Nothing says Easter like a beautifully glazed ham taking center stage at your holiday table. Whether you’re hosting a big family gathering or keeping things cozy, we’ve gathered 20 mouthwatering recipes that range from classic honey-glazed to creative, flavor-packed twists. Get ready to impress your guests and make this Easter meal one to remember—let’s dive into these delicious options!
Honey Glazed Easter Ham with Pineapple
Very few dishes capture the essence of Easter tradition quite like a beautifully glazed ham. Versatile enough for family gatherings yet impressive enough for special occasions, this recipe guides you through creating a sweet and savory centerpiece. Let’s walk through each step together to ensure your ham turns out perfectly moist and flavorful.
Ingredients
For the Ham Base
- 1 (8-10 lb) fully cooked bone-in ham
- 1 cup pineapple juice
For the Glaze
- 1/2 cup honey
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tsp ground cloves
For the Topping
- 1 (20 oz) can pineapple rings
- 12-15 whole cloves
Instructions
- Preheat your oven to 325°F and position the rack in the lower third of the oven.
- Remove all packaging from the ham and place it cut-side down in a roasting pan.
- Using a sharp knife, score the ham fat in a diamond pattern about 1/4-inch deep across the entire surface.
- Pour 1 cup of pineapple juice into the bottom of the roasting pan around the ham.
- Tightly cover the entire pan with aluminum foil, creating a sealed tent over the ham.
- Bake the covered ham at 325°F for 1 hour and 30 minutes (approximately 15 minutes per pound).
- While the ham bakes, combine 1/2 cup honey, 1/4 cup brown sugar, 2 tbsp Dijon mustard, and 1 tsp ground cloves in a small saucepan.
- Heat the glaze mixture over medium heat, stirring constantly until the sugar completely dissolves (about 3-4 minutes).
- Remove the saucepan from heat and let the glaze cool slightly until thickened.
- Carefully remove the ham from the oven and uncover it, being mindful of the hot steam.
- Brush half of the prepared glaze evenly over the entire surface of the ham using a pastry brush.
- Arrange pineapple rings across the scored surface of the ham, overlapping them slightly.
- Secure each pineapple ring by pressing a whole clove through the center into the ham.
- Return the uncovered ham to the oven and bake at 325°F for another 30 minutes.
- Remove the ham from the oven and brush with the remaining glaze.
- Increase the oven temperature to 400°F and return the ham to bake for 10-15 minutes until the glaze bubbles and caramelizes to a deep golden brown.
- Insert an instant-read thermometer into the thickest part of the ham (avoiding the bone) to verify it reaches 140°F.
- Transfer the ham to a cutting board and let it rest for 20 minutes before carving against the grain.
Zesty pineapple rings caramelize into the sweet honey glaze while the ham develops a beautiful crust. The interior remains incredibly juicy and tender, with the cloves adding warm spice notes that complement the sweetness. Consider serving thin slices alongside roasted spring vegetables or using leftover ham in breakfast strata the next morning for maximum enjoyment.
Brown Sugar and Mustard Crusted Easter Ham
When planning your Easter feast, this brown sugar and mustard crusted ham offers a perfect balance of sweet and savory flavors that will impress your guests. We’ll walk through each stage methodically, ensuring even beginners can achieve a beautifully glazed centerpiece. Starting with proper preparation and ending with a glossy finish, this recipe builds confidence through clear, sequential steps.
Ingredients
- For the ham:
- 1 (8-10 lb) fully cooked bone-in ham
- 1 cup water
- For the glaze:
- 1 cup packed light brown sugar
- 1/2 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon ground cloves
Instructions
- Preheat your oven to 325°F and position a rack in the lower third of the oven.
- Remove all packaging from the ham and place it flat-side down in a roasting pan.
- Using a sharp knife, score the ham fat in a 1-inch diamond pattern, cutting about 1/4-inch deep. Tip: Scoring helps the glaze penetrate and creates attractive presentation.
- Pour 1 cup water into the bottom of the roasting pan around the ham.
- Tightly cover the entire pan with aluminum foil, sealing the edges completely.
- Bake the covered ham at 325°F for 1 hour and 30 minutes (approximately 15 minutes per pound).
- While the ham bakes, combine 1 cup brown sugar, 1/2 cup Dijon mustard, 2 tablespoons apple cider vinegar, and 1/4 teaspoon ground cloves in a medium bowl.
- Whisk the glaze ingredients until they form a smooth, thick paste.
- Remove the ham from the oven and carefully uncover it, watching for steam.
- Brush half of the glaze mixture evenly over the entire surface of the ham. Tip: Apply glaze in thin, even layers to prevent burning.
- Return the uncovered ham to the oven and bake for 15 minutes at 325°F.
- Remove the ham and brush with the remaining glaze mixture.
- Bake for another 15-20 minutes at 325°F until the glaze is bubbly and caramelized. Tip: The internal temperature should reach 140°F when measured with a meat thermometer.
- Transfer the ham to a cutting board and let it rest for 15 minutes before slicing.
Vibrant with its glossy caramelized crust, this ham delivers a satisfying contrast between the sweet, crackly exterior and the tender, juicy interior. The mustard provides a subtle tang that cuts through the richness, making each slice beautifully balanced. Consider serving thin slices over creamy polenta or using leftover ham in next-day breakfast hash for maximum enjoyment.
Maple Bourbon Glazed Easter Ham
Crafting a memorable Easter ham begins with choosing quality ingredients and following precise steps. Consider this maple bourbon glazed version, which transforms a simple ham into a show-stopping centerpiece through careful preparation and flavorful glazing. Let me guide you through each step to ensure your ham turns out perfectly moist with a beautifully caramelized crust.
Ingredients
For the ham preparation:
– 1 (8-10 lb) fully cooked bone-in ham
– 1 cup water
For the maple bourbon glaze:
– 1 cup pure maple syrup
– 1/2 cup bourbon
– 1/4 cup Dijon mustard
– 2 tbsp brown sugar
– 1 tsp ground cloves
– 1/2 tsp black pepper
Instructions
1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Remove the ham from its packaging and place it cut-side down in a roasting pan.
