Are you a fan of rich, comforting dishes that are sure to satisfy your cravings? Look no further than beef stroganoff! This classic Russian dish has been a staple in many cuisines around the world for decades, and its creamy, savory flavor is hard to resist. But what makes it even better is when you can whip it up quickly and easily at home.
In this article, we’ll be sharing 20 different beef stroganoff recipes that are not only delicious but also easy to make. From classic takes on the dish to creative twists and modern variations, we’ve got you covered. Whether you’re a busy parent looking for a quick weeknight dinner or a foodie seeking inspiration for your next meal, these creamy beef stroganoff recipes are sure to please.
So without further ado, let’s dive in and explore the wonderful world of beef stroganoff!
Classic Beef Stroganoff with Sour Cream
Savor the flavors of this beloved Russian dish, featuring tender beef strips cooked in a rich and creamy sauce, served over egg noodles.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 teaspoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
– 1/2 cup sour cream
Instructions:
1. Cook the egg noodles according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Reduce heat to medium; add onion, garlic, mushrooms, broth, tomato paste, mustard, paprika, salt, and pepper. Simmer for 5-7 minutes or until sauce thickens.
4. Add cooked beef back into the skillet, stirring to coat with sauce.
5. Serve over cooked egg noodles and top with sour cream.
Cooking Time: Approximately 25-30 minutes
One-Pot Beef Stroganoff with Egg Noodles
In this hearty recipe, tender beef strips are cooked with sautéed onions and mushrooms in a rich and creamy sauce, served over egg noodles. This one-pot wonder is perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup egg noodles
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the egg noodles according to package instructions; set aside.
2. In a large Dutch oven or pot, cook the butter over medium-high heat until melted. Add beef strips and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add onions and mushrooms to the pot, cooking until tender, about 5 minutes.
4. Add garlic, beef broth, heavy cream, mustard, salt, and pepper to the pot. Stir to combine.
5. Return the beef strips to the pot and stir to coat with sauce. Simmer for 5-7 minutes or until beef is cooked through.
6. Serve the beef and sauce over egg noodles. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Slow Cooker Beef Stroganoff with Mushrooms
A hearty and flavorful slow cooker recipe that combines tender beef, sautéed mushrooms, and a rich sauce.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 1 tsp paprika
– 1/2 tsp ground black pepper
– Salt to taste
– 8 oz sour cream
– Chopped fresh parsley, for garnish
Instructions:
1. In a slow cooker, combine beef strips, mushrooms, onion, garlic, beef broth, heavy cream, paprika, and black pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in sour cream and season with salt to taste.
4. Serve hot, garnished with parsley.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Quick Beef Stroganoff with Ground Beef
Savor the flavors of Russia with this simplified take on a classic dish. This recipe uses ground beef instead of traditional strips, making it quicker and more affordable.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1/4 cup chopped fresh parsley
– Cooked noodles or egg noodles for serving
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add onion, garlic, and mushrooms; cook until the vegetables are tender.
3. Stir in beef broth, tomato paste, paprika, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let cook for 5 minutes or until sauce has thickened slightly.
5. Stir in sour cream and chopped parsley.
6. Serve over cooked noodles.
Cooking Time: 15-20 minutes
Healthy Greek Yogurt Beef Stroganoff
Elevate your comfort food game with this healthier take on the classic Beef Stroganoff. This recipe swaps traditional sour cream for protein-rich Greek yogurt, making it a guilt-free indulgence.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup Greek yogurt
– 2 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz pasta of your choice
– Chopped fresh parsley for garnish
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook beef strips over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. Add garlic, mushrooms, paprika, salt, and pepper to the same skillet. Cook for an additional 2-3 minutes or until mushrooms are tender.
