Get ready to ignite your taste buds with the bold, aromatic flavors of Cuba! In this article, we’ll explore 18 mouth-watering recipes that showcase the star of the show: Cuban oregano. This versatile herb adds a depth and warmth to any dish, from savory meats and vegetables to tangy salsas and soups. Whether you’re a seasoned chef or just starting your culinary journey, these recipes will transport you to the vibrant streets of Havana with every bite.
From classic mojo marinades to innovative twists on traditional dishes, we’ll dive into the world of Cuban oregano and discover its incredible versatility. So, let’s start cooking and get ready to experience the bold flavors of Cuba!
Cuban oregano mojo marinade for grilled chicken
Mojo marinades are a staple of Cuban cuisine, and this recipe adds the brightness of oregano to create a flavorful accompaniment to grilled chicken. This simple marinade is perfect for a quick and delicious meal.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 2 teaspoons Cuban oregano (or regular oregano)
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, lime juice, garlic, oregano, paprika, salt, and pepper until well combined.
2. Place chicken breasts in a shallow dish or zip-top plastic bag. Pour marinade over the chicken, making sure they are coated evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
5. Grill chicken for 5-7 minutes per side, or until cooked through.
Cooking Time: 10-14 minutes
Garlic and Cuban oregano roasted potatoes
Elevate your potato game with this flavorful and aromatic roasted potato recipe that combines the pungency of garlic with the earthy charm of Cuban oregano.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh Cuban oregano (or regular oregano as a substitute)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, Cuban oregano, salt, and pepper until they are evenly coated.
3. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
4. Roast for 25-30 minutes or until potatoes are tender and golden brown, flipping halfway through cooking time.
Cooking Time: 25-30 minutes
Cuban oregano-infused black bean soup
This hearty soup combines the rich flavors of Cuba with the comfort of a warm, satisfying meal. Aromatic Cuban oregano adds depth and complexity to this simple yet flavorful black bean soup.
Ingredients:
– 1 cup dried black beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon Cuban oregano (or regular oregano)
– 4 cups vegetable broth
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add cumin, Cuban oregano, and black beans; stir to combine.
4. Pour in broth and bring to a boil.
5. Reduce heat and simmer for 30-40 minutes or until beans are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro if desired.
Cooking Time: 45 minutes
Slow-cooked Cuban oregano pork shoulder
This recipe is a classic Cuban dish that combines the tenderizing power of slow cooking with the bold flavors of oregano and citrus. The result is a mouthwatering pork shoulder that’s perfect for a family gathering or special occasion.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried Cuban oregano
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 orange, juiced (about 1/4 cup)
– 1 lime, juiced (about 2 tablespoons)
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together olive oil, garlic, oregano, cumin, paprika, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork shoulder in the slow cooker and add the orange and lime juices.
5. Cook for 8-10 hours or until the meat is tender and falls apart easily.
6. Remove the pork from the slow cooker and let it rest for 10 minutes before slicing and serving.
Cooking Time: 8-10 hours
Fresh Cuban oregano chimichurri sauce
A classic Argentinean condiment with a Cuban twist, this chimichurri sauce is perfect for grilled meats, vegetables, and as a dip. This fresh and herby sauce is made with fragrant Cuban oregano, garlic, red pepper flakes, and a squeeze of lime juice.
Ingredients:
– 1 cup fresh Cuban oregano leaves
– 3 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– 2 teaspoons red pepper flakes
– Salt and pepper to taste
– Juice of 1 lime
Instructions:
1. In a food processor or blender, combine Cuban oregano leaves, garlic, and red pepper flakes.
2. Process until the mixture is well combined and slightly chopped.
3. With the processor running, slowly pour in the red wine vinegar and olive oil through the top.
4. Season with salt and pepper to taste.
5. Stir in the lime juice.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This sauce is best served fresh or stored in an airtight container in the refrigerator for up to 1 week.
