Get ready to elevate your cooking game with these 20 mouthwatering diced beef recipes! Whether you’re a seasoned chef or a culinary newbie, these flavorful dishes are sure to impress. From spicy stir-fries to hearty stews, and from tacos to gyro wraps, we’ve got you covered for any occasion.
In this article, we’ll take you on a culinary journey around the world, highlighting unique flavors and techniques that will make your taste buds do the happy dance. With ingredients ranging from Korean chili flakes to Moroccan spices, these recipes are sure to add some excitement to your kitchen routine.
So what are you waiting for? Dive in and discover the incredible versatility of diced beef with our top 20 recipes below!
Spicy Szechuan Diced Beef Stir-Fry
Experience the bold flavors of Szechuan cuisine with this spicy and savory stir-fry dish, featuring tender beef and crunchy vegetables.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 tablespoon soy sauce
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes (or more to taste)
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– Salt and black pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a wok or large skillet over high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from wok.
3. Add garlic, ginger paste, soy sauce, Szechuan peppercorns, and red pepper flakes. Stir-fry for 1 minute.
4. Add mixed vegetables and stir-fry until tender, about 2-3 minutes.
5. Return beef to the wok and stir-fry until combined with vegetables.
6. Season with salt and black pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: Approximately 12-15 minutes.
Garlic Butter Diced Beef with Mushrooms
This recipe is a hearty and flavorful dish that combines the richness of garlic butter with the savory taste of diced beef and earthy mushrooms. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb diced beef (such as chuck or round)
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tbsp of butter over medium-high heat. Add the diced beef and cook until browned, about 5 minutes.
3. Remove the beef from the skillet and set aside. Reduce heat to medium.
4. Add the remaining 1 tbsp of butter, garlic, and mushrooms to the skillet. Cook until the mushrooms release their liquid and start to brown, about 5 minutes.
5. Stir in thyme and season with salt and pepper to taste.
6. Add the beef back into the skillet and stir to combine with the mushroom mixture.
7. Transfer the skillet to the preheated oven and cook for an additional 10-15 minutes, or until the beef is cooked through.
Cooking Time: 20-25 minutes
Slow-Cooked Diced Beef Bourguignon
Rich and flavorful, this classic French dish is perfect for a cold winter’s night. Tender beef, mushrooms, and vegetables simmer together in a rich red wine broth, filling your kitchen with an irresistible aroma.
Ingredients:
– 1 pound beef chuck or brisket, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup red wine (such as Burgundy or Merlot)
– 2 cups beef broth
– 1 teaspoon tomato paste
– 1 bay leaf
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes, then set aside.
2. Add more oil if needed, then sauté onion and garlic until softened.
3. Add mushrooms and cook until they release their liquid and start to brown.
4. Add red wine, beef broth, tomato paste, and bay leaf. Stir to combine.
5. Return the beef to the pot and season with salt and pepper.
6. Cover and transfer to a slow cooker or oven (300°F). Cook for 8-10 hours.
Cooking Time: 8-10 hours
Korean BBQ Diced Beef Tacos
This recipe combines the bold flavors of Korean BBQ with the comfort of a taco, creating a unique and delicious fusion dish. Marinated beef short ribs are slow-cooked in a sweet and spicy sauce, then served in a crispy taco shell with fresh cilantro and lime.
Ingredients:
– 1 lb beef short ribs
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 tsp sesame oil
– 8-10 taco shells
– Fresh cilantro, chopped
– Lime wedges
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, garlic, and sesame oil. Add beef short ribs and marinate for at least 4 hours or overnight.
3. Cook beef in the slow cooker for 8-10 hours or until tender.
4. Warm taco shells according to package instructions.
5. Assemble tacos by placing diced beef onto a shell, topping with cilantro and a squeeze of lime juice.
Cooking Time: 8-10 hours (slow cooking) + 30 minutes (assembling)
Cajun-Spiced Diced Beef Skillet
A hearty and flavorful skillet dish that combines the bold flavors of Cajun seasoning with tender diced beef, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb beef stew meat (such as chuck or round)
– 2 tbsp Cajun seasoning
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly.
