic oils when you express it.

You’ll notice the vanilla notes from the whiskey blend beautifully with the orange aromatics, creating a wonderfully smooth sipping experience. The large ice cube keeps it chilled without diluting that rich, complex flavor too quickly. Try serving it alongside dark chocolate or with a cinnamon stick stirrer for an extra cozy touch.

Crown Royal Peach Tea Cocktail

Perfect for those lazy afternoons when you want something refreshing but with a little kick. This Crown Royal Peach Tea Cocktail combines sweet tea vibes with smooth whiskey warmth. You’ll love how easy it is to mix up for yourself or when friends stop by.

Ingredients

– 2 ounces of Crown Royal Peach
– 4 ounces of freshly brewed black tea, cooled completely
– 1 ounce of fresh lemon juice
– ½ ounce of simple syrup
– A couple of peach slices for garnish
– A big handful of ice cubes

Instructions

1. Fill a tall glass completely with ice cubes.
2. Pour 2 ounces of Crown Royal Peach directly over the ice.
3. Add 4 ounces of cooled black tea to the glass.
4. Squeeze 1 ounce of fresh lemon juice into the mixture.
5. Drizzle in ½ ounce of simple syrup.
6. Stir everything together vigorously for about 15 seconds until well combined and chilled.
7. Garnish with 2-3 fresh peach slices by resting them on the rim of the glass.
8. Serve immediately with a reusable straw.

Tip: Brew your tea strong since the ice will dilute it as you stir. Always use fresh lemon juice rather than bottled for the brightest flavor. Chill your glass in the freezer for 5 minutes before making the drink for extra frosty satisfaction.

You’ll notice the cocktail strikes a beautiful balance between the whiskey’s peachy sweetness and the tea’s brisk bitterness. The ice keeps it refreshingly cold without watering it down too quickly. Try serving it alongside grilled peaches or with a sprig of mint for an extra aromatic touch.

Crown Royal Maple Whisky Glazed Ham

Craving a holiday showstopper that’s surprisingly simple? You’ve got to try this Crown Royal Maple Whisky Glazed Ham—it’s sweet, smoky, and packed with cozy flavor that’ll have everyone asking for seconds.

Ingredients

– 1 spiral-cut ham (about 8 pounds)
– 1 cup of Crown Royal Maple Whisky
– 1/2 cup of pure maple syrup
– 1/4 cup of brown sugar
– 2 tablespoons of Dijon mustard
– A pinch of ground cloves
– A splash of apple cider vinegar

Instructions

1. Preheat your oven to 325°F and place the spiral-cut ham in a roasting pan, cut-side down.
2. In a saucepan, combine the Crown Royal Maple Whisky, maple syrup, brown sugar, Dijon mustard, ground cloves, and apple cider vinegar over medium heat.
3. Bring the glaze to a simmer, stirring constantly until the sugar dissolves completely, about 3–4 minutes.
4. Brush half of the glaze evenly over the entire surface of the ham, getting into the spiral cuts for maximum flavor.
5. Cover the ham loosely with foil and bake for 1 hour and 30 minutes, or until the internal temperature reaches 140°F on a meat thermometer.
6. Remove the foil and brush the remaining glaze over the ham, ensuring it drips into the cuts.
7. Increase the oven temperature to 375°F and bake uncovered for another 15–20 minutes, until the glaze is sticky and caramelized.
8. Let the ham rest for 10–15 minutes before slicing to allow the juices to redistribute.

For an extra touch, serve it warm with the pan drippings drizzled over slices—it’s sticky-sweet with a hint of whisky warmth that pairs perfectly with mashed potatoes or a crisp salad.

Crown Royal Salted Caramel Brownies

Let’s be honest—sometimes you need a brownie that’s more than just chocolate. These Crown Royal salted caramel brownies are that perfect grown-up treat when you want something rich, boozy, and totally indulgent.