Cuban oregano and lime marinated shrimp skewers
This recipe combines the bright flavors of Cuba with the simplicity of shrimp skewers, perfect for a quick and delicious meal or appetizer. The combination of oregano, lime juice, garlic, and spices creates a marinade that will elevate your taste buds.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup Cuban oregano leaves
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 10 bamboo skewers
Instructions:
1. In a blender or food processor, combine oregano leaves, garlic, lime juice, and olive oil. Blend until smooth.
2. Place the shrimp in a shallow dish and pour the marinade over them. Toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Thread marinated shrimp onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Tomato and Cuban oregano bruschetta
Experience the bold flavors of Cuba with this simple yet vibrant bruschetta recipe. Fresh tomatoes, creamy mozzarella, and pungent Cuban oregano come together to create a delightful appetizer perfect for any gathering.
Ingredients:
– 4-6 cherry tomatoes, halved
– 1/4 cup fresh Cuban oregano leaves
– 2 tablespoons olive oil
– 1 baguette, sliced into 1/2-inch thick rounds
– 8 ounces fresh mozzarella cheese, sliced
– Salt and pepper to taste
– 1 tablespoon balsamic vinegar (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cuban oregano leaves, salt, and pepper.
3. Brush the mixture onto baguette slices, then toast in the oven for 5-7 minutes or until crispy.
4. Top each toasted baguette slice with a halved tomato, a slice of mozzarella cheese, and a sprinkle of Cuban oregano leaves.
5. Drizzle with balsamic vinegar (if using) and serve immediately.
Cooking Time: 15-20 minutes
Cuban oregano butter for grilled corn
Add a burst of flavor to your grilled corn with this simple and aromatic butter recipe, infused with the warm spices of Cuba.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh Cuban oregano (or regular oregano)
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon smoked paprika
– Salt, to taste
Instructions:
1. In a small bowl, mix together the softened butter, chopped oregano, lime juice, and smoked paprika until well combined.
2. Season with salt to taste.
3. Grill corn on the cob according to your preferred method (e.g., grilled or boiled).
4. Slather the Cuban oregano butter mixture evenly over the grilled corn.
Cooking Time: 5-7 minutes
Spicy Cuban oregano sofrito for rice dishes
This vibrant sofrito adds a burst of flavor and heat to your rice dishes, perfect for a quick weeknight meal or a lively gathering with friends. With its blend of aromatic spices, sautéed onions, and fiery oregano, this Cuban-inspired condiment is sure to elevate your rice game.
Ingredients:
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
– 1/4 teaspoon crushed red pepper flakes
– 1/2 cup olive oil
– Salt and black pepper, to taste
– Fresh oregano leaves, chopped (about 2 tablespoons)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the garlic, ginger, cumin, smoked paprika (if using), and red pepper flakes. Cook for an additional minute, stirring frequently.
4. Stir in the chopped fresh oregano leaves.
5. Season with salt and black pepper to taste.
6. Use immediately or store in an airtight container at room temperature for up to 1 week.
Cooking Time: 10-12 minutes
Cuban oregano and citrus salad dressing
This refreshing dressing combines the bright flavors of citrus with the earthy warmth of Cuban oregano, perfect for elevating your next salad or using as a marinade.
Ingredients:
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 tablespoons white wine vinegar
– 2 teaspoons dried Cuban oregano
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine orange juice, olive oil, vinegar, Cuban oregano, and Dijon mustard.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt and pepper, if desired.
4. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None
Herbed Cuban oregano focaccia bread
Experience the bold flavors of Cuba with this aromatic focaccia bread infused with fragrant oregano and herbs. Perfect for snacking or serving as a side to your favorite dishes.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 tablespoons chopped fresh oregano
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh cilantro
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour, oregano, parsley, and cilantro. Knead the dough for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 400°F (200°C). Punch down the dough and shape into a rectangle.
6. Sprinkle feta cheese on top (if using) and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cuban oregano and garlic roasted vegetables
Experience the bold flavors of Cuba with this simple and delicious recipe that combines roasted vegetables with the pungent taste of Cuban oregano and aromatic garlic.
Ingredients:
– 1-2 pounds mixed vegetables (such as Brussels sprouts, broccoli, cauliflower, carrots, sweet potatoes)
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried Cuban oregano
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the mixed vegetables with olive oil, garlic, Cuban oregano, salt, and pepper until they are evenly coated.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until the vegetables are tender and caramelized.
5. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 20-25 minutes
Cuban oregano-infused olive oil dip
Elevate your snacking game with this aromatic and flavorful Cuban oregano-infused olive oil dip, perfect for veggie sticks, crackers, or pita chips.
