Get ready to take your quesadilla game to the next level! These 20 easy and flavorful recipes will make you wonder how you ever lived without them. From classic cheesy chicken to BBQ pulled pork, breakfast to dessert, we’ve got a quesadilla recipe for every taste bud. Whether you’re looking for a quick lunch, a satisfying dinner, or a snack to get you through the day, these easy-to-make quesadillas are sure to hit the spot.
From simple ingredients to bold flavors, our collection of quesadilla recipes is perfect for anyone who loves this tasty and versatile dish. So go ahead, get creative, and make some delicious quesadillas that will have everyone asking for more!
Cheesy Chicken Quesadilla
Get ready to satisfy your cravings with this mouthwatering cheesy chicken quesadilla recipe! This classic Mexican dish is elevated by the addition of tender chicken and melted mozzarella cheese, all wrapped in a crispy tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 2 large flour tortillas
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle with half of the shredded cheese, chicken, onion, and bell pepper.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
5. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
6. Repeat with remaining ingredients.
7. Serve hot with your choice of toppings.
Cooking Time: 8-10 minutes
Black Bean and Corn Quesadilla
A flavorful twist on the classic quesadilla, this recipe combines the savory goodness of black beans with the sweetness of corn, all wrapped up in a crispy tortilla.
Ingredients:
– 1 cup cooked black beans
– 1 cup frozen corn kernels, thawed
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together black beans, corn kernels, olive oil, onion, garlic, and cumin.
3. Place a tortilla in the skillet and sprinkle half of the bean-corn mixture onto half of the tortilla.
4. Sprinkle shredded cheese on top of the filling.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip the quesadilla and cook for an additional 1-2 minutes, until crispy on both sides.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Spinach and Mushroom Quesadilla
Elevate your quesadilla game with this savory and delicious Spinach and Mushroom Quesadilla recipe, packed with nutrients and flavor. Perfect as a snack or meal, it’s sure to please!
Ingredients:
– 2 large flour tortillas
– 1/4 cup sautéed mushrooms (button or cremini)
– 1/4 cup fresh spinach leaves
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium heat.
2. In a bowl, combine sautéed mushrooms and fresh spinach leaves.
3. Place one tortilla in the skillet and sprinkle half of the mushroom-spinach mixture on half of the tortilla.
4. Sprinkle with half of the cheese and fold the tortilla in half to enclose filling.
5. Cook for 2-3 minutes or until tortilla is lightly browned, then flip and cook for an additional 2-3 minutes.
6. Repeat with remaining ingredients.
Cooking Time: Approximately 10-12 minutes total
BBQ Pulled Pork Quesadilla
Transform your favorite BBQ pulled pork into a mouthwatering quesadilla, perfect for a twist on game day or a casual dinner.
Ingredients:
– 1 cup leftover BBQ pulled pork
– 2 large tortillas
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the BBQ pulled pork and 1 tablespoon of shredded cheddar cheese.
3. Place one tortilla in the skillet and sprinkle half of the pork mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2 minutes.
7. Repeat with the remaining ingredients.
8. Serve hot with your favorite toppings, such as sour cream, salsa, or avocado.
Cooking Time: 4-6 minutes per side
Breakfast Quesadilla with Eggs and Bacon
Start your day off right with this delicious breakfast quesadilla packed with scrambled eggs, crispy bacon, and melted cheese. This easy recipe is perfect for a quick morning meal or brunch.
Ingredients:
– 2 large eggs
– 4 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 2 large tortillas
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, scramble the eggs until they’re fully cooked. Season with salt and pepper to taste.
3. Place one tortilla in the skillet and sprinkle half of the scrambled eggs and half of the crumbled bacon on half of the tortilla.
4. Sprinkle half of the shredded cheese on top of the egg mixture.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also lightly browned.
7. Repeat with the remaining ingredients.
Cooking Time: 8-10 minutes
Shrimp and Avocado Quesadilla
Shrimp and Avocado Quesadilla: A flavorful twist on traditional quesadillas, this recipe combines succulent shrimp with creamy avocado for a deliciously satisfying snack or meal.
Ingredients:
– 1 ripe avocado, diced
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 2 large flour tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional: sour cream, salsa, cilantro for topping
Instructions:
1. Heat the olive oil in a medium skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. In a separate pan or griddle, place one tortilla and sprinkle with shredded cheese.
6. Add the cooked shrimp mixture on half of the tortilla, then top with diced avocado.
7. Fold the tortilla in half to enclose the filling.
8. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
9. Repeat with remaining ingredients and serve hot.
Cooking Time: About 15-20 minutes
Vegetable Fajita Quesadilla
Transform your favorite fajita ingredients into a crispy, cheesy quesadilla!
