Breakfast just got a whole lot more exciting! Imagine a warm, freshly baked muffin filled with the creamiest eggs, savory cheese, and your favorite fillings. Our 20 Fluffy Egg Muffin Recipes for Breakfast collection has got you covered! From classic combinations like spinach and feta to meat-lovers’ delights like bacon and cheddar, we’ve gathered the most mouth-watering recipes to start your day off right.
Whether you’re a busy morning person or just looking for a quick and easy breakfast solution, these egg muffins are sure to satisfy. And the best part? They’re incredibly versatile – add some veggies for extra nutrition, use different cheeses for unique flavors, or mix in some cooked meats for added protein. So go ahead, get creative with your eggs, and start your day off with a deliciously fluffy breakfast treat!
Spinach and Feta Egg Muffins
Start your day with a flavorful twist on traditional breakfast muffins. These Spinach and Feta Egg Muffins are packed with nutrients, flavor, and a delightful savory-sweet combination.
Ingredients:
– 6 eggs
– 1 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 muffin cups
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk eggs and season with salt and pepper.
3. Add chopped spinach and crumbled feta cheese; mix well.
4. Grease the muffin cups with olive oil.
5. Pour egg mixture into each cup, filling about 3/4 of the way.
6. Bake for 18-20 minutes or until edges are set and centers are still slightly jiggly.
Cooking Time: 18-20 minutes
Bacon and Cheddar Egg Muffins
A delicious breakfast or brunch option that’s easy to make and packed with flavor. These muffins are perfect for a quick morning meal or as a snack on-the-go.
Ingredients:
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/4 cup milk
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, milk, and melted butter.
3. Add shredded cheese, crumbled bacon, salt, and pepper to the egg mixture. Stir until combined.
4. Pour the mixture into 6 muffin tin cups or small ramekins.
5. Bake for 18-20 minutes or until the edges are set and the centers are slightly jiggly.
6. Let cool for a few minutes before serving.
Cooking Time: 18-20 minutes
Veggie-Packed Egg Muffins
Start your day with a nutritious and delicious breakfast by whipping up these veggie-packed egg muffins, perfect for a quick morning meal or snack on-the-go.
Ingredients:
– 6 large eggs
– 1 cup mixed vegetables (bell peppers, onions, mushrooms, spinach)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 muffin tin cups
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and season with salt and pepper.
3. Add mixed vegetables and shredded cheese to the egg mixture; mix well.
4. Grease each muffin tin cup with olive oil.
5. Divide the egg mixture evenly among the muffin cups.
6. Bake for 18-20 minutes or until the edges are set and centers are still slightly jiggly.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 18-20 minutes
These veggie-packed egg muffins are a great way to get your daily dose of veggies in, and they’re perfect for meal prep or a quick breakfast on-the-go.
Ham and Cheese Egg Muffins
Start your day with a delicious and satisfying breakfast that’s easy to prepare! These ham and cheese egg muffins are perfect for busy mornings when you need a quick and nutritious meal.
Ingredients:
– 6 eggs
– 1/2 cup diced ham
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, salt, and pepper.
3. Add diced ham and shredded cheese to the egg mixture; stir until combined.
4. Spray a 6-cup muffin tin with cooking spray or oil.
5. Pour the egg mixture into each muffin cup, filling about 3/4 of the way full.
6. Sprinkle chopped parsley on top of each muffin.
7. Bake for 18-20 minutes, or until eggs are set and cheese is melted.
8. Let cool for a few minutes before serving.
Cooking Time: 18-20 minutes
Mushroom and Swiss Egg Muffins
Start your day with a flavorful twist on traditional breakfast muffins. This recipe combines sautéed mushrooms and melted Swiss cheese with scrambled eggs, all wrapped in a crispy muffin cup.