Ingredients:
– 1/2 cup extra virgin olive oil
– 2 tablespoons dried Cuban oregano (or regular oregano as a substitute)
– 1 clove garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, combine the olive oil, Cuban oregano, and garlic.
2. Let it sit at room temperature for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir in the lemon juice.
4. Season with salt and pepper to taste.
Cooking Time:
– Infusion time: 30 minutes
– Preparation time: 5 minutes
Grilled fish with Cuban oregano and lemon
This flavorful recipe combines the bright notes of lemon with the earthy warmth of Cuban oregano, perfectly balancing the delicate flavor of grilled fish.
Ingredients:
– 4 fish fillets (any white fish works well)
– 2 tbsp olive oil
– 1 tsp Cuban oregano
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cuban oregano, and lemon juice.
3. Place the fish fillets in a shallow dish and brush the mixture evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill the fish for 8-10 minutes per side, or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 16-20 minutes
Cuban oregano and mango salsa
This vibrant salsa combines the warm, earthy flavor of Cuban oregano with the sweetness of ripe mango, creating a unique and addictive condiment perfect for topping grilled meats, vegetables, or using as a dip.
Ingredients:
– 1 cup diced fresh mango
– 1/4 cup chopped fresh Cuban oregano (or regular oregano as substitute)
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a medium bowl, combine mango, oregano, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add honey and stir until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is ready in just a few minutes of prep time.
Cuban oregano pesto pasta
Discover the bold flavors of Cuba with this unique and delicious pasta dish. By combining the pungency of oregano with the creaminess of pesto, you’ll experience a taste sensation like no other.
Ingredients:
– 8 oz pasta (linguine or fettuccine)
– 1/2 cup Cuban oregano leaves
– 1/4 cup freshly grated Parmesan cheese
– 1/2 cup homemade or store-bought pesto
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated mozzarella cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a blender or food processor, combine Cuban oregano leaves, Parmesan cheese, and pesto. Blend until smooth.
3. Heat olive oil in a large skillet over medium heat. Add the oregano-pesto mixture and cook for 1-2 minutes, stirring frequently.
4. Add cooked pasta to the skillet and toss with the oregano-pesto sauce. Season with salt and pepper to taste.
5. Serve immediately, topped with grated mozzarella cheese if desired.
Cooking Time: 15-20 minutes
Cuban oregano and avocado toast
This recipe combines the bright flavors of Cuba with the creamy richness of avocado on toasted bread. Perfect for a quick and satisfying snack or light meal.
Ingredients:
– 2 ripe avocados, mashed
– 1/4 cup chopped fresh Cuban oregano (or regular oregano as substitute)
– 2 tablespoons olive oil
– 1 teaspoon lime juice
– Salt and pepper to taste
– 4 slices of bread (preferably baguette or ciabatta)
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice.
3. Sprinkle chopped Cuban oregano evenly over the avocado.
4. Drizzle olive oil and lime juice over the oregano.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Cuban oregano-spiced beef empanadas
These flaky pastry pockets are filled with tender beef, aromatic Cuban oregano, and savory spices, perfect for snacking or serving as an appetizer.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1 lb ground beef
– 2 tbsp Cuban oregano
– 1 tsp paprika
– 1/2 tsp cumin
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
3. Add Cuban oregano, paprika, and cumin; cook for an additional minute.
4. Roll out empanada dough to desired thickness. Spoon beef mixture onto one half of the dough, leaving a 1/2-inch border.
5. Fold dough in half over filling; press edges to seal. Brush with beaten egg for golden brown finish.
6. Bake for 15-20 minutes or until pastry is golden.
Cooking Time: 15-20 minutes
Summary
Get ready to ignite your taste buds with these 18 mouth-watering Cuban oregano recipes! From classic dishes like mojo marinade for grilled chicken and slow-cooked pork shoulder, to innovative creations like citrus salad dressing and mango salsa, these bold flavors will transport you to the vibrant streets of Havana. Explore a variety of recipes that highlight the versatile and aromatic properties of Cuban oregano, from savory main courses to fresh salsas and dips. Let the fiesta begin with this collection of authentic and delicious Cuban oregano recipes!