Ingredients:
– 1 large flour tortilla
– 1/2 cup shredded Monterey Jack cheese (or blend)
– 1/2 cup cooked vegetable fajita mixture (bell peppers, onions, mushrooms, and beans)
– 1 tablespoon olive oil
– Salt to taste
– Optional toppings: sour cream, salsa, cilantro, avocado
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place the tortilla in the skillet and sprinkle the cheese evenly over half of the tortilla.
3. Add the cooked fajita mixture on top of the cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes, until the other side is also crispy.
7. Serve hot with your desired toppings.
Cooking Time: 4-6 minutes
Buffalo Chicken Quesadilla
Get ready to spice up your lunch or dinner with this mouth-watering Buffalo Chicken Quesadilla! Tender chicken, crispy tortillas, and a tangy buffalo sauce come together in perfect harmony.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 2 tablespoons buffalo wing sauce
– 4 large flour tortillas
– 1 cup shredded cheddar cheese (divided)
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the shredded chicken and buffalo wing sauce until well coated.
3. Place one tortilla in the skillet and sprinkle with half of the cheese (about 1/2 cup).
4. Add about 1/2 cup of the chicken mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
8. Repeat with remaining ingredients.
9. Serve hot, garnished with cilantro if desired.
Cooking Time: 10-12 minutes
Pizza Quesadilla with Pepperoni
Transform your favorite pizza into a crispy quesadilla filled with melty pepperoni goodness.
Ingredients:
– 2 large tortillas
– 1 cup shredded mozzarella cheese
– 1/4 cup sliced pepperoni
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle half of the mozzarella cheese on half of the tortilla.
3. Arrange the pepperoni slices on top of the cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with the remaining ingredients to make a second quesadilla.
Cooking Time: 4-6 minutes per quesadilla
Greek Quesadilla with Feta and Olives
Experience the flavors of Greece in a twist on the classic quesadilla! This recipe combines crumbly feta cheese, briny olives, and creamy Greek yogurt for a deliciously unique snack or appetizer.
Ingredients:
– 2 large flour tortillas
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 2 tablespoons Greek yogurt
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or oregano for garnish
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together feta cheese and olives.
3. Place one tortilla in the skillet and sprinkle half of the feta-olive mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned, then flip and cook for another 2 minutes.
6. Repeat with the second tortilla and remaining feta-olive mixture.
7. Serve warm, drizzled with Greek yogurt and garnished with parsley or oregano if desired.
Cooking Time: 8-10 minutes
Sweet Potato and Black Bean Quesadilla
This vibrant quesadilla combines the natural sweetness of roasted sweet potatoes with the earthy flavor of black beans, all wrapped up in a crispy tortilla. A perfect fusion of flavors and textures for a delicious snack or meal.
Ingredients:
– 2 medium sweet potatoes, peeled and diced
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, cumin, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, cook onion and garlic over medium heat until softened. Add black beans and stir to combine.
4. In a separate pan or griddle, warm tortillas over medium heat for 30 seconds on each side.
5. Assemble quesadillas by placing a portion of roasted sweet potatoes and black bean mixture onto half of each tortilla. Top with cheese and fold in half.
6. Cook for an additional 2-3 minutes per side or until cheese is melted and tortilla is crispy.
Cooking Time: 30-40 minutes
Philly Cheesesteak Quesadilla
This recipe combines the flavors of a traditional Philly cheesesteak with the convenience and deliciousness of a quesadilla. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 large flour tortilla
– 1/2 cup shredded cheddar cheese
– 1/4 cup sliced cooked steak (such as ribeye or top round)
– 1/4 cup sautéed onions and bell peppers
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Place the tortilla in the skillet and sprinkle with shredded cheese.
3. Add the sliced steak, sautéed onions and bell peppers on half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Flip and cook for an additional 2 minutes or until the other side is also crispy.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 4-5 minutes
Taco Quesadilla with Ground Beef
Get ready for a flavorful twist on traditional quesadillas! This recipe combines the richness of ground beef with the vibrant flavors of taco seasoning and melted cheese.
Ingredients:
– 1 pound ground beef
– 1 packet taco seasoning
– 2 tablespoons vegetable oil
– 2 large tortillas
– 2 cups shredded cheddar cheese, divided
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Cook the ground beef in the skillet until browned, breaking it up into small pieces as it cooks.
3. Add the taco seasoning and cook for 1-2 minutes, stirring constantly.
4. In a separate pan, melt 1 tablespoon of vegetable oil over medium heat. Place one tortilla in the pan and sprinkle half of the cheese on half of the tortilla.
5. Spoon the ground beef mixture onto the tortilla, leaving a small border around the edges.
6. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Pesto Chicken Quesadilla
A flavorful twist on traditional quesadillas, this recipe combines the creaminess of pesto with the richness of chicken and melted cheese. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto
– 4 large tortillas
– 2 cups shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In the skillet, cook chicken until browned and cooked through, about 5-6 minutes.
