Dutch Apple Pie Recipe: Simple and Delicious

You can’t go wrong with a classic Dutch apple pie especially if we’re talking about the perfect mix of apples, cinnamon, and that irresistible crumb topping. Anyone can bake this pie with minimal fuss while still achieving that comforting homemade taste.

Why This Recipe Works

• Combines sweet and tart apples for balanced flavor.
• Easy crumb topping adds texture and taste.
• Simple ingredients create an authentic homemade pie.
• Minimal cleanup with all-in-one bowl techniques.

Ingredients

• 1 pre-made 9-inch pie crust
• 6 cups apples, peeled and sliced
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1 cup all-purpose flour

Equipment Needed

• 9-inch pie plate
• Mixing bowls
• Peeler
• Oven
• Spoon

Instructions

Prepare the Pie Crust

Preheat your oven to 375°F. Fit the pre-made pie crust into a 9-inch pie plate. Crimp the edges for a decorative touch, pressing firmly to avoid shrinkage during baking. Consider docking the crust with a fork to prevent air pockets. A well-prepared crust is vital for a stable pie foundation. Chill the crust while preparing the filling to ensure it remains firm and flaky.

Make the Apple Filling

In a large bowl, combine sliced apples with granulated sugar, 2 tablespoons of flour, 1 teaspoon of cinnamon, and lemon juice. Mix well to evenly coat the apples. Allow the mixture to sit for approximately 15 minutes. This resting period allows flavors to meld and releases the apple’s natural juices, which thickens the filling during baking.

Assemble the Pie

Spoon the apple filling into the chilled pie crust, spreading evenly to ensure consistent baking. Typcally, a modern twist uses a mix of tart and sweet apples for layered flavors. Ensure an even spreading to achieve an attractive, domed pie top. Create a perfect base for the crumb top. Achieving an even had ensures softer apples and balanced flavor development.

Prepare the Crumb Topping

In a separate bowl, mix softened butter, brown sugar, and flour until crumbles form. Use fingertips for best results, forming coarse crumbs that will crisp in the oven. You may refrigerate crumbs for 5 minutes to enhance crispiness under high heat. Distribute crumb mixture evenly over apples, covering the entire surface completely to lock in the juices.

Bake the Pie

Transfer the pie to the preheated oven. Bake at 375°F for about 50 minutes. The filling should bubble, and the topping should turn golden brown. Rotating the pie halfway through baking ensures even heat distribution. After time is up, let it cool on a rack for at least 2 hours for the filling to set, ensuring clean slices when served.

Tips and Tricks

• Use a glass pie plate to monitor crust browning.
• Partially freeze the butter for better crumb topping texture.
• For a richer flavor, replace lemon juice with apple cider vinegar.
• Opt for Granny Smith and Honeycrisp apples to balance tartness and sweetness.
• To avoid spills, place a tray under the pie during baking.

Recipe Variations

• Use maple syrup instead of brown sugar for the crumb topping for a deeper flavor.
• Add a handful of chopped walnuts or pecans for a nutty crunch.
• Swap cinnamon with nutmeg or allspice for a different spice profile.
• Replace traditional pie crust with a graham cracker base for a twist.

Frequently Asked Questions

Can I use frozen apples instead of fresh ones?
Yes, but thaw them completely and drain excess liquid to avoid a soggy crust. Adjust sugar for frozen apples, as they lack fresh apples’ tang.

How do I store leftover Dutch apple pie?
Store in the refrigerator, covered with foil or plastic wrap, for up to 3 days. You can also freeze slices individually wrapped in plastic wrap and foil for up to a month.

Is it necessary to peel the apples?
Peeling apples provides a smoother texture, although it’s a preference. Skin may add rusticity to desserts and increase fiber content.

What is the best way to serve this pie?
Serve warm with a scoop of vanilla ice cream or topped with whipped cream for a classic dessert combo.

Summary

This Dutch apple pie combines easy preparation with delicious results. With simple steps and minimal ingredients, even beginners can create an impressive dessert that embodies homemade charm.