As the temperatures drop and the nights grow cozy, there’s nothing like a warm, comforting bowl of dumpling soup to lift your spirits. Whether you’re in the mood for something classic and familiar or adventurous and exotic, we’ve got you covered with these 18 hearty dumpling soup recipes.
From creamy mushroom and cheesy broccoli to spicy Thai coconut and smoky bacon, our collection features a diverse range of flavors and ingredients that are sure to satisfy even the most discerning palates. So grab a spoon, get cozy by the fire, and let’s dive into the world of delicious dumpling soups!
Classic Chicken and Dumpling Soup
This comforting soup recipe is a staple of warm and cozy meals. With tender chicken, fluffy dumplings, and rich broth, it’s the perfect remedy for a chilly day.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and chopped
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 1 cup heavy cream (optional)
Instructions:
1. In a large pot or Dutch oven, combine chicken, broth, carrots, celery, garlic, thyme, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 15 minutes or until chicken is cooked through.
3. Meanwhile, mix flour and butter to form a dough.
4. Drop small balls of dough into the pot, stirring occasionally.
5. Simmer an additional 10-15 minutes or until dumplings are cooked through.
6. If desired, stir in heavy cream for added richness.
Cooking Time: 30-40 minutes
Creamy Mushroom Dumpling Soup
Warm up with a comforting bowl of creamy mushroom dumpling soup, filled with tender dumplings and the earthy flavor of mushrooms.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 teaspoons dried thyme
– Salt and pepper, to taste
– 8 dumpling wrappers (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent.
2. Add mushrooms and cook until they release their liquid and start to brown.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in heavy cream and thyme. Season with salt and pepper to taste.
5. Meanwhile, prepare dumplings according to package instructions (or use homemade).
6. Add cooked dumplings to the soup pot and simmer for an additional 2-3 minutes or until heated through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spicy Thai Coconut Dumpling Soup
This creamy and aromatic soup combines the comfort of fluffy dumplings with the bold flavors of Thailand. Serve as a satisfying meal or appetizer, garnished with fresh cilantro and crispy fried shallots.
Ingredients:
– 2 cups chicken broth
– 1 can (14 oz) coconut milk
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red pepper flakes (or more to taste)
– 8 oz dumpling wrappers (homemade or store-bought)
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
– Fried shallots, for garnish (optional)
Instructions:
1. In a large pot, heat oil over medium heat. Add garlic, ginger, cumin, turmeric, and red pepper flakes; cook 1 minute.
2. Pour in broth and coconut milk; bring to a simmer.
3. Cook dumplings according to package instructions or until cooked through.
4. Add cooked dumplings to the soup pot; season with salt and pepper to taste.
5. Simmer for 10 minutes before serving, garnished with cilantro and fried shallots if desired.
Cooking Time: 20-25 minutes
Beef and Herb Dumpling Stew
This comforting stew is a perfect blend of tender beef, flavorful herbs, and pillowy dumplings. It’s a great way to warm up on a chilly day.
Ingredients:
– 1 pound beef stew meat
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup water
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 cup butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, heat oil over medium-high heat. Add beef and cook until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent, about 3 minutes.
4. Add broth, water, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
5. In a separate bowl, combine flour, baking powder, and butter. Mix until crumbly.
6. Beat in egg and mix until dough forms.
7. Divide dough into 8-10 pieces. Drop into stew and cover pot with a lid.
8. Transfer pot to preheated oven and bake for an additional 20 minutes, or until dumplings are cooked through.
Cooking Time: 1 hour 20 minutes
Vegetable Pot Pie Dumpling Soup
This hearty soup combines the comfort of a vegetable pot pie with the warmth of homemade dumplings, perfect for a cozy evening meal.
Ingredients:
– 2 cups mixed vegetables (carrots, potatoes, peas, corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup butter, melted
– 2 eggs, beaten
Instructions:
1. In a large pot, sauté onion and garlic until softened.
2. Add mixed vegetables and cook until tender.
3. Gradually add broth, stirring to combine.
4. Meanwhile, prepare dumpling mixture by whisking together flour, baking powder, salt, and melted butter.
5. Add beaten eggs to the dumpling mixture and stir until a dough forms.
6. Drop spoonfuls of dumpling mixture into the soup and simmer for 10-12 minutes, or until cooked through.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Cheesy Broccoli Dumpling Soup
Warm up with this comforting and creamy soup that combines the goodness of broccoli, cheese, and tender dumplings. Perfect for a cozy evening or a quick lunch.
Ingredients:
– 2 cups broccoli florets
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup milk
– 1 cup grated cheddar cheese
– 1 package (14.5 oz) refrigerated biscuit or croissant dough, cut into small pieces
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add broccoli and chicken broth; bring to a boil. Reduce heat and simmer for 10 minutes.
3. Stir in milk and cheddar cheese until melted and smooth.
4. Bring soup to a simmer and add dumpling pieces. Cook for 5-7 minutes or until dumplings float to the surface.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Tomato Basil Dumpling Soup
A creamy and flavorful soup that combines the sweetness of tomatoes with the brightness of fresh basil, all wrapped up in a comforting package of tender dumplings.