4. In a small bowl, whisk together Greek yogurt and Dijon mustard.
5. Combine cooked beef, mushroom mixture, and yogurt sauce. Toss with cooked pasta.
6. Serve hot, garnished with parsley.
Cooking Time: approximately 20-25 minutes
Beef Stroganoff with White Wine Sauce
A classic Russian dish gets a sophisticated twist with the addition of white wine sauce, creating a rich and creamy accompaniment to tender beef strips. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup white wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 tablespoon chopped fresh parsley
Instructions:
1. Cook beef strips in butter until browned, about 3-4 minutes.
2. Add onion and garlic; cook until onion is translucent.
3. Add white wine, beef broth, tomato paste, mustard, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Stir in sour cream and parsley. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Instant Pot Beef Stroganoff with Herbs
Experience the rich flavors of Eastern Europe with this effortless and delicious Instant Pot recipe, combining tender beef strips with sautéed mushrooms, onions, and a medley of herbs.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– 8 oz sour cream
– Chopped fresh parsley or dill, for garnish
Instructions:
1. Press “Saute” on the Instant Pot and heat oil. Add onion and cook until translucent.
2. Add mushrooms, garlic, thyme, paprika, salt, and pepper; cook until mushrooms release their liquid.
3. Add beef strips; cook 2-3 minutes or until browned.
4. Pour in beef broth, heavy cream, Dijon mustard, and stir to combine.
5. Close the lid, set valve to “Sealing”, and pressure cook for 10 minutes at high pressure.
6. Quick-release pressure, then open the lid. Stir in sour cream and garnish with parsley or dill.
Cooking Time: 15 minutes (including pressure cooking time)
Beef Stroganoff with Dijon Mustard Twist
Elevate the classic Russian dish with a tangy twist from Dijon mustard, adding depth and richness to this creamy beef stroganoff.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1/4 cup Dijon mustard
– 1 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook beef strips in butter until browned, about 3-4 minutes.
2. Add onion and garlic; cook until softened, about 2 minutes.
3. Add mushrooms; cook until tender, about 3-4 minutes.
4. Stir in Dijon mustard, paprika, salt, and pepper. Cook for 1 minute.
5. Pour in heavy cream; simmer until sauce thickens slightly, about 5 minutes.
6. Serve beef strips over cooked egg noodles, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Beef Stroganoff with Worcestershire Sauce
A classic Russian dish gets a boost from the savory flavor of Worcestershire sauce, making this creamy beef stroganoff a hearty and satisfying meal.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1/2 cup heavy cream
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Cook egg noodles according to package instructions and set aside.
2. In a large skillet, melt butter over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 2-3 minutes. Add mushrooms and cook until tender, about 5 minutes.
4. Stir in Worcestershire sauce, mustard, beef broth, and heavy cream. Bring mixture to a simmer.
5. Return beef strips to the skillet and stir to coat with sauce. Season with salt and pepper to taste.
6. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Beef Stroganoff with Caramelized Onions
A classic Russian dish gets a sweet and savory twist with the addition of caramelized onions.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 large onions, sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 cup heavy cream
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– Chopped fresh parsley, for garnish
Instructions:
1. Caramelize the onions: In a large skillet, melt 1 tablespoon of butter over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until golden brown.
2. Cook the beef: In a separate skillet, cook the beef strips in olive oil over high heat for 3-4 minutes per side or until cooked to desired level of doneness. Remove from heat and set aside.
3. Prepare the sauce: Add the remaining butter to the skillet with the caramelized onions. Stir in paprika, salt, and pepper. Cook for 1 minute.
4. Combine all ingredients: Add mushrooms, beef broth, heavy cream, tomato paste, and Dijon mustard to the skillet. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Serve: Slice the cooked beef against the grain and serve with the caramelized onion sauce spooned over top.
Cooking Time: 35-40 minutes
Gluten-Free Beef Stroganoff with Rice
A classic Russian-inspired dish gets a gluten-free makeover! This hearty recipe combines tender beef, savory mushrooms, and creamy sauce, served over fluffy rice.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp gluten-free soy sauce
– 1 tsp Dijon mustard
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 cup cooked white rice
– 2 tbsp butter
– 1/4 cup heavy cream or half-and-half
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet, heat 1 tbsp of butter over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add remaining butter to skillet. Add mushrooms and cook until tender, about 5 minutes.
4. Stir in soy sauce, mustard, paprika, garlic powder, salt, and pepper. Cook for 1 minute.
5. Add cooked beef back into the skillet and stir to combine with mushroom mixture.
6. Stir in heavy cream or half-and-half. Simmer until heated through, about 2 minutes.
7. Serve over cooked rice and garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Beef Stroganoff with Fresh Thyme and Parsley
A classic Russian dish gets a bright and fresh twist with the addition of thyme and parsley. This recipe yields a flavorful and savory beef stroganoff that’s sure to please.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup fresh thyme leaves
– 1/4 cup fresh parsley leaves
– 1 cup beef broth
– 8 ounces sour cream
Instructions:
1. Cook the beef strips in boiling water for 3-4 minutes, or until cooked through. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5-6 minutes.