3. Score the ham fat in a diamond pattern, making cuts about 1/4-inch deep and 1 inch apart.
4. Pour 1 cup of water into the bottom of the roasting pan around the ham.
5. Cover the ham tightly with aluminum foil and bake for 1 hour and 30 minutes.
6. While the ham bakes, combine 1 cup maple syrup, 1/2 cup bourbon, 1/4 cup Dijon mustard, 2 tbsp brown sugar, 1 tsp ground cloves, and 1/2 tsp black pepper in a saucepan.
7. Bring the glaze mixture to a simmer over medium heat, stirring constantly until the sugar dissolves completely.
8. Reduce heat to low and cook the glaze for 8-10 minutes until it thickens to a syrup consistency.
9. Remove the ham from the oven and carefully peel back the aluminum foil.
10. Brush half of the warm glaze evenly over the entire surface of the ham using a pastry brush.
11. Return the ham to the oven uncovered and bake for 30 minutes.
12. Remove the ham again and brush with the remaining glaze.
13. Increase the oven temperature to 400°F and bake the ham for 15-20 minutes until the glaze is bubbly and deeply caramelized.
14. Transfer the ham to a cutting board and let it rest for 20 minutes before slicing.
Outstanding results await with this beautifully glazed ham, featuring a sticky-sweet crust that gives way to incredibly moist, flavorful meat. The maple bourbon glaze creates a perfect balance of sweet and savory with subtle smoky notes from the bourbon. Consider serving thin slices alongside roasted spring vegetables or using leftover ham in breakfast strata for the following morning.
Slow Cooker Easter Ham with Cloves
Creating a perfectly glazed ham for Easter doesn’t have to be complicated—this slow cooker method yields tender, flavorful results with minimal effort. Carefully placing whole cloves in a diamond pattern not only infuses the meat with warm spice but also creates an impressive presentation that’s sure to delight your guests.
Ingredients
For the ham preparation:
– 1 (8-10 lb) fully cooked bone-in ham
– 1/4 cup whole cloves
For the glaze:
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup pineapple juice
– 2 tbsp apple cider vinegar
Instructions
1. Remove the ham from its packaging and pat it completely dry with paper towels.
2. Score the surface of the ham in a diamond pattern, making 1/4-inch deep cuts about 1 inch apart.
3. Insert one whole clove into each intersection point of your diamond pattern.
4. Place the prepared ham into your 6-quart slow cooker, flat side down.
5. In a medium bowl, combine 1 cup brown sugar, 1/2 cup honey, 1/4 cup Dijon mustard, 1/4 cup pineapple juice, and 2 tbsp apple cider vinegar.
6. Whisk the glaze ingredients until they form a smooth, thick consistency.
7. Pour half of the glaze mixture evenly over the ham, making sure to coat all surfaces.
8. Cover the slow cooker and cook on LOW heat for 6-7 hours.
9. After 5 hours of cooking, carefully remove the lid and baste the ham with the remaining glaze.
10. Continue cooking for the remaining 1-2 hours until the internal temperature reaches 140°F when measured with a meat thermometer.
11. Transfer the ham to a cutting board and let it rest for 15 minutes before slicing.
12. Strain the cooking juices from the slow cooker through a fine mesh sieve to remove the cloves.
13. Serve the strained juices alongside the sliced ham as an au jus.
The slow cooking process transforms the ham into exceptionally tender slices that practically melt in your mouth, while the clove-studded surface creates pockets of warm, aromatic flavor throughout. For a stunning Easter presentation, arrange the sliced ham on a platter surrounded by roasted spring vegetables and drizzle with the reduced cooking juices—the sweet and savory glaze caramelizes beautifully against the salty, succulent meat.
Pineapple and Cherry Studded Easter Ham
Let’s create a stunning centerpiece for your Easter table with this beautifully glazed ham studded with sweet pineapple and tart cherries. This impressive dish is surprisingly simple to prepare, and I’ll guide you through each step to ensure perfect results every time. You’ll be amazed at how the sweet and savory flavors meld together during baking.
Ingredients
For the ham preparation:
– 1 (8-10 lb) fully cooked bone-in ham
– 1 (20 oz) can pineapple rings in juice
– 1 (15 oz) jar maraschino cherries
– 30-40 whole cloves
For the glaze:
– 1 cup pineapple juice (reserved from can)
– 1/2 cup brown sugar
– 1/4 cup cherry juice (reserved from jar)
– 2 tbsp Dijon mustard
– 1 tbsp cornstarch
– 2 tbsp cold water
Instructions
1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Remove all packaging from the ham and place it cut-side down in a roasting pan.
3. Use a sharp knife to score the ham fat in a diamond pattern, making cuts about 1/4-inch deep and 1 inch apart.
4. Press one whole clove into the center of each diamond pattern intersection.
5. Drain the pineapple rings, reserving 1 cup of the juice for the glaze.
6. Drain the maraschino cherries, reserving 1/4 cup of the cherry juice for the glaze.
7. Secure pineapple rings to the ham surface using toothpicks, placing them evenly across the scored surface.
8. Place one maraschino cherry in the center of each pineapple ring, securing with the same toothpick.
9. Combine the reserved pineapple juice, cherry juice, brown sugar, and Dijon mustard in a small saucepan.
10. Bring the glaze mixture to a simmer over medium heat, stirring constantly until the sugar dissolves completely.
11. Mix cornstarch with 2 tablespoons of cold water in a separate small bowl until smooth.
12. Whisk the cornstarch slurry into the simmering glaze and cook for 2 minutes until thickened and glossy.
13. Brush half of the warm glaze evenly over the entire surface of the decorated ham.
14. Cover the ham loosely with aluminum foil, tenting it so it doesn’t touch the glaze.
15. Bake the ham at 325°F for 1 hour and 30 minutes, basting with the remaining glaze every 30 minutes.
16. Remove the foil during the last 15 minutes of baking to allow the glaze to caramelize and become sticky.
17. Check that the internal temperature reaches 140°F using an instant-read thermometer inserted into the thickest part without touching bone.