3. Add garlic and pesto to the skillet; stir to combine.
4. Place a tortilla in the skillet and sprinkle with half of the mozzarella cheese.
5. Add cooked chicken mixture on half of the tortilla, then fold in half to enclose.
6. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted.
7. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Hawaiian Quesadilla with Ham and Pineapple
Experience the fusion of Hawaiian flavors in this unique quesadilla recipe, featuring sweet pineapple, savory ham, and melted cheese wrapped in a crispy tortilla.
Ingredients:
– 4 large tortillas
– 1 cup diced cooked ham
– 1 cup fresh pineapple chunks
– 2 cups shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle half of the ham, pineapple, and cheese on half of the tortilla.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
5. Flip and cook the other side for an additional 2 minutes.
6. Repeat with remaining ingredients.
7. Serve warm, garnished with green onions if desired.
Cooking Time: 8-10 minutes
Caprese Quesadilla with Mozzarella and Tomato
A twist on the classic Caprese salad, this quesadilla combines fresh mozzarella, juicy tomatoes, and basil for a flavorful and easy-to-make snack.
Ingredients:
– 1 cup shredded mozzarella cheese
– 2 large tomatoes, sliced into thin rounds
– 1/4 cup chopped fresh basil leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 large flour tortilla
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together the mozzarella cheese, sliced tomatoes, and chopped basil leaves.
3. Place the mixture onto one half of the tortilla, leaving a small border around the edges.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Fold the other half of the tortilla over the filling to form a half-moon shape.
6. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
7. Serve hot and enjoy!
Cooking Time: 4-5 minutes per quesadilla
Jalapeño Popper Quesadilla
This recipe combines the best of both worlds – the creamy, cheesy goodness of a jalapeño popper and the crispy, foldable fun of a quesadilla. The result is a spicy, satisfying snack that’s sure to please.
Ingredients:
– 2 large tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 2-3 jalapeños, seeded and chopped
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together cream cheese, shredded cheese, and chopped jalapeños.
3. Place one tortilla in the skillet and sprinkle half of the cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 4-6 minutes per quesadilla
Chorizo and Potato Quesadilla
This recipe combines the rich flavors of chorizo sausage and roasted potatoes with the warmth of a crispy quesadilla. Perfect for a satisfying snack or meal.
Ingredients:
– 1 medium potato, peeled and diced
– 2 tablespoons olive oil
– 1/4 cup chorizo sausage, crumbled
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 2 large flour tortillas
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potato with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a pan, cook chorizo sausage over medium-high heat until browned. Remove from heat and set aside.
4. In the same pan, sauté onion and garlic until softened. Add cumin and chili powder; cook for an additional minute.
5. Place a tortilla in the pan, sprinkle with cooked potato, chorizo mixture, and shredded cheese (if using). Fold tortilla in half and cook over medium heat for 2-3 minutes or until crispy and golden.
6. Flip and cook for another 2-3 minutes. Repeat with remaining ingredients.
Cooking Time: Approximately 30-40 minutes.
Garlic Butter Shrimp Quesadilla
Elevate your quesadilla game with this decadent combination of succulent shrimp, rich garlic butter, and melted cheese. This flavorful twist on the classic Mexican dish is sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup grated cheddar cheese
– 2 large tortillas
– Salt and pepper to taste
– Optional toppings: diced onions, cilantro, sour cream
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In the skillet, melt 1 tablespoon of butter with the garlic until fragrant (about 30 seconds).
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Meanwhile, place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
5. Place the cooked shrimp on top of the cheese, then fold the tortilla in half to enclose.
6. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients and serve with desired toppings.
Cooking Time: 10-12 minutes
Apple and Brie Quesadilla
Elevate your snack game with this sweet and savory quesadilla, featuring crispy apples and creamy brie cheese.
Ingredients:
– 1 large apple, peeled and sliced into thin wedges
– 2 tablespoons butter, divided
– 1/4 cup brie cheese, crumbled
– 1 tablespoon honey
– 1 large flour tortilla
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Butter one side of the tortilla.
3. Place the tortilla, buttered side down, in the skillet.
4. Top the tortilla with apple slices, brie cheese, and a drizzle of honey.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip the quesadilla and cook for an additional 1-2 minutes or until the other side is also crispy.
Cooking Time: 5-7 minutes
Summary
Get ready to elevate your snack game with these 20 delicious easy quesadilla recipes! From classic cheesy chicken and black bean, to more adventurous options like buffalo chicken and pesto shrimp, there’s something for everyone. Try adding breakfast favorites like eggs and bacon or go all out with pulled pork and BBQ sauce. For a sweet twist, check out the apple and brie or sweet potato and black bean quesadillas. With these flavorful recipes, you’ll be hooked on the quesadilla craze!
