Get ready to elevate your mealtime with the rich, savory flavor of dried beef! This protein-packed ingredient is a staple in many cuisines around the world, and when used creatively, it can add depth and excitement to a wide range of dishes. From comforting casseroles and hearty soups to quick and easy stir-fries and satisfying sandwiches, dried beef is a versatile ingredient that’s sure to please even the pickiest eaters.
In this article, we’ll explore 18 mouthwatering recipes that showcase the best of what dried beef has to offer. Whether you’re looking for a new twist on an old favorite or a unique flavor profile to impress your friends and family, these recipes are sure to hit the spot. From spicy stir-fries and creamy pasta dishes to savory casseroles and sweet snacks, we’ll take you on a culinary journey that will leave you craving more.
So grab your apron, sharpen your knives, and get ready to cook up some deliciousness with dried beef!
Spicy Dried Beef Stir-Fry with Peppers
A flavorful and spicy twist on a classic stir-fry, this recipe combines the savory flavor of dried beef with the crunch of bell peppers.
Ingredients:
– 1 cup dried beef strips (such as jerky)
– 2 tablespoons vegetable oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and bell peppers; cook until tender, about 5 minutes.
3. Add garlic, ginger, and red pepper flakes; stir-fry for 1 minute.
4. Add dried beef strips; stir-fry until heated through, about 2-3 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions, if desired.
Cooking Time: 10-12 minutes
Creamy Dried Beef and Mushroom Pasta
This hearty pasta dish combines the savory flavors of dried beef and mushrooms with a rich and creamy sauce, perfect for a comforting weeknight meal. With just a few simple ingredients and minimal prep time, you can have this satisfying dish on the table in no time.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 1 cup dried beef strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve.
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, mushrooms, and dried beef. Cook until mushrooms are tender and beef is rehydrated, about 5-6 minutes.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Combine cooked pasta with the creamy sauce. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Smoky Dried Beef and Cheese Quesadillas
These quesadillas combine the richness of smoky dried beef with the creaminess of melted cheese, wrapped in a crispy tortilla. Perfect for a satisfying snack or light meal.
Ingredients:
– 1 cup diced smoky dried beef
– 2 tablespoons butter
– 4 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 teaspoon cumin
– Salt and pepper, to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Butter one side of each tortilla.
3. Place one tortilla, buttered side down, in the skillet.
4. Sprinkle half of the shredded cheese on top of the tortilla, followed by half of the diced beef.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: Approximately 10-12 minutes, depending on the number of quesadillas prepared.
Tangy Dried Beef Salad with Citrus Dressing
Elevate your salad game with this bold and tangy recipe, perfect for a quick lunch or dinner. Thinly sliced dried beef is paired with crisp greens, juicy citrus, and a zesty dressing that will leave you wanting more.
Ingredients:
– 1 cup dried beef (such as jerky), thinly sliced
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 orange, peeled and segmented
– 1 grapefruit, peeled and segmented
– 2 tablespoons citrus vinaigrette (see below for recipe)
– Salt and pepper to taste
Citrus Vinaigrette:
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon freshly squeezed grapefruit juice
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, sliced dried beef, and citrus segments.
2. Drizzle citrus vinaigrette over the top and toss to coat.
3. Season with salt and pepper to taste.
4. Serve immediately.
Cooking Time: None! This salad is ready in 5 minutes or less.
Garlic Butter Dried Beef and Potato Skillet
A hearty one-pot meal that combines the rich flavors of garlic butter, dried beef, and potatoes for a satisfying dinner. Perfect for a weeknight supper or brunch with friends.
Ingredients:
– 1 lb dried beef strips
– 2 large potatoes, peeled and thinly sliced
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
2. Add the dried beef strips and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the remaining 1 tablespoon of butter to the skillet. Add the garlic and sauté for 1 minute until fragrant.
4. Add the sliced potatoes to the skillet, stirring occasionally. Cook for 10-12 minutes or until they’re tender and lightly browned.
5. Return the cooked dried beef to the skillet and stir to combine with the potatoes and garlic butter. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sweet and Spicy Dried Beef Jerky
Get ready to savor the perfect blend of sweet and spicy flavors with this homemade beef jerky recipe.