Ingredients

• 1 cup of all-purpose flour
• 3/4 cup of unsweetened cocoa powder
• 1/2 teaspoon of salt
• 1 cup of unsalted butter, melted
• 2 cups of granulated sugar
• 4 large eggs
• 1 teaspoon of vanilla extract
• 1/4 cup of Crown Royal whisky
• 1/2 cup of salted caramel sauce
• A handful of flaky sea salt for sprinkling

Instructions

1. Preheat your oven to 350°F and line an 8×8-inch baking pan with parchment paper.
2. Whisk together the flour, cocoa powder, and salt in a medium bowl until well combined.
3. In a separate large bowl, mix the melted butter and sugar until smooth.
4. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
5. Stir in the vanilla extract and Crown Royal whisky.
6. Tip: Don’t overmix once you add the dry ingredients—this keeps the brownies fudgy, not cakey.
7. Gradually fold the dry ingredients into the wet mixture until just combined.
8. Pour half of the brownie batter into the prepared pan and spread it evenly.
9. Drizzle half of the salted caramel sauce over the batter in the pan.
10. Tip: Warm the caramel slightly if it’s too thick—this helps it swirl beautifully.
11. Spread the remaining batter over the caramel layer.
12. Drizzle the rest of the caramel on top and use a knife to swirl it gently into the batter.
13. Sprinkle flaky sea salt evenly over the top.
14. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
15. Tip: Let the brownies cool completely in the pan before cutting—this prevents them from falling apart.

But these brownies are worth the wait. They’re fudgy with a deep chocolate flavor, a hint of whisky warmth, and gooey pockets of salted caramel. Try serving them slightly warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Crown Royal Blackberry Smash

A Crown Royal Blackberry Smash is exactly what you need when you want something fancy-feeling but totally simple to make. This cocktail combines whiskey’s warmth with fresh blackberry sweetness in the most refreshing way. You’ll be mixing these up all season long.

Ingredients

– 2 ounces of Crown Royal whiskey
– A handful of fresh blackberries (about 6-8)
– A big squeeze of fresh lemon juice (about 1/2 ounce)
– A drizzle of simple syrup (about 3/4 ounce)
– A couple of fresh mint leaves
– Ice cubes
– A splash of club soda

Instructions

1. Place 6-8 fresh blackberries in your cocktail shaker.
2. Add 3-4 fresh mint leaves to the shaker.
3. Use a muddler to gently press the blackberries and mint for about 15 seconds until the berries are juicy and broken down.
4. Pour 2 ounces of Crown Royal whiskey into the shaker.
5. Squeeze in about 1/2 ounce of fresh lemon juice.
6. Add 3/4 ounce of simple syrup.
7. Fill the shaker about halfway with ice cubes.
8. Secure the lid tightly and shake vigorously for 12-15 seconds until the outside of the shaker feels very cold.
9. Fill a rocks glass completely with fresh ice cubes.
10. Double-strain the cocktail into the prepared glass using both the shaker’s strainer and a fine mesh strainer to catch the blackberry seeds.
11. Top with a splash of club soda (about 1 ounce).
12. Gently stir the cocktail 2-3 times with a bar spoon to combine.
13. Garnish with a fresh blackberry and a mint sprig.
The crushed blackberries create this beautiful purple hue that swirls through the amber whiskey, while the mint adds this cooling freshness that balances the sweet-tart flavors perfectly. Try serving it with extra blackberries on a skewer for a fancy touch, or enjoy it as-is while the ice slowly dilutes the drink into something even more refreshing.

Crown Royal Cherry Cola Float

Ever have one of those days where you just need something sweet, boozy, and ridiculously easy? This Crown Royal Cherry Cola Float is your answer. It’s like a cherry cola got all dressed up for a party, and you’re invited.

Ingredients

– A couple of scoops of good vanilla ice cream
– A generous glug of Crown Royal whisky
– A can of chilled cherry cola
– A splash of maraschino cherry juice (from the jar)
– A few maraschino cherries for topping

Instructions

1. Grab a tall glass—pint glasses work great for this.
2. Drop in two generous scoops of vanilla ice cream.
3. Pour in a glug of Crown Royal whisky, about 1.5 ounces.
4. Tip: Use whisky straight from the freezer for a chillier, less diluted drink.
5. Slowly pour chilled cherry cola over the ice cream until the glass is about three-quarters full.
6. Tip: Pour down the side of the glass to minimize foaming.
7. Add a splash of maraschino cherry juice, roughly 1 tablespoon, for extra cherry flavor.
8. Gently stir once with a long spoon to mix the layers slightly.
9. Top with a few maraschino cherries.
10. Tip: For a fun twist, skewer the cherries on a cocktail pick before adding.
11. Serve immediately with a straw and a spoon.