Ingredients:
– 2 cups mixed tomatoes (canned or fresh)
– 1/4 cup vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 dumpling wrappers (homemade or store-bought)
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the garlic, basil, salt, and pepper. Cook for an additional minute.
3. Stir in the canned tomatoes and vegetable broth. Bring to a simmer.
4. While the soup simmers, prepare the dumplings by wrapping each wrapper around a small spoonful of water.
5. Once the soup has thickened slightly, add the dumplings and cook for 5-7 minutes, or until they float to the surface.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Asian-Inspired Wonton Dumpling Soup
This comforting soup is a staple of Asian cuisine, featuring delicate wontons filled with a savory mixture of pork and vegetables, swimming in a flavorful broth. With just a few ingredients and simple preparation, you can enjoy this authentic-tasting soup at home.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup ground pork
– 1/4 cup finely chopped cabbage
– 1/4 cup grated carrots
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 cups chicken broth
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine ground pork, chopped cabbage, grated carrots, and minced garlic. Mix well.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. In a large pot, heat the vegetable oil over medium-high heat. Add the wontons and cook until they float to the surface (about 2-3 minutes).
6. Pour in the chicken broth and soy sauce. Bring the soup to a simmer and cook for an additional 10-15 minutes or until the wontons are fully cooked.
7. Season with salt and pepper to taste.
Cooking Time: About 25-30 minutes
Herbed Potato Dumpling Soup
Warm up with a comforting bowl of Herbed Potato Dumpling Soup, filled with tender dumplings and infused with the savory flavors of thyme and rosemary.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 tablespoon butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup water
– 2 teaspoons dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 2 tablespoons all-purpose flour
– 2 eggs, beaten (for dumpling mixture)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the butter, onion, and garlic until softened.
2. Add the diced potatoes, chicken broth, water, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
3. Mix the flour and beaten eggs in a separate bowl to form the dumpling mixture.
4. Drop spoonfuls of the dumpling mixture into the soup, about 5-7 dumplings.
5. Simmer for an additional 10-12 minutes or until dumplings are cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Curried Lentil Dumpling Soup
This recipe combines the comforting warmth of lentils and dumplings with the bold flavors of Indian-inspired spices. Perfect for a chilly day or a cozy evening in.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 2 dumpling mix packets (homemade or store-bought)
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, sauté onion and garlic in olive oil until softened.
2. Add lentils, broth, cumin, curry powder, and turmeric. Bring to a boil, then reduce heat and simmer for 30 minutes or until lentils are tender.
3. Prepare dumplings according to package instructions (or use homemade mixture).
4. Add dumplings to the soup and cook for an additional 10-15 minutes or until they float to the surface.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 45-50 minutes
Spinach and Ricotta Dumpling Soup
This comforting soup combines the richness of ricotta dumplings with the freshness of spinach, all wrapped up in a warm and inviting broth. A perfect treat for a chilly day.
Ingredients:
– 2 cups chicken or vegetable broth
– 1 cup fresh spinach leaves
– 1/2 cup ricotta cheese
– 1/4 cup all-purpose flour
– 1 egg, beaten
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a medium saucepan, bring the broth to a simmer over medium heat.
2. In a separate bowl, combine ricotta cheese, flour, and egg. Mix until smooth.
3. Using wet hands, shape the mixture into small dumplings (about 1-inch in diameter).
4. Add the dumplings to the simmering broth and cook for 5-7 minutes or until they float to the surface.
5. Stir in fresh spinach leaves and cook until wilted.
6. Season with salt and pepper to taste.
7. Serve hot, drizzled with olive oil if desired.
Cooking Time: 15-20 minutes
Smoky Bacon and Cheddar Dumpling Soup
Smoky Bacon and Cheddar Dumpling Soup: A Hearty Winter Treat
This rich and comforting soup is a perfect way to warm up on a cold winter’s day. Smoky bacon, sharp cheddar cheese, and tender dumplings come together in a deliciously savory broth that’s sure to become a family favorite.
Ingredients:
- 1 pound smoked bacon, diced
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup grated sharp cheddar cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper, to taste
Instructions:
- Melt the butter in a large pot over medium heat. Add the diced bacon and cook until crispy, about 5 minutes.
- Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
- Pour in the chicken broth and bring to a simmer.
- Gradually add the flour mixture, stirring constantly. Cook for an additional 5-7 minutes or until the soup has thickened.
- Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Ginger Garlic Dumpling Soup
Warm up with this comforting and aromatic soup that combines the flavors of ginger, garlic, and tender dumplings. Perfect for a cozy evening meal or a quick lunch.
Ingredients:
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 4 cups chicken broth
– 1 cup water
– 1/2 teaspoon soy sauce
– 1/2 teaspoon sesame oil
– 1 tablespoon cornstarch
– 1/2 cup dumpling mix (or homemade dough)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, heat oil over medium-high. Add garlic and ginger; cook until fragrant, 1 minute.