18. Let the ham rest on a cutting board for 20 minutes before slicing to allow juices to redistribute.
The finished ham boasts a sticky, caramelized exterior that gives way to tender, juicy meat with beautiful sweet-tart flavor pockets from the fruit. Serve thick slices alongside the baked pineapple rings and cherries for a complete presentation, or use the leftover bone to make an incredible split pea soup the next day.
Garlic Herb Butter Roasted Easter Ham
Creating the perfect centerpiece for your Easter table is easier than you might think with this garlic herb butter roasted ham. Carefully following these methodical steps will ensure a beautifully glazed, flavorful ham that will impress your guests while keeping the cooking process straightforward and approachable for home cooks of all levels.
Ingredients
For the ham preparation:
– 1 (8-10 lb) fully cooked bone-in ham
– 1 cup water
For the garlic herb butter:
– 1 cup unsalted butter, softened
– 6 garlic cloves, minced
– 2 tbsp fresh rosemary, finely chopped
– 2 tbsp fresh thyme, finely chopped
– 1 tbsp fresh parsley, finely chopped
– 1 tsp black pepper
For the glaze:
– 1/2 cup brown sugar
– 1/4 cup Dijon mustard
– 2 tbsp apple cider vinegar
Instructions
1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Remove the ham from its packaging and place it cut-side down in a roasting pan.
3. Score the ham fat in a diamond pattern using a sharp knife, cutting about 1/4-inch deep.
4. Pour 1 cup of water into the bottom of the roasting pan around the ham.
5. Combine softened butter, minced garlic, chopped rosemary, thyme, parsley, and black pepper in a small bowl.
6. Rub the garlic herb butter mixture evenly over the entire surface of the ham, making sure to work it into the scored lines.
7. Cover the ham loosely with aluminum foil and place it in the preheated oven.
8. Roast the ham for 1 hour and 30 minutes at 325°F.
9. While the ham roasts, whisk together brown sugar, Dijon mustard, and apple cider vinegar in a separate bowl to create the glaze.
10. Remove the ham from the oven after 1 hour and 30 minutes and carefully remove the foil.
11. Brush the entire surface of the ham with the prepared glaze using a pastry brush.
12. Return the ham to the oven uncovered and continue roasting for another 30 minutes.
13. Increase the oven temperature to 425°F and roast for 10-15 minutes until the glaze is bubbly and caramelized.
14. Check the internal temperature of the ham with an instant-read thermometer; it should read 140°F when inserted into the thickest part without touching bone.
15. Remove the ham from the oven and let it rest for 20 minutes before carving.
16. Transfer the ham to a cutting board and slice against the grain for serving.
You’ll notice the exterior develops a beautiful caramelized crust while the interior remains incredibly moist and tender. Your finished ham will have layers of flavor from the aromatic herbs and sweet-savory glaze that permeate throughout. Consider serving thin slices alongside roasted spring vegetables or using leftovers for delicious ham sandwiches the next day.
Orange Marmalade Glazed Easter Ham
Serving a stunning Easter ham doesn’t require professional chef skills—just follow these straightforward steps to create a beautifully glazed centerpiece that will impress your guests. This orange marmalade glaze adds a sweet, citrusy shine that caramelizes perfectly in the oven. Let’s walk through the process methodically to ensure your ham turns out moist and flavorful.
Ingredients
For the Ham:
– 1 (8-10 lb) fully cooked, bone-in ham
– 1 cup orange juice
For the Glaze:
– 1 cup orange marmalade
– 1/4 cup brown sugar
– 2 tbsp Dijon mustard
– 1 tsp ground cloves
Instructions
1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Place the ham cut-side down in a roasting pan and score the fat in a diamond pattern about 1/4-inch deep. (Tip: Scoring helps the glaze penetrate and creates an attractive presentation.)
3. Pour 1 cup of orange juice into the bottom of the roasting pan around the ham.
4. Cover the ham tightly with aluminum foil and bake for 1 hour and 30 minutes.
5. While the ham bakes, combine 1 cup orange marmalade, 1/4 cup brown sugar, 2 tbsp Dijon mustard, and 1 tsp ground cloves in a small saucepan.
6. Heat the glaze mixture over medium heat, stirring constantly, until the sugar dissolves completely—about 3-4 minutes. (Tip: Don’t let the glaze boil vigorously or it may become too thick.)
7. Remove the ham from the oven after 1 hour and 30 minutes and carefully remove the foil.
8. Brush half of the warm glaze evenly over the entire surface of the ham.
9. Return the ham to the oven, uncovered, and bake for 20 minutes.
10. Brush the remaining glaze over the ham and continue baking for another 20 minutes, or until the internal temperature reaches 140°F. (Tip: Use an instant-read thermometer inserted into the thickest part without touching bone for accuracy.)
11. Remove the ham from the oven and let it rest for 15 minutes before slicing.
Finally, the finished ham boasts a sticky, caramelized crust that gives way to incredibly juicy, tender meat beneath. The orange marmalade creates a beautiful balance of sweet and slightly bitter notes that complement the salty ham perfectly. For a stunning presentation, arrange sliced ham on a platter surrounded by roasted spring vegetables or serve with warm dinner rolls to soak up the extra glaze.
Smoked Easter Ham with Apple Cider Glaze
Tackling a smoked Easter ham might seem daunting, but breaking it down into clear, manageable steps makes it entirely achievable. This method ensures a juicy, flavorful centerpiece with a sweet, sticky glaze that caramelizes beautifully, perfect for impressing your holiday guests without the stress.
Ingredients
For the Ham:
- 1 (8-10 lb) fully cooked, bone-in ham
- 2 cups apple cider
- 1 cup light brown sugar, packed
- 1/2 cup Dijon mustard
- 1/4 cup pure maple syrup
- 2 tbsp apple cider vinegar
- 1 tsp ground cloves
Instructions
- Preheat your smoker to 250°F using fruitwood like apple or cherry.