Ingredients:
– 6 large eggs
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1/4 cup sliced mushrooms (button or cremini)
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 6 muffin cups
Instructions:
1. Preheat oven to 375°F (190°C). Whisk eggs, milk, cheddar cheese, salt, and pepper in a bowl.
2. Sauté mushrooms in butter until softened; set aside.
3. Divide egg mixture among muffin cups.
4. Add sautéed mushrooms on top of egg mixture.
5. Sprinkle shredded Swiss cheese over mushrooms.
6. Bake for 20-25 minutes or until eggs are set and cheese is melted.
7. Serve warm.
Cooking Time: 20-25 minutes
Broccoli and Cheddar Egg Muffins
A delicious breakfast or brunch option that combines the nutrients of broccoli with the richness of cheddar cheese, all wrapped up in a portable egg muffin.
Ingredients:
- 6 large eggs
- 1 cup broccoli florets
- 1/2 cup grated cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
- 6 muffin tin cups (greased)
Instructions:
- In a bowl, whisk together eggs, broccoli, cheddar cheese, and milk. Season with salt and pepper.
- Pour the egg mixture into each muffin cup, filling about 3/4 of the way.
- Bake at 375°F (190°C) for 15-20 minutes or until the eggs are set and a toothpick comes out clean.
Cooking Time: 15-20 minutes
Sausage and Pepper Egg Muffins
Sausage and Pepper Egg Muffins: A savory breakfast or brunch option that combines the flavors of sausage, peppers, and eggs in a convenient muffin form.
Ingredients:
• 6 large eggs
• 1/2 cup milk
• 1 tablespoon butter, melted
• 1 medium onion, finely chopped
• 2 medium bell peppers (any color), seeded and chopped
• 4 sausage patties, cooked and crumbled
• Salt and pepper to taste
• Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a bowl, whisk together eggs, milk, melted butter, chopped onion, and salt and pepper to taste.
3. Divide the egg mixture evenly among the muffin cups.
4. Top each cup with crumbled sausage, chopped bell peppers, and any remaining egg mixture.
5. Spray or brush the tops with cooking spray or oil.
6. Bake for 20-25 minutes or until eggs are set and the edges are golden brown.
Cooking Time: 20-25 minutes
Tomato and Basil Egg Muffins
Elevate your breakfast game with these flavorful and nutritious egg muffins packed with fresh tomatoes and basil.
Ingredients:
– 6 large eggs
– 1/2 cup diced fresh tomatoes (about 1 medium tomato)
– 1 tablespoon chopped fresh basil leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 whole wheat English muffins, toasted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk eggs with salt and pepper until well combined.
3. Add diced tomatoes and chopped basil leaves to the egg mixture; mix gently.
4. Grease the inside of each English muffin half with olive oil.
5. Pour about 1/4 cup of the egg mixture into each muffin half.
6. Bake for 15-18 minutes or until eggs are set and lightly golden brown.
7. Serve warm, toasted English muffins with your favorite toppings.
Cooking Time: 15-18 minutes
Southwest Style Egg Muffins
A twist on classic egg muffins, these Southwest-style morsels pack a flavorful punch with the addition of spicy chorizo sausage, roasted peppers, and melted cheddar cheese.
Ingredients:
– 6 large eggs
– 1/2 cup diced chorizo sausage
– 1/2 cup roasted red bell pepper, diced
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 large portobello mushroom caps or English muffins
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk eggs until well-beaten.
3. Add diced chorizo sausage, roasted red bell pepper, and shredded cheddar cheese to the eggs. Season with salt and pepper.
4. Brush portobello mushroom caps or English muffins with olive oil.
5. Pour egg mixture into the prepared cups.
6. Bake for 20-22 minutes or until eggs are set.
7. Serve warm and enjoy!
Cooking Time: 20-22 minutes
Greek Yogurt Egg Muffins
Start your day with a delicious and nutritious breakfast muffin that combines the creaminess of Greek yogurt, the richness of eggs, and the crunch of whole wheat. These bite-sized treats are perfect for meal prep or a quick morning pick-me-up.
Ingredients:
– 1 cup Greek yogurt
– 2 large eggs
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6 whole wheat English muffins, toasted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and Greek yogurt until smooth.