4. Sprinkle flour, paprika, salt, and pepper over the mushroom mixture; stir to combine.
5. Add thyme, parsley, beef broth, and cooked beef strips to the skillet. Simmer for 2-3 minutes.
6. Stir in sour cream and adjust seasoning as needed.
7. Serve hot over egg noodles or rice.
Cooking Time: 20-25 minutes
Beef Stroganoff with Brandy and Cream
Elevate this classic Russian dish with the bold flavors of brandy and rich cream, perfect for a special occasion or dinner party. This Beef Stroganoff recipe is a show-stopper that will impress your guests.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1/4 cup brandy
– 1 tablespoon tomato paste
– 2 cups beef broth
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces sour cream
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the beef strips in boiling water for 3-4 minutes, then drain and set aside.
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add mushrooms and cook until tender, 5 minutes. Add brandy; cook 1 minute, scraping up any browned bits.
4. Stir in tomato paste, paprika, salt, and pepper. Cook 1 minute.
5. Add beef broth and bring to a simmer. Return the cooked beef to the skillet and stir to coat.
6. Serve hot over egg noodles, garnished with sour cream and parsley if desired.
Cooking Time: 25-30 minutes
Beef Stroganoff with Smoked Paprika
Beef Stroganoff with Smoked Paprika Recipe
Summary: This classic Russian dish gets a smoky twist with the addition of smoked paprika, adding depth and complexity to the rich flavors of sautéed beef, mushrooms, and sour cream.
Ingredients:
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 2 cups mixed mushrooms (button, cremini, shiitake), sliced
- 1 tsp smoked paprika
- 1 tsp Dijon mustard
- 1/2 cup beef broth
- 1/4 cup heavy cream
- Salt and pepper, to taste
- 8 oz sour cream
- Fresh parsley or dill, chopped (optional)
Instructions:
- In a large skillet, heat the oil over medium-high. Add beef; cook until browned, about 3-4 minutes.
- Remove beef from skillet; set aside. Reduce heat to medium; add onion and mushrooms. Cook until they release their liquid and start browning, about 5 minutes.
- Add smoked paprika, mustard, and broth. Stir to combine; return beef to skillet. Simmer for 2-3 minutes or until beef is cooked through.
- Stir in heavy cream and season with salt and pepper. Serve over cooked noodles (e.g., egg noodles), topped with a dollop of sour cream and chopped parsley or dill, if desired.
Cooking Time: 20-25 minutes
Beef Stroganoff with Garlic Butter Mushrooms
A classic Russian dish gets a decadent twist with the addition of rich garlic butter mushrooms. This recipe is a perfect blend of savory beef, creamy sauce, and earthy mushrooms.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 ounces sour cream
– Chopped fresh parsley or dill for garnish
Instructions:
1. Cook beef strips in a skillet over medium-high heat until browned, about 3-4 minutes. Remove from heat.
2. In the same skillet, melt 2 tablespoons butter and add garlic. Cook for 1 minute.
3. Add mushrooms to the skillet and cook until tender, about 3-4 minutes.
4. Stir in beef broth, heavy cream, Dijon mustard, salt, and pepper.
5. Return beef to the skillet and simmer until coated with sauce, about 2-3 minutes.
6. Serve hot, garnished with sour cream and parsley or dill.
Cooking Time: 15-20 minutes
Beef Stroganoff with Crispy Bacon Topping
Elevate the classic Beef Stroganoff recipe with a crispy bacon topping that adds a satisfying crunch and smoky flavor. This hearty dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces sour cream
– 1 cup cooked egg noodles
– 6 slices of bacon
Instructions:
1. Cook the beef strips in oil until browned, then set aside.
2. In the same pan, cook the onion, garlic, and mushrooms until softened.
3. Add the beef broth, tomato paste, mustard, paprika, salt, and pepper. Stir to combine.
4. Return the beef to the pan and simmer for 10 minutes.
5. Cook the egg noodles according to package instructions.
6. Meanwhile, cook the bacon slices in a separate pan until crispy.
7. Serve the beef mixture over the cooked noodles and top with crispy bacon.
Cooking Time: 30-40 minutes
Beef Stroganoff with Red Wine Reduction
A classic Russian dish gets a rich and savory boost from a reduced red wine sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1/4 cup beef broth
– 1 tbsp tomato paste
– 1 tsp Dijon mustard
– 8 oz sour cream
– Chopped fresh parsley, for garnish
Instructions:
1. Cook the beef strips in boiling water for 3-4 minutes, then drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent (3-4 minutes).