4. Add the Cajun seasoning and stir to combine with the onion mixture.
5. Add the diced beef and cook until browned, breaking up any large pieces as needed.
6. Add the mixed bell peppers and paprika; stir to combine.
7. Season with salt and pepper to taste.
8. Reduce heat to low and simmer for 10-15 minutes or until the beef is tender.
Cooking Time: 20-25 minutes
Teriyaki Diced Beef and Broccoli
A classic Asian-inspired dish that’s quick and easy to prepare. This recipe combines tender beef, crisp broccoli, and sweet teriyaki sauce for a flavorful and satisfying meal.
Ingredients:
– 1 lb diced beef (sirloin or ribeye), cut into 1-inch pieces
– 2 cups broccoli florets
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes.
3. Remove the beef from the skillet and set aside.
4. Add the broccoli to the skillet and cook until tender, about 3-4 minutes.
5. In a small bowl, whisk together the teriyaki sauce, soy sauce, and brown sugar.
6. Pour the sauce over the broccoli and beef in the skillet, and stir to combine.
7. Return the beef to the skillet and simmer for an additional 2-3 minutes, or until heated through.
8. Season with salt and pepper to taste.
Cooking Time: About 15-20 minutes
Mexican Diced Beef Quesadillas
A flavorful twist on the classic quesadilla, this recipe combines tender beef with melted cheese and spices, all wrapped up in a crispy tortilla.
Ingredients:
– 1 lb beef (such as sirloin or flank steak), diced
– 1/2 cup onion, diced
– 1/2 cup bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 large flour tortillas
– 2 cups shredded cheese (Monterey Jack or Cheddar work well)
– Vegetable oil for brushing
Instructions:
1. In a large skillet, cook the beef over medium-high heat until browned, about 3-4 minutes.
2. Add onion, bell pepper, and jalapeño to the skillet; cook until vegetables are tender, about 5 minutes.
3. Stir in garlic, chili powder, and cumin; season with salt and pepper to taste.
4. Brush one side of each tortilla with vegetable oil.
5. Place a portion of the beef mixture onto half of each tortilla, then top with cheese.
6. Fold tortillas in half to enclose filling.
7. Cook quesadillas in a large skillet over medium heat until crispy and melted, about 2-3 minutes per side.
Cooking Time: 15-20 minutes
Honey Soy Glazed Diced Beef
Elevate your weeknight dinner with this sweet and savory honey soy glazed diced beef recipe, perfect for a quick and flavorful meal.
Ingredients:
– 1 pound beef (sirloin or ribeye), cut into 1-inch cubes
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, brown sugar, and garlic.
3. Add the beef cubes to the bowl and toss to coat with the glaze.
4. Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef for 3-4 minutes per side, or until browned and cooked through.
5. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the glaze is caramelized.
6. Remove from the oven and season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Diced Beef and Potato Hash
A hearty and flavorful side dish or main course, this recipe combines tender beef with crispy potatoes and a hint of savory spices.
Ingredients:
– 1 lb diced beef (such as sirloin or round)
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon paprika
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced beef and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the diced potatoes, onion, and garlic. Cook for 10-12 minutes or until the potatoes are golden brown, stirring occasionally.
4. Add the cooked beef back into the skillet and stir to combine with the potato mixture.
5. Season with salt, pepper, and paprika (if using). Serve hot.
Cooking Time: 20-25 minutes
Thai Basil Diced Beef with Rice
A flavorful and aromatic dish that combines the bold flavors of Thailand with the simplicity of a weeknight dinner. This recipe is perfect for a quick and delicious meal.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups cooked white rice
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup Thai basil leaves, chopped
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce (optional)
– 1 teaspoon sugar
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant, about 30 seconds.
3. Add beef; cook until browned, about 3-4 minutes.
4. Add Thai basil, soy sauce, fish sauce (if using), sugar, salt, and pepper. Stir-fry until the flavors are well combined and the beef is cooked to your liking.
