Get ready to indulge in a sweet adventure with these magical Disney dessert recipes! Whether you’re a fan of classic treats like Mickey Mouse Beignets or looking to create some new Disney-inspired delights, we’ve got you covered. From nostalgic favorites like Dole Whip Pineapple Floats to creative twists on beloved characters like Grey Stuff Cupcakes, our list has something for every Disney enthusiast.
In this article, we’ll take a journey through the world of Disney desserts, featuring 20 irresistible recipes that are sure to satisfy your sweet tooth. From decadent cakes and cupcakes to fruity floats and creamy mousses, these magical treats will transport you to a world of wonder and enchantment. So grab your apron, get baking, and get ready to make some Disney magic in the kitchen!
Mickey Mouse Beignets
Get ready to channel your inner Disney magic with these adorable Mickey Mouse-shaped beignets, perfect for a fun treat or dessert. These sweet fried dough pastries are filled with powdered sugar and topped with a Mickey Mouse silhouette made from melted chocolate.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 cup warm water
– Vegetable oil for frying
– Powdered sugar for dusting
– Melted chocolate (white or milk) for Mickey Mouse silhouette
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large mixing bowl, combine yeast, flour, and salt.
3. Gradually add warm water, stirring until a smooth batter forms.
4. Fry beignet dough in batches, about 2-3 minutes per side, or until golden brown.
5. Dust hot beignets with powdered sugar.
6. Melt chocolate and create Mickey Mouse silhouettes on top of the beignets.
Cooking Time: About 20-25 minutes (includes frying time).
Dole Whip Pineapple Float
Combine the creamy sweetness of Dole Whip with the fizziness of soda and the juiciness of pineapple for a unique and delicious treat.
Ingredients:
– 1 cup Dole Whip ice cream
– 2 cups pineapple juice
– 1 liter ginger ale
– Pineapple wedges, for garnish
– Ice cubes
Instructions:
1. Fill a tall glass with ice cubes.
2. Pour in 1/2 cup of pineapple juice and top with 1/2 cup of Dole Whip ice cream. Repeat this layering process one more time.
3. Add a splash of ginger ale to the glass, creating a fizzy head on top.
4. Garnish with a pineapple wedge and serve immediately.
Cooking Time: None! This recipe is quick and easy, ready in just a few minutes.
Enjoy your refreshing Dole Whip Pineapple Float!
Grey Stuff Cupcakes
Experience the whimsy of Beauty and the Beast with these enchanting cupcakes featuring a creamy grey filling reminiscent of the iconic “Grey Stuff”. Perfect for any Disney fan or lover of unique desserts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Grey Stuff filling (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until just combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Divide batter evenly among liners.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before filling with Grey Stuff.
Grey Stuff Filling:
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 2 tablespoons confectioners’ sugar
– 1 teaspoon vanilla extract
Combine all ingredients in a bowl and whisk until smooth. Fill cooled cupcakes with Grey Stuff filling before serving. Dust with additional confectioners’ sugar, if desired.
Churro Bites with Chocolate Dip
Satisfy your sweet tooth with these bite-sized churros and rich chocolate dip, perfect for a quick dessert or snack. This recipe is easy to make and requires minimal ingredients.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– Vegetable oil for frying
– Confectioners’ sugar for dusting (optional)
– Chocolate Dip Ingredients:
+ 1 cup semisweet chocolate chips
+ 1 tablespoon unsalted butter
+ 1 teaspoon vanilla extract
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. Roll out the puff pastry and cut into small squares, about 1 inch per side.
3. Fry the churro bites for 2-3 minutes on each side, or until golden brown.
4. Drain excess oil on paper towels.
5. In a separate bowl, melt the chocolate chips with butter and vanilla extract in the microwave or over low heat.
6. Dust the churro bites with confectioners’ sugar (if desired) and serve with warm chocolate dip.
Cooking Time: 10-12 minutes
Sleeping Beauty Castle Cake
This enchanting cake is a whimsical take on the classic fairy tale, featuring layers of moist vanilla cake and creamy buttercream frosting, all wrapped up in a majestic castle design.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Buttercream frosting (recipe below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease and flour three 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients, then add milk.
5. Divide batter evenly among prepared pans.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
Buttercream Frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Whisk together butter and powdered sugar until smooth. Add vanilla extract and mix well.
Jack Skellington Candy Apples
Get ready to indulge in a sweet and spooky treat that’s sure to delight both kids and adults alike! These Jack Skellington-inspired candy apples are perfect for Halloween parties, trick-or-treaters, or just a fun fall dessert.
Ingredients:
– 1-2 Granny Smith apples
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon red food coloring (optional)
– Wooden sticks or skewers
– Chopped nuts, sprinkles, or candy pieces for decoration (optional)
Instructions:
1. Insert a wooden stick or skewer into each apple.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and stir until the sugar dissolves.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10-15 minutes, or until the candy reaches 300°F on a candy thermometer.
4. Remove from heat and let cool slightly. If desired, add red food coloring to tint the candy pink.
5. Dip each apple into the warm candy, rotating to coat evenly. Let excess candy drip off before placing on parchment paper.