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced mushrooms and paprika; cook until the mushrooms release their liquid and start to brown (5-6 minutes).
5. Add the red wine, beef broth, tomato paste, and Dijon mustard; bring to a simmer and cook for 10 minutes or until reduced by half.
6. Stir in the cooked beef strips and sour cream. Cook for an additional 2-3 minutes or until heated through.
7. Serve hot, garnished with chopped parsley.
Cooking Time: Approximately 20-25 minutes
Beef Stroganoff with Truffle Oil Drizzle
This rich and creamy dish gets a luxurious boost from the deep, earthy flavor of truffle oil. Serve over egg noodles for a satisfying and impressive meal.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/4 cup heavy cream
– 8 ounces egg noodles
– Salt and pepper to taste
– Truffle oil (about 2 tablespoons)
Instructions:
1. Cook egg noodles according to package instructions. Set aside.
2. In a large skillet, melt butter over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add onion, garlic, and mushrooms; cook until vegetables are tender, about 5 minutes.
4. Add beef broth, tomato paste, Dijon mustard, and browned beef strips to skillet. Stir to combine.
5. Bring mixture to a simmer and cook for 2-3 minutes or until sauce thickens slightly.
6. Stir in heavy cream and season with salt and pepper.
7. Drizzle truffle oil over the dish before serving.
Cooking Time: 20-25 minutes
Beef Stroganoff with Spinach and Parmesan
A classic Russian dish gets a creamy boost from the addition of spinach and Parmesan cheese. This hearty recipe is perfect for a quick weeknight dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mushrooms, sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8 oz cremini mushrooms, sliced
– 1 cup fresh spinach leaves
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– Cooked egg noodles for serving
Instructions:
1. Cook beef strips in a skillet over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
2. In the same skillet, add mushrooms, onion, garlic, and cook until mushrooms release their liquid and start to brown, about 5 minutes.
3. Add beef broth, tomato paste, mustard, paprika, salt, and pepper. Stir to combine and bring to a simmer.
4. Reduce heat to medium-low and stir in the cooked beef strips. Simmer for 2-3 minutes or until sauce thickens slightly.
5. Stir in cremini mushrooms, spinach leaves, and butter. Cook until spinach is wilted and cheese is melted, about 1-2 minutes.
6. Serve over cooked egg noodles and top with additional Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
Beef Stroganoff with Roasted Garlic Cream
Elevate the classic Russian dish with a rich and creamy roasted garlic sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 tablespoon tomato paste
– 1 cup beef broth
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
– 4 tablespoons unsalted butter
– 4 cloves roasted garlic (see note)
– Chopped parsley or dill for garnish
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same skillet, add onion and garlic; cook until softened, about 3-4 minutes. Add mushrooms and cook until tender, about 5 minutes.
4. Stir in tomato paste, broth, mustard, paprika, salt, and pepper. Bring to a simmer.
5. Return beef to pan and stir to combine with sauce. Reduce heat to low and let simmer for 10-15 minutes or until beef is cooked through.
6. In a separate pan, melt butter over medium. Add roasted garlic and stir until smooth.
7. Combine cooked noodles, beef mixture, and roasted garlic cream. Serve hot, garnished with parsley or dill.
Roasted Garlic Note: Preheat oven to 400°F (200°C). Cut the top off 4-6 garlic cloves, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until soft and mashed. Squeeze out of skins and use as directed.
Cooking Time: 25-35 minutes
Summary
Get ready to indulge in the rich flavors of Russia with these 20 creamy easy beef stroganoff recipes. From classic sour cream-based dishes to innovative twists featuring white wine sauce, garlic butter mushrooms, and truffle oil drizzle, there’s something for everyone. These comforting recipes are perfect for a weeknight dinner or special occasion. With options ranging from quick one-pot meals to slow cooker and Instant Pot recipes, you’ll never get bored with this diverse collection of beef stroganoff variations.
