Are you a fan of creamy, dreamy desserts that are sure to satisfy your sweet tooth? Look no further than Eagle Brand’s iconic recipe collection! For decades, Eagle Brand has been a staple in kitchens across the country, providing home cooks with a range of delicious and reliable recipes that are perfect for any occasion.
In this article, we’ll be diving into 18 of our favorite Eagle Brand recipes that showcase the company’s signature creamy goodness. From classic desserts like chocolate fudge and key lime pie to unique treats like coconut macaroons and pumpkin pie bars, there’s something for everyone in this collection. So grab a spoon and get ready to indulge in some serious comfort food – we can’t wait to share these Eagle Brand recipes with you!
Eagle Brand Chocolate Fudge
This classic recipe yields a smooth and indulgent chocolate fudge that’s perfect for gift-giving or snacking on yourself. With just a few simple ingredients, you can create a decadent treat that’s sure to please.
Ingredients:
– 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 12 ounces semisweet chocolate chips
– 1 teaspoon salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the sweetened condensed milk, sugar, and melted butter. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in the vanilla extract.
4. Let cool slightly before adding the chocolate chips. Stir until smooth and melted.
5. Pour into prepared baking dish and let cool to room temperature.
6. Refrigerate for at least 2 hours or until firm.
Cooking Time: 10-15 minutes
Eagle Brand Key Lime Pie
A classic dessert that’s sure to please, this Eagle Brand Key Lime Pie is a refreshing and tangy treat perfect for warm weather gatherings or anytime you need a burst of citrus flavor.
Ingredients:
– 1 cup Eagle Brand Sweetened Condensed Milk
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1/4 teaspoon salt
– 1/2 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together Eagle Brand Sweetened Condensed Milk, egg yolks, key lime juice, and salt until smooth.
3. In a separate bowl, mix graham cracker crumbs and sugar.
4. Press crumb mixture into the bottom of a 9-inch pie dish.
5. Pour condensed milk mixture over crust.
6. Bake for 15-18 minutes or until filling is set.
7. Allow to cool before serving.
Cooking Time: 15-18 minutes
Eagle Brand Coconut Macaroons
Classic Coconut Macaroons with a Twist!
These chewy treats get an extra boost of flavor from Eagle Brand Condensed Milk. Perfect for snacking or gift-giving, they’re easy to make and always a hit.
Ingredients:
– 1 cup sweetened condensed milk (Eagle Brand)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sweetened condensed milk, sugar, and vanilla extract until smooth.
3. Stir in unsweetened shredded coconut and baking soda until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 1 inch between each cookie.
5. Bake for 18-20 minutes or until lightly golden around the edges.
6. Remove from oven and let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Eagle Brand Banana Pudding
Eagle Brand’s classic banana pudding recipe is a timeless treat that combines the sweetness of ripe bananas with the richness of creamy pudding. This easy-to-make dessert is perfect for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 (14.5 oz) can Eagle Brand Sweetened Condensed Milk
– 4 ripe bananas, sliced
– 1 cup Nilla wafers, crushed
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, egg yolks, vanilla extract, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.
2. Remove from heat; stir in Eagle Brand Sweetened Condensed Milk until dissolved.
3. Let pudding cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
4. Just before serving, arrange sliced bananas in individual serving cups or a large serving dish. Top with pudding and crushed Nilla wafers.
Cooking Time: 10-15 minutes
Eagle Brand Cheesecake
A classic cheesecake recipe with a twist, this Eagle Brand Cheesecake is a creamy and indulgent dessert that’s perfect for any occasion. With its smooth texture and caramel-like flavor, it’s sure to be a hit.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup Eagle Brand Sweetened Condensed Milk
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter; stir until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth. Add Eagle Brand Sweetened Condensed Milk and beat until well combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Pour cheesecake batter into prepared pan.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 45-50 minutes
Eagle Brand Pumpkin Pie
Start your holiday season with a classic pumpkin pie recipe using Eagle Brand condensed milk, the perfect blend of sweet and savory.
Ingredients:
– 1 cup Eagle Brand condensed milk
– 1/2 cup heavy cream
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, whisk together condensed milk, heavy cream, pumpkin puree, salt, cinnamon, and nutmeg until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and place into a 9-inch pie dish. Fill with the pumpkin mixture.
5. Bake for 15 minutes at 425°F, then reduce heat to 350°F and bake for an additional 30-40 minutes or until filling is set.