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a large bowl, whisk together soy sauce, brown sugar, honey, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Add the beef strips to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper or a silicone mat.
5. Place the marinated beef strips on the prepared baking sheet in a single layer.
6. Dry in the oven for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Enjoy your sweet and spicy homemade beef jerky!
Dried Beef and Spinach Stuffed Shells
Elevate your pasta game with this rich and satisfying dish, featuring dried beef and spinach filling in tender jumbo shells. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 pound dried beef (such as jerky), chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine chopped dried beef, spinach, ricotta cheese, Parmesan cheese, and egg. Mix well.
4. Stuff each cooked shell with the beef-spinach mixture, placing them in a baking dish as you go.
5. Pour marinara sauce over the shells and top with shredded mozzarella cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Savory Dried Beef and Rice Casserole
This hearty casserole combines the rich flavors of dried beef with the comforting warmth of rice, perfect for a cozy evening meal. With its simple preparation and satisfying texture, it’s sure to become a family favorite.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup dried beef strips (such as jerky)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook rice according to package instructions using 2 cups water.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until softened, about 3-4 minutes.
4. Add minced garlic and cook for an additional minute.
5. Stir in dried beef strips and paprika; cook for 1 minute.
6. Combine cooked rice, beef mixture, and shredded cheese (if using) in a 9×13 inch baking dish.
7. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 30-35 minutes
Herbed Dried Beef and Lentil Soup
This comforting soup combines the rich flavor of dried beef with the earthy taste of lentils, all wrapped up in a fragrant blend of herbs. Perfect for a chilly evening or a quick lunch, this recipe is sure to become a favorite.
Ingredients:
– 1 cup dried beef strips
– 1 cup brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1 bay leaf
– 4 cups vegetable broth
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the dried beef strips, thyme, rosemary, and bay leaf. Cook for 1-2 minutes, stirring constantly.
4. Add the lentils, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Remove the bay leaf and serve hot.
Cooking Time: 35-45 minutes
Dried Beef and Avocado Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito packed with dried beef, creamy avocado, and scrambled eggs.
Ingredients:
– 4 large tortillas
– 1/2 cup dried beef (such as jerky), sliced into thin strips
– 2 ripe avocados, diced
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: salsa, sour cream, or hot sauce for added flavor
Instructions:
1. In a medium bowl, scramble the eggs until they’re well-beaten.
2. Heat a large non-stick skillet over medium-high heat. Add the scrambled eggs and cook until they’re set, about 3-4 minutes.
3. Meanwhile, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by placing a portion of the scrambled eggs onto each tortilla, followed by sliced dried beef, diced avocado, and shredded cheese.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat burrito.
Cooking Time: 10-12 minutes (including heating the tortillas)
Zesty Dried Beef and Corn Chowder
This hearty chowder is a perfect blend of savory, spicy, and sweet flavors, making it an excellent comfort food option for a chilly day.
Ingredients:
– 1 lb dried beef strips (such as jerky)
– 2 cups chicken broth
– 1 cup frozen corn kernels
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the dried beef strips, chicken broth, corn kernels, paprika, and cayenne pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together and the beef is tender.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Dried Beef and Caramelized Onion Flatbread
Elevate your snack game with this savory and flavorful flatbread recipe, featuring dried beef and sweet caramelized onions. Perfect for a quick bite or as an appetizer.
Ingredients:
– 1 package of flatbread (or pita bread)
– 1/4 cup dried beef strips
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan, caramelize the onions over medium heat with olive oil, stirring occasionally until golden brown (about 20 minutes). Season with salt and pepper.
3. Meanwhile, cook the flatbread according to package instructions or toast in the oven for 5-7 minutes.
4. Top the warm flatbread with caramelized onions, dried beef strips, and a pinch of salt and pepper to taste.
5. Garnish with fresh thyme leaves, if desired.
Cooking Time: Approximately 30 minutes (including onion caramelization)
Cheesy Dried Beef and Broccoli Bake
A comforting casserole perfect for a weeknight dinner or weekend brunch. This recipe combines tender dried beef, crisp broccoli, and a rich cheese sauce for a satisfying meal.
Ingredients:
– 1 cup dried beef strips
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté broccoli and dried beef in butter until the broccoli is tender.