5. Serve over cooked white rice. Garnish with fresh cilantro, if desired.
Cooking Time: 15-20 minutes
Beef and Guinness Stew with Diced Beef
Rich, flavorful, and hearty, this stew is perfect for a chilly evening or special occasion. The addition of Guinness stout adds depth and complexity to the dish.
Ingredients:
– 1 lb beef chuck, cut into 1-inch cubes
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup Guinness stout
– 2 cups beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add beef; cook until browned, about 5 minutes.
2. Add onions and garlic; cook until softened, about 3 minutes.
3. Add Guinness stout, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
4. Bring stew to a boil, then reduce heat to low and simmer for 1 hour or until beef is tender.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 1 hour
Diced Beef Stroganoff with Egg Noodles
A classic Russian dish gets a hearty makeover with this recipe. Tender beef, savory mushrooms, and creamy sauce come together for a comforting meal that’s sure to satisfy.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup egg noodles
– 1 tablespoon tomato paste
– 2 tablespoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 ounces sour cream
– Chopped fresh parsley, for garnish
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add beef; cook until browned, about 3-4 minutes. Remove from skillet; set aside.
3. Reduce heat to medium; add onion and mushrooms. Cook until tender, about 5 minutes.
4. Stir in tomato paste, mustard, and paprika. Cook for 1 minute.
5. Return beef to skillet; stir in sour cream. Season with salt and pepper.
6. Serve over cooked egg noodles, garnished with parsley.
Cooking Time: 20-25 minutes
Moroccan Spiced Diced Beef Tagine
Savor the exotic flavors of Morocco with this aromatic and spicy beef tagine recipe, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb beef cubes (chuck or round)
– 2 tbsp olive oil
– 2 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– Salt and pepper, to taste
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup chopped fresh parsley
Instructions:
1. Heat oil in a large Dutch oven or tagine over medium-high heat.
2. Add cumin, coriander, paprika, cinnamon, and cardamom. Cook for 1 minute, stirring constantly.
3. Add beef cubes; cook until browned on all sides, about 5 minutes.
4. Add garlic, broth, salt, and pepper. Bring to a simmer.
5. Reduce heat to low; cover and cook for 2 hours, or until beef is tender.
6. Stir in parsley. Serve hot over couscous or with crusty bread.
Cooking Time: 2 hours
Diced Beef and Vegetable Kebabs
Elevate your outdoor cooking game with this simple and flavorful recipe for diced beef and vegetable kebabs. Perfect for a quick weeknight dinner or a weekend BBQ, these kebabs are sure to please!
Ingredients:
– 1 pound diced beef (such as sirloin or ribeye), cut into 1-inch cubes
– 1 red bell pepper, seeded and cubed
– 1 yellow bell pepper, seeded and cubed
– 1 onion, cubed
– 2 cloves garlic, minced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or marinade
Instructions:
1. Preheat grill to medium-high heat.
2. Thread beef, bell peppers, onion, garlic, zucchini, and tomatoes onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper to taste.
4. Grill kebabs for 8-10 minutes, turning occasionally, or until beef is cooked through.
5. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Peppercorn Crusted Diced Beef Medallions
Elevate your dinner game with this flavorful and aromatic recipe that combines the richness of beef medallions with the boldness of peppercorns.
Ingredients:
– 1 pound beef medallions, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 tablespoon black peppercorns
– 1 tablespoon coriander seeds
– 1 teaspoon garlic powder
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, black peppercorns, coriander seeds, and garlic powder.
3. Place the beef medallions in a shallow dish and brush with the peppercorn mixture.
4. Season with salt to taste.
5. Bake for 12-15 minutes or until cooked to desired level of doneness.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Diced Beef and Black Bean Chili
A hearty and flavorful chili recipe that combines the richness of beef with the earthy taste of black beans, perfect for a cozy night in.
Ingredients:
– 1 lb diced beef (such as chuck or round)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup beef broth
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in chili powder and cumin; cook 1 minute.