Cooking Time: 45-50 minutes
Eagle Brand Pecan Pie Bars
These gooey bars are a twist on the classic pecan pie, with a shortbread crust and a caramel-like filling. They’re perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup Eagle Brand Sweetened Condensed Milk
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1 1/2 cups chopped pecans
– 1 1/2 cups shortbread crumbs
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together condensed milk, corn syrup, sugar, and melted butter until smooth.
3. Stir in vanilla extract and pecans.
4. Press shortbread crumbs into prepared baking dish.
5. Pour wet ingredients over crust.
6. Bake for 25-30 minutes or until edges are lightly browned.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Eagle Brand Lemon Icebox Pie
A classic dessert that’s as refreshing as it is delicious, this lemon icebox pie is a staple for warm weather gatherings.
Ingredients:
– 1 cup Eagle Brand Sweetened Condensed Milk
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon grated lemon zest
– 1 pie crust (homemade or store-bought)
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sweetened condensed milk, lemon juice, and sugar until well combined.
3. Beat in egg yolks until smooth.
4. Stir in lemon zest.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling into pie crust.
7. Bake for 40-45 minutes or until filling is set and crust is golden brown.
8. Allow to cool completely before serving.
9. Top with whipped cream, if desired.
Cooking Time: 40-45 minutes
Eagle Brand Magic Cookie Bars
A classic treat that’s easy to make and irresistible to eat! These gooey bars are packed with the rich flavor of Eagle Brand Sweetened Condensed Milk, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 cup Eagle Brand Sweetened Condensed Milk
– 2 cups semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press mixture into a 9×13-inch baking dish.
3. Pour Eagle Brand Sweetened Condensed Milk over the crust.
4. Sprinkle chocolate chips evenly over the top of the condensed milk.
5. Bake for 25-30 minutes or until the edges are set and the center is slightly gooey.
6. Remove from oven and let cool completely. If using walnuts, sprinkle on top before serving.
Cooking Time: 25-30 minutes
Eagle Brand Caramel Flan
A classic dessert that combines the smoothness of custard with the deep flavor of caramel, this Eagle Brand Caramel Flan is a must-try for anyone who loves sweet treats.
Ingredients:
– 1 (14.4 oz) can Eagle Brand Sweetened Condensed Milk
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup heavy cream, chilled
– 1/4 cup caramel sauce (such as dulce de leche or caramel ice cream topping)
– Fresh whipped cream and caramel sauce for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the sweetened condensed milk, sugar, egg yolks, vanilla extract, and salt until smooth.
3. Pour the mixture into 6 (6-ounce) ramekins or custard cups.
4. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
5. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
6. Remove from oven and let cool to room temperature.
7. Cover and refrigerate for at least 2 hours or overnight.
8. Serve chilled, topped with whipped cream and caramel sauce if desired.
Cooking Time: 25-30 minutes
Eagle Brand Peanut Butter Fudge
A classic treat that’s rich in flavor and easy to make, this peanut butter fudge recipe is a staple for any occasion.
Ingredients:
– 1 cup Eagle Brand Sweetened Condensed Milk
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 12 ounces semisweet chocolate chips
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the condensed milk, peanut butter, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in the chocolate chips until melted and smooth.
4. Add the butter and salt; stir until combined.
5. Pour into the prepared baking dish and let cool to room temperature.
6. Cut into squares and serve.
Cooking Time: About 10 minutes
Eagle Brand Chocolate Truffles
Elevate your dessert game with these creamy, indulgent chocolate truffles infused with the iconic flavor of Eagle Brand Sweetened Condensed Milk. Perfect for special occasions or as a sweet treat any time.
Ingredients:
– 1 cup (200g) heavy cream
– 2 tablespoons Eagle Brand Sweetened Condensed Milk
– 2 cups (250g) semisweet chocolate chips
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. Add the Eagle Brand Sweetened Condensed Milk and whisk until smooth.
3. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
4. Stir the vanilla extract into the melted chocolate.
5. Fold the whipped cream mixture into the chocolate mixture until well combined.
6. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
7. Roll the mixture into small balls (about 1 inch/2.5 cm in diameter).
8. Dust with confectioners’ sugar before serving.
Cooking Time: None, as this recipe involves no cooking.
Eagle Brand Strawberry Shortcake
Savor the sweetness of summer with this classic dessert that combines fresh strawberries, sweet shortcake, and creamy whipped topping. This recipe is a timeless treat that’s perfect for warm weather gatherings.