Really, the first sip is a dream—creamy vanilla melting into fizzy cherry cola with a smooth whisky kick. The cherries add a sweet, juicy pop that makes it feel like a dessert and a drink in one. Try serving it at your next game night; it’s a guaranteed crowd-pleaser.

Crown Royal Honey Whiskey BBQ Sauce

Mmm, picture this: you’re firing up the grill for some ribs or chicken, and instead of reaching for that same old bottled sauce, you whip up a batch of this Crown Royal Honey Whiskey BBQ Sauce. It’s sweet, smoky, and has just enough whiskey kick to make things interesting. Trust me, once you try it, you’ll never go back to store-bought.

Ingredients

– 1 cup of ketchup
– 1/2 cup of Crown Royal Honey Whiskey
– 1/4 cup of honey
– 2 tablespoons of apple cider vinegar
– 2 tablespoons of Worcestershire sauce
– 1 tablespoon of Dijon mustard
– 1 teaspoon of smoked paprika
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– A pinch of black pepper
– A splash of liquid smoke (optional, for extra smokiness)

Instructions

1. Combine the ketchup, Crown Royal Honey Whiskey, honey, apple cider vinegar, Worcestershire sauce, and Dijon mustard in a medium saucepan over medium heat.
2. Whisk everything together until it’s smooth and well blended.
3. Stir in the smoked paprika, garlic powder, onion powder, and black pepper.
4. Add a splash of liquid smoke if you want that deeper smoky flavor.
5. Bring the sauce to a gentle simmer, then reduce the heat to low.
6. Let it simmer uncovered for 15–20 minutes, stirring occasionally, until it thickens slightly. Tip: Keep an eye on it to prevent burning—low and slow is key here.
7. Taste the sauce and adjust seasoning if needed, but remember the flavors will meld as it cools. Tip: If it’s too thick, add a tablespoon of water to thin it out.
8. Remove the saucepan from the heat and let the sauce cool completely before using or storing. Tip: For the best flavor, let it sit in the fridge for an hour to let the whiskey mellow.

This sauce turns out thick and glossy, with a perfect balance of sweet honey and warm whiskey notes. Slather it on grilled ribs during the last few minutes of cooking, or stir it into pulled pork for a smoky twist. It’s so good, you might even sneak a spoonful straight from the jar.

Crown Royal Spiced Apple Cider

Nothing beats cozying up with a warm, spiced drink when the weather turns crisp. Now imagine that comforting cider getting a sophisticated upgrade with Crown Royal—it’s the perfect blend of cozy and classy for your next gathering.

Ingredients

– 4 cups of apple cider
– A generous splash (about 1/2 cup) of Crown Royal whisky
– A couple of cinnamon sticks
– A pinch of ground nutmeg
– 1/4 cup of brown sugar
– A few thin slices of fresh apple for garnish

Instructions

1. Pour the 4 cups of apple cider into a medium saucepan.
2. Add the cinnamon sticks and pinch of ground nutmeg to the saucepan.
3. Stir in the 1/4 cup of brown sugar until it dissolves completely.
4. Heat the mixture over medium heat until it reaches 160°F, which should take about 5-7 minutes—this preserves the cider’s flavor without boiling off the alcohol you’ll add later.
5. Remove the saucepan from the heat and let it cool for 2 minutes to avoid curdling when adding the whisky.
6. Stir in the 1/2 cup of Crown Royal whisky until well combined.
7. Strain the mixture through a fine mesh sieve to remove the cinnamon sticks and any spice bits for a smoother drink.
8. Ladle the spiced cider into mugs, filling each about 3/4 full.
9. Garnish each mug with a thin slice of fresh apple on the rim for a festive touch.
10. Serve immediately while warm.