2. Add broth, water, soy sauce, and sesame oil. Bring to a boil, then reduce heat to low and simmer 10 minutes.
3. In a small bowl, mix cornstarch with a little water until smooth. Stir into the soup and cook an additional 2-3 minutes or until thickened.
4. Cook dumplings according to package instructions (or make homemade). Add to the soup and season with salt and pepper to taste.
5. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Corn and Jalapeño Dumpling Soup
This creamy soup combines sweet corn, spicy jalapeños, and tender dumplings for a comforting and flavorful meal.
Ingredients:
– 2 cups corn kernels (fresh or frozen)
– 1 cup chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and chopped
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 dumpling wrappers (homemade or store-bought)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add corn kernels, chicken broth, milk, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Meanwhile, prepare dumplings by cutting wrappers into quarters and cooking according to package instructions.
4. Stir in chopped jalapeño. Simmer soup for an additional 5 minutes or until heated through.
5. Serve hot, topped with cooked dumplings and garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Pumpkin Sage Dumpling Soup
This comforting soup combines the warm spices of pumpkin and sage with tender dumplings, perfect for a chilly fall or winter evening. With minimal effort and just 30 minutes of cooking time, you’ll be enjoying a satisfying and flavorful meal in no time.
Ingredients:
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) pumpkin puree
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons olive oil
– 1 teaspoon ground sage
– Salt and pepper, to taste
– 1 package round wonton wrappers (about 20-24 wrappers)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the oil over medium-high. Add onion and garlic; cook until softened.
2. Stir in pumpkin puree, chicken broth, cream, sage, salt, and pepper.
3. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
4. Meanwhile, prepare dumplings by wrapping wonton wrappers around your thumb or a small object to form circles.
5. Drop dumplings into the soup and cook for an additional 10-12 minutes, or until they float to the surface.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30 minutes
Beef Pho-Inspired Dumpling Soup
Warm up with a comforting and flavorful soup inspired by the popular Vietnamese dish, pho. This recipe combines tender beef, springy dumplings, and aromatic spices for a satisfying meal.
Ingredients:
– 1 pound beef bones (or beef broth)
– 2 cups water
– 1 tablespoon grated ginger
– 2 cloves garlic, minced
– 1 onion, thinly sliced
– 1 cup wonton wrappers
– 1/2 cup ground beef
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce (optional)
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. In a large pot, combine beef bones, water, ginger, garlic, and onion. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Meanwhile, prepare the dumplings by mixing ground beef with soy sauce, fish sauce (if using), and cilantro.
3. Assemble the dumplings by placing a spoonful of the meat mixture onto a wonton wrapper, folding into triangles, and sealing edges.
4. Add the dumplings to the soup pot and cook for 5-7 minutes or until they float to the surface.
5. Season with salt and pepper to taste. Garnish with fresh basil leaves and serve hot.
Cooking Time: 45 minutes
Lemon Dill Dumpling Soup
This recipe combines the comfort of a warm soup with the brightness of lemon and the freshness of dill. Perfect for a light lunch or dinner, this Lemon Dill Dumpling Soup is sure to become a new favorite.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 teaspoons lemon juice
– 1 teaspoon dried dill weed
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 12-15 dumpling wrappers (homemade or store-bought)
– Fresh dill, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add broth, heavy cream, lemon juice, dill weed, salt, and pepper. Bring to a simmer.
3. Cook dumpling wrappers according to package instructions. Add cooked dumplings to the soup.
4. Simmer for an additional 10-15 minutes or until flavors have melded together.
5. Serve hot, garnished with chopped fresh dill if desired.
Cooking Time: 25-30 minutes
Wild Rice and Mushroom Dumpling Soup
This hearty soup is a perfect blend of earthy wild rice, tender mushrooms, and fluffy dumplings. A comforting meal for a chilly day.
Ingredients:
– 1 cup wild rice
– 4 cups vegetable broth
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup all-purpose flour
– 1/4 cup butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook wild rice according to package instructions.
2. In a large pot, heat oil over medium-high heat. Add onion and cook until softened, about 3-4 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Stir in thyme, flour, and cooked wild rice. Cook for 1 minute.
5. Gradually add broth, whisking continuously. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until thickened.
6. Prepare dumplings by combining softened butter and flour. Drop by spoonfuls onto the soup surface.
7. Simmer for an additional 5-7 minutes or until dumplings float.
Cooking Time: 30-40 minutes
Summary
Cozy up on a chilly night with these 18 delicious dumpling soup recipes. From classic chicken and dumpling to creamy mushroom, spicy Thai coconut, and many more, there’s something for everyone. Hearty beef and herb stews, comforting vegetable pot pies, and flavorful curries are just a few examples of the delightful dishes you’ll discover. With ingredients like broccoli, cheese, tomato, and spinach, these soups are perfect for a comforting meal with family or friends. Whether you’re in the mood for something classic or adventurous, there’s a dumpling soup recipe to satisfy your cravings.
