When it comes to a comforting and satisfying meal, few ingredients can rival the combination of sautéed mushrooms and aromatic herbs. The earthy flavor of mushrooms pairs perfectly with the brightness of fresh herbs, making for a match made in culinary heaven. In this article, we’ll explore 20 creamy dinner recipes that feature mushrooms and herbs as the stars of the show.
From classic pasta dishes to savory main courses, these recipes showcase the versatility and depth of flavor that can be achieved when combining mushrooms and herbs. Whether you’re a seasoned chef or just starting to experiment with new ingredients, you’ll find inspiration in this collection of creamy, comforting, and downright delicious recipes.
So why not start your culinary journey by exploring some of our favorite mushroom-based dishes? Let’s take a look at what we have in store…
Creamy Garlic Mushroom Pasta
Elevate your pasta game with this rich and flavorful dish that combines sautéed mushrooms, garlic, and a creamy sauce, all on top of perfectly cooked spaghetti.
Ingredients:
– 8 oz spaghetti
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until golden brown, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Pour in heavy cream and stir to combine with mushroom mixture. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Combine cooked spaghetti, reserved pasta water, and creamy mushroom sauce. Season with salt, pepper, and thyme.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Mushroom and Spinach Stuffed Chicken
Elevate your chicken dinner game with this flavorful and nutritious recipe that combines the earthiness of mushrooms, the creaminess of spinach, and the juiciness of chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), chopped
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, sauté mushrooms and garlic in olive oil until softened.
3. Add spinach leaves and cook until wilted.
4. Stuff each chicken breast with the mushroom-spinach mixture, dividing it evenly.
5. Top with grated cheddar cheese.
6. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Wild Mushroom Risotto with Parmesan
This hearty risotto combines the earthy flavors of wild mushrooms with the creaminess of Parmesan cheese, perfect for a cozy dinner.
Ingredients:
– 1 cup Arborio rice
– 4 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine
– 4 cups vegetable broth, warmed
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add white wine and cook until absorbed, stirring occasionally.
5. Add warmed broth, one cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, add sliced mushrooms and cook until tender, about 3-5 minutes.
7. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
Garlic Butter Mushroom Steak
Elevate your steak game with this rich and savory dish, featuring tender filet mignon smothered in a garlicky mushroom butter sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs filet mignon
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a skillet, melt 1 tablespoon of butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Sprinkle flour over the mushrooms and stir to combine.
6. Add the remaining 1 tablespoon of butter and stir until melted.
7. Place the steak on a baking sheet lined with parchment paper and top with the mushroom butter mixture.
8. Roast in the preheated oven for 12-15 minutes or until the steak reaches desired doneness.
Cooking Time: 12-15 minutes
Mushroom and Thyme Cream Soup
A rich and creamy soup that combines the earthy flavors of mushrooms with the subtle sweetness of thyme. Perfect for a cozy evening meal or as a starter for a special occasion.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Add mushrooms and cook until they release their moisture and start to brown (5-6 minutes).
3. Sprinkle flour over the mixture and cook for 1 minute.
4. Gradually add chicken broth and bring to a simmer. Reduce heat to low and let cook for 10 minutes.
5. Stir in heavy cream and thyme leaves. Season with salt and pepper to taste.
6. Serve hot, garnished with additional thyme if desired.
Cooking Time: 20-25 minutes
Baked Mushroom and Gruyère Quiche
A savory quiche filled with sautéed mushrooms, creamy Gruyère cheese, and a flaky crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Gruyère cheese, grated
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté mushrooms, onion, and garlic until the mushrooms release their moisture and start to brown. Season with salt and pepper.
4. In a bowl, whisk together heavy cream, Gruyère cheese, and a pinch of salt and pepper.
5. Arrange the mushroom mixture in the pie crust, then pour the cream and cheese mixture over the top.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Portobello Mushroom Burgers with Aioli
Satisfy your burger cravings with this vegetarian option that’s packed with earthy flavor and creamy richness. This recipe combines the meaty texture of Portobello mushrooms with the tanginess of aioli, making it a perfect choice for a quick and delicious dinner.
Ingredients:
– 4 large Portobello mushrooms
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 clove garlic, minced
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Aioli (see below for recipe)
– Burger buns and toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
3. Brush the mixture onto both sides of the mushrooms.
4. Sprinkle breadcrumbs over the mushrooms and cook for 4-5 minutes per side, or until tender and slightly charred.
5. Serve on burger buns with aioli, lettuce, tomato, and any other toppings you like.
Aioli Recipe:
– 1/2 cup mayonnaise
– 2 tablespoons lemon juice
– 1 minced garlic clove
– Salt to taste
Combine ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: Approximately 15-20 minutes per batch of 4 mushrooms.