6. Decorate with chopped nuts, sprinkles, or candy pieces, if desired.
7. Let set for at least 30 minutes before serving.
Cooking Time: 10-15 minutes
Minnie Mouse Mini Cheesecakes
These bite-sized cheesecakes are perfect for a whimsical treat or party favor. With their creamy filling and crumbly crust, they’re sure to delight both kids and adults!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– Minnie Mouse-themed sprinkles or edible images (optional)
Instructions:
1. Preheat oven to 350°F. Line a mini muffin tin with paper liners.
2. Mix crumbs, sugar, and melted butter in a bowl until combined. Press mixture into each liner.
3. In a separate bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix until well combined.
4. Pour cheesecake batter into each crust-lined cup, filling about 2/3 full.
5. Bake for 15-18 minutes or until edges are set and centers are slightly jiggly.
6. Allow to cool completely before serving. If desired, top with Minnie Mouse-themed sprinkles or edible images.
Cooking Time: 15-18 minutes
Pixar Ball Sugar Cookies
These adorable Pixar-inspired cookies are perfect for a fun family baking activity or as a special treat for any Pixar fan. With just a few simple steps, you’ll be enjoying these colorful balls of goodness in no time!
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and baking powder.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on floured surface to about 1/4 inch thickness.
6. Cut into desired shape using a cookie cutter or a glass.
7. Bake for 8-10 minutes or until edges are lightly golden.
8. Allow cookies to cool before decorating with colored sugar or sprinkles, if desired.
Cooking Time: 8-10 minutes
Haunted Mansion Chocolate Mousse
Step into a spooky spectacle with this eerily delicious chocolate mousse, inspired by the iconic Haunted Mansion theme park attraction. This rich and creamy dessert is sure to cast a spell on your taste buds.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 large egg whites
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, whisk together sugar, cocoa powder, and salt.
3. In another bowl, beat the egg whites until frothy. Gradually add the sugar mixture and continue beating until stiff peaks form.
4. Melt the chocolate chips in a double boiler or microwave-safe bowl (in 30-second increments, stirring between each interval).
5. Fold the whipped cream into the melted chocolate until well combined.
6. Fold the egg whites mixture into the chocolate mixture until smooth.
7. Spoon the mousse into individual serving cups or a large serving dish. Chill for at least 2 hours before serving.
Cooking Time: None
Tiana’s Beignets with Praline Sauce
Experience the magic of New Orleans with these sweet and airy beignets, served warm with a rich praline sauce.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– Praline Sauce (recipe below)
– Powdered sugar, for dusting
Instructions:
1. In a large mixing bowl, combine yeast, flour, and salt.
2. Gradually add milk, eggs, and sugar; mix until smooth.
3. Knead dough 5-7 minutes until elastic.
4. Cover and let rise in warm place, 1 hour.
5. Preheat oil to 375°F (190°C).
6. Fry beignets in batches, 2-3 minutes per side or until golden brown.
7. Drain on paper towels; dust with powdered sugar.
Praline Sauce:
– 1/2 cup heavy cream
– 1/4 cup light corn syrup
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans
Combine ingredients in a saucepan; cook over medium heat, stirring constantly, until sugar dissolves and mixture thickens. Let cool before serving.
Cooking Time: 20-25 minutes (including rise time)
Star Wars Galaxy Donuts
Get ready to transport your taste buds to a galaxy far, far away with these out-of-this-world donuts. Inspired by the iconic Star Wars franchise, these sweet treats are perfect for any fan of the Force.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Food coloring (red, blue, and yellow)
– Confectioners’ sugar
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Gradually add milk, mixing until smooth.
4. Add melted butter, salt, and food coloring (in red, blue, and yellow).
5. Pipe donuts using a piping bag or a zip-top plastic bag with a corner cut off.
6. Fry donuts for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil and dust with confectioners’ sugar.
Cooking Time: 10-12 minutes (dependent on frying time)
May the flavor be with you!
Rapunzel’s Tower Cake Pops
Escape into a whimsical world with these enchanting cake pops inspired by Rapunzel’s Tower. Moist vanilla cake, rich chocolate coating, and a sprinkle of edible glitter create a treat fit for a princess.
Ingredients:
– 1 box of vanilla cake mix
– 1 can of cream cheese frosting
– 1 bag of white chocolate chips
– Edible glitter (optional)
– Lollipop sticks or cake pop sticks
– Confectioners’ sugar
Instructions:
1. Bake the cake according to the package instructions and let it cool completely.
2. Crumb the cooled cake into a bowl and mix with about 2-3 tablespoons of cream cheese frosting until well combined.
3. Roll the mixture into small balls, about 1-inch in diameter.
4. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Dip the end of each lollipop stick or cake pop stick into the melted white chocolate and then insert it into each cake ball.
6. Dip each cake ball into the melted white chocolate, coating completely.
7. Place the coated cake pops on a piece of parchment paper or a silicone mat.
8. Sprinkle with edible glitter, if desired.
9. Refrigerate for at least 30 minutes to set.
10. Serve and enjoy!
Cooking Time: None, as this recipe is a no-bake treat.