A warm, velvety sip greets you first, with the apple cider’s sweetness balanced by the whisky’s smooth spice. The hint of nutmeg and cinnamon lingers, making it ideal for serving in rustic mugs with an extra cinnamon stick stirrer—perfect for sharing stories by the fire.

Crown Royal Chocolate Truffles

Ever find yourself craving something decadent but don’t want to spend hours in the kitchen? These Crown Royal chocolate truffles are your answer. They’re rich, boozy, and surprisingly simple to whip up for any occasion.

Ingredients

– 8 ounces of semi-sweet chocolate chips
– 1/2 cup of heavy cream
– 2 tablespoons of Crown Royal whisky
– 1 tablespoon of unsalted butter
– A pinch of salt
– About 1/2 cup of cocoa powder for rolling

Instructions

1. Place the 8 ounces of semi-sweet chocolate chips in a medium heatproof bowl.
2. In a small saucepan, heat the 1/2 cup of heavy cream over medium heat until it just begins to simmer, which should take about 3-4 minutes—you’ll see small bubbles forming around the edges.
3. Immediately pour the hot cream over the chocolate chips and let it sit undisturbed for 1 minute to melt the chocolate.
4. Gently stir the mixture with a spatula until the chocolate is completely smooth and glossy.
5. Stir in the 2 tablespoons of Crown Royal whisky, 1 tablespoon of unsalted butter, and a pinch of salt until fully combined.
6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop—this chilling step is key for easy handling.
7. Use a small cookie scoop or a teaspoon to portion the chilled mixture into 1-inch balls, rolling them quickly between your palms to smooth them out.
8. Place the 1/2 cup of cocoa powder in a shallow dish and roll each truffle in it until evenly coated, tapping off any excess.
9. Arrange the finished truffles on a parchment-lined tray and refrigerate for another 30 minutes to set completely.
10. Serve chilled or at room temperature.

Keep these truffles stored in the fridge, and you’ll love how the silky chocolate melts with that warm whisky kick. They’re perfect for gifting in a fancy box or just indulging with a cup of coffee after dinner.

Crown Royal Cranberry Punch

Mmm, nothing says holiday cheer quite like a festive cocktail that comes together in minutes. You’re going to love this Crown Royal Cranberry Punch—it’s the perfect balance of sweet, tart, and smooth whiskey warmth that makes hosting feel effortless.

Ingredients

– 2 cups of Crown Royal whiskey
– 4 cups of cranberry juice cocktail
– 1 cup of ginger ale
– A big splash of fresh lime juice (about 2 tablespoons)
– A couple of cinnamon sticks
– A handful of fresh cranberries for garnish
– A few orange slices
– Ice cubes

Instructions

1. Fill a large pitcher about halfway with ice cubes.
2. Pour 2 cups of Crown Royal whiskey directly over the ice.
3. Add 4 cups of cranberry juice cocktail to the pitcher.
4. Squeeze in fresh lime juice from about 2 limes (tip: roll the limes on the counter first to get more juice).
5. Gently stir everything together with a long spoon.
6. Add 2 cinnamon sticks to the pitcher (tip: lightly crush them in your hand first to release more aroma).
7. Slowly pour in 1 cup of ginger ale down the side of the pitcher to preserve the bubbles.
8. Give everything one final gentle stir to combine.
9. Drop in a handful of fresh cranberries and a few orange slices.
10. Let the punch sit for 5 minutes so the flavors can meld together (tip: this resting time really makes the cinnamon flavor shine through).

Now that’s what I call a party in a glass! The punch has this beautiful ruby color with the cranberries floating like little jewels, and the cinnamon gives it such a warm, spicy aroma. Try serving it in mason jars with extra orange slices perched on the rim—it makes everyone feel instantly festive.

Crown Royal Pecan Pie with Whiskey Glaze

Just imagine ending your holiday meal with this showstopper—a pecan pie that’s rich, buttery, and spiked with Crown Royal for a cozy, grown-up twist. You’ll love how the whiskey glaze adds a warm, caramel-like finish that makes every slice unforgettable.