- Score the surface of the ham in a 1-inch diamond pattern, cutting about 1/4-inch deep.
- Place the ham, cut side down, directly on the smoker grate.
- Smoke the ham for 3 hours, maintaining a steady 250°F smoker temperature.
- Combine 2 cups apple cider, 1 cup light brown sugar, 1/2 cup Dijon mustard, 1/4 cup maple syrup, 2 tbsp apple cider vinegar, and 1 tsp ground cloves in a saucepan.
- Bring the glaze mixture to a simmer over medium-high heat, stirring constantly.
- Reduce heat to medium-low and cook the glaze for 10 minutes, until it thickens slightly.
- Brush a generous layer of the warm glaze over the entire surface of the ham.
- Continue smoking the glazed ham for 1 more hour, or until the internal temperature reaches 140°F when measured with a meat thermometer.
- Remove the ham from the smoker and let it rest on a cutting board for 20 minutes before slicing.
Resulting in a beautifully caramelized, sticky-sweet crust that gives way to incredibly tender, smoky meat. Resting the ham is crucial, as it allows the juices to redistribute, ensuring every slice is moist and flavorful. Serve it warm, thinly sliced alongside scalloped potatoes or use the leftovers for next-day sandwiches that are even more delicious.
Spiced Rum Glazed Easter Ham
Baking a holiday ham becomes truly special when you add a spiced rum glaze that caramelizes into a sweet, aromatic crust. This method walks you through creating a beautifully glazed ham with deep flavors that will impress your guests. Follow each step carefully for perfect results every time.
Ingredients
For the ham preparation:
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup water
For the spiced rum glaze:
- 1 cup dark brown sugar
- 1/2 cup spiced rum
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 325°F.
- Remove all packaging from the ham and place it cut-side down in a roasting pan.
- Score the ham fat in a diamond pattern using a sharp knife, making cuts 1 inch apart and 1/4 inch deep.
- Pour 1 cup of water into the bottom of the roasting pan around the ham.
- Cover the ham tightly with aluminum foil.
- Bake the ham at 325°F for 1 hour and 30 minutes.
- While the ham bakes, combine 1 cup dark brown sugar, 1/2 cup spiced rum, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, 1 teaspoon ground cloves, and 1/2 teaspoon ground cinnamon in a saucepan.
- Bring the glaze mixture to a simmer over medium heat, stirring constantly with a whisk.
- Cook the glaze for 5 minutes until it thickens slightly and the sugar completely dissolves.
- Remove the ham from the oven and carefully remove the aluminum foil.
- Brush half of the warm glaze evenly over the entire surface of the ham using a pastry brush.
- Return the ham to the oven uncovered and bake for 30 minutes.
- Remove the ham from the oven and brush with the remaining glaze.
- Increase the oven temperature to 400°F.
- Return the ham to the oven and bake for 15 minutes until the glaze is bubbly and caramelized.
- Insert an instant-read thermometer into the thickest part of the ham, avoiding the bone, and verify it reads 140°F.
- Transfer the ham to a cutting board and let it rest for 20 minutes before slicing.
Every slice of this ham features tender, juicy meat contrasting with a crackly, sweet-spiced crust that shatters when cut. The rum glaze creates a beautiful mahogany finish that looks as impressive as it tastes. Excellent served warm with scalloped potatoes or chilled in sandwiches the next day, this ham becomes the centerpiece of any Easter celebration.
Pineapple Brown Sugar Glazed Easter Ham
During the Easter season, nothing brings family together quite like a beautifully glazed ham. Developing this pineapple brown sugar glaze creates a perfect balance of sweet and savory flavors that will impress your guests. Let me guide you through each step to ensure your ham turns out perfectly caramelized and juicy.
Ingredients
- For the ham preparation:
- 1 (8-10 lb) fully cooked spiral-cut ham
- 1 cup pineapple juice
- For the glaze:
- 1 cup light brown sugar
- 1/2 cup crushed pineapple, drained
- 1/4 cup pineapple juice
- 2 tbsp Dijon mustard
- 1 tsp ground cloves
Instructions
- Preheat your oven to 325°F and position the rack in the lower third of the oven.
- Place the spiral-cut ham cut-side down in a roasting pan.
- Pour 1 cup pineapple juice evenly over the ham surface.
- Cover the ham tightly with aluminum foil, ensuring no steam can escape.
- Bake the covered ham at 325°F for 1 hour and 30 minutes.
- While the ham bakes, combine 1 cup light brown sugar, 1/2 cup crushed pineapple, 1/4 cup pineapple juice, 2 tbsp Dijon mustard, and 1 tsp ground cloves in a medium saucepan.
- Bring the glaze mixture to a simmer over medium heat, stirring constantly with a whisk.
- Cook the glaze for 3-4 minutes until it thickens slightly and the brown sugar completely dissolves.
- Remove the ham from the oven and carefully remove the aluminum foil.
- Using a pastry brush, apply half of the warm glaze evenly between the spiral cuts and over the entire ham surface.
- Return the uncovered ham to the oven and bake at 325°F for 15 minutes.
- Remove the ham from the oven and brush with the remaining glaze.
- Return the ham to the oven and bake uncovered for another 15 minutes at 325°F.
- Check that the internal temperature reaches 140°F using an instant-read thermometer inserted into the thickest part without touching bone.
- Transfer the ham to a cutting board and let it rest for 15 minutes before slicing.
Now your ham boasts a sticky, caramelized crust that gives way to tender, juicy meat with each slice. The pineapple chunks in the glaze create little pockets of tropical sweetness that complement the savory ham beautifully. Nothing completes an Easter table better than serving this glazed masterpiece alongside scalloped potatoes and spring vegetables for a truly memorable holiday meal.
Cola Glazed Easter Ham with Mustard
Perfect for your holiday table, this cola-glazed Easter ham brings sweet and tangy flavors together in a showstopping main dish that’s surprisingly simple to prepare, even for first-time cooks. Preparing this ham involves scoring the surface, creating a flavorful glaze, and baking until caramelized and heated through. Follow these steps carefully for a beautifully glazed ham that will impress your guests.