3. In a separate saucepan, combine milk, shredded cheese, and a pinch of salt and pepper. Heat over medium heat, stirring until smooth.
4. Combine cooked broccoli mixture with the cheese sauce and stir to combine.
5. Pour the mixture into a 9×13-inch baking dish and bake for 20-25 minutes or until the top is golden brown.
Cooking Time: 20-25 minutes
Dried Beef and Roasted Red Pepper Dip
Combine the rich flavor of dried beef with the sweet and smoky taste of roasted red peppers for a unique dip that’s perfect for game day gatherings or cozy movie nights.
Ingredients:
– 1 cup dried beef (such as jerky), chopped
– 2 large red bell peppers, roasted and diced
– 1/2 cup cream cheese, softened
– 1 tablespoon lemon juice
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Optional: paprika or chili powder for added flavor
Instructions:
1. In a medium bowl, combine the chopped dried beef, roasted red peppers, cream cheese, lemon juice, and Worcestershire sauce.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve with crackers, chips, or veggies.
Cooking Time: 10-15 minutes (mostly prep time)
Maple Glazed Dried Beef Sliders
Elevate your slider game with the rich flavor of maple-glazed dried beef, perfectly balanced by a hint of sweetness. These bite-sized beauties are sure to impress at any gathering.
Ingredients:
– 1 package of dried beef (such as jerky), sliced into thin strips
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Slider buns or small baguette slices
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, Worcestershire sauce, and garlic powder.
3. Place the sliced dried beef on a baking sheet lined with parchment paper.
4. Brush the maple glaze evenly over both sides of the beef strips.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until heated through.
7. Assemble sliders by placing glazed beef strips onto buns or baguette slices.
Cooking Time: 10-12 minutes
Dried Beef and Wild Rice Stuffed Peppers
A hearty and flavorful twist on traditional stuffed peppers, this recipe combines the savory goodness of dried beef with the nutty taste of wild rice.
Ingredients:
– 4 large bell peppers (any color)
– 1 cup cooked wild rice
– 1/2 cup dried beef strips (such as jerky or corned beef)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the minced garlic and cooked dried beef to the skillet. Cook for an additional 2-3 minutes, stirring frequently.
5. Stir in the cooked wild rice and season with salt and pepper to taste.
6. Stuff each pepper with the wild rice mixture, filling as full as possible.
7. Cover the baking dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and top with shredded cheddar cheese (if using). Return to oven and bake for an additional 10-15 minutes, or until the peppers are tender.
Cooking Time: 40-45 minutes
Asian-Inspired Dried Beef Lettuce Wraps
This recipe combines the savory flavors of dried beef with fresh lettuce and crunchy vegetables, all wrapped up in a delicious Asian-inspired package. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1/2 cup dried beef strips
– 4 cups mixed greens (lettuce, arugula, spinach)
– 1/2 cup sliced red bell pepper
– 1/4 cup chopped scallions
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce and sesame oil.
2. Add dried beef strips to the marinade and let sit for at least 15 minutes.
3. Meanwhile, prepare lettuce leaves by washing and drying them.
4. Assemble wraps by placing a few pieces of marinated beef onto a lettuce leaf, followed by sliced red bell pepper and chopped scallions.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15 minutes
Dried Beef and Sweet Potato Hash
A hearty and savory breakfast or brunch option, this Dried Beef and Sweet Potato Hash combines the rich flavor of dried beef with the natural sweetness of sweet potatoes. Perfect for a comforting start to the day.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1/2 cup dried beef (such as jerky), thinly sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (e.g. parsley, chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato cubes with 1/2 teaspoon salt and 1/4 teaspoon black pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, heat the olive oil over medium-high heat. Add the dried beef and cook for 2-3 minutes per side, or until crispy.
4. Add roasted sweet potatoes to the skillet with the dried beef. Stir to combine.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your meals with these 18 mouth-watering dried beef recipes! From savory pasta dishes to spicy stir-fries, and from sweet breakfast burritos to tangy salads, there’s something for every occasion. Try Creamy Dried Beef and Mushroom Pasta or Smoky Dried Beef and Cheese Quesadillas for a satisfying meal. Or, if you’re in the mood for something lighter, try Tangy Dried Beef Salad with Citrus Dressing. Whatever your craving, these recipes are sure to impress!