Ingredients

– 1 store-bought pie crust (9-inch)
– 3 large eggs
– 1 cup light corn syrup
– 1 cup packed brown sugar
– 2 tablespoons melted butter
– 1 splash of vanilla extract
– 1 good pinch of salt
– 2 cups pecan halves
– 1/4 cup Crown Royal whiskey
– 1/2 cup powdered sugar

Instructions

1. Preheat your oven to 350°F.
2. Press the store-bought pie crust into a 9-inch pie dish, crimping the edges with your fingers.
3. In a large bowl, whisk the 3 large eggs until frothy.
4. Stir in 1 cup light corn syrup, 1 cup packed brown sugar, 2 tablespoons melted butter, 1 splash of vanilla extract, and 1 good pinch of salt until smooth.
5. Fold in 2 cups pecan halves gently to avoid breaking them.
6. Pour the filling into the pie crust, spreading it evenly.
7. Bake at 350°F for 50–55 minutes, or until the center is set and doesn’t jiggle when shaken lightly.
8. Let the pie cool completely on a wire rack for at least 2 hours.
9. In a small bowl, whisk 1/4 cup Crown Royal whiskey with 1/2 cup powdered sugar until you have a smooth glaze.
10. Drizzle the whiskey glaze over the cooled pie just before serving.

Creamy and nutty with a hint of whiskey warmth, this pie has a firm yet tender filling that holds its shape when sliced. Try serving it slightly warm with a scoop of vanilla ice cream—the contrast is pure bliss.

Crown Royal Gingerbread Martini

Sipping on a cozy cocktail just got more festive with this Crown Royal Gingerbread Martini. You’ll love how the warm spices mingle with smooth whiskey, making it the perfect holiday treat. It’s surprisingly simple to whip up for yourself or a small gathering.

Ingredients

– 2 ounces of Crown Royal whiskey
– 1 ounce of gingerbread syrup
– A splash of half-and-half
– A couple of ice cubes
– A sprinkle of ground cinnamon for garnish

Instructions

1. Fill a cocktail shaker about halfway with ice cubes.
2. Pour 2 ounces of Crown Royal whiskey into the shaker.
3. Add 1 ounce of gingerbread syrup to the shaker.
4. Splash in about a tablespoon of half-and-half.
5. Secure the shaker lid tightly and shake vigorously for 15–20 seconds until the outside feels frosty.
6. Strain the mixture into a chilled martini glass to keep it cool and smooth.
7. Lightly sprinkle ground cinnamon over the top for a festive touch.

Creamy and spiced, this martini delivers a cozy warmth with every sip. Try rimming the glass with crushed gingerbread cookies for extra crunch, or serve it alongside holiday desserts to double the cheer.

Crown Royal Caramel Apple Crisp

Perfect for those crisp autumn evenings when you want something cozy but impressive. Picture this: tender cinnamon-spiced apples bubbling beneath a buttery oat topping, all warmed with that smooth Crown Royal caramel twist. You’ll have everyone asking for seconds before the first bite is gone.

Ingredients

• About 6 cups of peeled and sliced apples (a mix of Granny Smith and Honeycrisp works great)
• A good splash of Crown Royal whisky (around ¼ cup)
• A generous ½ cup of brown sugar
• 1 teaspoon of cinnamon
• A pinch of salt
• 1 cup of old-fashioned oats
• ¾ cup of all-purpose flour
• ½ cup (1 stick) of cold unsalted butter, cut into small pieces
• ½ cup of caramel sauce (plus extra for drizzling)

Instructions

1. Preheat your oven to 375°F and grab a 9×9 inch baking dish.
2. Toss the sliced apples with Crown Royal, ¼ cup brown sugar, cinnamon, and salt in a large bowl until evenly coated.
3. Spread the apple mixture evenly in the baking dish and drizzle ½ cup caramel sauce over the top.
4. In the same bowl, combine oats, flour, and remaining ¼ cup brown sugar.
5. Use your fingers to work the cold butter into the oat mixture until it forms coarse crumbs (this creates that perfect crispy topping).
6. Sprinkle the oat topping evenly over the apples, covering them completely.
7. Bake for 35-40 minutes until the topping is golden brown and you can see the apples bubbling around the edges.
8. Let it cool for at least 15 minutes before serving (this allows the caramel to thicken up nicely).

