Are you tired of the same old reheated leftovers? Well, we’ve got the solution for you! When it comes to cooking with leftover steak, the possibilities are endless. From savory breakfast dishes to satisfying lunch and dinner options, we’ve rounded up 20 delicious recipes that will make you rethink the way you use your leftover steak.
In this article, we’ll explore everything from classic comfort foods like Steak and Cheese Quesadillas and Beef Stroganoff with Leftover Steak, to international-inspired dishes like Steak Fried Rice and Philly Cheesesteak Sliders. Whether you’re a fan of Mexican flavors or Italian flair, there’s something on this list for everyone.
So why settle for a boring old steak sandwich when you could be enjoying a flavorful Steak and Mushroom Pasta or a hearty Steak and Potato Hash? Dive in and discover the many ways to give your leftover steak new life!
Steak and Cheese Quesadillas
This recipe combines the bold flavor of grilled steak with the gooey goodness of melted cheese, all wrapped up in a crispy tortilla. Perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 1 lb flank steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly.
3. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
4. Place one tortilla in the skillet and sprinkle with shredded cheese.
5. Slice steak into thin strips and add on top of cheese.
6. Fold tortilla in half to enclose filling. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted.
7. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Beef Stroganoff with Leftover Steak
Transform leftover steak into a flavorful and comforting dish with this easy recipe for Beef Stroganoff. Perfect for a weeknight dinner, it’s ready in under 30 minutes.
Ingredients:
– 1 cup leftover steak (sliced into thin strips)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces sour cream
– 1 teaspoon chopped fresh parsley
Instructions:
1. Cook the steak strips in butter until browned, about 3-4 minutes.
2. Add onion and garlic; cook until softened, about 2-3 minutes.
3. Add mushrooms; cook until tender, about 5 minutes.
4. In a small bowl, whisk together beef broth, mustard, paprika, salt, and pepper.
5. Pour the mixture over the steak mixture; simmer for 5 minutes.
6. Stir in sour cream and parsley.
7. Serve hot over cooked noodles or rice.
Cooking Time: 20-25 minutes
Steak Fried Rice
This recipe combines the richness of grilled steak with the comfort of fried rice, creating a hearty and satisfying dish perfect for any meal. With its bold flavors and textures, Steak Fried Rice is sure to become a new favorite.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1/2 pound grilled steak (sliced into thin strips)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent.
3. Add the garlic and mixed vegetables; stir-fry for 2-3 minutes.
4. Add the cooked steak strips and stir-fry for another minute.
5. Push the ingredients to one side of the pan, then pour in the soy sauce.
6. Stir-fry the rice with the remaining ingredients until well combined and heated through.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Steak and Egg Breakfast Burritos
Kick-start your day with a flavorful and filling breakfast burrito packed with tender steak, scrambled eggs, and melted cheese. This recipe is perfect for a quick and easy morning meal or a satisfying brunch.
Ingredients:
– 1 lb flank steak
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large flour tortillas
– Salsa, sour cream, and cilantro for topping (optional)
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. Season the steak with salt and pepper. Cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Let it rest before slicing into thin strips.
3. In the same skillet, scramble the eggs and cook until set.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled eggs, sliced steak, black beans, and shredded cheese.
6. Serve immediately, topped with your choice of salsa, sour cream, and cilantro.
Cooking Time: 15-20 minutes
Philly Cheesesteak Sliders
Philly Cheesesteak Sliders Recipe
Get ready to experience the classic flavors of Philadelphia’s famous cheesesteaks in a bite-sized package!
Ingredients:
– 1 lb ground beef
– 4 small hoagie rolls (about 2 inches long)
– 1/2 cup grated cheddar cheese, shredded
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Butter or non-stick cooking spray for greasing the grill
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, garlic, Worcestershire sauce, and oregano. Season with salt and pepper to taste.