Mushroom and Brie Stuffed Pork Chops
Moist pork chops filled with earthy mushrooms and creamy brie cheese make for a satisfying main course. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1/2 cup brie cheese, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms and garlic in butter until softened.
3. Stuff each pork chop with the mushroom mixture, dividing it evenly among the four chops.
4. Sprinkle flour over the chops and press gently to adhere.
5. Place chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Top with crumbled brie cheese and return to oven for an additional 2-3 minutes, until melted and golden.
Cooking Time: 22-28 minutes
Creamy Mushroom and Leek Galette
Elevate your dinner party with this rich and flavorful galette, featuring sautéed mushrooms and leeks in a creamy bechamel sauce.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium leeks, thinly sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 1/2 cups whole milk
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms and leeks in butter until tender.
3. Roll out puff pastry to a thickness of about 1/8 inch.
4. Spread the mushroom-leek mixture evenly over the center of the pastry, leaving a 1-inch border around.
5. In a separate bowl, whisk together flour and milk until smooth.
6. Pour the bechamel sauce over the filling, spreading to edges.
7. Fold the pastry up over the filling, pressing edges to seal.
8. Brush with egg wash (beaten egg mixed with water) and bake for 35-40 minutes or until golden brown.
9. Serve warm, topped with Parmesan cheese if desired.
Cooking Time: 35-40 minutes
One-Pot Mushroom and Wild Rice Casserole
A hearty, comforting casserole that combines the earthy flavors of mushrooms and wild rice with a hint of creaminess. Perfect for a cozy dinner or a satisfying lunch.
Ingredients:
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups cooked wild rice
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the onion and cook until translucent, about 5 minutes.
3. Add the mushrooms and garlic; cook until the mushrooms release their moisture and start to brown, about 8 minutes.
4. Stir in the cooked wild rice, vegetable broth, heavy cream, thyme, salt, and pepper.
5. Bring the mixture to a simmer and let cook for 10-12 minutes or until the liquid has been absorbed and the casserole is heated through.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Garlic Roasted Mushrooms with Fresh Herbs
Elevate your mushroom game with this simple yet flavorful recipe, perfect for a quick weeknight dinner or a special occasion. This dish showcases the rich earthy flavor of mushrooms paired with pungent garlic and brightened by fresh herbs.
Ingredients:
– 1 pound mixed mushrooms (button, cremini, shiitake), cleaned and stems removed
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss mushrooms with garlic, olive oil, parsley, thyme, salt, and pepper until evenly coated.
3. Spread mushroom mixture on a baking sheet in a single layer.
4. Roast for 15-20 minutes or until mushrooms release their liquid and start to brown.
5. Serve hot, garnished with additional fresh herbs if desired.
Cooking Time: 15-20 minutes
Mushroom and Goat Cheese Tart
Elevate your dinner party with this elegant and flavorful tart, perfect for a chilly evening or special occasion. The earthy sweetness of mushrooms pairs beautifully with the creaminess of goat cheese.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup goat cheese, crumbled
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a skillet, sauté mushrooms with olive oil until tender and fragrant. Season with salt and pepper.
4. Arrange mushrooms on one half of the pastry, leaving a 1-inch border. Top with crumbled goat cheese.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle.
6. Brush edges with water and fold again to seal.
7. Bake for 25-30 minutes or until golden brown.
8. Garnish with fresh thyme leaves and serve warm.
Beef and Mushroom Stroganoff
A classic Russian dish that combines tender beef strips with sautéed mushrooms and a rich, creamy sauce, served over egg noodles. This hearty meal is perfect for a weeknight dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, cook beef strips over medium-high heat until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add onion and garlic to the skillet and sauté until softened, about 2-3 minutes.
4. Add mushrooms to the skillet and cook until they release their moisture and start browning, about 5 minutes.
5. Add beef broth, heavy cream, mustard, paprika, salt, and pepper to the skillet. Stir to combine.
6. Return cooked beef strips to the skillet and stir to coat with sauce.
7. Serve over egg noodles.
Cooking Time: 20-25 minutes
Spinach and Mushroom Stuffed Shells
A creative twist on traditional stuffed shells, this recipe combines the earthy flavors of mushrooms with the nutty taste of spinach.
Ingredients:
– 12 jumbo pasta shells
– 1 cup fresh spinach leaves, chopped
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a skillet, sauté mushrooms in olive oil until tender. Add chopped spinach and cook until wilted.
4. In a large bowl, combine cooked mushroom-spinach mixture, ricotta cheese, Parmesan cheese, and beaten egg. Mix well to combine.