Ingredients
– For the ham preparation: 1 (8-10 lb) fully cooked bone-in ham, 1/2 cup yellow mustard
– For the glaze: 2 cups cola, 1 cup brown sugar, 1/4 cup apple cider vinegar, 1 tsp ground cloves
Instructions
1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Remove all packaging from the ham and place it cut-side down in a roasting pan.
3. Using a sharp knife, score the ham fat in a diamond pattern, making cuts 1/4-inch deep and 1 inch apart.
4. Brush the entire surface of the ham evenly with 1/2 cup yellow mustard.
5. In a medium saucepan, combine 2 cups cola, 1 cup brown sugar, 1/4 cup apple cider vinegar, and 1 tsp ground cloves.
6. Bring the glaze mixture to a boil over medium-high heat, then reduce to a simmer.
7. Cook the glaze for 15-20 minutes, stirring occasionally, until it thickens to a syrup consistency that coats the back of a spoon.
8. Pour half of the warm glaze over the prepared ham, making sure it gets into the scored cuts.
9. Cover the ham loosely with aluminum foil and bake for 1 hour and 30 minutes.
10. Remove the foil and brush the ham with the remaining glaze.
11. Increase the oven temperature to 375°F and bake uncovered for another 30 minutes, until the glaze is bubbly and caramelized.
12. Insert an instant-read thermometer into the thickest part of the ham, avoiding the bone, to verify it reaches 140°F.
13. Remove the ham from the oven and let it rest for 20 minutes before slicing.
Finally, this ham emerges with a sticky, lacquered crust that gives way to incredibly moist, tender meat beneath. The combination of cola’s caramel notes with mustard’s sharp tang creates a complex sweet-savory balance that pairs wonderfully with traditional Easter sides. For a beautiful presentation, garnish the serving platter with fresh herbs and serve the remaining pan juices alongside for drizzling.
Rosemary and Thyme Roasted Easter Ham
This rosemary and thyme roasted Easter ham transforms a classic holiday centerpiece into an aromatic masterpiece that will have your guests asking for seconds. Taking a fully cooked ham and elevating it with fresh herbs and a sweet glaze creates a beautiful presentation with minimal effort, making it perfect for both experienced cooks and beginners alike.
Ingredients
For the ham preparation:
– 1 (8-10 lb) fully cooked bone-in ham
– 2 tablespoons olive oil
– 3 tablespoons fresh rosemary leaves, chopped
– 2 tablespoons fresh thyme leaves
– 1 teaspoon black pepper
For the glaze:
– 1 cup brown sugar
– 1/2 cup Dijon mustard
– 1/4 cup apple cider vinegar
– 1/4 cup honey
Instructions
1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Remove the ham from its packaging and pat it completely dry with paper towels.
3. Using a sharp knife, score the ham fat in a diamond pattern, making cuts about 1/4-inch deep and 1 inch apart.
4. Rub the entire surface of the ham with 2 tablespoons of olive oil using your hands.
5. Combine 3 tablespoons of chopped rosemary, 2 tablespoons of thyme leaves, and 1 teaspoon of black pepper in a small bowl.
6. Press the herb mixture firmly into the scored ham fat, ensuring it gets into all the crevices.
7. Place the ham cut-side down in a roasting pan and cover tightly with aluminum foil.
8. Bake the covered ham at 325°F for 1 hour and 30 minutes.
9. While the ham bakes, whisk together 1 cup of brown sugar, 1/2 cup of Dijon mustard, 1/4 cup of apple cider vinegar, and 1/4 cup of honey in a medium saucepan.
10. Bring the glaze mixture to a simmer over medium heat, stirring constantly until the brown sugar dissolves completely.
11. Remove the saucepan from heat and let the glaze cool for 10 minutes.
12. After the initial baking time, remove the ham from the oven and carefully remove the aluminum foil.
13. Brush half of the prepared glaze evenly over the entire surface of the ham using a pastry brush.
14. Return the uncovered ham to the oven and bake for another 30 minutes.
15. Remove the ham from the oven and brush with the remaining glaze.
16. Increase the oven temperature to 400°F and return the ham to bake for 15-20 minutes until the glaze is bubbly and caramelized.
17. Insert an instant-read thermometer into the thickest part of the ham, avoiding the bone, and verify it reads 140°F.
18. Transfer the ham to a cutting board and let it rest for 20 minutes before carving.
Zesty and aromatic, this ham develops a beautifully caramelized crust that gives way to incredibly moist, flavorful meat with each slice. The combination of earthy rosemary and floral thyme creates a sophisticated herb profile that complements the sweet glaze perfectly. Consider serving thin slices over creamy polenta or alongside roasted spring vegetables to create a complete holiday meal that celebrates the season’s freshest flavors.
Cherry Balsamic Glazed Easter Ham
Venturing into holiday cooking can feel daunting, but this cherry balsamic glazed ham breaks the process into manageable steps that guarantee impressive results. We’ll walk through each stage methodically, from preparing the glaze to achieving that beautiful caramelized crust. Following these instructions precisely will give you a centerpiece dish that balances sweet, tangy, and savory flavors perfectly.
Ingredients
For the ham:
– 1 (8-10 lb) fully cooked bone-in ham
– 1 cup water
For the glaze:
– 1 cup cherry preserves
– 1/4 cup balsamic vinegar
– 2 tbsp brown sugar
– 1 tbsp Dijon mustard
– 1/2 tsp ground cloves
Instructions
1. Preheat your oven to 325°F.
2. Remove all packaging from the ham and place it cut-side down in a roasting pan.
3. Score the ham fat in a diamond pattern about 1/4-inch deep using a sharp knife.
4. Pour 1 cup of water into the bottom of the roasting pan around the ham.
5. Cover the ham tightly with aluminum foil and bake for 1 hour and 30 minutes.
6. While the ham bakes, combine cherry preserves, balsamic vinegar, brown sugar, Dijon mustard, and ground cloves in a small saucepan.