3. Form into small patties, about 2 inches in diameter.
4. Grill the patties for 3-4 minutes per side, or until cooked through.
5. Meanwhile, toast the hoagie rolls by grilling them for a minute on each side.
6. Assemble the sliders by placing a grilled patty on each roll, topping with shredded cheddar cheese.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Leftover Steak Tacos
Transform last night’s leftover steak into a flavorful and nutritious taco dish perfect for lunch or dinner. With just a few simple steps, you’ll be enjoying a delicious meal in no time.
Ingredients:
– 1 cup leftover cooked steak (preferably cold)
– 1/2 cup diced bell peppers
– 1/4 cup diced onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 2 tablespoons lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 corn tortillas
– Optional toppings: shredded cheese, diced tomatoes, cilantro, sour cream
Instructions:
1. Slice the leftover steak into thin strips.
2. Heat the olive oil in a large skillet over medium-high heat. Add the bell peppers, onion, and jalapeño; cook until tender, about 5 minutes.
3. Add the sliced steak to the skillet and stir to combine with the vegetables. Cook for an additional 2-3 minutes or until heated through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing the steak mixture onto a warmed tortilla and adding your desired toppings.
Cooking Time: 15-20 minutes
Steak and Mushroom Pasta
A hearty and flavorful pasta dish that combines tender steak, earthy mushrooms, and creamy sauce.
Ingredients:
– 8 oz steak (sirloin or ribeye), sliced into thin strips
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 12 oz pasta of your choice (linguine, fettuccine)
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add steak strips; cook for 3-4 minutes or until browned. Remove from skillet; set aside.
3. In the same skillet, add diced onion and minced garlic; cook until softened (3-4 minutes).
4. Add sliced mushrooms to the skillet; cook until they release their moisture and start to brown (5-6 minutes).
5. Sprinkle flour over mushrooms; cook for 1 minute.
6. Gradually pour in beef broth and heavy cream, whisking continuously to avoid lumps.
7. Return cooked steak to the skillet; stir to combine with mushroom sauce. Season with salt and pepper to taste.
8. Combine cooked pasta with steak and mushroom mixture; top with grated Parmesan cheese (if using). Serve hot.
Cooking Time: 20-25 minutes
BBQ Steak Pizza
This recipe combines the classic flavors of BBQ steak with the convenience of a pizza. Perfect for a quick weeknight dinner or a weekend treat, this BBQ Steak Pizza is sure to please.
Ingredients:
– 1 lb flank steak
– 1/4 cup BBQ sauce
– 1 pre-made pizza crust (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Grill the steak for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Slice the grilled steak into thin strips.
4. Spread the BBQ sauce over the pizza crust, leaving a small border around the edges.
5. Top the pizza with the sliced steak, mozzarella cheese, red onion, and cilantro.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Steak and Potato Hash
Steak and Potato Hash Recipe: A hearty, one-pan meal that combines tender steak with crispy potatoes and savory flavors.
Ingredients:
– 1 lb flank steak or ribeye, sliced into 1/2-inch thick strips
– 2 large Russet potatoes, peeled and diced into 1-inch cubes
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the steak strips and cook until browned, about 3-4 minutes per side. Remove from pan and set aside.
4. Reduce heat to medium and add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
5. Add the potato cubes and paprika to the pan, stirring to combine. Cook for an additional 10-12 minutes, or until potatoes are golden brown and tender.
6. Return the steak strips to the pan and cook for 1-2 minutes, or until heated through.
7. Season with salt and pepper to taste.
Cooking Time: Approximately 20-25 minutes
Beef and Broccoli Stir Fry
Quickly cook beef and broccoli together with some savory sauces to create a delicious and healthy stir-fry. This recipe is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. In a small bowl, whisk together soy sauce and oyster sauce (if using). Set aside.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
4. In the same pan, add remaining 1 tablespoon of oil, garlic, and broccoli. Cook for 2-3 minutes, or until broccoli is tender-crisp.