Toy Story Alien Macarons
Get ready to transport your taste buds to the world of Toy Story with these out-of-this-world macarons! This recipe combines the classic French meringue-based cookie with a fun and colorful alien theme, perfect for kids and adults alike.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) powdered sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– Food coloring (green, yellow, and blue)
– Confectioners’ sugar, for dusting
– White chocolate chips or ganache, for filling
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a separate bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and continue whipping until combined.
4. Add food coloring to the meringue mixture and mix until desired colors are achieved (green for body, yellow for eyes, and blue for antennae).
5. Pour meringue mixture into a piping bag fitted with a round tip. Pipe small circles onto prepared baking sheet.
6. Tap baking sheet gently to remove air bubbles. Let macarons sit at room temperature for 30 minutes or until skin forms.
7. Bake for 15-20 minutes, or until firm to the touch. Allow to cool completely before filling and serving.
Cooking Time: 15-20 minutes
Frozen Olaf Snowman Cookies
Create a winter wonderland on a plate with these adorable Frozen Olaf Snowman Cookies, perfect for a fun and festive treat. With just a few simple ingredients and steps, you can bring Olaf to life in the form of a delicious cookie.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 egg
– White and black gel icing (optional)
– Sprinkles or edible glitter (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, confectioners’ sugar, and vanilla extract.
3. In a large bowl, cream butter and egg until smooth. Gradually add dry ingredients and mix until a dough forms.
4. Roll out dough to about 1/4 inch thickness. Use cookie cutters or a glass to create snowman shapes.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Allow cookies to cool completely before decorating with white and black gel icing, if desired.
Cooking Time: 10-12 minutes
Lion King Paw Print Brownies
Celebrate the king of the jungle with these adorable brownies featuring a paw print design.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– White chocolate chips or white candy melts for paw print decoration
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool completely before decorating with white chocolate chips or candy melts to create paw print design.
Cooking Time: 25-30 minutes
Pirates of the Caribbean Rum Cake
Embark on a swashbuckling adventure with this rich and moist rum cake, inspired by the iconic Disney franchise. With its subtle hint of dark rum and warm spices, this cake is sure to satisfy even the most discerning pirate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup dark rum (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. If using rum, stir it in at this point.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Winnie the Pooh Honey Pots
Create a batch of Winnie the Pooh’s favorite treats with these easy-to-make Honey Pots. Perfect for snacking on the go or sharing with friends, these bite-sized goodies are sure to bring a smile to your face.
Ingredients:
– 1 cup honey
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together honey, oats, brown sugar, and salt until well combined.
3. Add the melted butter and stir until the mixture forms a sticky dough.
4. Scoop tablespoon-sized balls of the dough onto the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each pot.
5. Bake for 12-15 minutes or until lightly golden brown.
6. Allow the Honey Pots to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Little Mermaid Underwater Cupcakes
Transport yourself to Ariel’s underwater world with these fin-tastic cupcakes! Moist vanilla cake, creamy buttercream frosting, and a dash of edible glitter make for a treasure trove of flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Edible glitter (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with vanilla extract.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely. Frost with buttercream and sprinkle with edible glitter (if using).
Cooking Time: 18-20 minutes
Alice in Wonderland Tea Party Scones
Join Alice’s fantastical tea party with these scrumptious scones, infused with the essence of whimsy and wonder. Perfect for a mad-hatter’s afternoon delight!
Ingredients:
– 1 cup heavy cream
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon vanilla extract
– Fresh berries and edible flowers for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add softened butter and mix until crumbly.
4. In a separate bowl, whisk egg and vanilla extract. Pour mixture into dry ingredients and stir until dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 1-inch space between each scone.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Yield: 12-15 scones
Garnish with fresh berries and edible flowers, if desired, to add a touch of Wonderland magic!
Jungle Cruise Banana Bread Pudding
Get ready to embark on a tasty adventure with this moist and flavorful banana bread pudding, inspired by the classic Disney movie Jungle Cruise!
Ingredients:
– 4 cups stale banana bread, cut into 1-inch cubes
– 2 ripe bananas, mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– Pinch of salt
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine banana bread cubes, mashed bananas, and granulated sugar. Mix until well combined.
3. In a separate bowl, whisk together heavy cream, brown sugar, vanilla extract, and salt.
4. Pour the wet ingredients over the dry ingredients and mix until the bread is evenly coated.
5. Pour the mixture into a 9×13-inch baking dish and sprinkle with chopped pecans (if using).
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in some magical Disney desserts! This article features 20 irresistible recipes inspired by your favorite Disney movies and characters. From classic treats like Mickey Mouse Beignets and Dole Whip Pineapple Float, to creative twists like Grey Stuff Cupcakes and Haunted Mansion Chocolate Mousse, there’s something for every Disney fan. Whether you’re a child or just a kid at heart, these sweet treats are sure to bring a touch of Disney magic to your next party or special occasion.