5. Stuff each pasta shell with the mushroom-spinach filling, placing them in a baking dish as you go.
6. Cover with aluminum foil and bake for 25 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and shells are heated through.
Cooking Time: 35-40 minutes
Mushroom and Truffle Oil Pizza
Mushroom and Truffle Oil Pizza Recipe
A rich and savory pizza that combines the earthy flavors of mushrooms with the luxurious aroma of truffle oil.
Ingredients:
– 1 lb pizza dough
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tbsp truffle oil
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread the truffle oil over the dough, leaving a small border around the edges.
4. Arrange the mushrooms on top of the truffle oil in a single layer.
5. Sprinkle the Parmesan cheese and parsley over the mushrooms.
6. Season with salt and pepper to taste.
7. Drizzle the olive oil over the pizza.
8. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Herbed Mushroom and Barley Pilaf
Elevate your weeknight meals with this savory and aromatic pilaf recipe, packed with earthy mushrooms and nutty barley. Perfect for a quick dinner or as a side dish to accompany your favorite main courses.
Ingredients:
– 1 cup pearled barley
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper, to taste
– 2 cups chicken or vegetable broth
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the garlic and sauté until fragrant (30 seconds).
3. Add the mushrooms and cook until they release their moisture and start to brown (5 minutes).
4. Add the barley, thyme, and rosemary. Cook for 1 minute, stirring constantly.
5. Pour in the broth and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until the barley is tender.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Creamy Mushroom and Chicken Pot Pie
A comforting, flavorful pot pie that combines tender chicken, earthy mushrooms, and a rich creamy sauce in a flaky pastry crust.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until cooked through.
3. Add flour and cook for 1 minute.
4. Gradually stir in chicken broth and heavy cream; bring to a simmer.
5. Roll out pie crust and place in a 9×13-inch baking dish.
6. Fill pie crust with the creamy mushroom and chicken mixture.
7. Cover with another piece of pie crust or foil, crimping edges to seal.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Mushroom and Swiss Cheese Omelette
A classic breakfast or brunch option that’s quick to make and packed with flavor. This mushroom and Swiss cheese omelette is a great way to start your day.
Ingredients:
– 2 large eggs
– 1/2 cup sliced mushrooms (button or cremini work well)
– 1 tablespoon butter
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1 slice of Swiss cheese, cut into small pieces
Instructions:
1. In a medium bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the eggs and cook until the edges start to set (about 30 seconds).
4. Add the mushrooms to one half of the omelette and sprinkle with parsley.
5. Place the Swiss cheese on top of the mushrooms.
6. Use a spatula to gently fold the other half of the omelette over the filling.
7. Cook for an additional 30-45 seconds, until the cheese is melted and the eggs are cooked through.
8. Slide the omelette onto a plate and serve hot.
Cooking Time: 4-5 minutes
Balsamic Glazed Mushroom Crostini
Elevate your appetizer game with this simple yet impressive recipe, featuring earthy mushrooms glazed in a rich balsamic reduction and served on toasted baguette slices.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– 1 baguette, cut into 1/2-inch slices
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss mushrooms with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 10-12 minutes or until tender.
3. In a small saucepan, combine balsamic vinegar and honey. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes or until thickened.
4. Brush toasted baguette slices with the balsamic glaze. Top each slice with roasted mushrooms.
5. Serve immediately.
Cooking Time: 20-25 minutes
Mushroom and Sage Brown Butter Gnocchi
Rich and earthy flavors come together in this comforting Italian-inspired dish. Soft gnocchi are tossed with a savory mixture of sautéed mushrooms, crispy sage leaves, and nutty brown butter.
Ingredients:
– 1 pound fresh or frozen potato gnocchi
– 2 tablespoons unsalted butter
– 1/4 cup mixed wild mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons chopped fresh sage leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface. Reserve.
2. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add mushrooms and cook, stirring occasionally, until tender and golden brown (about 5 minutes).
3. Add sage leaves and cook for an additional minute, or until crispy.
4. Reduce heat to low and add the remaining 1 tablespoon butter to the skillet. Stir until it turns a nutty brown color (about 2-3 minutes).
5. Add cooked gnocchi to the skillet, tossing to combine with the mushroom-sage mixture and brown butter. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Summary
Discover the rich flavors of mushrooms and herbs with these 20 creamy dinner recipes. From pasta dishes like Creamy Garlic Mushroom Pasta to savory main courses such as Mushroom and Spinach Stuffed Chicken, there’s something for everyone. Other highlights include Wild Mushroom Risotto with Parmesan, Garlic Butter Mushroom Steak, and Portobello Mushroom Burgers with Aioli. These comforting and flavorful dishes are perfect for a cozy night in or special occasion. Get inspired to create your own culinary masterpieces with these mouthwatering recipes!