3. Add chopped parsley, olive oil, salt, and pepper; mix well.
4. Cut the toasted English muffins in half and place on a baking sheet lined with parchment paper.
5. Pour the egg mixture over the muffin halves, filling to the top.
6. Bake for 15-20 minutes or until eggs are set and muffins are golden brown.
Cooking Time: 15-20 minutes
Pesto and Mozzarella Egg Muffins
A delicious twist on classic breakfast muffins, these Pesto and Mozzarella Egg Muffins are a perfect combination of creamy, cheesy goodness and savory pesto flavor.
Ingredients:
– 6 large eggs
– 1/2 cup whole wheat pastry flour
– 1/4 teaspoon salt
– 1/4 cup pesto
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a bowl, whisk together eggs and flour. Add salt and whisk until combined.
3. Divide the egg mixture evenly among the muffin cups.
4. Top each cup with a spoonful of pesto, followed by shredded mozzarella cheese.
5. Drizzle melted butter over the top of each muffin.
6. Bake for 15-18 minutes or until eggs are set and muffins are golden brown.
Cooking Time: 15-18 minutes
Avocado and Bacon Egg Muffins
Elevate your breakfast game with these creamy, savory, and smoky egg muffins, packed with the richness of avocado and crispy bacon.
Ingredients:
– 6 large eggs
– 1 ripe avocado, mashed
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together eggs, mashed avocado, crumbled bacon, and grated cheese (if using).
3. Pour the egg mixture into the prepared muffin cups, filling them about 3/4 of the way.
4. Drizzle the tops with olive oil and season with salt and pepper to taste.
5. Bake for 18-20 minutes or until the edges are set and centers are slightly jiggly.
Cooking Time: 18-20 minutes
Sweet Potato and Kale Egg Muffins
Start your day with a delicious and nutritious breakfast that combines the natural sweetness of sweet potatoes, the earthiness of kale, and the richness of eggs. These egg muffins are perfect for meal prep or a quick morning pick-me-up.
Ingredients:
– 2 large sweet potatoes, cooked and diced
– 1 bunch of kale, stems removed and chopped
– 6 large eggs
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and season with salt and pepper.
3. Add diced sweet potatoes and chopped kale to the egg mixture; stir until well combined.
4. Grease a 6-cup muffin tin with cooking spray or oil.
5. Divide the egg mixture evenly among the muffin cups.
6. If using cheese, sprinkle on top of each muffin.
7. Bake for 20-25 minutes, or until eggs are set and cheese is melted (if using).
8. Serve warm or let cool and refrigerate for up to 3 days.
Cooking Time: 20-25 minutes
Turkey and Spinach Egg Muffins
These egg muffins are a great way to start the day with a protein-packed breakfast or serve as a satisfying snack. The combination of turkey, spinach, and cheese adds flavor and nutrition to this easy-to-make recipe.
Ingredients:
– 6 large eggs
– 1/2 cup cooked turkey breast, diced
– 1/4 cup fresh spinach leaves, chopped
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 muffin cups (preferably silicone)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, salt, and pepper.
3. Add diced turkey, chopped spinach, and shredded cheese to the egg mixture; stir well.
4. Brush muffin cups with olive oil.
5. Pour the egg mixture into each muffin cup, filling about 3/4 of the way.
6. Bake for 18-20 minutes or until eggs are set and golden brown.
Cooking Time: 18-20 minutes
Sun-Dried Tomato and Goat Cheese Egg Muffins
These flavorful egg muffins combine the richness of goat cheese with the sweet, concentrated flavor of sun-dried tomatoes. Perfect for a quick breakfast or brunch, they’re also ideal for meal prep.
Ingredients:
– 6 eggs
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped sun-dried tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 whole wheat muffin cups
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk eggs until well-beaten.
3. Add crumbled goat cheese, chopped sun-dried tomatoes, and a pinch of salt and pepper. Mix well.
4. Grease the muffin cups with olive oil.
5. Pour egg mixture into each cup, filling to the top.
6. Bake for 18-20 minutes or until edges are set and centers are slightly jiggly.
Cooking Time: 18-20 minutes
Zucchini and Parmesan Egg Muffins
Start your day with a flavorful and nutritious twist on traditional egg muffins, featuring zucchini and Parmesan cheese. These muffins are perfect for a quick breakfast or brunch option.