5. Return beef to the pan and stir in soy sauce mixture. Cook for an additional minute, seasoning with salt and pepper to taste.
6. Serve hot over cooked rice or noodles.
Cooking Time: 15-20 minutes
Steak and Avocado Salad
A flavorful and refreshing salad that combines the richness of grilled steak with the creaminess of avocado, perfect for a quick dinner or lunch.
Ingredients:
– 1.5 lbs flank steak
– 2 ripe avocados, diced
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season steak with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired level of doneness.
2. Let the steak rest for 5 minutes before slicing it thinly against the grain.
3. In a large bowl, combine mixed greens, diced avocado, cherry tomatoes, and crumbled feta cheese.
4. Drizzle with olive oil and lemon juice; toss to combine.
5. Slice the grilled steak into thin strips and add on top of the salad.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Steak Nachos Supreme
Elevate your nacho game with this mouth-watering Steak Nachos Supreme recipe, featuring tender steak, gooey cheese, and a rich array of toppings.
Ingredients:
– 1 lb flank steak
– 1 cup tortilla chips
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced
– 1/4 cup salsa
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper. Grill or cook in a skillet until medium-rare.
3. Arrange tortilla chips on a baking sheet.
4. Slice grilled steak into thin strips and place on top of chips.
5. Sprinkle shredded cheese over steak, followed by cilantro, jalapeño, and salsa.
6. Drizzle olive oil around the nachos.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Steak and Onion Sandwich
Elevate your sandwich game with this mouthwatering combination of tender steak, caramelized onions, and crispy bread. Perfect for a quick lunch or dinner, this recipe is sure to satisfy.
Ingredients:
– 1 pound flank steak
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 5-7 minutes per side, or until desired level of doneness is reached. Let rest for 5 minutes before slicing thinly.
3. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
4. Assemble sandwiches by placing sliced steak on hamburger buns, topping with caramelized onions, lettuce, tomato, and cheese (if using).
5. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Steak and Blue Cheese Flatbread
A flavorful flatbread recipe that combines the richness of blue cheese with the savory taste of grilled steak, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pre-made flatbread (or homemade dough)
– 1/2 cup crumbled blue cheese
– Fresh arugula leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, Worcestershire sauce, and thyme. Brush both sides of the steak with the mixture.
3. Grill the steak for 4-5 minutes per side, or until cooked to desired doneness. Let it rest for 5 minutes before slicing thinly.
4. Preheat oven to 400°F (200°C).
5. Place the flatbread on a baking sheet and top with sliced steak, blue cheese crumbles, and arugula leaves.
6. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Leftover Steak Chili
Revamp last night’s steak dinner into a hearty, comforting bowl of chili using leftover steak and pantry staples.
Ingredients:
– 1 cup leftover steak (cooked to desired level of doneness), diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon chili powder
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot or Dutch oven, cook the onion and garlic over medium-high heat until the onion is translucent.
2. Add the red bell pepper and cook for an additional 2-3 minutes.
3. Stir in the chili powder and cook for 1 minute.
4. Add the diced steak, beef broth, and canned tomatoes. Bring to a simmer.
5. Reduce heat to low and let chili cook for at least 30 minutes or overnight.
6. Season with salt and pepper to taste. If desired, add jalapeños or hot sauce for an extra kick.
Cooking Time: 30-60 minutes
Steak and Spinach Omelette
A flavorful and nutritious breakfast or brunch option that combines the savory taste of steak with the health benefits of spinach.
Ingredients:
– 2 large eggs
– 1/4 cup chopped fresh spinach
– 2 oz grilled or pan-seared steak, diced
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: 1/2 cup shredded cheddar cheese
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the eggs and cook until the edges start to set (about 30 seconds).
4. Add the diced steak and chopped spinach to one half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 1-2 minutes, until the eggs are almost set and the cheese is melted (if using).