4. Add diced tomatoes, black beans, and beef broth. Bring to a simmer.
5. Reduce heat to low and let cook for 30-40 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Caramelized Onion and Diced Beef Pie
A rich and savory pie filled with tender beef, sweet caramelized onions, and flaky pastry crust.
Ingredients:
– 1 large onion, thinly sliced
– 500g diced beef (such as chuck or brisket)
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 250ml beef broth
– 2 tablespoons all-purpose flour
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a large pan, cook the diced beef over medium heat until browned, about 5 minutes.
3. Add the sliced onions and cook for an additional 10-12 minutes, stirring occasionally, until caramelized.
4. In a separate bowl, whisk together flour and beef broth. Pour mixture over the cooked beef and onions; stir to combine.
5. Roll out puff pastry and place in a pie dish. Fill with the beef mixture and brush edges of pastry with beaten egg.
6. Bake for 30-35 minutes or until the pastry is golden brown.
Cooking Time: Approximately 45-50 minutes
Diced Beef Rendang with Coconut Rice
Savor the bold flavors of Malaysia with this classic dish, where tender beef is slow-cooked in a spicy rendang sauce and served over creamy coconut-infused rice.
Ingredients:
For the Diced Beef Rendang:
– 500g diced beef (rump or brisket), cut into small pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons rendang paste
– 2 cups coconut milk
– 1 cup water
– 2 tablespoons vegetable oil
– Salt and black pepper
For the Coconut Rice:
– 1 cup uncooked white rice
– 1 cup coconut milk
– 1 cup water
– 2 tablespoons unsalted butter, melted
– Salt to taste
Instructions:
1. Heat oil in a large pan over medium heat. Add onions, garlic, and ginger; cook until onions are softened.
2. Add beef, rendang paste, coconut milk, and water. Bring to a boil, then reduce heat and simmer for 2 hours or until beef is tender.
3. Cook rice according to package instructions. Mix in melted butter, salt, and coconut milk.
4. Serve beef rendang over coconut rice.
Cooking Time: 2 hours (rendang) + 20 minutes (rice)
Greek-Style Diced Beef Gyros
Experience the flavors of Greece with this simple recipe for juicy diced beef gyros. Perfect for a quick and delicious meal or as a satisfying snack.
Ingredients:
– 1 pound beef, cut into small cubes
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon oregano
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade)
– Lettuce, tomatoes, onions, and feta cheese for topping
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine beef, olive oil, onion, garlic, paprika, oregano, salt, and pepper. Mix well.
3. Grill the beef mixture for 4-5 minutes per side, or until cooked through.
4. Warm pita breads by wrapping them in foil and heating in the oven for 2-3 minutes.
5. Assemble gyros by placing grilled beef onto warmed pita bread, topping with tzatziki sauce, lettuce, tomatoes, onions, and feta cheese.
Cooking Time: 15-20 minutes
Diced Beef and Bell Pepper Fajitas
Add a flavorful twist to traditional fajitas with this simple recipe that combines tender beef, crunchy bell peppers, and aromatic spices. Perfect for a quick weeknight dinner or a weekend fiesta!
Ingredients:
– 1 lb beef strips (flank steak or sirloin)
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add beef strips; cook for 3-4 minutes or until browned, stirring occasionally. Remove from skillet and set aside.
3. Add onion and bell peppers to the skillet; cook for 5 minutes or until tender, stirring occasionally.
4. Add garlic, cumin, and chili powder to the skillet; cook for 1 minute.
5. Return beef to the skillet; stir to combine with vegetables and spices.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing beef and vegetable mixture onto tortillas.
Cooking Time: 15 minutes
Summary
Get ready to savor the flavor with these 20 mouthwatering diced beef recipes for every occasion! From spicy Szechuan stir-fries to hearty stews, and from tacos to kebabs, this collection has something for everyone. Indulge in garlic butter goodness with mushrooms, or go international with Korean BBQ tacos and Moroccan spiced tagine. Whether you’re in the mood for comfort food like beef and potato hash, or something more exotic like caramelized onion pie, there’s a recipe to satisfy your cravings. Dive into this culinary journey and discover new flavors to love!