Ingredients:
– 4 large eggs
– 1 medium zucchini, grated
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 silicone muffin cups
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Add the grated zucchini, Parmesan cheese, and olive oil to the eggs. Mix well.
4. Divide the egg mixture evenly among the muffin cups.
5. Bake for 18-20 minutes or until the edges are set and the centers are still slightly jiggly.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 18-20 minutes
Chorizo and Pepper Jack Egg Muffins
Elevate your breakfast game with these savory Chorizo and Pepper Jack Egg Muffins, packed with flavorful chorizo sausage and spicy pepper jack cheese.
Ingredients:
– 6 eggs
– 1/2 cup milk
– 1/2 cup grated cheddar cheese
– 2 tablespoons chopped fresh cilantro
– 4 slices of cooked Chorizo sausage, crumbled
– 2 tablespoons butter, melted
– 1/4 cup diced red bell pepper
– 2 teaspoons salt
– 1/4 teaspoon black pepper
– 6 pepper jack cheese slices, diced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, and salt.
3. Add grated cheddar cheese, crumbled Chorizo sausage, melted butter, red bell pepper, and black pepper. Mix well.
4. Pour mixture into 6 muffin tin cups.
5. Top each muffin with diced pepper jack cheese.
6. Bake for 18-20 minutes or until eggs are set.
Cooking Time: 18-20 minutes
Caramelized Onion and Gruyère Egg Muffins
These savory breakfast treats combine the sweetness of caramelized onions, the creaminess of Gruyère cheese, and the richness of eggs, all in a convenient muffin form.
Ingredients:
– 6 large eggs
– 1 medium onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup Gruyère cheese, grated
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onion over medium-low heat for 20-25 minutes or until caramelized.
3. Crack eggs into a bowl and whisk together. Season with salt and pepper.
4. Grease a 6-cup muffin tin with butter.
5. Divide the cooked onions among the muffin cups. Top each cup with an egg mixture, followed by a sprinkle of Gruyère cheese.
6. Sprinkle flour evenly over the cheese.
7. Bake for 15-18 minutes or until eggs are set and golden brown.
Cooking Time: 15-18 minutes
Everything Bagel Egg Muffins
Start your day with a delicious breakfast treat that combines the flavors of an everything bagel with the ease of a muffin.
Ingredients:
– 6 large eggs
– 1/2 cup cream cheese, softened
– 1/4 cup everything bagel seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 egg whites
– 1/4 cup chopped scallions (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together eggs, cream cheese, and everything bagel seasoning until smooth.
3. Add olive oil, salt, and pepper; whisk until combined.
4. Pour egg mixture into each muffin cup, filling about 3/4 of the way.
5. Bake for 18-20 minutes or until edges are set and centers are slightly jiggly.
6. Remove from oven and let cool in pan for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Smoked Salmon and Dill Egg Muffins
Elevate your breakfast game with these flavorful egg muffins packed with smoked salmon, fresh dill, and a hint of creaminess.
Ingredients:
– 6 large eggs
– 1/2 cup heavy cream
– 1/4 cup diced red bell pepper
– 1/4 cup chopped fresh dill
– 2 tablespoons smoked salmon, flaked
– Salt and pepper to taste
– 6 muffin cups or ramekins
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and heavy cream. Season with salt and pepper.
3. Divide the egg mixture among the muffin cups.
4. Top each muffin with diced red bell pepper, chopped fresh dill, and flaked smoked salmon.
5. Bake for 18-20 minutes or until the edges are set and centers are slightly jiggly.
6. Serve warm, garnished with additional fresh dill if desired.
Cooking Time: 18-20 minutes
Summary
Start your day off right with these 20 fluffy egg muffin recipes for breakfast. From classic combinations like spinach and feta to savory pairings like bacon and cheddar, there’s a recipe for everyone. Add some extra protein with ham and cheese or sausage and pepper, or go green with veggie-packed options. Even sweet tooths can indulge with caramelized onion and gruyère or avocado and bacon. With so many variations, you’ll never get bored and always have a delicious breakfast ready to go.