Ingredients:
– 1 (14.4 oz) package Eagle Brand Sweetened Condensed Milk
– 2 cups sliced strawberries
– 6-8 servings of your favorite biscuits or shortcake
– Whipped cream (optional)
Instructions:
1. Slice the biscuits or shortcake into thick rounds.
2. In a large bowl, whip the Eagle Brand Sweetened Condensed Milk with an electric mixer until stiff peaks form.
3. Split the biscuits in half and place on individual serving plates.
4. Spoon sliced strawberries over the biscuits.
5. Top with whipped cream (if using) or dollops of condensed milk.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes (depending on whipping time)
Eagle Brand Bread Pudding
Classic Eagle Brand Bread Pudding Recipe
This comforting bread pudding recipe uses Eagle Brand Sweetened Condensed Milk to create a rich and creamy dessert that’s perfect for any occasion. With just a few simple ingredients, you can whip up a delicious treat in no time!
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1 cup Eagle Brand Sweetened Condensed Milk
– 2 large eggs
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream or half-and-half (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine bread cubes and set aside.
3. In another bowl, whisk together Eagle Brand Sweetened Condensed Milk, eggs, sugar, cinnamon, nutmeg, and salt until smooth.
4. Pour wet ingredients over dry ingredients and mix until bread is evenly coated.
5. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow bread to absorb liquid.
6. Bake for 35-40 minutes or until golden brown on top.
7. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Eagle Brand Tiramisu
Experience the rich flavors of Italy with this creamy Eagle Brand Tiramisu recipe. This classic dessert is a perfect combination of sweet and savory, featuring ladyfingers soaked in coffee and liqueur, layered with whipped mascarpone cream.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 cup Eagle Brand Sweetened Condensed Milk
– 8 ounces mascarpone cheese
– 1 teaspoon vanilla extract
– 1/2 cup whipping cream, chilled
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whisk together coffee, cocoa powder, and sugar.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, combine Eagle Brand Sweetened Condensed Milk, mascarpone cheese, and vanilla extract. Whip until smooth.
4. To assemble, place a layer of ladyfingers in the bottom of a serving dish. Top with half of the whipped cream mixture, then repeat layers one more time.
5. Dust the top with confectioners’ sugar and refrigerate for at least 3 hours or overnight.
Cooking Time: None needed! Just chill and serve.
Eagle Brand Chocolate Mousse
Elevate your dessert game with this simple yet impressive Eagle Brand Chocolate Mousse recipe. Perfect for special occasions or everyday indulgence, this treat is sure to satisfy any chocolate craving.
Ingredients:
– 1 cup heavy cream
– 2 ounces high-quality dark chocolate (at least 70% cocoa), melted
– 1/2 cup Eagle Brand Sweetened Condensed Milk
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine the melted chocolate, sweetened condensed milk, and softened butter. Mix until smooth.
3. Fold the chocolate mixture into the whipped cream until well combined.
4. Stir in the vanilla extract.
5. Pour the mousse into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours or overnight.
6. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: 2 hours (or overnight)
Eagle Brand Rice Krispie Treats
These creamy treats are a perfect combination of crunchy and chewy, with the added bonus of Eagle Brand Sweetened Condensed Milk. Perfect for snacking or as a special treat for your favorite someone.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons Eagle Brand Sweetened Condensed Milk
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the Eagle Brand Sweetened Condensed Milk and stir until smooth.
3. Remove from heat and add vanilla extract and salt. Stir to combine.
4. Pour the mixture over the Rice Krispies cereal in a large bowl. Stir until the cereal is evenly coated.
5. Press the mixture into a greased 9×13-inch pan.
6. Let cool for at least 30 minutes before cutting into bars.
Cooking Time: 10-15 minutes
Eagle Brand Cherry Cheesecake Bars
Experience the perfect blend of creamy cheesecake, cherry filling, and a crunchy graham cracker crust with these Eagle Brand Cherry Cheesecake Bars. This easy-to-make dessert is perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup Eagle Brand Sweetened Condensed Milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cherry filling (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9×9-inch baking dish.
3. Beat cream cheese and Eagle Brand Sweetened Condensed Milk until smooth. Add eggs and vanilla extract; beat until combined.
4. Pour cheesecake mixture over crust. Top with cherry filling.
5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before cutting into bars and dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Summary
Discover the creamy delight of Eagle Brand recipes! From classic desserts to innovative treats, this collection of 18 mouthwatering recipes will satisfy your sweet tooth. Indulge in decadent fudge and cheesecake, or try unique twists like key lime pie, coconut macaroons, and pumpkin pie bars. With a range of flavors and textures, there’s something for everyone. Whether you’re a seasoned baker or a culinary newbie, these Eagle Brand recipes are sure to impress. So go ahead, get creative, and treat yourself to a world of creamy delights!