Outrageously good when served warm with a scoop of vanilla ice cream melting over that crunchy oat topping. The whisky-kissed caramel seeps into every layer, making each bite both comforting and sophisticated. Try it with an extra drizzle of caramel and a sprinkle of sea salt for that sweet-salty finish everyone loves.

Crown Royal Mint Julep

You know those moments when you want something fancier than your usual cocktail but don’t want to fuss with complicated recipes? This Crown Royal Mint Julep is your answer—smooth, refreshing, and surprisingly simple to whip up when friends drop by unexpectedly.

Ingredients

– 2 ounces of Crown Royal whiskey
– a big handful of fresh mint leaves
– 1/2 ounce of simple syrup
– a couple of cups of crushed ice
– a splash of cold water

Instructions

1. Place 8-10 fresh mint leaves in the bottom of a chilled julep cup or tall glass.
2. Pour the 1/2 ounce of simple syrup over the mint leaves.
3. Gently press the mint leaves against the glass with a muddler for about 15 seconds to release their oils—don’t crush them too hard or they’ll turn bitter.
4. Fill the glass nearly to the top with the crushed ice, packing it down lightly.
5. Slowly pour the 2 ounces of Crown Royal whiskey over the ice.
6. Add another small layer of crushed ice on top to form a slight mound.
7. Stir the mixture continuously for 20-30 seconds until the glass feels frosty on the outside.
8. Add a splash of cold water to mellow the strength, if you like.
9. Garnish with a fresh mint sprig by gently clapping it between your palms to awaken the aroma before tucking it into the ice.
10. Serve immediately with a straw tucked right into the minty layers. Garnish tip: For an extra touch, lightly dust the mint sprig with powdered sugar right before serving—it’ll sparkle in the light and add a hint of sweetness as you sip.
Glistening with frost and brimming with fresh mint aroma, this julep delivers a cool, silky sip that’s bold yet balanced. Try serving it alongside grilled peaches or with a dark chocolate square for a cozy contrast—it’s the kind of drink that turns a regular evening into something special.

Crown Royal Pumpkin Spice Latte

Oh, you know that crisp autumn feeling when you want something cozy but with a little kick? This Crown Royal Pumpkin Spice Latte is your new best friend for those chilly evenings when regular coffee just won’t cut it. It’s like your favorite fall drink decided to dress up for a fancy party.

Ingredients

– 2 cups of strong brewed coffee
– 1/2 cup of pumpkin puree
– 1/4 cup of brown sugar
– 1 cup of whole milk
– 1/2 cup of heavy cream
– 2 shots of Crown Royal whiskey
– A generous sprinkle of pumpkin pie spice
– A dollop of whipped cream for topping

Instructions

1. Brew 2 cups of strong coffee using your preferred method and keep it hot.
2. In a small saucepan over medium heat, whisk together the pumpkin puree and brown sugar until smooth and bubbly, about 3-4 minutes.
3. Pour in the whole milk and heavy cream, stirring constantly until the mixture is steaming hot but not boiling (around 160°F).
4. Slowly add the hot coffee to the pumpkin mixture, whisking to combine everything evenly.
5. Remove the saucepan from heat and stir in the 2 shots of Crown Royal whiskey.
6. Divide the latte between two large mugs, filling each about 3/4 full.
7. Top each mug with a generous dollop of whipped cream.
8. Finish with a generous sprinkle of pumpkin pie spice over the whipped cream.

For that perfect cozy evening, the creamy texture wraps around the warm pumpkin and whiskey flavors like your favorite blanket. The Crown Royal adds a smooth caramel note that plays so nicely with the spice. Try serving it with a cinnamon stick stirrer for an extra festive touch—it makes the whole experience feel like a proper autumn celebration.