7. Bring the glaze mixture to a simmer over medium heat, stirring constantly with a whisk.
8. Reduce heat to low and cook the glaze for 5 minutes until slightly thickened.
9. Remove the ham from the oven and carefully remove the aluminum foil.
10. Brush half of the cherry balsamic glaze evenly over the entire surface of the ham.
11. Return the ham to the oven uncovered and bake for 30 minutes.
12. Remove the ham from the oven and brush with the remaining glaze.
13. Increase oven temperature to 400°F and return the ham to the oven.
14. Bake for 15-20 minutes until the glaze is bubbly and caramelized.
15. Remove the ham from the oven and let it rest for 20 minutes before slicing.
Zesty and sophisticated, this ham develops a sticky, glossy crust that crackles when sliced, revealing moist, tender meat beneath. The cherry preserves provide fruity sweetness that contrasts beautifully with the sharp balsamic tang, while the cloves add warm spice notes. Serve thin slices alongside roasted spring vegetables or use leftovers in sandwiches with sharp cheddar and arugula for a delightful next-day meal.
Pineapple Juice and Brown Sugar Glazed Ham
Let’s create a spectacular holiday centerpiece that will have everyone asking for seconds. Learning to glaze a ham properly transforms an ordinary meal into something truly memorable, and this pineapple-brown sugar combination delivers both sweet and savory notes in perfect harmony.
Ingredients
For the ham preparation:
– 1 (8-10 pound) fully cooked bone-in ham
– 1 cup pineapple juice
– 2 cups dark brown sugar
– 1/4 cup Dijon mustard
– 1 teaspoon ground cloves
For the glaze:
– 1/2 cup pineapple juice
– 1/2 cup dark brown sugar
– 2 tablespoons Dijon mustard
Instructions
1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Remove all packaging from the ham and place it cut-side down in a roasting pan.
3. Score the ham fat in a diamond pattern using a sharp knife, cutting about 1/4-inch deep.
4. Whisk together 1 cup pineapple juice, 2 cups brown sugar, 1/4 cup Dijon mustard, and 1 teaspoon ground cloves in a medium bowl until smooth.
5. Brush half of the glaze mixture evenly over the entire surface of the ham.
6. Cover the ham loosely with aluminum foil and bake for 1 hour and 30 minutes.
7. Meanwhile, prepare the additional glaze by combining 1/2 cup pineapple juice, 1/2 cup brown sugar, and 2 tablespoons Dijon mustard in a small saucepan.
8. Simmer the glaze over medium heat for 5 minutes until slightly thickened, stirring frequently.
9. Remove the ham from the oven and carefully peel back the foil.
10. Brush the remaining initial glaze over the ham surface.
11. Return the ham to the oven uncovered and bake for another 30 minutes.
12. Remove the ham from the oven and brush with the freshly prepared saucepan glaze.
13. Increase the oven temperature to 400°F and return the ham to the oven.
14. Bake for 15-20 minutes until the glaze is bubbly and caramelized.
15. Transfer the ham to a cutting board and let it rest for 20 minutes before slicing.
16. Serve the ham slices with any remaining pan juices drizzled over the top.
Resting allows the juices to redistribute throughout the meat, resulting in incredibly moist slices. The caramelized glaze creates a beautiful crackly crust that gives way to tender, flavorful ham beneath. Consider serving thin slices over creamy polenta or alongside roasted sweet potatoes to complement the sweet-savory profile.
Spicy Honey Mustard Easter Ham
Finally, if you’re looking to elevate your Easter dinner with a showstopping centerpiece that balances sweet, spicy, and savory flavors, this Spicy Honey Mustard Ham is your perfect choice. Following these methodical steps will guide even beginner cooks to a perfectly glazed, juicy result that will impress your guests without causing stress in the kitchen.
Ingredients
For the Ham:
– 1 (8-10 lb) fully cooked, bone-in ham
– 1 cup water
For the Glaze:
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp whole grain mustard
– 1 tbsp apple cider vinegar
– 1 tsp crushed red pepper flakes
– 1/2 tsp garlic powder
Instructions
1. Preheat your oven to 325°F and position a rack in the lower third of the oven.
2. Remove all packaging from the ham and place it cut-side down in a roasting pan.
3. Pour 1 cup of water into the bottom of the roasting pan around the ham.
4. Score the surface fat of the ham in a diamond pattern using a sharp knife, cutting about 1/4-inch deep.
5. Cover the ham tightly with aluminum foil and bake for 1 hour and 30 minutes.
6. While the ham bakes, whisk together 1/2 cup honey, 1/4 cup Dijon mustard, 2 tbsp whole grain mustard, 1 tbsp apple cider vinegar, 1 tsp crushed red pepper flakes, and 1/2 tsp garlic powder in a small bowl until fully combined.
7. Remove the ham from the oven and carefully peel back the foil, watching for steam.
8. Using a pastry brush, apply half of the spicy honey mustard glaze evenly over the entire surface of the ham.
9. Return the ham to the oven uncovered and bake for 30 minutes.
10. Brush the remaining glaze over the ham and continue baking for another 30 minutes, or until the internal temperature reaches 140°F when measured with a meat thermometer.
11. Transfer the ham to a cutting board and let it rest for 15 minutes before carving.
Outstanding when served warm, this ham features a sticky, caramelized crust that gives way to incredibly moist, flavorful meat. The spicy kick from the red pepper flakes balances beautifully with the sweet honey, while the whole grain mustard adds delightful texture. For a stunning presentation, arrange thick slices on a platter and drizzle with any remaining pan juices, then garnish with fresh rosemary sprigs and orange slices for a vibrant Easter tablescape.
Apple Cider and Dijon Glazed Easter Ham
Making a spectacular Easter ham doesn’t require professional chef skills—just follow these methodical steps to create a beautiful centerpiece your guests will rave about. This recipe uses a simple apple cider and Dijon mustard glaze that caramelizes into a sweet, tangy crust while keeping the ham incredibly moist.