7. Slide the omelette onto a plate and serve hot.
Cooking Time: 5-7 minutes
Garlic Butter Steak Bites
Satisfy your cravings with these tender and flavorful steak bites smothered in a rich garlic butter sauce, perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb beef sirloin or ribeye steak, cut into 1-inch cubes
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak bites and cook for 3-4 minutes per side, or until browned.
3. Remove the steak from the skillet and set aside. Reduce heat to medium and add the remaining 2 tablespoons of butter. Add garlic and cook for 1 minute, or until fragrant.
4. Stir in Worcestershire sauce and season with salt and pepper.
5. Return the steak bites to the skillet and spoon the garlic butter sauce over them.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the steak reaches your desired level of doneness.
Cooking Time: 15-17 minutes
Steak and Sweet Potato Bowls
Elevate your mealtime with this flavorful and nutritious recipe. Grilled steak, roasted sweet potatoes, and fresh toppings come together for a satisfying bowl that’s perfect for any occasion.
Ingredients:
• 1 lb flank steak
• 2 large sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup balsamic glaze (optional)
• Fresh parsley, chopped
• Crumbled feta cheese (optional)
Instructions:
1. Preheat grill to medium-high heat. Season steak with salt and pepper. Grill for 5-6 minutes per side, or until desired level of doneness.
2. In a large bowl, toss sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast at 400°F (200°C) for 20-25 minutes, or until tender.
3. Slice grilled steak against the grain into thin strips.
4. Assemble bowls by placing roasted sweet potatoes at the bottom, topping with grilled steak, and adding chopped parsley and crumbled feta cheese (if using). Drizzle with balsamic glaze (if desired).
Cooking Time: 30-40 minutes
Steak and Roasted Veggie Wraps
A flavorful and healthy twist on traditional wraps, this recipe combines juicy steak with roasted vegetables and creamy tzatziki sauce.
Ingredients:
– 1 lb flank steak
– 2 large bell peppers (any color), seeded and sliced
– 1 large red onion, peeled and sliced
– 2 cloves of garlic, minced
– 1 cup plain Greek yogurt
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 6 large flour tortillas
– Optional toppings: crumbled feta cheese, chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper. Grill or pan-fry for 5-7 minutes per side, or until desired doneness.
3. Toss bell peppers and onion with garlic, salt, and pepper. Roast in the oven for 20-25 minutes, or until tender.
4. In a bowl, combine yogurt and dill. Refrigerate until ready to assemble wraps.
5. Slice grilled steak against the grain into thin strips.
6. Assemble wraps by placing steak, roasted vegetables, and tzatziki sauce onto tortillas.
Cooking Time: 30-40 minutes
Steak and Pepper Jack Grilled Cheese
Savor the combination of savory steak, spicy pepper jack cheese, and melted cheddar on toasted sourdough bread.
Ingredients:
– 2 slices of sourdough bread
– 1/4 cup of butter, softened
– 2 tablespoons of pepper jack cheese, sliced
– 1/4 cup of cheddar cheese, shredded
– 2 ounces of cooked steak (such as ribeye or strip loin), thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, buttered-side down, on the grill.
4. Top with a slice of pepper jack cheese, some shredded cheddar, and a few slices of cooked steak.
5. Place the second slice of bread, buttered-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also toasted.
Cooking Time: 4-6 minutes
Summary
Discover new ways to reuse leftover steak with these 20 delicious recipes. From classic comfort foods to international flavors, there’s something for everyone. Try turning your leftover steak into Steak and Cheese Quesadillas or Beef Stroganoff with a creamy sauce. Or go global with Philly Cheesesteak Sliders or Leftover Steak Tacos. For breakfast, whip up Steak and Egg Breakfast Burritos or Steak and Spinach Omelette. And don’t forget about the sweet treats – like Steak Nachos Supreme or BBQ Steak Pizza. Get creative and reduce food waste with these easy and mouth-watering leftover steak recipes.
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