Crown Royal Blueberry Lemonade

Mmm, picture this: you’re kicking back on a warm evening, and nothing hits the spot quite like a Crown Royal Blueberry Lemonade. It’s that perfect blend of sweet, tart, and smooth whiskey that makes any moment feel special. Honestly, it’s so easy to whip up, you’ll want to make it your go-to summer sipper.

Ingredients

– 2 ounces of Crown Royal whiskey
– 1 cup of fresh blueberries
– 1/2 cup of freshly squeezed lemon juice
– 1/4 cup of simple syrup
– A splash of cold club soda
– A couple of ice cubes
– A few extra blueberries and a lemon slice for garnish

Instructions

1. Pour 2 ounces of Crown Royal whiskey into a tall glass.
2. Add 1 cup of fresh blueberries to the glass.
3. Muddle the blueberries gently with a muddler or spoon for about 30 seconds to release their juices—don’t crush them too hard, or they can turn bitter.
4. Squeeze 1/2 cup of fresh lemon juice into the glass, straining out any seeds as you go for a smoother drink.
5. Stir in 1/4 cup of simple syrup until everything is well combined.
6. Fill the glass with a couple of ice cubes to chill the mixture quickly.
7. Top it off with a splash of cold club soda for a bit of fizz, stirring lightly to mix.
8. Garnish with a few extra blueberries and a thin lemon slice on the rim for a pretty touch—this makes it look as good as it tastes.
9. Serve immediately with a straw or stirrer to enjoy the layers of flavor. Fresh from the first sip, this drink has a vibrant purple hue and a balance of sweet blueberries with a zesty lemon kick. Try serving it in mason jars for a rustic vibe, or pair it with grilled snacks to elevate your backyard hangouts.

Crown Royal Whiskey Bread Pudding

Mmm, imagine biting into the most comforting dessert that just happens to have a grown-up twist. This Crown Royal whiskey bread pudding transforms simple ingredients into something truly special, perfect for when you want to impress without too much fuss. It’s the kind of cozy treat that makes any evening feel a little more celebratory.

Ingredients

– About 6 cups of day-old bread cubes (challah or brioche works great)
– 2 cups of whole milk
– 1 cup of heavy cream
– 4 large eggs
– 3/4 cup of granulated sugar
– A good splash of Crown Royal whiskey (around 1/4 cup)
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of ground cinnamon
– A pinch of salt
– 1/2 cup of raisins (optional, but they soak up the whiskey nicely)
– 2 tablespoons of unsalted butter, for greasing

Instructions

1. Preheat your oven to 350°F.
2. Grease a 9×13-inch baking dish thoroughly with the 2 tablespoons of unsalted butter to prevent sticking.
3. Place the 6 cups of day-old bread cubes evenly in the prepared baking dish.
4. In a large mixing bowl, whisk together the 2 cups of whole milk, 1 cup of heavy cream, 4 large eggs, 3/4 cup of granulated sugar, 1/4 cup of Crown Royal whiskey, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and a pinch of salt until fully combined.
5. Stir in the 1/2 cup of raisins if you’re using them, letting them soak in the mixture for a minute.
6. Pour the liquid mixture evenly over the bread cubes in the baking dish, making sure all the bread is coated.
7. Let the mixture sit for 15 minutes so the bread absorbs the custard, pressing down gently with a spoon halfway through to help it soak.
8. Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the center is set (it shouldn’t jiggle much when you shake the dish).
9. Remove from the oven and let it cool for at least 10 minutes before serving to allow the custard to firm up.
Oh, the result is pure magic—creamy and rich with a subtle warmth from the whiskey that doesn’t overpower. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent touch, and watch it disappear in no time.

Summary

Unforgettable whiskey adventures await in these 18 Crown Royal recipes! From cozy cocktails to show-stopping desserts, there’s something for every home cook to love. We’d be thrilled if you’d whip up your favorites, share which ones you enjoyed most in the comments below, and pin this collection to your Pinterest boards for future inspiration. Cheers to delicious discoveries!