Ingredients
- For the ham:
- 1 (8-10 pound) fully cooked, bone-in spiral-cut ham
- 2 cups apple cider
- 1/2 cup Dijon mustard
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- For the glaze:
- 1/4 cup reserved pan juices
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
Instructions
- Preheat your oven to 325°F and position the rack in the lower third of the oven.
- Place the spiral-cut ham cut-side down in a large roasting pan.
- Pour 1 cup of apple cider evenly over the ham, making sure it drips between the slices.
- Tent the ham loosely with aluminum foil, ensuring the foil doesn’t touch the ham surface.
- Bake the ham at 325°F for 1 hour and 30 minutes (approximately 15 minutes per pound).
- While the ham bakes, combine 1 cup apple cider, 1/2 cup Dijon mustard, 1/2 cup brown sugar, 1/4 cup maple syrup, 2 tablespoons apple cider vinegar, and 1 teaspoon ground cloves in a saucepan.
- Bring the glaze mixture to a simmer over medium heat, stirring constantly with a whisk.
- Reduce heat to low and cook the glaze for 8-10 minutes until it thickens to a syrup consistency.
- Remove the ham from the oven and carefully remove the aluminum foil tent.
- Brush half of the warm glaze evenly over the entire surface of the ham, getting between the spiral slices.
- Return the ham to the oven uncovered and bake for 30 minutes at 325°F.
- Remove the ham from the oven and brush with the remaining glaze.
- Increase oven temperature to 400°F and bake the ham for 15-20 minutes until the glaze is bubbly and caramelized.
- Transfer the ham to a cutting board and let it rest for 20 minutes before slicing.
- While the ham rests, skim excess fat from the pan juices and reserve 1/4 cup of the defatted juices.
- Whisk together the reserved 1/4 cup pan juices, 2 tablespoons Dijon mustard, and 1 tablespoon maple syrup to create a serving sauce.
Nothing compares to the sweet, sticky crust that forms on this ham, giving way to incredibly juicy, flavorful meat beneath each caramelized slice. The apple cider adds subtle fruitiness that balances perfectly with the Dijon’s tang, creating layers of flavor in every bite. Serve thin slices alongside roasted spring vegetables or use the leftover ham in next-day sandwiches with sharp cheddar and crusty bread.
Pineapple and Brown Sugar Clove Studded Ham
This impressive holiday ham combines sweet pineapple with warm spices for a showstopping centerpiece. The brown sugar glaze caramelizes beautifully while cloves add aromatic depth that permeates the meat during slow roasting.
Ingredients
For the ham preparation:
- 1 (8-10 lb) fully cooked bone-in ham
- 1/2 cup whole cloves
For the glaze:
- 1 cup brown sugar
- 1/2 cup pineapple juice
- 1/4 cup pineapple chunks
- 2 tbsp Dijon mustard
Instructions
- Preheat your oven to 325°F and position the rack in the lower third of the oven.
- Remove the ham from its packaging and pat the surface completely dry with paper towels.
- Using a sharp knife, score the ham fat in a 1-inch diamond pattern, cutting about 1/4-inch deep.
- Press one whole clove into the center of each diamond pattern intersection.
- Place the ham cut-side down in a roasting pan fitted with a rack.
- Tent the ham loosely with aluminum foil, ensuring the foil doesn’t touch the ham surface.
- Bake the ham at 325°F for 1 hour and 30 minutes (approximately 15 minutes per pound).
- While the ham bakes, combine 1 cup brown sugar, 1/2 cup pineapple juice, and 2 tbsp Dijon mustard in a small saucepan.
- Bring the glaze mixture to a simmer over medium heat, stirring constantly until the brown sugar dissolves completely.
- Continue simmering the glaze for 3-4 minutes until it thickens slightly to a syrup consistency.
- Remove the ham from the oven and carefully remove the aluminum foil tent.
- Brush half of the warm glaze evenly over the entire surface of the ham using a pastry brush.
- Arrange 1/4 cup pineapple chunks around the ham in the roasting pan.
- Return the ham to the oven uncovered and bake for another 30 minutes.
- Remove the ham from the oven and brush with the remaining glaze.
- Insert an instant-read thermometer into the thickest part of the ham, avoiding the bone, to verify it reaches 140°F.
- Transfer the ham to a cutting board and let it rest for 15 minutes before carving.
Outstandingly tender ham slices boast a sticky, caramelized crust that gives way to juicy, spice-infused meat. The pineapple chunks roasting alongside become beautifully caramelized, making them perfect for serving alongside the sliced ham or chopping into a quick pan sauce with the drippings.
Herb Crusted Easter Ham with Garlic Butter
Meticulously preparing a holiday centerpiece doesn’t have to be intimidating, especially when you break it down into simple, manageable steps. This herb-crusted ham glazed with garlic butter will guide you through creating an impressive main course that’s surprisingly straightforward. Follow these instructions carefully for a perfectly cooked ham every time.
Ingredients
For the ham preparation:
– 1 (8-10 lb) fully cooked bone-in ham
– 2 cups water
For the garlic butter:
– 1/2 cup unsalted butter, softened
– 6 garlic cloves, minced
– 1/4 cup brown sugar
For the herb crust:
– 1 cup breadcrumbs
– 1/4 cup fresh parsley, chopped
– 2 tbsp fresh rosemary, chopped
– 2 tbsp fresh thyme, chopped
– 1 tsp black pepper
– 1/2 tsp salt
Instructions
1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Place the ham cut-side down in a roasting pan and pour 2 cups of water around the base.
3. Score the ham fat in a diamond pattern using a sharp knife, cutting about 1/4-inch deep.
4. Combine 1/2 cup softened butter, 6 minced garlic cloves, and 1/4 cup brown sugar in a small bowl until fully incorporated.
5. Brush half of the garlic butter mixture evenly over the entire surface of the ham.
6. Cover the ham loosely with aluminum foil and bake at 325°F for 1 hour and 30 minutes.
7. While the ham bakes, mix 1 cup breadcrumbs, 1/4 cup chopped parsley, 2 tbsp chopped rosemary, 2 tbsp chopped thyme, 1 tsp black pepper, and 1/2 tsp salt in a medium bowl.
8. Remove the ham from the oven after 1 hour and 30 minutes and carefully remove the foil.
9. Brush the remaining garlic butter mixture over the ham, ensuring complete coverage.
10. Press the herb breadcrumb mixture firmly onto the ham’s surface, creating an even crust.
11. Return the uncovered ham to the oven and bake for 30 additional minutes at 325°F.
12. Increase the oven temperature to 425°F and bake for 10-15 minutes until the crust is golden brown and crispy.
13. Insert an instant-read thermometer into the thickest part of the ham, avoiding the bone, and verify it reads 140°F.
14. Transfer the ham to a cutting board and let it rest for 20 minutes before slicing.
15. Slice the ham against the grain and serve warm.
Keeping this ham warm in a low oven ensures it stays at the perfect serving temperature while you prepare side dishes. The crust provides a satisfying crunch that contrasts beautifully with the tender, juicy meat beneath, while the garlic butter permeates each slice with rich, savory flavor. Consider serving thin slices on toasted brioche with a dollop of grainy mustard for an elegant next-day sandwich that highlights the herb crust’s texture.
Pineapple Ginger Glazed Easter Ham
For a showstopping centerpiece that balances sweet and spicy notes, this pineapple ginger glazed ham transforms traditional Easter dinner into something extraordinary. Following these methodical steps will ensure your ham develops a beautiful caramelized crust while remaining incredibly juicy inside.
Ingredients
For the ham preparation:
– 1 (8-10 lb) fully cooked bone-in ham
– 2 cups pineapple juice
– 1 cup brown sugar
For the glaze:
– 1 cup crushed pineapple, drained
– 1/2 cup honey
– 1/4 cup soy sauce
– 3 tbsp freshly grated ginger
– 2 tbsp Dijon mustard
– 1 tsp ground cloves
Instructions
1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Remove all packaging from the 8-10 lb fully cooked bone-in ham and place it cut-side down in a roasting pan.
3. Using a sharp knife, score the ham fat in a diamond pattern, making cuts about 1/4-inch deep and 1 inch apart.
4. Pour 2 cups pineapple juice into the bottom of the roasting pan around the ham.
5. Pat 1 cup brown sugar evenly over the entire surface of the ham, pressing gently to help it adhere.
6. Cover the ham tightly with aluminum foil and bake at 325°F for 1 hour and 30 minutes.
7. While the ham bakes, combine 1 cup crushed pineapple, 1/2 cup honey, 1/4 cup soy sauce, 3 tbsp freshly grated ginger, 2 tbsp Dijon mustard, and 1 tsp ground cloves in a saucepan.
8. Bring the glaze mixture to a simmer over medium heat, then reduce heat to low and cook for 8 minutes, stirring frequently until slightly thickened.
9. Remove the ham from oven after 1 hour and 30 minutes and carefully remove the foil.
10. Brush half of the pineapple ginger glaze evenly over the entire surface of the ham.
11. Return the uncovered ham to the oven and bake for another 30 minutes at 325°F.
12. Brush the remaining glaze over the ham and continue baking for 15 more minutes until the glaze is bubbly and caramelized.
13. Remove the ham from oven and let it rest for 20 minutes before slicing to allow juices to redistribute.
Just imagine slicing into this magnificent ham to reveal the tender, pink meat beneath that sticky-sweet crust. The ginger provides a warm, spicy kick that cuts through the richness, while the pineapple adds tropical brightness to each bite. Serve thick slices alongside scalloped potatoes or use the leftovers for incredible ham sandwiches with sharp cheddar and crusty bread.
Sweet and Tangy Brown Sugar Easter Ham
Just in time for your holiday gathering, this brown sugar glazed ham brings both simplicity and impressive flavor to your Easter table. Join me as we walk through each careful step to create a centerpiece that will have your guests asking for seconds. Following these instructions precisely will ensure your ham turns out perfectly moist with that signature sweet and tangy crust.
Ingredients
For the ham preparation:
– 1 (8-10 pound) fully cooked spiral-sliced ham
– 1 cup pineapple juice
For the glaze:
– 1 cup packed light brown sugar
– 1/2 cup Dijon mustard
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cloves
Instructions
1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Remove all packaging from the ham and place it cut-side down in a roasting pan.
3. Pour 1 cup pineapple juice evenly over the ham, making sure it seeps between the slices.
4. Cover the ham tightly with aluminum foil and bake at 325°F for 1 hour and 30 minutes.
5. While the ham bakes, combine 1 cup brown sugar, 1/2 cup Dijon mustard, 1/4 cup honey, 2 tablespoons apple cider vinegar, and 1 teaspoon ground cloves in a medium bowl.
6. Whisk the glaze ingredients until completely smooth and free of lumps.
7. After 1 hour and 30 minutes, remove the ham from the oven and carefully remove the foil.
8. Using a pastry brush, apply half of the glaze mixture evenly over the entire surface of the ham.
9. Return the uncovered ham to the oven and bake for 15 minutes at 325°F.
10. Remove the ham again and apply the remaining glaze using clean brushing motions.
11. Bake for another 15 minutes at 325°F until the glaze is bubbly and caramelized.
12. Insert an instant-read thermometer into the thickest part of the ham, avoiding the bone, to verify it reads 140°F.
13. Transfer the ham to a cutting board and let it rest for 15 minutes before carving.
Let this beautiful ham rest properly to allow the juices to redistribute throughout the meat. Looking at that glossy, crackled crust, you’ll notice how the sweet brown sugar balances perfectly with the tangy mustard undertones. Consider serving thin slices alongside scalloped potatoes or using the leftover ham in next-day breakfast strata for a wonderful second act.
Summary
Holiday meals deserve something special, and these 20 delicious Easter ham recipes deliver exactly that. Whether you prefer a classic glaze or something more adventurous, there’s a perfect option for your celebration. We hope you find a new favorite—give one a try, leave a comment sharing which recipe you loved, and don’t forget to pin this roundup to your Pinterest boards for easy reference next year!
